CN211497570U

CN211497570U - Maotai-flavor liquor yeast making cellar room

Info

Publication number: CN211497570U
Application number: CN201922214802.3U
Authority: CN
Inventors: 范兴盛; 刘洪�; 邓平; 唐兆; 刘健锋
Original assignee: China Construction Fourth Engineering Division Corp Ltd
Current assignee: China Construction Fourth Engineering Division Corp Ltd
Priority date: 2019-12-11
Filing date: 2019-12-11
Publication date: 2020-09-15
Anticipated expiration: 2029-12-11

Abstract

The utility model discloses a Maotai-flavor liquor koji-making cellar room, which comprises a structural bottom plate, wherein a lateral part enclosure wall is built on the structural bottom plate, and a front enclosure wall and a rear enclosure wall are respectively built at the two ends of the lateral part enclosure wall; a three-soil terrace is paved on the structural bottom plate; the side enclosing walls, the front enclosing wall and the rear enclosing wall are enclosed into a rectangular wall body, and a structural top plate is poured at the top of the rectangular wall body; a split door is arranged on the front enclosure wall, and a ventilation hole is formed in the front enclosure wall on one side of the split door; two triangular ventilation holes are symmetrically formed in the tops of the front enclosure wall and the rear enclosure wall; a window is arranged on the rear enclosure wall; a herringbone ceiling is arranged below the two triangular ventilation holes; drainage ditches are arranged at two slope feet of the herringbone suspended ceiling. The utility model discloses not only have reasonable ventilation system, can satisfy the technological requirement of sauce fragrant white spirit system song, but also have reasonable drainage system, avoid the cellar for storing things room too moist, influence the fermentation of distiller's yeast.

Description

Maotai-flavor liquor yeast making cellar room

Technical Field

The utility model relates to a sauce fragrant white spirit system bent cellar for storing things room belongs to white spirit system bent technical field.

Background

The wine is a kind of beverage liked by the vast people, about three thousand years of history in China and around the era of business, Chinese originally creates a yeast compound fermentation method and starts to brew a large amount of yellow wine. In the Song Dynasty about one thousand years ago, Chinese people invented a distillation method, and from this time, white spirit became the main wine drunk by Chinese people. The wine permeates the whole civilization history of five thousand years in China, and plays an important role in the life of Chinese people from the aspects of literature and art creation, cultural entertainment, diet cooking, health preservation and health care and the like. With the continuous development of national economy and the continuous improvement of the living standard of people, the yield and the quality of wine of people are improved, and the traditional wine brewing method and the wine brewing tool cannot meet the market demand due to the problems of insufficient cleanness and sanitation, low production efficiency and the like.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art, the utility model provides a more clean, more efficient, more environmental protection's sauce fragrant white spirit system bent cellar for storing things room to satisfy white spirit industrial production's demand.

The technical scheme of the utility model is realized like this: a cellar house for making yeast from Maotai-flavor liquor comprises a structural bottom plate, wherein a lateral enclosure wall is built on the structural bottom plate, and a front enclosure wall and a rear enclosure wall are respectively built at two ends of the lateral enclosure wall; a three-soil terrace is paved on the structural bottom plate; the side enclosing walls, the front enclosing wall and the rear enclosing wall are enclosed into a rectangular wall body, and a structural top plate is poured at the top of the rectangular wall body; a split door is arranged on the front enclosure wall, and a ventilation hole is formed in the front enclosure wall on one side of the split door; two triangular ventilation holes are symmetrically formed in the tops of the front enclosure wall and the rear enclosure wall; a window is arranged on the rear enclosure wall; a herringbone ceiling is arranged below the two triangular ventilation holes; drainage ditches are arranged at two slope feet of the herringbone ceiling; and a drain pipe is arranged at the lowest elevation position of the drainage ditch.

Further, the structural bottom plate, the structural top plate and the drainage ditch are all reinforced concrete cast-in-place structures.

Furthermore, a stainless steel grate is arranged in the ventilation hole.

Furthermore, the window is a plastic steel casement window.

Furthermore, the triangular ventilation holes are internally provided with shutters.

Further, the thickness of the three-soil terrace is 200mm, and the elevation of the three-soil terrace is 50mm lower than that of the terrace outside the cellar house.

Further, the drain pipe is connected with an outdoor drain pipe.

Furthermore, the keels of the herringbone suspended ceiling are made of wood purlin, pine boards are arranged between the keels according to the distance of 15mm, and two ends of each pine board extend into the drainage ditch.

Further, the triangular ventilation holes are located in the upper portion of the herringbone suspended ceiling.

Since the technical scheme is used, the utility model has the advantages that: the utility model discloses not only have reasonable ventilation system, can satisfy the technological requirement of sauce fragrant white spirit system song, but also have reasonable drainage system, avoid the cellar for storing things room too moist, influence the fermentation of distiller's yeast. Therefore, the utility model discloses compare with current cellar for storing things room, have the advantage of cleaner, more high-efficient, more environmental protection, can satisfy white spirit industrial production.

Drawings

Fig. 1 is a top view of a schematic structural diagram of the present invention;

FIG. 2 is a cross-sectional view A-A of FIG. 1;

fig. 3 is a sectional view B-B of fig. 1.

