CN211458768U

CN211458768U - Preparation device for flavored marinated duck feet

Info

Publication number: CN211458768U
Application number: CN201922363506.XU
Authority: CN
Inventors: 张保国
Original assignee: Fengcheng Guoguang Food Industry Co ltd
Current assignee: Fengcheng Guoguang Food Industry Co ltd
Priority date: 2019-12-25
Filing date: 2019-12-25
Publication date: 2020-09-11
Anticipated expiration: 2029-12-25

Abstract

The utility model discloses a preparation facilities of flavor stew in soy sauce duck claw, including box, first bracing piece, second bracing piece, stopper and fixed plate, the box top is provided with the chamber door, the handle is installed on chamber door top right side, first bracing piece top fixed mounting has control panel, the fixed block is installed on first bracing piece top right side, the swivelling chute has been seted up at fixed block right side middle part, box left side horizontal mounting has the straight-bar, second bracing piece top fixed mounting has the rotating electrical machines, the rotating electrical machines left side is provided with the transfer line, the motor shaft output of rotating electrical machines is connected with the transfer line transmission, the transfer line left side is connected with the box. The utility model discloses a rotating electrical machines on the second bracing piece to shorten stew in soy sauce time, and it is abundant to go into flavor, comparatively practical, be fit for extensively promoting and using.

Description

Preparation device for flavored marinated duck feet

Technical Field

The utility model relates to a duck claw stew in soy sauce technical field specifically is a flavor stew in soy sauce duck claw preparation facilities.

Background

The marinated duck feet are famous-taste in Han nationality and belong to Mincai series or Guangdong vegetable series. Cleaning duck webs, removing crude wampee, and shearing the front part of the duck claw with scissors. Then fishing out after boiling water, and airing for later use. Adding clear water into the pot, pouring a proper amount of juice brine according to the taste of the duck, boiling, cooling, soaking the duck feet for more than one hour, and taking out.

In implementing the present invention, the inventor finds that at least the following problems in the prior art are not solved: 1. at present, the duck feet are marinated in marinade for flavoring, but the production time is long, the flavoring is insufficient, and 2. the marinating utensil is troublesome to clean, and the next marinating is influenced, so that a device for preparing the flavor marinated duck feet is provided.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a flavor stew in soy sauce duck claw preparation facilities has solved the problem that provides among the background art.

In order to achieve the above object, the utility model provides a following technical scheme: a preparation device for flavor marinated duck claws comprises a box body, a first supporting rod, a second supporting rod, a limiting block and a fixing plate;

a box door is arranged above the box body, a handle is arranged on the right side above the box door, a control panel is fixedly arranged above the first support rod, a fixed block is arranged on the right side above the first support rod, a rotating groove is formed in the middle of the right side of the fixed block, a straight rod is horizontally arranged on the left side of the box body, a rotating motor is fixedly arranged above the second support rod, a transmission rod is arranged on the left side of the rotating motor, the output end of a motor shaft of the rotating motor is in transmission connection with the transmission rod, the left side of the transmission rod is connected with the box body, and bases are arranged below the first support;

the utility model discloses a box, including box, servo motor, stopper, fixed plate, blow off pipe, servo motor below, servo motor, the motor shaft output of servo motor is connected with the spool transmission, the fixed winding has the spring on the stopper, the brush is all installed all around to the fixed plate, the winding has the steel cable on the spool, the free end and the fixed plate right side fixed connection of steel cable.

As a preferred embodiment of the present invention, the handle surface is provided with anti-slip stripes.

As a preferred embodiment of the present invention, the front surface of the box body is provided with an observation window.

As a preferred embodiment of the present invention, the straight rod is rotatably connected to the rotary slot.

