CN211415345U

CN211415345U - Fruit and vegetable slicing knife set

Info

Publication number: CN211415345U
Application number: CN201921890517.7U
Authority: CN
Inventors: 刘田燕
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-11-05
Filing date: 2019-11-05
Publication date: 2020-09-04
Anticipated expiration: 2029-11-05

Abstract

The utility model discloses a fruit and vegetable slicing knife tackle, which comprises a handle, a limiting plate, a motion frame, an auxiliary knife rest, a main knife rest, a cutter, a cutting plate, a limiting block, a base and a mounting frame, wherein the handle is vertically installed on the motion frame body in a threaded manner, the limiting plate is installed on the side end of the motion frame body in an inclined welding manner, the auxiliary knife rest is installed on the upper end surface of the motion frame body, two mounting frames are installed on the base in a welding manner, the cutter is installed on the inner side of the main knife rest body by using screws, the main knife rest body is obliquely installed on the mounting frames, a groove of the motion frame is correspondingly installed with the cutting plate on the base, the limiting block is installed at the quarter position of the cutting plate by using screws, the fruit and vegetable slicing knife tackle is designed and suitable for fruit and vegetable slicing operation, fruits are placed on the auxiliary knife rest, the handle and the, the limiting plate and the limiting block guarantee the movement distance of the auxiliary tool rest and guarantee the slicing efficiency of the whole device.

Description

Fruit and vegetable slicing knife set

Technical Field

The utility model relates to a fruit vegetables processing field, especially a fruit vegetables section knife tackle.

Background

In the middle and large sized hotel kitchens, due to the large work keeping amount, the preparation of vegetables and fruits is greatly required, and particularly, the pressure on the kitchens at wedding day is larger. Traditional fruit and vegetable slicing processing is mostly to use the manual work to carry out the section operation, and complex operation has certain danger, and high and the great man-hour that consumes of intensity of labour.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a fruit and vegetable slicing knife group. In order to realize the purpose, the utility model adopts the following technical scheme:

the utility model provides a fruit and vegetable section knife tackle, including the handle, the limiting plate, the motion frame, the auxiliary tool post, the main carriage, the cutter, the cutting board, the stopper, a pedestal, the mounting bracket, the perpendicular screw thread of handle is installed on the motion frame support body, motion frame support body side slope welding installs the limiting plate, the auxiliary tool post is installed to motion frame support body up end, welded mounting has two mounting brackets on the base, the inboard screw mounting that uses of main carriage support body has the cutter, main carriage support body slope is installed on the mounting bracket, the spout of motion frame bottom corresponds the installation with the cutting board on the base, the motion frame can follow the cutting board through the spout and slide, the stopper mounting screw is in cutting board fourth position.

Preferably, the mounting frame body is drilled with two bolt mounting through holes, the mounting through holes correspond to the main tool rest, and supporting legs are installed at four corners of the bottom end of the base in a threaded mode.

Preferably, the main tool rest comprises an upper handle, an inclined connecting rod and a supporting stand column, the supporting stand column is connected and installed with the mounting frame through bolts, the inclined connecting rod is integrally formed between the two supporting stand columns, and the upper handle is installed at the top end of the inclined connecting rod in a welded mode.

Preferably, a connecting rod is welded between the moving frame and the handle.

Preferably, the auxiliary tool rest is composed of a positioning bolt and an arc-shaped cutter, and the arc-shaped cutter is installed by using the positioning bolt after being installed and positioned according to the gap.

Preferably, the cutter and the arc-shaped cutter are positioned and installed in a penetrating manner.

Preferably, the inclination angle of the limiting plate is consistent with that of the main tool rest.

Compared with the prior art, the utility model has the advantages of it is following: the utility model provides a fruit and vegetable section knife tackle, this device design is applicable to fruit and vegetable section operation, places the fruit and vegetable on supplementary knife rest, and the handle and main knife rest are tightly held respectively to both hands, and manual promotion motion frame motion, arc cutter and cutter accomplish the cutting operation to the fruit and vegetable, and limiting plate and stopper have guaranteed the movement distance of supplementary knife rest, have guaranteed the section efficiency of whole device.

Drawings

Fig. 1 is a schematic structural view of the fruit and vegetable slicing knife set of the present invention.

Fig. 2 is a schematic view of the installation structure of the fruit and vegetable slicing knife set of the present invention.

Fig. 3 is a schematic structural diagram of the mounting rack of the present invention.

Fig. 4 is a schematic structural view of the main tool rest of the present invention.

Fig. 5 is a schematic structural view of the auxiliary tool rest of the present invention.

In the figure: 1. handle, 2, limiting plate, 3, motion frame, 4, auxiliary knife rest, 5, main knife rest, 6, cutter, 7, cutting plate, 8, stopper, 9, base, 10, mounting bracket, 11, installation through-hole, 12, supporting legs, 13, go up handle, 14, oblique connecting rod, 15, support post, 16, connecting rod, 17, positioning bolt, 18, arc cutter.

Detailed Description

The invention is explained in further detail below with reference to the figures and the embodiments.

