CN211432105U - Multifunctional dining rack - Google Patents

Abstract

The utility model discloses a multi-functional frame for meal, including meal with a body and meal with a lid, meal is installed on meal with a body with a lid, meal is divided into first dish district, central area and second dish district by the left hand right side in proper order with a body, central area is equipped with perpendicular baffle, erects the baffle and separates into the heating chamber with central area and the chamber of flavouring, and the chamber of flavouring is equipped with the platform of flavouring, heats the intracavity and is equipped with the heater, be equipped with cross slab I in the first dish district, cross slab I separates into first dish epicoele and first dish cavity of resorption with first dish district, first dish box is installed to first dish epicoele, be equipped with cross slab II in the second dish district, cross slab II separates into second dish epicoele and second dish cavity of resorption with the second dish district, second dish box is installed to the second dish epicoele. The utility model discloses can constitute standardized multi-functional dining device of integral type with the heater together, the specially adapted is applied to the chafing dish takeaway.

Description

A multifunctional dining rack

technical field

The utility model belongs to the field of dining utensils, in particular to a multifunctional dining rack used in western restaurants and modern decoration style restaurants.

Background technique

The small hot pots on the market are all made with a separate small pot and heating device. All dishes, soup spoons, and colanders are placed on the table with containers, which makes the entire table cluttered, from the perspective of beauty and cleanliness. see a great influence;

At present, there is basically no special project for hot pot take-out on the market. Basically, the small hot pots used are composed of independent heating equipment and independent small pots. It is convenient for guests to operate. To order a hot pot, it is necessary to pack the accessories into many large and small packaging bags for meal delivery, which makes it inconvenient for guests to eat in the company's office environment, and there are too many messy and complicated things on display. It's cumbersome, and you need to do a lot of post-meal cleaning after a meal. Takeaway is to reflect the convenience, such hot pot takeout is not very special, can not bring convenience and fast experience to the guests.

For example, the Chinese utility model patent No. CN86207044, "Family Dining Rack", discloses a dining rack that is placed on a dining table to support a dish bowl. The dining rack is mainly composed of a supporting tripod, a supporting frame and a main shaft. The supporting frame can be rotated around the main shaft through the bearing. The tripod and the supporting frame can be made into a foldable type. The materials can be made of steel, plastic and aluminum. Wait. The use of the dining rack can make the use of the desktop develop to the space, and the use is convenient, the appearance is beautiful, and it can be used as a flower pot and a pastry rack, and one thing is multi-purpose. However, the utility model patent has a complicated structure and too many supporting parts, which leads to a great potential safety hazard, is very inconvenient to operate, and cannot be applied to hot pot take-out.

The "Multifunctional Dining Rack" is pre-applied for use in western restaurants and restaurants with modern decoration style. The decoration style of the restaurant is used in a casual and comfortable environment, which is slightly different from the restaurant in the current hot pot restaurant.

Utility model content

The purpose of the utility model is to provide a multifunctional dining rack in order to overcome the deficiencies of the prior art. The utility model not only has the advantages of simple structure, clear division, simple operation, convenient carrying and cleanliness, but also can form a standardized integrated multi-functional dining device together with the heater, which is especially suitable for hot pot takeout.

For achieving the above object, the technical scheme of the present utility model is:

A multifunctional dining rack is characterized in that: it comprises a dining rack body and a dining rack cover, the dining rack cover is mounted on the dining rack body, and the dining rack body is divided into three parts from left to right. The first dish area, the central area and the second dish area, the central area is provided with a vertical partition, the vertical partition divides the central area into a heating cavity and a seasoning cavity, the seasoning cavity is provided with a seasoning table, and the heating cavity is provided with a heating The first dish area is provided with a transverse partition I, and the transverse partition I divides the first dish area into a first dish upper cavity and a first dish lower cavity, and the first dish upper cavity is installed with a first dish The dish box, the second dish area is provided with a horizontal partition II, the horizontal partition II divides the second dish area into a second dish upper cavity and a second dish lower cavity, and the second dish upper cavity is installed with a second dish box. Two dish boxes.

The lower cavity of the first dish is provided with a storage drawer, and the cavity wall of the lower cavity of the second dish is provided with a heater switch installation hole and a pipeline hole.

The lower cavity of the second dish is provided with a storage drawer, and the cavity wall of the lower cavity of the first dish is provided with a heater switch installation hole and a pipeline hole.

Storage drawers are installed in the lower cavity of the first dish and the lower cavity of the second dish.

A cutlery drawer is arranged below the seasoning table.

A plurality of heat dissipation holes are evenly distributed on the cavity wall of the heating cavity.