As a preferred embodiment of the present invention, the control panel is electrically connected to the rotating electrical machine and the servo motor via an external power source.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model opens the box door, pours the duck claw and the brine into the box body and closes the box door when marinating through the rotating motor on the second supporting rod, the rotating motor is turned on through the control panel, the rotating motor drives the box body to rotate, so that the duck claws in the box body are fully contacted with the brine, thereby shortening the marinating time and leading the marinating to be full of flavor, when the marinating pot is cleaned by a scroll on a servo motor and a brush on a fixed plate, firstly, the servo motor is opened through the control panel, the servo motor rotates forwards to enable the scroll to retract the steel rope, the fixing plate is pulled to move rightwards to enable the brush to brush out marinade residues on the inner wall of the box body and then to discharge the marinade residues through the blow-off pipe, after the cleaning is finished, the servo motor is opened to rotate backwards to enable the scroll to release the steel rope, according to the spring-back, the pulling fixed plate resets, and very big improvement cleaning efficiency is favorable to more practical use a flavor stew in soy sauce duck claw preparation facilities.

2. The utility model discloses a handle surface is provided with anti-skidding stripe, is convenient for improve the frictional force on handle surface, makes things convenient for the staff to operate, is favorable to more practical use a flavor stew in soy sauce duck claw preparation facilities.

3. The utility model discloses a box front surface is provided with the observation window, and the stew in soy sauce condition in the staff observation box of being convenient for to in time handle, be favorable to more practical use a flavor stew in soy sauce duck claw preparation facilities.

Drawings

Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

fig. 1 is a schematic view of the internal structure of the device for preparing the flavor marinated duck feet;

fig. 2 is a schematic structural view of the flavor marinated duck claw preparation device of the utility model.

In the figure: 1. the box, 2, control panel, 3, first bracing piece, 4, second bracing piece, 5, base, 6, fixed block, 7, rotatory groove, 8, chamber door, 9, handle, 10, anti-skidding stripe, 11, rotating electrical machines, 12, transfer line, 13, blow off pipe, 14, butterfly valve, 15, straight-bar, 16, fixed plate, 17, brush, 18, stopper, 19, spring, 20, steel cable, 21, servo motor, 22, spool, 23, observation window.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present invention, it should be noted that, unless explicitly stated or limited otherwise, the terms "mounted," "connected" and "disposed" are to be interpreted broadly, and may be, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed; the utility model discloses in provide only supply the reference with the model of electrical apparatus. For those skilled in the art, different types of electrical appliances with the same function can be replaced according to actual use conditions, and for those skilled in the art, the specific meaning of the above terms in the present invention can be understood in specific situations.

Referring to fig. 1-2, the present invention provides a technical solution: a preparation device of flavor marinated duck feet comprises a box body 1, a first supporting rod 3, a second supporting rod 4, a limiting block 18 and a fixing plate 16;

a box door 8 is arranged above the box body 1, a handle 9 is arranged on the right side above the box door 8, a control panel 2 is fixedly arranged above the first supporting rod 3, a fixed block 6 is arranged on the right side above the first supporting rod 3, a rotating groove 7 is formed in the middle of the right side of the fixed block 6, a straight rod 15 is horizontally arranged on the left side of the box body 1, a rotating motor 11 is fixedly arranged above the second supporting rod 4, a transmission rod 12 is arranged on the left side of the rotating motor 11, the output end of a motor shaft of the rotating motor 11 is in transmission connection with the transmission rod 12, the left side of the transmission rod 12 is connected with the box body 1, and bases 5 are arranged below the first supporting rod 3 and;

the utility model discloses a box, including box 1, servo motor 21, spool 22, servo motor 21's motor shaft output and spool 22 transmission are connected, fixed winding has spring 19 on the stopper 18, brush 17 is all installed all around to fixed plate 16, the winding has steel cable 20 on the spool 22, steel cable 20's free end and fixed plate 16 right side fixed connection, blow off pipe 13 mid-mounting has butterfly valve 14, servo motor 21 is installed on box 1 top right side, servo motor 21 below is provided with spool 22, servo motor 21's motor shaft output is connected with spool 22 transmission.

In this embodiment, referring to fig. 1 and 2, when marinating, the box door 8 is opened first by the rotating motor 11 on the second support rod 4, the duck claws and brine are poured into the box body 1, then the box door 8 is closed, the rotating motor 11 is opened by the control panel 2, the rotating motor 11 drives the box body 1 to rotate, so that the duck claws in the box body 1 are fully contacted with the brine, thereby shortening the marinating time and enabling the marinating to be fully flavored, when cleaning, the servo motor 21 is opened by the control panel 2, the servo motor 21 rotates forward, the reel 22 retracts the steel rope 20, the fixing plate 16 is pulled to move rightward, the brush 17 brushes marinating residues on the inner wall of the box body 1, then the marinating residues are discharged through the sewage discharge pipe 13, after cleaning, the servo motor 21 is opened to rotate backward, the reel 22 releases the steel rope 20, the fixing plate 16 is pulled to reset according to the spring 19, the cleaning efficiency is greatly improved, and the device for preparing the flavor marinated duck feet is more practical.

