CN211526921U

CN211526921U - Integrated gastrodia elata cooking and drying facility

Info

Publication number: CN211526921U
Application number: CN201921729183.5U
Authority: CN
Inventors: 张文明; 董阳
Original assignee: Hubei Shennong Bencao Chinese Herbal Pieces Co ltd
Current assignee: Hubei Shennong Bencao Chinese Herbal Pieces Co ltd
Priority date: 2019-10-16
Filing date: 2019-10-16
Publication date: 2020-09-18
Anticipated expiration: 2029-10-16

Abstract

The utility model discloses integration gastrodia elata cook drying facility belongs to medicinal material processing facility field, oval-shaped electric heating pipe of internally mounted and columniform water level thermometer at the boiler, install columniform relief valve and automatically controlled water intaking valve on the right side of boiler, install rectangular oven in the top of boiler, at the rectangular baffle of internally mounted of oven, install oval-shaped steam heating pipe in the below of every layer of baffle, the workman puts into above the baffle of oven with bright gastrodia elata, then close the oven door, the inside purified water heating of boiler is after to the boiling point, steam gets into the quick system of gastrodia elata from the automatically controlled admission valve of boiler top entering oven, then close automatically controlled admission valve, steam gets into steam heating pipe through the air supply line and heats the pipeline, steam heating pipe is heated the back and is distributed out the heat and is dried the gastrodia elata above the baffle.

Description

Integrated gastrodia elata cooking and drying facility

Technical Field

The utility model discloses integration gastrodia elata cook drying installation belongs to medicinal material processing facility field, in particular to cook drying installation of gastrodia elata when going into medicine.

Background

Gastrodia elata, a traditional Chinese medicine that relies on growth of Armillaria mellea. After being harvested, the fresh gastrodia elata needs to be steamed and then dried to be used as a medicine. In the process of cooking and drying the gastrodia elata, the conventional enterprises for processing the gastrodia elata basically cook the gastrodia elata by adopting a food steamer or a steaming room, and spread the gastrodia elata outdoors for airing or dry the gastrodia elata in a drying room. The method is simple and effective, but the labor intensity of workers is high, and the cooked gastrodia elata is easy to damage and discolor during transition to influence the selling grade. Therefore, an integrated gastrodia elata cooking and drying facility is needed to replace the defects of the existing facility.

Disclosure of Invention

The utility model solves the defects by adopting the integrated rhizoma gastrodiae cooking and drying facility, adopts a rectangular atmospheric steam boiler, an elliptical electric heating pipe and a cylindrical water level thermometer are arranged in the boiler, a cylindrical safety valve and an electric control water inlet valve are arranged on the right side of the boiler, install rectangular oven in the top of boiler, at the rectangular baffle of internally mounted of oven, install oval-shaped steam heating pipe in the below of every layer of baffle, the workman puts into the baffle of oven with fresh gastrodia elata above, then close the oven door, open electric heating pipe and heat the inside pure water of boiler to the boiling point, steam gets into the oven from the automatically controlled admission valve of boiler top and cooks the gastrodia elata fast, then close automatically controlled admission valve, steam gets into steam heating pipe through the gas supply line and heats the pipeline, steam heating pipe is sent out the heat after being heated and is dried the gastrodia elata above the baffle.

An integrated rhizoma gastrodiae cooking and drying facility is characterized by comprising a base, a boiler, an electric heating pipe, a drainage valve, a water level thermometer, an electric control water inlet valve, a safety valve, an electric control air inlet valve, a drying oven, a partition plate, an air supply pipeline, a steam heating pipe, a drying oven door, a control box, a power supply, a touch screen, a multi-channel controller, a contactor and a power line;

the base is rectangular, and a boiler is arranged on the base;

