CN211408509U

CN211408509U - Tableware for diabetes patient

Info

Publication number: CN211408509U
Application number: CN202020111698.5U
Authority: CN
Inventors: 金哲顺; 刘铮
Original assignee: Jilin Province Ferry Chinese Medicine Health Industry Park Co ltd
Current assignee: Jilin Province Ferry Chinese Medicine Health Industry Park Co ltd
Priority date: 2020-01-17
Filing date: 2020-01-17
Publication date: 2020-09-04
Anticipated expiration: 2030-01-17

Abstract

The utility model discloses a tableware for diabetes patient relates to the tableware field, including the tableware body, the observation window has been seted up at the front surface middle part of tableware body, be provided with the scale on the observation window, the bottom fixed mounting of tableware body has the electronic scale, the front surface middle part fixed mounting of electronic scale has the display screen, the left side of display screen is provided with the heating button, the right side of display screen is provided with the button of weighing, the bottom fixed mounting of electronic scale has the backup pad. The utility model discloses a set up electronic scale and display screen in the bottom of tableware body, after putting into the tableware body with food, the food quality can in time be measured to the electronic scale, and convenient to use is swift, effectual control patient's food intake through setting up observation window and scale, can be through what of the clear observation of observation window and scale goes out food, and effectual control patient food intake has good help to the state of an illness of patient.

Description

Tableware for diabetes patient

Technical Field

The utility model relates to the field of tableware, in particular to tableware for patients with diabetes.

Background

At present, the prevalence rate of diabetes in China is increased sharply, the number of people with diabetes is 9240 thousands, people living in the world are the first, and diabetes brings heavy economic burden and mental burden to individuals and countries, so that the prevention and treatment tasks of diabetes are huge, while diet treatment of diabetes is the basic stone of the whole diabetes treatment, the total mass of food taken every day is controlled, so that the total heat every day is controlled, various types of diabetes can be effectively prevented and treated, and the diet control of patients is very important when the patients conveniently and quickly master the diet and how to control the diet.

Therefore, it is necessary to invent tableware for diabetic patients to solve the above problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a tableware for diabetic patients to solve the problems in the prior art.

In order to achieve the above object, the utility model provides a following technical scheme: a tableware for a diabetic patient comprises a tableware body, wherein an observation window is formed in the middle of the front surface of the tableware body, a graduated scale is arranged on the observation window, an electronic scale is fixedly mounted at the bottom of the tableware body, a display screen is fixedly mounted in the middle of the front surface of the electronic scale, a heating button is arranged on the left side of the display screen, a weighing button is arranged on the right side of the display screen, and a supporting plate is fixedly mounted at the bottom of the electronic scale;

the inner bottom wall fixed mounting of tableware body has the tableware bottom plate, the tableware body includes tableware shell and metal inner bag, the tableware bottom plate includes mounting plate, electric heating board and heat-conducting layer.

Optionally, the heat insulation handles are fixedly mounted on the left side and the right side of the upper portion of the outer surface of the tableware body, and the heating button and the weighing button are fixedly mounted on the electronic scale.

Optionally, the diameter value of the electronic scale is larger than the bottom diameter value of the tableware body, and the diameter value of the supporting plate is larger than the diameter value of the electronic scale.

Optionally, the metal inner container is arranged on the inner side of the tableware shell, and a vacuum layer is formed between the tableware shell and the metal inner container.

Optionally, the heat conducting layer is disposed above the mounting base plate, and the electric heating plate is fixedly mounted between the mounting base plate and the heat conducting layer.

Optionally, a support gasket is bonded to the edge of the bottom of the support plate through glue, and the support plate is circular.

Optionally, a battery mounting groove is formed in the middle of the bottom of the electronic scale, and a storage battery is movably mounted inside the battery mounting groove.

The utility model discloses a technological effect and advantage:

1. the utility model discloses a set up electronic scale and display screen in the bottom of tableware body, after putting into the tableware body with food, the food quality can in time be measured to the electronic scale, and convenient to use is swift, effectual control patient's food intake, through setting up observation window and scale, to liquid food, can be through what of the clear observation of observation window and scale food, effectual control patient food intake, it has good help to the state of an illness of patient to be good at.