Compared with the prior art, the utility model has the following advantages:

1. The utility model adopts a dining rack body and a dining rack cover, the dining rack cover is installed on the dining rack body, and the dining rack body is divided into a first dish area, a central area and a second dish area, the central area is provided with a vertical partition, the vertical partition divides the central area into a heating cavity and a seasoning cavity, the seasoning cavity is provided with a seasoning table, and the heating cavity is provided with a heater, the first There is a transverse partition I in the dish area, and the horizontal partition I divides the first dish area into a first dish upper cavity and a first dish lower cavity, the first dish upper cavity is installed with a first dish box, and the first dish box is installed in the first dish upper cavity. The second dish area is provided with a transverse partition II, which divides the second dish area into a second dish upper cavity and a second dish lower cavity, and the second dish upper cavity is installed with a second dish box; The utility model has the advantages of simple structure, clear division, simple operation, convenient portability and cleanliness, and can also integrate multi-grid dishes, seasoning dishes, tableware storage grids, sundries storage grids, etc., making the entire dining table more tidy and generous during use. , reduce the clutter on the desktop, and better reflect the uniqueness of the multi-functional dining rack used in small hot pots.

2. The utility model can also be applied to the characteristics of hot pot take-out service: it integrates multi-grid dishes, seasoning dishes, tableware storage compartments, sundries storage compartments, etc. Put it on the dining rack, cover the cover, clean and tidy, easy to take, like a toolbox; it can satisfy the staff who want to eat hot pot in the city but don't want to go out, just turn on the heating switch to feel the meal with the restaurant The same experience, just put the tableware back in place and add the cover after the meal, which is convenient and fast.

3. The utility model adopts that the lower cavity of the first dish and the lower cavity of the second dish are equipped with storage drawers. When the storage drawer is used for takeout, it can be used to place clean paper towels; when the storage drawer is used in the restaurant, it is used to store used napkins and sundries, and can also be used for shaking soot; the tabletop and floor are kept clean throughout the dining process. , not in a mess, the used paper towels on the table will greatly affect the mood of friends who are dining at the same table.

4. The utility model adopts a tableware drawer under the seasoning table. The cutlery drawer is used to store tableware such as spoons, colanders, chopsticks, etc. Compared with using containers to store tableware such as spoons separately, the entire desktop is more tidy.

5. The utility model adopts the lower cavity of the first dish to install a storage drawer, the cavity wall of the second dish lower cavity is provided with a heater switch installation hole and a pipeline hole; the lower cavity of the second dish is installed with a storage drawer, The cavity wall of the lower cavity of the first dish is provided with a heater switch installation hole and a pipeline hole. It can be used with electric heater or gas heater, which is easy to operate.

6. The utility model adopts the storage drawer installed in the lower cavity of the first dish and the lower cavity of the second dish. It can be used in conjunction with a liquid alcohol heater to form a standardized integrated multi-functional dining device together with the heater, especially suitable for hot pot takeout.

7. The utility model adopts the first dish box and the second dish box, not only can it be made into a rectangular or square dish box; it can also be made into a plurality of square or rectangular small dish dishes, and the small dish dishes can be made into a very large size. Placed on the left and right sides of the dining rack, the whole is simple and elegant, so that the space of the dining table can be used more rationally.

8. A plurality of heat dissipation holes are evenly distributed on the cavity wall of the heating cavity of the present invention. The heat dissipation holes can be used to reduce the temperature in the heating chamber during the meal to ensure the safety of meals; then in winter, it can be replaced with a multi-functional dining rack without heat dissipation holes or the heat dissipation holes can be blocked with a plug, which can be used in Keep the temperature of the pot body in the cold winter and improve the quality of the meal.

9. The utility model can also replace the pot of the hot pot with a frying pan to form a frying takeaway device. Shabu-shabu and fried dishes can also be combined into one, which greatly expands the scope of application of the present invention.

10. The utility model adopts the dining rack cover, which can effectively protect the interior of the multi-functional dining rack and the dishes during the take-out process, and prevent the multi-functional dining rack from being polluted.

Description of drawings

Figure 1 is a schematic structural diagram of the present invention.

FIG. 2 is a top view of the main body of the dining rack of the present invention.

FIG. 3 is a schematic structural diagram of a heat dissipation hole of the present invention.

4 is a schematic structural diagram of Embodiment 2 of the present invention.

FIG. 5 is a schematic structural diagram of Embodiment 3 of the present invention.