Wherein, the surface of the handle 9 is provided with anti-skid stripes 10.

In the embodiment, referring to fig. 1 and 2, the anti-slip stripes 10 are arranged on the surface of the handle 9, so that the friction force on the surface of the handle 9 is improved, the operation by workers is facilitated, and the device for preparing the flavor marinated duck feet is more practical.

Wherein, the front surface of the box body 1 is provided with an observation window 23.

Referring to fig. 2 in the embodiment, the observation window 23 is arranged on the front surface of the box body 1, so that the worker can observe the marinating condition in the box body 1 conveniently, and can timely treat the marinating condition, and the flavor marinating duck claw preparation device is more practical.

Wherein, the straight rod 15 is rotatably connected with the rotating groove 7.

The control panel 2 is electrically connected to the rotating motor 11 and the servo motor 21 via an external power supply.

Working principle, during marinating, open chamber door 8 earlier, pour duck's claw and brine into in the box 1, close chamber door 8 again, open rotating electrical machines 11 through control panel 2, rotating electrical machines 11 drive box 1 and rotate, make duck's claw and brine contact in the box 1 abundant, thereby shorten the marinating time, and it is abundant to go into flavor, through spool 22 on the servo motor 21 and brush 17 on the fixed plate 16, during the washing, open servo motor 21 through control panel 2 earlier, servo motor 21 corotation, make spool 22 pack up steel cable 20, pulling fixed plate 16 moves to the right, make brush 17 brush the marinating residue of box 1 inner wall, discharge through blow off pipe 13, after having washd, open servo motor 21 reversal, make spool 22 release steel cable 20, kick-back according to spring 19, pulling fixed plate 16 resets, very big improvement cleaning efficiency.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. A preparation device for flavor marinated duck claws is characterized by comprising a box body (1), a first supporting rod (3), a second supporting rod (4), a limiting block (18) and a fixing plate (16);

a box door (8) is arranged above the box body (1), a handle (9) is arranged on the right side above the box door (8), a control panel (2) is fixedly arranged above the first supporting rod (3), a fixed block (6) is arranged on the right side above the first supporting rod (3), a rotating groove (7) is formed in the middle of the right side of the fixed block (6), a straight rod (15) is horizontally arranged on the left side of the box body (1), a rotating motor (11) is fixedly arranged above the second supporting rod (4), a transmission rod (12) is arranged on the left side of the rotating motor (11), the output end of a motor shaft of the rotating motor (11) is in transmission connection with the transmission rod (12), the left side of the transmission rod (12) is connected with the box body (1), and a base (5) is arranged below the first supporting rod (3) and the second;

the utility model discloses a box, including box (1), blow off pipe (13) mid-mounting have butterfly valve (14), servo motor (21) are installed on box (1) top right side, servo motor (21) below is provided with spool (22), the motor shaft output of servo motor (21) is connected with spool (22) transmission, fixed winding has spring (19) on stopper (18), brush (17) all are installed all around fixed plate (16), the winding has steel cable (20) on spool (22), the free end and fixed plate (16) right side fixed connection of steel cable (20).

2. The flavor marinated duck feet preparation device as defined in claim 1, wherein: the surface of the handle (9) is provided with anti-skid stripes (10).

3. The flavor marinated duck feet preparation device as defined in claim 1, wherein: the front surface of the box body (1) is provided with an observation window (23).

4. The flavor marinated duck feet preparation device as defined in claim 1, wherein: the straight rod (15) is rotatably connected with the rotating groove (7).

5. The flavor marinated duck feet preparation device as defined in claim 1, wherein: the control panel (2) is electrically connected with the rotating motor (11) and the servo motor (21) through an external power supply respectively.