2. The utility model discloses a set up tableware shell and metal inner bag and form the vacuum layer, because vacuum state does not conduct heat, can effectively reduce the inside thermal dissipation of tableware body, have good heat preservation effect to the thermal-insulated user that can effectually guarantee of vacuum layer is not scalded by tableware body shell, through setting up the electric heating board, can heat the inside food of tableware body, guarantees that patient's food is in suitable temperature, prevents to continue eating behind the food cooling and is unfavorable for patient's state of an illness treatment.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic view of the front view and the sectional view of the structure of the present invention.

Fig. 3 is a schematic view of a part of an enlarged structure at a in fig. 2 according to the present invention.

Fig. 4 is a schematic view of the enlarged structure of the part B in fig. 2 according to the present invention.

Fig. 5 is a schematic bottom view of the structure of the present invention.

In the figure: 1. a tableware body; 2. a thermally insulated handle; 3. an observation window; 4. a graduated scale; 5. an electronic scale; 6. a display screen; 7. a heating button; 8. a weighing button; 9. a support plate; 10. a tableware bottom plate; 11. a support pad; 12. a tableware housing; 13. a metal liner; 14. a vacuum layer; 15. mounting a bottom plate; 16. an electrical heating plate; 17. a heat conductive layer; 18. a battery mounting groove; 19. and (4) a storage battery.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

In the present invention, unless otherwise expressly stated or limited, the terms "disposed," "mounted," "connected," and "fixed" are to be construed broadly, e.g., as meaning either a fixed connection or a removable connection; may be a mechanical connection; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

The utility model provides a tableware for diabetes patients as shown in figures 1-5, which comprises a tableware body 1, heat insulation handles 2 are fixedly arranged at the left side and the right side above the outer surface of the tableware body 1, an observation window 3 is arranged in the middle of the front surface of the tableware body 1, a graduated scale 4 is arranged on the observation window 3, the amount of food can be clearly observed through the observation window 3 and the graduated scale 4 for liquid food by arranging the observation window 3 and the graduated scale 4, the food intake of the patients can be effectively controlled, good help is provided for the improvement of the state of illness of the patients, an electronic scale 5 is fixedly arranged at the bottom of the tableware body 1, the diameter value of the electronic scale 5 is larger than that of the tableware body 1, a display screen 6 is fixedly arranged in the middle of the front surface of the electronic scale 5, the electronic scale 5 and the display screen 6 are arranged at the bottom of the tableware body 1, after the food is placed in the, the electronic scale 5 can measure the food mass in time, the use is convenient and rapid, the food intake of a patient is effectively controlled, the left side of the display screen 6 is provided with the heating button 7, the right side of the display screen 6 is provided with the weighing button 8, the heating button 7 and the weighing button 8 are both fixedly arranged on the electronic scale 5, the bottom of the electronic scale 5 is fixedly provided with the supporting plate 9, and the diameter value of the supporting plate 9 is larger than that of the electronic scale 5;

the tableware base plate 10 is fixedly installed on the inner bottom wall of the tableware body 1, the supporting gasket 11 is bonded at the bottom edge of the supporting plate 9 through glue, the supporting gasket 11 is arranged at the bottom of the tableware base plate 10, the supporting gasket 11 is made of thin foam cotton materials, so that the tableware body 1 has good adsorption capacity, and the bottom of the tableware body 1 has an effective buffering and damping effect, so that a patient has good use experience, the tableware body 1 comprises a tableware shell 12 and a metal inner container 13, the metal inner container 13 is arranged on the inner side of the tableware shell 12, a vacuum layer 14 is formed between the tableware shell 12 and the metal inner container 13, the vacuum layer 14 is formed by arranging the tableware shell 12 and the metal inner container 13, the dissipation of heat inside the tableware body 1 can be effectively reduced due to the fact that the vacuum state is not heat-conducting, a good heat preservation effect is achieved, and the heat insulation of the vacuum layer 14 can effectively ensure that the user is not scal, tableware bottom plate 10 includes mounting plate 15, electric heating board 16 and heat-conducting layer 17, through setting up electric heating board 16, can heat the inside food of tableware body 1, guarantee that patient's food is in suitable temperature, it is unfavorable for patient's state of an illness to eat to continue after preventing the food cooling treatment, heat-conducting layer 17 sets up the top at mounting plate 15, electric heating board 16 fixed mounting is between mounting plate 15 and heat-conducting layer 17, the shape of backup pad 9 is the ring form, battery mounting groove 18 has been seted up in the middle of the bottom of electronic scale 5, the inside movable mounting of battery mounting groove 18 has battery 19, electronic scale 5 provides the electric energy through battery 19, it can continue to use to change battery 19 when electronic scale 5 does not have the electricity.