the boiler is in a hollow cuboid shape, an annular electric heating pipe is arranged below the interior of the boiler, a binding post on the right side of the electric heating pipe extends to the outside of the right side face of the boiler through a circular insulating sleeve, a cylindrical water level thermometer is vertically arranged in front of the interior of the boiler, the binding post above the water level thermometer extends to the outside of the left side face of the boiler through a circular insulating pipe, an f-shaped drainage valve is arranged at the bottom of the right side face, a circular safety valve and an electric control water inlet valve are arranged above the right side face, the electric control water inlet valve is connected with a water purifier through a pipeline, and an oven is;

the oven is in a hollow cuboid shape, a rectangular oven door is arranged in the front of the oven through a cylindrical rotating shaft, a plurality of layers of rectangular partition plates are horizontally and uniformly arranged in the oven, a round small hole is uniformly arranged in the middle of each layer of partition plate, a set of oval steam heating pipes are arranged at the bottom of each layer of partition plate, a cylindrical air supply pipeline is vertically arranged on the left side in front of the oven and the right side behind the inner part of the oven, the bottoms of the two air supply pipelines respectively penetrate through the bottom of the oven to be communicated with the inside of the top of the boiler, the tops of the two air supply pipelines are respectively connected with air inlets at two ends of each set of steam heating pipes to form, a round electric control air inlet valve is arranged on the right side of the bottom, a round air inlet pipe of the electric control air inlet valve penetrates through the bottom of the oven and is communicated with the inside of the top of the boiler, and a binding post on the side surface of the electric control air inlet valve extends to the outside of the right side of the oven through a round insulating pipe;

the control box is rectangular and is arranged on the wall beside the oven, a rectangular power supply, a multi-way controller and a contactor are arranged in the control box, and a rectangular touch screen is arranged in front of the control box;

the power supply is connected with the multi-path controller and the contactor through circular power lines respectively, the multi-path controller is connected with the touch screen, the contactor, the electric control water inlet valve, the electric control air inlet valve and the water level thermometer through power lines respectively, and the contactor is connected with the electric heating pipe through power lines.

Has the advantages that: in the process of cooking and drying the gastrodia elata, the conventional enterprises for processing the gastrodia elata basically cook the gastrodia elata by adopting a food steamer or a steaming room, and spread the gastrodia elata outdoors for airing or dry the gastrodia elata in a drying room. The method is simple and effective, but the labor intensity of workers is high, and the cooked gastrodia elata is easy to damage and discolor during transition to influence the selling grade. An integrated rhizoma gastrodiae cooking and drying facility is characterized in that an oval electric heating pipe and a cylindrical water level thermometer are installed inside a boiler, a cylindrical safety valve and an electric control water inlet valve are installed on the right side of the boiler, a rectangular oven is installed above the boiler, rectangular partition plates are installed inside the oven, an oval steam heating pipe is installed below each layer of partition plate, workers place fresh rhizoma gastrodiae on the partition plates of the oven, then close the oven door, open the electric heating pipe to heat purified water inside the boiler to a boiling point, steam enters the oven from an electric control air inlet valve above the boiler to cook the rhizoma gastrodiae quickly, then close the electric control air inlet valve, steam enters the steam heating pipe through an air supply pipeline to heat the pipeline, and the steam heating pipe emits heat to dry the rhizoma gastrodiae on the partition plates after being heated.

Drawings

FIG. 1 is a schematic structural view of an integrated rhizoma Gastrodiae cooking and drying facility;

FIG. 2 is a schematic circuit diagram of a circuit in which a power supply is connected with a multi-channel controller and a contactor through power lines, the multi-channel controller is connected with a touch screen, the contactor, an electrically controlled water inlet valve, an electrically controlled air inlet valve and a water level thermometer through power lines, and the contactor is connected with an electric heating pipe through power lines;

the marks in the above figures are a base 1, a boiler 2, an electric heating pipe 3, a drain valve 4, a water level thermometer 5, an electric control water inlet valve 6, a safety valve 7, an electric control air inlet valve 8, an oven 9, a partition plate 10, an air supply pipeline 11, a steam heating pipe 12, an oven door 13, a control box 14, a power supply 15, a touch screen 16, a multi-way controller 17, a contactor 18 and a power line 19.

