CN211322779U - Food baking mold convenient for demolding - Google Patents
Food baking mold convenient for demolding Download PDFInfo
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- CN211322779U CN211322779U CN201921102269.5U CN201921102269U CN211322779U CN 211322779 U CN211322779 U CN 211322779U CN 201921102269 U CN201921102269 U CN 201921102269U CN 211322779 U CN211322779 U CN 211322779U
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- baking mold
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- baking
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- movable plate
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Abstract
The utility model discloses a food baking mould convenient for demoulding, which comprises a baking mould body and an ejection mechanism, wherein a baking mould groove is arranged in the baking mould body, and the top edge of the baking mould body is provided with a mould surrounding edge; the upper surface of the movable plate is provided with an ejection column, the side surface of one end of the push rod is provided with a limiting cylinder, one end of the limiting cylinder, which is far away from the push rod, is positioned in the limiting chute, the surface of the other side of the push rod is provided with a side bump, the inside of the spring clamping groove is provided with a return spring, and one end of the return spring is connected with the side bump; the cake or bread after being cured can be ejected out of the baking mold groove through the ejecting mechanism, the cake or bread after being cured is prevented from being adhered to the mold, the top end of the ejected cake or bread is higher than the top end of the baking mold groove, and the cake or bread can be conveniently and independently taken.
Description
Technical Field
The utility model belongs to the technical field of cure, concretely relates to food cures mould convenient to drawing of patterns.
Background
Baking, also known as roasting and baking, refers to a process of dehydrating, drying and hardening materials by dry heat under the burning point of the materials. Baking is an indispensable step for making bread and cake products, the bread and cake are cooked after a series of chemical changes such as gelatinization and protein denaturation of starch after baking, and a special mold is required to be used as a container for baking.
The problem that after the existing baking mold is used for baking, bread or cake is cooked and then is bonded inside a baking mold groove, the top end of the cooked cake or bread is lower than the top end of the baking mold groove, and the cooked cake or bread is not convenient to separate from the baking mold is solved, so that the food baking mold convenient for demolding is provided.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a food baking mold convenient to drawing of patterns to the current mould for baking that proposes in solving above-mentioned background art is baking the back, can bond in the baking mold inslot portion after bread or cake curing, and the cake of curing or the top of bread are less than the baking mold inslot top, and the cake of inconvenient messenger's curing or bread break away from the problem of baking the mould.
In order to achieve the above object, the utility model provides a following technical scheme: a food baking mould convenient for demoulding comprises a baking mould body and an ejection mechanism, wherein a baking mould groove is formed in the baking mould body, and a mould surrounding edge is arranged at the top edge of the baking mould body;
the ejection mechanism comprises a rod groove in the bottom end of the baking mold body, a push rod is arranged in the rod groove, a movable groove is formed in one side of the rod groove, a movable plate is arranged in the movable groove, a limiting chute is formed in the side surface of the movable plate, an ejection column is arranged on the upper surface of the movable plate, a limiting cylinder is arranged on the side surface of one end of the push rod, one end, far away from the push rod, of the limiting cylinder is located in the limiting chute, a spring clamping groove is formed in the other side of the rod groove, a side protruding block is arranged on the surface of the other side of the push rod, a return spring is arranged in the spring clamping groove, and one end of the return.
Furthermore, the push rod is connected with the baking mold body through a return spring after the rod groove is clamped and limited.
Furthermore, the limiting cylinder and the push rod as well as the side convex blocks and the push rod are of an integrated structure.
Furthermore, the ejection column is of a cylindrical structure, and the ejection column and the movable plate are of an integrated structure.
Furthermore, the top ends of the ejection columns are flush with the bottom ends of the baking mold grooves, and the baking mold grooves correspond to the ejection columns one to one.
Further, the movable plate is fixed with the baking mold body through the limit clamping of the movable groove.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses in, can make cake or bread after the curing ejecting from the baking mold inslot portion through the ejection mechanism who sets up, cake or bread after avoiding the curing bond with the mould, and the top of ejecting back cake or bread is higher than the top in baking mold groove, also conveniently takes cake or bread alone.
