CN211411716U - A agitated kettle of cooking for extracting carrageenan - Google Patents
A agitated kettle of cooking for extracting carrageenan Download PDFInfo
- Publication number
- CN211411716U CN211411716U CN201921722039.9U CN201921722039U CN211411716U CN 211411716 U CN211411716 U CN 211411716U CN 201921722039 U CN201921722039 U CN 201921722039U CN 211411716 U CN211411716 U CN 211411716U
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- base
- cooking
- mounting
- pan
- guide arm
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Abstract
The utility model discloses a stir-frying pan of cooking for drawing carrageenin, including base and cylindric cook pot, the upside of base is equipped with the circular shape mounting groove, cook pot's lower extreme card is in the mounting groove, the base is hollow shell structure, the internally mounted of base has solenoid, the upside fixedly connected with guide arm of base, the upper end welding of guide arm has the roof, sliding connection has the mounting panel on the guide arm, the mid-mounting of mounting panel has the motor, the pivot is installed through the shaft coupling to the output of motor, impeller is installed to the lower extreme of pivot, fixed mounting has the layer board on the guide arm, it is connected with the lead screw to rotate between layer board and the roof. Can order about the mounting panel rebound through rotating the hand wheel, stirring vane rises thereupon and breaks away from the boiling pan, the lower extreme and the mounting groove joint of boiling pan to can take out the boiling pan, in order to conveniently wash inside gel.
Description
Technical Field
The utility model relates to a carrageenan production technical field specifically is a stirred tank cooks for extracting carrageenan.
Background
Carrageenan, also known as carrageenan, carrageenin and carrageenin, is polysaccharide colloidal substance extracted from carrageenin, eucheuma, Gigartina and Salicomia Herbacea of Rhodophytaceae, is a linear high molecular gel polysaccharide containing sulfate group, and is mainly used as food additive (such as coagulant, stabilizer, emulsifier, suspending agent, thickener, etc.) in food industry such as jelly, beverage, dairy product, meat product, etc. When the carrageenan is produced, the carrageenan aqueous solution is purified by cooking, and is continuously stirred while being cooked, so that the heating is sufficient. Present boiling device is mostly closed, and the carrageenin adhesion degree after the purification of cooking is higher, is difficult to arrange totally, solidifies on the inner wall of boiling pan, is difficult to clear up.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a stirred tank cooks for extracting carrageenan to solve the problem that provides among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a stirring pan of cooking for drawing carrageenan, includes base and cylindric boiling pan, the upside of base is equipped with the circular shape mounting groove, the lower extreme card of boiling pan is in the mounting groove, the base is hollow shell structure, the internally mounted of base has solenoid, the upside fixedly connected with guide arm of base, the upper end welding of guide arm has the roof, sliding connection has the mounting panel on the guide arm, the mid-mounting of mounting panel has the motor, the pivot is installed through the shaft coupling to the output of motor, impeller is installed to the lower extreme of pivot, fixed mounting has the layer board on the guide arm, it is connected with the lead screw to rotate between layer board and the roof, the lead screw run through the mounting panel and rather than the spiro union.
Preferably, the bottom fixedly connected with landing leg of base, the lower extreme of boiling pan is installed and is arranged the material pipe, it has the valve to insert on the material pipe to arrange.
Preferably, the rotating shaft is positioned on the central axis of the cooking pot, and the cooking pot is made of ferrous metal materials.
Preferably, a belt pulley is installed at the upper end of the screw rod, and the two belt pulleys are connected through a belt.
Preferably, a hand wheel is installed at the upper end of one of the screw rods, and the upper end of the screw rod penetrates through the top plate and is rotatably connected with the top plate.
Preferably, the mounting plate and the top plate are the same in size, and the mounting plate and the top plate are square plates.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses utilize motor drive impeller rotatory, impeller stirs solution, and the promotion heating is abundant. Can order about the mounting panel rebound through rotating the hand wheel, stirring vane rises thereupon and breaks away from the boiling pan, the lower extreme and the mounting groove joint of boiling pan to can take out the boiling pan, in order to conveniently wash inside gel.
Drawings
FIG. 1 is a schematic view of the structure of the present invention;
FIG. 2 is a schematic side view of the present invention;
fig. 3 is a partially enlarged view of a portion a in fig. 2 according to the present invention.
In the figure: 1. a base; 2. a cooking pan; 3. a support leg; 4. mounting a plate; 5. a top plate; 6. a support plate; 7. a stirring impeller; 8. a motor; 9. a hand wheel; 10. a belt pulley; 11. a screw rod; 12. a rotating shaft; 13. a discharge pipe; 14. a guide bar; 15. an electromagnetic coil; 16. and (4) mounting the groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: the utility model provides a stirring pan of cooking for extracting carrageenan, includes base 1 and cylindric boiling pan 2, base 1's upside is equipped with circular shape mounting groove 16, the lower extreme card of boiling pan 2 is in mounting groove 16, base 1 is hollow shell structure, base 1's internally mounted has solenoid 15, base 1's upside fixedly connected with guide arm 14, the upper end welding of guide arm 14 has roof 5, sliding connection has mounting panel 4 on the guide arm 14, the mid-mounting of mounting panel 4 has motor 8, pivot 12 is installed through the shaft coupling to motor 8's output, impeller 7 is installed to the lower extreme of pivot 12, fixed mounting has layer board 6 on the guide arm 14, it is connected with lead screw 11 to rotate between layer board 6 and the roof 5, lead screw 11 runs through mounting panel 4 and rather than the spiro union.