Reference numerals: 1. Meal rack body, 2. Meal rack cover, 3. First dish area, 4. Central area, 5, Second dish area, 6. Storage drawer, 7. Heater switch mounting hole, 8. Pipeline hole, 9, Cutlery drawer, 10, Heat dissipation hole, 11, Seasoning dish, 12, Switch, 31, Diaphragm I, 32, Upper chamber of the first dish, 33, Lower chamber of the first dish, 34, No. A dish box, 41, vertical partition, 42, seasoning table, 43, heater, 51, horizontal partition II, 52, second dish upper cavity, 53, second dish lower cavity, 54, second dish box.

Detailed ways

The utility model is further described below in conjunction with the accompanying drawings:

Example 1:

A multifunctional dining rack, comprising a dining rack body 1 and a dining rack cover 2, the dining rack cover 2 is mounted on the dining rack body 1, and the dining rack body 1 is divided in sequence from left to right. For the first dish area 3, the central area 4 and the second dish area 5, the central area 4 is provided with a vertical partition 41, the vertical partition 41 divides the central area 4 into a heating cavity and a seasoning cavity, and the seasoning cavity is provided with seasoning. Table 42, a heater 43 is arranged in the heating chamber, a transverse partition plate I31 is arranged in the first dish area 3, and the transverse baffle plate I31 divides the first dish area 3 into the first dish upper chamber 32 and the first dish lower chamber 32. The cavity 33, the first dish box 34 is installed in the first dish upper cavity 32, the second dish area 5 is provided with a transverse partition II 51, and the transverse partition II 51 divides the second dish area 5 into the second dish area 5. The cavity 52 and the lower second dish cavity 53, the second dish upper cavity 52 is installed with a second dish box 54.

In this embodiment, storage drawers 6 are installed in both the first lower dish cavity 33 and the second dish lower cavity 53 . When the storage drawer 6 is used for takeout, it can be used to place clean paper towels; when the storage drawer 6 is used in the restaurant, it is used to store used napkins and sundries, and can also be used for shaking soot; Hygienic and clean, not messy, used paper towels on the table will greatly affect the mood of friends dining at the same table.

When in use in this embodiment, the heater 43 is a liquid alcohol heater, and it is only necessary to ignite the liquid alcohol heater and put it into the heating chamber. The drawer 6 can be used to collect all kinds of garbage generated during the meal process, the multifunctional dining rack is easy to operate, and the tabletop can be kept clean during the entire meal process, and the seasoning table 42 can be used to place the seasoning dish 11, which is particularly suitable for this embodiment. Takeaway in hot pot or soup pot or dry pot.

Example 2:

A multifunctional dining rack, comprising a dining rack body 1 and a dining rack cover 2, the dining rack cover 2 is mounted on the dining rack body 1, and the dining rack body 1 is divided in sequence from left to right. For the first dish area 3, the central area 4 and the second dish area 5, the central area 4 is provided with a vertical partition 41, the vertical partition 41 divides the central area 4 into a heating cavity and a seasoning cavity, and the seasoning cavity is provided with seasoning. Table 42, a heater 43 is arranged in the heating chamber, a transverse partition plate I31 is arranged in the first dish area 3, and the transverse baffle plate I31 divides the first dish area 3 into the first dish upper chamber 32 and the first dish lower chamber 32. The cavity 33, the first dish box 34 is installed in the first dish upper cavity 32, the second dish area 5 is provided with a transverse partition II 51, and the transverse partition II 51 divides the second dish area 5 into the second dish area 5. The cavity 52 and the lower second dish cavity 53, the second dish upper cavity 52 is installed with a second dish box 54.

In this embodiment, a storage drawer 6 is installed in the first dish lower cavity 33 , and a heater switch installation hole 7 and a pipeline hole 8 are opened on the cavity wall of the second dish lower cavity 53 .

When in use in this embodiment, the heater 43 is an electric heater, the plug of the electric heater can be communicated with the external plug board through the pipeline hole 8 of the lower cavity 53 of the second dish, and the switch 12 of the electric heater can be installed in the second dish The heater switch mounting hole 7 in the lower chamber 53 is convenient for the user to control the temperature of the heater. This embodiment can be used at home, and can also be used for hot pot takeaways, soup pot takeaways or dry pot takeaways in an environment that can be plugged in.

Example 3:

A multifunctional dining rack, comprising a dining rack body 1 and a dining rack cover 2, the dining rack cover 2 is mounted on the dining rack body 1, and the dining rack body 1 is divided in sequence from left to right. For the first dish area 3, the central area 4 and the second dish area 5, the central area 4 is provided with a vertical partition 41, the vertical partition 41 divides the central area 4 into a heating cavity and a seasoning cavity, and the seasoning cavity is provided with seasoning. Table 42, a heater 43 is arranged in the heating chamber, a transverse partition plate I31 is arranged in the first dish area 3, and the transverse baffle plate I31 divides the first dish area 3 into the first dish upper chamber 32 and the first dish lower chamber 32. The cavity 33, the first dish box 34 is installed in the first dish upper cavity 32, the second dish area 5 is provided with a transverse partition II 51, and the transverse partition II 51 divides the second dish area 5 into the second dish area 5. The cavity 52 and the lower second dish cavity 53, the second dish upper cavity 52 is installed with a second dish box 54.