Description of reference numerals: 1-side enclosure wall, 2-structural bottom plate, 3-structural top plate, 4-drainage ditch, 5-split door, 6-ventilation hole, 7-window, 8-triangular ventilation hole, 9-terraces, 10-drainage pipe, 11-herringbone suspended ceiling, 12-front enclosure wall and 13-rear enclosure wall.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The embodiment of the utility model provides a: referring to fig. 1-3, the Maotai-flavor liquor koji-making cellar room comprises a structural bottom plate 2, a lateral enclosing wall 1 is built on the structural bottom plate 2, a front enclosing wall 12 and a rear enclosing wall 13 are respectively built at two ends of the lateral enclosing wall 1, and building materials used by the lateral enclosing wall 1, the front enclosing wall 12 and the rear enclosing wall 13 are cement standard bricks; the three-soil terrace 9 is paved on the structural bottom plate 2, the thickness of the three-soil terrace 9 is 200mm, and the elevation of the three-soil terrace 9 is 50mm lower than that of the terrace outside the cellar house. The side enclosing wall 1, the front enclosing wall 12 and the rear enclosing wall 13 are enclosed into a rectangular wall body, and a structural top plate 3 is poured at the top of the rectangular wall body; the front enclosure wall 12 is provided with a split door 5, the front enclosure wall 12 at one side of the split door 5 is provided with a vent hole 6, and a stainless steel grate is arranged in the vent hole 6; the top parts of the front enclosure wall 12 and the rear enclosure wall 13 are symmetrically provided with two triangular ventilation holes 8, and louvers are arranged in the triangular ventilation holes 8; a window 7 is arranged on the rear enclosure wall 13, and the window 7 is a plastic steel casement window; a herringbone ceiling 11 is arranged below the two triangular ventilation holes 8, and the triangular ventilation holes 8 are positioned at the upper part of the herringbone ceiling 11; drainage ditches 4 are arranged at two slope feet of the herringbone suspended ceiling 11; install drain pipe 10 in the 4 lowest elevation positions in escape canal, the thickness of three soil terrace 9 is 200mm, and three soil terrace 9 elevation than cellar for storing things terrace elevation low 50 mm. The structure bottom plate 2, the structure top plate 3 and the drainage ditch 4 are all reinforced concrete cast-in-place structures. The drain pipe 10 is connected to an outdoor drain pipe. Keels of the herringbone suspended ceiling 11 are made of wood purlin, pine boards are arranged between the keels according to the distance of 15mm, and two ends of each pine board extend into the drainage ditch 4.

The utility model arranges the vent holes 6 on the front enclosure wall 12, symmetrically arranges two triangular vent holes 8 on the top of the front enclosure wall 12 and the top of the rear enclosure wall 13, and arranges the window 7 on the rear enclosure wall 13, thereby the cellar room has a reasonable ventilation system and can meet the technological requirements of making yeast of Maotai-flavor liquor; and simultaneously, the utility model discloses arrange chevron-shaped furred ceiling 11 at the top in cellar for storing things room, be provided with escape canal 4 at 11 two slope feet of chevron-shaped furred ceiling, the vapor that produces like this at the system wine in-process condenses on chevron-shaped furred ceiling 11 to along chevron-shaped furred ceiling 11 inflow escape canal 4, it is outside to discharge the cellar for storing things room through drain pipe 10 at last, avoids the cellar for storing things room too moist, influences the fermentation of distiller's yeast. Therefore, the utility model discloses compare with current cellar for storing things room, have the advantage of cleaner, more high-efficient, more environmental protection, can satisfy white spirit industrial production.

Claims

1. The utility model provides a sauce fragrant white spirit system bent cellar for storing things room, includes structure bottom plate (2), its characterized in that: a side enclosure wall (1) is built on the structural bottom plate (2), and a front enclosure wall (12) and a rear enclosure wall (13) are respectively built at two ends of the side enclosure wall (1); a three-soil terrace (9) is paved on the structural bottom plate (2); the side enclosing wall (1), the front enclosing wall (12) and the rear enclosing wall (13) enclose a rectangular wall body, and a structural top plate (3) is poured at the top of the rectangular wall body; the front enclosure wall (12) is provided with a split door (5), and the front enclosure wall (12) at one side of the split door (5) is provided with a vent hole (6); two triangular ventilation holes (8) are symmetrically formed in the tops of the front enclosure wall (12) and the rear enclosure wall (13); a window (7) is arranged on the rear enclosure wall (13); a herringbone suspended ceiling (11) is arranged below the two triangular ventilation holes (8); drainage ditches (4) are arranged at two slope feet of the herringbone ceiling (11); and a drain pipe (10) is arranged at the lowest elevation position of the drainage ditch (4).

2. The Maotai-flavor liquor koji making cellar room according to claim 1, characterized in that: the structure bottom plate (2), the structure top plate (3) and the drainage ditch (4) are all reinforced concrete cast-in-place structures.

3. The Maotai-flavor liquor koji making cellar room according to claim 1, characterized in that: and a stainless steel grate is arranged in the vent hole (6).

4. The Maotai-flavor liquor koji making cellar room according to claim 1, characterized in that: the window (7) is a plastic steel casement window.

5. The Maotai-flavor liquor koji making cellar room according to claim 1, characterized in that: and the triangular ventilation holes (8) are internally provided with shutters.

6. The Maotai-flavor liquor koji making cellar room according to claim 1, characterized in that: the thickness of the three-layer soil terrace (9) is 200mm, and the elevation of the three-layer soil terrace (9) is 50mm lower than that of the terrace outside the cellar house.

7. The Maotai-flavor liquor koji making cellar room according to claim 1, characterized in that: the drain pipe (10) is connected with an outdoor drain pipe.

8. The Maotai-flavor liquor koji making cellar room according to claim 1, characterized in that: keels of the herringbone suspended ceiling (11) are made of wood purlin, pine boards are arranged between the keels according to the distance of 15mm, and two ends of each pine board extend into the drainage ditch (4).

9. The Maotai-flavor liquor koji making cellar room according to claim 1, characterized in that: the triangular ventilation holes (8) are positioned at the upper part of the herringbone suspended ceiling (11).