Detailed Description

The shape and construction of the present invention will now be described in detail with reference to the accompanying drawings and reference numerals:

an integrated gastrodia elata cooking and drying facility is characterized by comprising a base 1, a boiler (< 1kpa)2, an electric heating pipe (AC 380V/> 5kw)3, a water discharge valve 4, a water level thermometer (DC12V/3A)5, an electric control water inlet valve (DC12V/3A)6, a safety valve 7, an electric control air inlet valve (DC12V/3A)8, an oven 9, a partition plate 10, an air supply pipeline (< 2kpa)11, a steam heating pipe (< 2kpa)12, an oven door 13, a control box 14, a power supply (AC380V/100A)15, a touch screen (DC12V/2A)16, a multi-way controller (AC220V/5A, DC12V/20A)17, a contactor (AC380V/80A)18 and a power supply line (4x6 mm) 19;

the base is rectangular, and a boiler is arranged on the base;

When the integrated gastrodia elata cooking and drying facility is used, a worker firstly turns on a power supply, a multipath controller is arranged through buttons on a touch screen to control a water temperature thermometer to limit the height of the water level in a boiler, control the heating time of an electric heating pipe and control the opening and closing time of an electric control air inlet valve, after the setting is finished, the worker turns on the multipath controller through the touch screen, at the moment, the water level thermometer senses that the water level in the boiler is too low, informs the multipath controller to control the opening of the electric control water inlet valve, purified water in a water purifier flows into the boiler through the electric control water inlet valve through a water pump and a water supply pipe, when the water level rises to the set height, the water level thermometer transmits the sensed temperature and water level data to the multipath controller to be displayed on the touch screen after the data are processed, and synchronously turns on a contactor to supply power to the electric heating, the water level thermometer informs the multi-path controller to open the electric control water inlet valve to inject water into the boiler again), at the moment, a worker opens the oven door, fresh gastrodia elata is uniformly paved on the partition plate, then the oven door is locked, when the water level thermometer senses that the temperature in the boiler rises to the boiling point, the multi-path controller is informed to open the electric control air inlet valve to communicate the boiler with the interior of the oven, at the moment, steam in the boiler quickly enters the oven through the electric control air inlet valve to heat and cook the fresh gastrodia elata in the steam, after the multi-path controller sets that the steam heating and cooking time of the fresh gastrodia elata is over, the multi-path controller closes the electric control air inlet valve, at the moment, the steam in the boiler continuously enters the steam heating pipe in the oven from the air supply pipeline to continuously heat the steam heating pipe, the heat emitted from the exterior of the steam heating pipe, And slowly drying the cooked gastrodia elata, wherein in the process, when the air pressure in the boiler is more than 1kpa, the safety valve can be expanded by the steam in the boiler, redundant steam can flow out of the boiler from the safety valve, after the drying time of the cooked gastrodia elata set by the multi-path controller is over, the multi-path controller closes the electric heating pipe, the boiler and the oven are cooled naturally, then a worker opens the oven door, rakes the dried gastrodia elata out by using wood, and then weighs and packages the dried gastrodia elata.

The foregoing is merely a general disclosure of the invention and is not intended to limit the invention in any way; those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the scope of the invention as defined by the appended claims.

Claims

1. An integrated rhizoma gastrodiae cooking and drying facility is characterized by comprising a base, a boiler, an electric heating pipe, a drainage valve, a water level thermometer, an electric control water inlet valve, a safety valve, an electric control air inlet valve, a drying oven, a partition plate, an air supply pipeline, a steam heating pipe, a drying oven door, a control box, a power supply, a touch screen, a multi-channel controller, a contactor and a power line;

the base is rectangular, and a boiler is arranged on the base;