2. The utility model discloses in, ejecting structural design is ingenious, and simple structure, conveniently operates.
Drawings
Fig. 1 is a schematic view of a plane of depression structure of the present invention;
FIG. 2 is a schematic side sectional view of the present invention;
FIG. 3 is an enlarged schematic view of the area A of the present invention;
fig. 4 is a schematic view of a top-down structure of the ejection mechanism of the present invention;
in the figure: 1. ejecting the column; 2. a baking mold tank; 3. baking the mold body; 4. the mould is surrounded; 5. a limiting chute; 6. a movable groove; 7. a push rod; 8. a movable plate; 9. a side bump; 10. a return spring; 11. a spring clamp groove; 12. a limiting cylinder; 13. a rod groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a food baking mould convenient for demoulding comprises a baking mould body 3 and an ejection mechanism, wherein a baking mould groove 2 is formed in the baking mould body 3, and a mould surrounding edge 4 is arranged at the top edge of the baking mould body 3;
the ejection mechanism comprises a rod groove 13 in the bottom end of the baking mold body 3, a push rod 7 is arranged in the rod groove 13, a movable groove 6 is formed in one side of the rod groove 13, a movable plate 8 is arranged in the movable groove 6, a limiting chute 5 is formed in the side surface of the movable plate 8, an ejection column 1 is arranged on the upper surface of the movable plate 8, a limiting cylinder 12 is arranged on the side surface of one end of the push rod 7, one end, far away from the push rod 7, of the limiting cylinder 12 is located in the limiting chute 5, a spring clamping groove 11 is formed in the other side of the rod groove 13, a side protruding block 9 is arranged on the surface of the other side of the push rod 7, a reset spring 10 is arranged in the spring clamping groove.
In order to allow the push rod 7 to return after being released, in the present embodiment, the push rod 7 is further engaged with the baking mold body 3 through the rod groove 13 and is then connected by the return spring 10.
In order to enable the limiting cylinder 12 and the push rod 7 and the side protrusions 9 and the push rod 7 to be tightly connected, in the embodiment, further, the limiting cylinder 12 and the push rod 7 and the side protrusions 9 and the push rod 7 are all of an integrated structure.
In order to tightly combine the ejection column 1 and the movable plate 8, in the embodiment, further, the ejection column 1 is a cylindrical structure, and the ejection column 1 and the movable plate 8 are an integrated structure.
In order to facilitate the molding of the starch paste inside the baking mold grooves 2, in the present embodiment, further, the top ends of the ejection columns 1 are flush with the bottom ends of the baking mold grooves 2, and the baking mold grooves 2 correspond to the ejection columns 1 one by one.
In order to facilitate the vertical movement of the movable plate 8, in the embodiment, the movable plate 8 and the baking mold body 3 are further fixed by the movable groove 6.
