CN211299653U - Stirring rod and eggbeater - Google Patents
Stirring rod and eggbeater Download PDFInfo
- Publication number
- CN211299653U CN211299653U CN201921999868.1U CN201921999868U CN211299653U CN 211299653 U CN211299653 U CN 211299653U CN 201921999868 U CN201921999868 U CN 201921999868U CN 211299653 U CN211299653 U CN 211299653U
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- China
- Prior art keywords
- stirring
- wire frame
- heightening
- rod
- transmission rod
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- 238000003756 stirring Methods 0.000 title claims abstract description 212
- 230000005540 biological transmission Effects 0.000 claims abstract description 29
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 20
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract description 19
- 102000002322 Egg Proteins Human genes 0.000 abstract description 19
- 108010000912 Egg Proteins Proteins 0.000 abstract description 19
- 235000014103 egg white Nutrition 0.000 abstract description 19
- 210000000969 egg white Anatomy 0.000 abstract description 19
- 238000010009 beating Methods 0.000 abstract description 18
- 238000002156 mixing Methods 0.000 abstract description 17
- 235000013601 eggs Nutrition 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 15
- 229910000831 Steel Inorganic materials 0.000 description 7
- 239000010959 steel Substances 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 4
- 238000005452 bending Methods 0.000 description 3
- 210000000078 claw Anatomy 0.000 description 3
- 210000001503 joint Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001584 effect on egg Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
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- Food-Manufacturing Devices (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a stirring rod and egg beater. A stirring rod comprises a transmission rod and a plurality of stirring wire racks, wherein the plurality of stirring wire racks are arranged in a cross mode, and the bottoms of the plurality of stirring wire racks are arranged at the top end of the transmission rod; the top of the stirring wire frame is provided with at least one heightening stirring part, and the heightening stirring part is protruded towards the top direction of the transmission rod; the bottom of the stirring wire frame is arc-shaped, and the arc-shaped is bent towards the top of the stirring wire frame. The stirring rod of the utility model can increase the stirring and mixing effect during stirring by arranging the heightening stirring part at the top of the stirring wire frame and arranging the heightening stirring part to be convex towards the direction of the transmission rod; the bottom of the stirring wire frame is arranged to be arc-shaped, so that the deformation resistance can be improved, the acting surface acting on the mixed food to be processed is enlarged, more air is introduced into the mixed food, the egg white beating time is effectively shortened, and the egg white beating performance is realized. An egg beater comprises the stirring rod.
Description
Technical Field
The utility model relates to a small-size domestic appliance field especially relates to a stirring rod and egg beater.
Background
The egg beater is a stirring and blending device commonly used in food processing and is used for beating viscous paste such as flour paste, egg liquid and the like. The egg beater is manual or electric, and has the working principle that the mixed materials are fully contacted and violently rubbed by operating the stirrer to rotate at a high speed and forcibly beat, so that the effects of mixing, emulsifying, inflating and removing part of water are realized.
All known structures of stirring rods of egg beaters sold on the market at present cannot achieve satisfactory egg white effect. In particular, the egg white beating method requires a long operation time and does not have the capability of beating one egg white.
An electric egg-breaking rod disclosed in the Chinese utility model patent with the publication number of CN202191198U is characterized in that: comprises four claws, steel particles and a shaft core; the four-leg claw comprises two steel wires, the middle parts of the two steel wires are fixedly connected in a cross shape, two ends of each steel wire are provided with bending parts, and the bending parts of the two steel wires are also provided with opposite secondary bending parts; the secondary bent parts of the four-leg claws are in interference fit connection with the steel particles; the shaft core is in transmission connection with the rotary driving device, and the shaft core is fixedly connected with the steel particles through bolts. The stirring effect of the electric egg stirring rod provided by the technical scheme is general, especially the stirring effect on egg white is poor, and the problems in the prior art can not be solved.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects and deficiencies in the prior art, the utility model provides a stirring rod and an egg beater which have simple structure, good stirring and mixing effect and short stirring time.