Specifically, the bottom fixedly connected with landing leg 3 of base 1, row's material pipe 13 is installed to the lower extreme of boiling pan 2, it has the valve to insert on the material pipe 13 to arrange. The purified carrageenan is discharged from a discharge pipe 13.
Specifically, the rotating shaft 12 is located on the central axis of the cooking pan 2, and the cooking pan 2 is made of ferrous metal material. The electromagnetic coil 15 generates a magnetic field with high frequency change, so that the bottom of the cooking pan 2 generates current according to the electromagnetic induction principle to generate heat.
Specifically, belt pulley 10 is installed to the upper end of lead screw 11, two connect through the belt between the belt pulley 10. Ensuring that the two screws 11 can rotate synchronously.
Specifically, a hand wheel 9 is mounted at the upper end of one of the screw rods 11, and the upper end of the screw rod 11 penetrates through the top plate 5 and is rotatably connected with the top plate. The up-and-down movement of the mounting plate 4 can be controlled by turning the hand wheel 9.
Specifically, the mounting plate 4 and the top plate 5 are the same in size, and the mounting plate 4 and the top plate 5 are square plates.
The working principle is as follows: when the carrageenan heating pot is used, the carrageenan aqueous solution is filled into the digester 2, after the electromagnetic coil 15 is electrified, induced current is generated at the bottom of the digester 2 to generate heat, the carrageenan solution in the digester 2 is heated in a cooking mode, meanwhile, the motor 8 is started, the motor 8 drives the stirring impeller 7 to rotate, and the stirring impeller 7 stirs the solution to promote full heating. The purified carrageenan solution can be discharged from the discharge pipe 13. The hand wheel 9 is rotated to drive the mounting plate 4 to move upwards, and the stirring impeller 7 rises along with the mounting plate and is separated from the cooking pot 2. Thereby the cooking pan 2 can be taken out, and the gel in the cooking pan can be conveniently cleaned.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a boiling agitated kettle for extracting carrageenan, includes base (1) and cylindric boiling pan (2), its characterized in that: a round mounting groove (16) is arranged on the upper side of the base (1), the lower end of the cooking pan (2) is clamped in the mounting groove (16), the base (1) is of a hollow shell structure, the electromagnetic coil (15) is arranged in the base (1), a guide rod (14) is fixedly connected with the upper side of the base (1), a top plate (5) is welded at the upper end of the guide rod (14), the guide rod (14) is connected with a mounting plate (4) in a sliding way, the middle part of the mounting plate (4) is provided with a motor (8), the output end of the motor (8) is provided with a rotating shaft (12) through a coupling, the lower end of the rotating shaft (12) is provided with a stirring impeller (7), the guide rod (14) is fixedly provided with a supporting plate (6), a screw rod (11) is rotatably connected between the supporting plate (6) and the top plate (5), and the screw rod (11) penetrates through the mounting plate (4) and is in threaded connection with the mounting plate.
2. The cooking and stirring pot for extracting carrageenan according to claim 1, wherein: the bottom fixedly connected with landing leg (3) of base (1), row's material pipe (13) is installed to the lower extreme of boiling pan (2), it has the valve to insert on material pipe (13).
3. The cooking and stirring pot for extracting carrageenan according to claim 1, wherein: the rotating shaft (12) is positioned on the central axis of the cooking pan (2), and the cooking pan (2) is made of ferrous metal materials.
4. The cooking and stirring pot for extracting carrageenan according to claim 1, wherein: belt pulley (10) are installed to the upper end of lead screw (11), two connect through the belt between belt pulley (10).
5. The cooking and stirring pot for extracting carrageenan according to claim 1, wherein: the upper end of one of the screw rods (11) is provided with a hand wheel (9), and the upper end of the screw rod (11) penetrates through the top plate (5) and is rotationally connected with the top plate.
6. The cooking and stirring pot for extracting carrageenan according to claim 1, wherein: the size of mounting panel (4) and roof (5) is the same, mounting panel (4) and roof (5) are square plate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201921722039.9U CN211411716U (en) | 2019-10-15 | 2019-10-15 | A agitated kettle of cooking for extracting carrageenan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201921722039.9U CN211411716U (en) | 2019-10-15 | 2019-10-15 | A agitated kettle of cooking for extracting carrageenan |
Publications (1)
Publication Number | Publication Date |
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CN211411716U true CN211411716U (en) | 2020-09-04 |
Family
ID=72247013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201921722039.9U Expired - Fee Related CN211411716U (en) | 2019-10-15 | 2019-10-15 | A agitated kettle of cooking for extracting carrageenan |
Country Status (1)
Country | Link |
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CN (1) | CN211411716U (en) |
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2019
- 2019-10-15 CN CN201921722039.9U patent/CN211411716U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200904 Termination date: 20211015 |
|
CF01 | Termination of patent right due to non-payment of annual fee |