The utility model discloses a theory of operation and use flow: during baking, the push rod 7 is completely positioned inside the rod groove 13, the limiting cylinder 12 is positioned at the top end of the limiting chute 5, the top end of the ejection column 1 is flush with the top end of the baking mold groove 2, gelatinized starch is poured into the baking mold groove 2, the baking mold body 3 is placed in the oven until the gelatinized starch in the baking mold groove 2 is cured and formed, at this time, the baking mold body 3 can be taken out of the oven, the push rod 7 is pushed into the rod groove 13, the lateral convex blocks 9 extrude the return springs 10 along the spring clamping grooves 11, the limiting cylinder 12 slides downwards along the top end groove of the limiting chute 5, due to the limitation of the rod groove 13, the push rod 7 only moves horizontally, the movable plate 8 is supported by the upward supporting force of the limiting cylinder 12, the movable plate 8 moves upwards along the movable groove 6, the ejection column 1 moves upwards to eject the cured cake or bread, then make the cake of curing or the bread top be higher than the top in baking mold groove 2, conveniently take out, loosen push rod 7, reset spring 10 can reset and make push rod 7 move to the outside along rod groove 13, and spacing cylinder 12 makes fly leaf 8 move down along the bottom groove of spacing chute 5 lapse, and ejection post 1 also can follow and move down to continue to use, it is very convenient.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A food baking mould convenient for demoulding comprises a baking mould body (3) and is characterized in that: the baking mold comprises a baking mold body (3) and is characterized by further comprising an ejection mechanism, wherein a baking mold groove (2) is formed in the baking mold body (3), and a mold surrounding edge (4) is arranged on the edge of the top of the baking mold body (3);
the ejection mechanism comprises a rod groove (13) inside the bottom end of the baking mold body (3), a push rod (7) is arranged in the rod groove (13), a movable groove (6) is arranged at one side of the rod groove (13), a movable plate (8) is arranged in the movable groove (6), a limiting chute (5) is arranged on the side surface of the movable plate (8), the upper surface of the movable plate (8) is provided with an ejection column (1), the side surface of one end of the push rod (7) is provided with a limiting cylinder (12), and one end of the limiting cylinder (12) far away from the push rod (7) is positioned in the limiting chute (5), a spring clamping groove (11) is formed in the other side of the rod groove (13), a side convex block (9) is arranged on the surface of the other side of the push rod (7), a return spring (10) is arranged in the spring clamping groove (11), and one end of the return spring (10) is connected with the side bump (9).
2. The food baking mold for facilitating demolding as claimed in claim 1, wherein: the push rod (7) and the baking mold body (3) are connected through a return spring (10) after being clamped and limited through a rod groove (13).
3. The food baking mold for facilitating demolding as claimed in claim 1, wherein: the limiting cylinder (12) and the push rod (7) as well as the side convex blocks (9) and the push rod (7) are of an integrated structure.
4. The food baking mold for facilitating demolding as claimed in claim 1, wherein: the ejection column (1) is of a cylindrical structure, and the ejection column (1) and the movable plate (8) are of an integrated structure.
5. The food baking mold for facilitating demolding as claimed in claim 1, wherein: the top ends of the ejection columns (1) are flush with the bottom ends of the baking mold grooves (2), and the baking mold grooves (2) correspond to the ejection columns (1) one to one.
6. The food baking mold for facilitating demolding as claimed in claim 1, wherein: the movable plate (8) is fixed with the baking mold body (3) through the limiting clamping of the movable groove (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921102269.5U CN211322779U (en) | 2019-07-15 | 2019-07-15 | Food baking mold convenient for demolding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921102269.5U CN211322779U (en) | 2019-07-15 | 2019-07-15 | Food baking mold convenient for demolding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211322779U true CN211322779U (en) | 2020-08-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921102269.5U Active CN211322779U (en) | 2019-07-15 | 2019-07-15 | Food baking mold convenient for demolding |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211322779U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114027330A (en) * | 2021-10-21 | 2022-02-11 | 靖州县黄土坡食品有限责任公司 | Universal cake demoulding leakage-proof material treatment system |
| CN114081046A (en) * | 2021-10-20 | 2022-02-25 | 黑龙江农业经济职业学院 | Non-contact type non-scalding mold for cake baking and using method |
-
2019
- 2019-07-15 CN CN201921102269.5U patent/CN211322779U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114081046A (en) * | 2021-10-20 | 2022-02-25 | 黑龙江农业经济职业学院 | Non-contact type non-scalding mold for cake baking and using method |
| CN114027330A (en) * | 2021-10-21 | 2022-02-11 | 靖州县黄土坡食品有限责任公司 | Universal cake demoulding leakage-proof material treatment system |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20221207 Address after: Room 703, No. 15, Yunxiao Road, Shinan District, Qingdao, Shandong 266,000 Patentee after: Zhao Zheng Address before: 330600 No. 32, Shanglin Group, Caoshan Village, Shuangxi Town, Jing'an County, Yichun City, Jiangxi Province Patentee before: Chen Xijuan |