As shown in fig. 1, fig. 2, fig. 3, fig. 4 and fig. 5, a fruit and vegetable slicing knife tackle, including handle 1, limiting plate 2, motion frame 3, auxiliary knife rest 4, main knife rest 5, cutter 6, cutting plate 7, limiting block 8, base 9, mounting bracket 10, handle 1 vertical thread is installed on motion frame 3 support body, motion frame 3 support body side end slant welding installs limiting plate 2, motion frame 3 support body up end installs auxiliary knife rest 4, welding installs two mounting brackets 10 on the base 9, main knife rest 5 support body inboard uses the screw to install cutter 6, main knife rest 5 support body slant installation is on mounting bracket 10, the spout of motion frame 3 bottom corresponds the installation with cutting plate 7 on the base 9, motion frame 3 can follow cutting plate 7 through the spout and slide, 8 mounting screws of limiting block are in cutting plate 7 quarter position.

Two bolt installation through holes 11 are drilled in the frame body of the mounting frame 10, the installation through holes 11 correspond to the main tool rest 5, and supporting legs 12 are installed at four corners of the bottom end of the base 9 in a threaded mode.

The main tool rest 5 comprises an upper handle 13, an inclined connecting rod 14 and a supporting upright post 15, the supporting upright post 15 is installed with the mounting rack 10 through bolts, the inclined connecting rod 14 is integrally formed between the two supporting upright posts 15, and the upper handle 13 is installed at the top end of the inclined connecting rod 14 in a welding mode.

A connecting rod 16 is welded between the moving frame 3 and the handle 1.

The auxiliary tool rest 4 is composed of a positioning bolt 17 and an arc-shaped cutter 18, and the arc-shaped cutter 18 is installed by using the positioning bolt 17 after being installed and positioned according to gaps.

The cutter 6 and the arc-shaped cutter 18 are positioned and installed in a penetrating way.

The inclined angle of the limiting plate 2 is consistent with that of the main tool rest 5.

The utility model discloses the theory of operation: the utility model provides a fruit and vegetable slicing knife group, this device design is applicable to fruit and vegetable slicing operation, places the fruit and vegetable on supplementary knife rest, and handle and main knife rest are tightly held respectively to both hands, and manual promotion motion frame motion, cutter and arc cutter are interlude formula location installation, and the cutting operation is accomplished to the fruit vegetables to the arc cutter and cutter, and limiting plate inclination is unanimous with main knife rest inclination, and limiting plate and stopper have guaranteed the movement distance of supplementary knife rest, have guaranteed the section efficiency of whole device.

The foregoing is a preferred embodiment of the present invention, and for those skilled in the art to understand the teaching of the present invention, the changes, modifications, replacements and variations to the embodiments will still fall within the protection scope of the present invention without departing from the principle and spirit of the present invention.

Claims

1. A fruit and vegetable slicing knife set is characterized by comprising a handle (1), a limiting plate (2), a moving frame (3), an auxiliary knife rest (4), a main knife rest (5), a cutter (6), a cutting plate (7), a limiting block (8), a base (9) and mounting frames (10), wherein the handle (1) is vertically and threadedly mounted on the frame body of the moving frame (3), the limiting plate (2) is obliquely and welded at the side end of the frame body of the moving frame (3), the auxiliary knife rest (4) is mounted on the upper end surface of the frame body of the moving frame (3), the two mounting frames (10) are welded on the base (9), the cutter (6) is mounted on the inner side of the frame body of the main knife rest (5) by using screws, the frame body of the main knife rest (5) is obliquely mounted on the mounting frames (10), a chute at the bottom of the moving frame (3) is correspondingly mounted with the cutting plate (7) on the base (9), and the, the limiting block (8) is arranged at the quarter position of the cutting plate (7) through screws.

2. The fruit and vegetable slicing knife assembly according to claim 1, wherein two bolt mounting through holes (11) are drilled in the mounting frame (10), the mounting through holes (11) are arranged corresponding to the main knife rest (5), and supporting feet (12) are installed at four corners of the bottom end of the base (9) in a threaded manner.

3. The fruit and vegetable slicing knife assembly according to claim 1, wherein the main knife rest (5) is composed of an upper handle (13), an inclined connecting rod (14) and a supporting upright post (15), the supporting upright post (15) is installed in a bolt connection mode with the mounting frame (10), the inclined connecting rod (14) is integrally formed between the two supporting upright posts (15), and the upper handle (13) is installed at the top end of the inclined connecting rod (14) in a welding mode.

4. The fruit and vegetable slicing knife assembly as claimed in claim 1, wherein a connecting rod (16) is welded between the moving rack (3) and the handle (1).

5. The fruit and vegetable slicing knife assembly according to claim 1, wherein the auxiliary knife rest (4) is composed of a positioning bolt (17) and an arc-shaped cutter (18), and the arc-shaped cutter (18) is installed by using the positioning bolt (17) after being installed and positioned according to gaps.

6. The fruit and vegetable slicing knife assembly of claim 1, wherein the knife (6) and the arc-shaped knife (18) are installed in an interpenetration type positioning manner.

7. The fruit and vegetable slicing knife assembly according to claim 1, wherein the inclination angle of the limiting plate (2) is consistent with that of the main knife rest (5).