The utility model discloses the theory of operation:

when the tableware is used, food is put into the tableware body 1, the weighing button 8 is pressed, the electronic scale 5 is started to measure the weight of the food in time and display the weight on the display screen 6, the electronic scale 5 provides electric energy through the storage battery 19, the electronic scale 5 can be continuously used by replacing the storage battery 19 when the electronic scale 5 is not electrified, the tableware is convenient and quick to use, for liquid food, the quantity of the food can be clearly observed through the observation window 3 and the graduated scale 4, the food intake of a patient can be effectively controlled, good help is provided for the improvement of the state of an illness of the patient, the vacuum layer 14 is formed by arranging the tableware shell 12 and the metal liner 13, the heat dissipation in the tableware body 1 can be effectively reduced due to the fact that the vacuum state is not heat-conducting, a good heat preservation effect is achieved, the heat insulation of the vacuum layer 14 can effectively guarantee that the user is not scalded by the shell of, can heat the inside food of tableware body 1, guarantee that patient's food is in suitable temperature, prevent to continue eating behind the food cooling and be unfavorable for the patient's state of an illness to treat, tableware bottom plate 10 bottom sets up supporting pad 11, and supporting pad 11 is made by the cotton material of thin bubble for tableware body 1 has good adsorption efficiency, and plays effectual buffering absorbing effect to tableware body 1 bottom, makes the patient have good use and experiences.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.

Claims

1. A cutlery for diabetic patients, comprising a cutlery body (1), characterized in that: an observation window (3) is formed in the middle of the front surface of the tableware body (1), a graduated scale (4) is arranged on the observation window (3), an electronic scale (5) is fixedly installed at the bottom of the tableware body (1), a display screen (6) is fixedly installed in the middle of the front surface of the electronic scale (5), a heating button (7) is arranged on the left side of the display screen (6), a weighing button (8) is arranged on the right side of the display screen (6), and a supporting plate (9) is fixedly installed at the bottom of the electronic scale (5);

the inner bottom wall fixed mounting of tableware body (1) has tableware bottom plate (10), tableware body (1) includes tableware shell (12) and metal inner bag (13), tableware bottom plate (10) are including mounting plate (15), electric heating board (16) and heat-conducting layer (17).

2. The cutlery for diabetic patients according to claim 1, wherein:

the tableware is characterized in that heat insulation handles (2) are fixedly mounted on the left side and the right side of the upper portion of the outer surface of the tableware body (1), and a heating button (7) and a weighing button (8) are fixedly mounted on an electronic scale (5).

3. The cutlery for diabetic patients according to claim 1, wherein:

the diameter value of electronic scale (5) is greater than the bottom diameter value of tableware body (1), the diameter value of backup pad (9) is greater than the diameter value of electronic scale (5).

4. The cutlery for diabetic patients according to claim 1, wherein:

the metal inner container (13) is arranged on the inner side of the tableware shell (12), and a vacuum layer (14) is formed between the tableware shell (12) and the metal inner container (13).

5. The cutlery for diabetic patients according to claim 1, wherein:

the heat conducting layer (17) is arranged above the mounting bottom plate (15), and the electric heating plate (16) is fixedly mounted between the mounting bottom plate (15) and the heat conducting layer (17).

6. The cutlery for diabetic patients according to claim 1, wherein:

the edge of the bottom of the supporting plate (9) is bonded with a supporting gasket (11) through glue, and the supporting plate (9) is in a circular ring shape.

7. The cutlery for diabetic patients according to claim 1, wherein:

a battery mounting groove (18) is formed in the middle of the bottom of the electronic scale (5), and a storage battery (19) is movably mounted inside the battery mounting groove (18).