In this embodiment, a storage drawer 6 is installed in the second dish lower cavity 53 , and a heater switch installation hole 7 and a pipeline hole 8 are opened on the cavity wall of the first dish lower cavity 33 .

When in use in this embodiment, the heater 43 adopts a gas heater, and a gas external joint can be installed in the pipeline hole 8 first. One end of the gas external joint is connected to the intake pipe of the gas heater, and the other end of the gas external joint is connected to the The gas tank or gas pipe is connected, so that the gas heater can be communicated with the external gas tank or gas pipe through the pipeline hole 8 of the lower cavity 33 of the first dish, and the switch 12 of the gas heater can be installed in the heating of the lower cavity 33 of the first dish. On the installation hole 7 of the heater switch, it is convenient for the user to control the temperature of the heater. This embodiment is mainly for domestic use.

Example 4:

The difference from Embodiment 1, Embodiment 2 and Embodiment 3 is that a cutlery drawer 9 is provided below the seasoning stand 42 . The tableware drawer 9 is used to store tableware such as spoons, colanders, and chopsticks. Compared with using a container to store tableware such as spoons separately, the entire desktop is more tidy.

Example 5:

The difference from Embodiment 4 is that a plurality of heat dissipation holes 10 are evenly distributed on the cavity wall of the heating cavity. The heat dissipation hole 10 can be used to reduce the temperature in the heating chamber during the meal, so as to ensure the safety of the meal; then in winter, it can be replaced with a multi-functional dining rack without heat dissipation holes or the heat dissipation holes can be blocked with a plug, which can Maintain the temperature of the cooking pot in the cold winter season to improve the quality of meals.

In Embodiments 1-5, the first dish box 34 and the second dish box 54 can not only be made into a rectangular or square dish box; It is placed on the left and right sides of the dining rack in a very standard size, and the overall is simple and generous, making the space of the dining table more reasonable.

An anti-scalding and heat-insulating bottom plate can also be installed at the bottom of the heating chamber, and the heater is installed on the anti-scalding and heat-insulating bottom plate; of heat transfer.

The utility model can also replace the pot of the hot pot with a frying pan to form a frying takeaway device. Shabu-shabu and fried dishes can also be combined into one, which greatly expands the scope of application of the present invention.

The present utility model is not limited to the above-mentioned embodiments, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model should be included within the protection scope of the present utility model.

Claims (7)

1. A multifunctional dining rack is characterized in that: including meal with a body and meal with a lid, meal is installed with a lid on the meal with a body, meal is with a body and is divided into first dish district, central zone and second dish district by the left hand right side in proper order, central zone is equipped with perpendicular baffle, erects the baffle and separates into the heating chamber with central zone and the chamber of flavouring, and the chamber of flavouring is equipped with the platform of flavouring, heats the intracavity and is equipped with the heater, be equipped with cross slab I in the first dish district, cross slab I separates into first dish epicoele and first dish cavity of resorption with first dish district, first dish box is installed to first dish epicoele, be equipped with cross slab II in the second dish district, cross slab II separates into second dish epicoele and second dish cavity of resorption with the second dish district, second dish box is installed to the second dish epicoele.

2. A multi-functional dining rack according to claim 1, wherein: the first dish lower cavity is provided with a storage drawer, and the wall of the second dish lower cavity is provided with a heater switch mounting hole and a pipeline hole.

3. A multi-functional dining rack according to claim 1, wherein: the second dish lower cavity is provided with a storage drawer, and the wall of the first dish lower cavity is provided with a heater switch mounting hole and a pipeline hole.

4. A multi-functional dining rack according to claim 1, wherein: the first dish lower cavity and the second dish lower cavity are both provided with storage drawers.

5. A multi-functional dining rack according to any one of claims 1-4, wherein: a tableware drawer is arranged below the seasoning table.

6. A multi-functional dining rack according to claim 1, wherein: and a plurality of heat dissipation holes are uniformly distributed on the cavity wall of the heating cavity.

7. A multi-functional dining rack according to claim 1, wherein: an anti-scald heat insulation bottom plate is installed at the bottom of the heating cavity, and the heater is installed on the anti-scald heat insulation bottom plate.

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