The utility model discloses a realize through following technical scheme:
the utility model discloses a stirring rod, which comprises a transmission rod and a plurality of stirring line frames, wherein the plurality of stirring line frames are arranged in a crossed manner, and the bottoms of the stirring line frames are arranged at the top end of the transmission rod;
the top of the stirring wire frame is provided with at least one heightening stirring part, and the heightening stirring part is protruded towards the top direction of the transmission rod;
the bottom of the stirring wire frame is arc-shaped, and the arc-shaped is bent towards the top of the stirring wire frame.
The stirring rod of the utility model can increase the stirring and mixing effect during stirring by arranging the heightening stirring part at the top of the stirring wire frame and arranging the heightening stirring part to be convex towards the direction of the transmission rod; the bottom of the stirring wire frame is arranged to be arc-shaped, so that the deformation resistance can be improved, the acting surface acting on the mixed food to be processed is enlarged, more air is introduced into the mixed food, the egg white beating time is effectively shortened, and the egg white beating performance is realized.
Further preferably, the main body part of the top of the stirring wire frame is flat, and the heightened stirring part is positioned in the middle of the main body part. The main body part at the top of the stirring wire frame is flat and can be adhered to the bottom surface of the container for stirring, so that the stirring and mixing efficiency is improved.
Further preferably, two ends of the top of the stirring wire rack are respectively connected with two ends of the bottom of the stirring wire rack through two straight bars. The two ends of the top part and the two ends of the bottom part are connected through the two straight strips, so that the structural strength can be improved.
Further preferably, the joint of the two ends of the top of the stirring wire frame and the two straight bars is provided with an arc chamfer. Through setting up to the circular arc chamfer, make the junction be the curve type, be favorable to increasing the stirring and mix the effect.
Further preferably, the width of the top of the stirring wire stand is larger than that of the bottom of the stirring wire stand. So set up, can increase the stirring mixing effect of stirring when the top of stirring line frame is stirred.
Further preferably, the heightened stirring part is arched, and the top end of the heightened stirring part faces the top end of the transmission rod. Arched it is convenient to increase stirring portion processing, and the stirring mixes effectually.
Further preferably, the bottoms of the plurality of stirring wire racks are fixed on a connecting block, and the connecting block is fixed at the top end of the transmission rod. The stirring wire racks are fixed at the top end of the transmission rod through the connecting blocks, so that the installation is convenient, and the fixing effect of the stirring wire racks is good.
Further preferably, a plurality of mounting holes are formed in the connecting block, and the bottoms of the plurality of stirring wire racks penetrate through the mounting holes. Through set up a plurality of mounting holes on the connecting block, can make the bottom of stirring line frame is fixed more firmly.
Further preferably, the number of the stirring wire racks is two, one of the heightened stirring parts is arranged at the top of one of the stirring wire racks, the other of the heightened stirring parts is arranged at the top of the other stirring wire rack, the heightened stirring part of one of the stirring wire racks is located at the cross butt joint of the two stirring wire racks, and the two heightened stirring parts of the other stirring wire rack are arranged at two sides of the cross butt joint. The two stirring wire racks are arranged, so that the stirring requirements of the stirring rod under most conditions are met.
The utility model discloses a stirring rod's beneficial effect:
the stirring rod of the utility model can increase the stirring and mixing effect during stirring by arranging the heightening stirring part at the top of the stirring wire frame and arranging the heightening stirring part to be convex towards the direction of the transmission rod; the bottom of the stirring wire frame is arranged to be arc-shaped, so that the deformation resistance can be improved, the acting surface acting on the mixed food to be processed is enlarged, more air is introduced into the mixed food, the egg white beating time is effectively shortened, and the egg white beating performance is realized. The utility model discloses a stirring rod has simple structure, stirring and mixes characteristics such as effectual, the churning time is short.
The utility model also provides an egg beater, which comprises the stirring rod.
The utility model discloses an egg beater's beneficial effect:
the utility model can increase the mixing effect during stirring by arranging the heightening stirring part at the top of the stirring wire frame and arranging the heightening stirring part to be convex towards the transmission rod; the bottom of the stirring wire frame is arranged to be arc-shaped, so that the deformation resistance can be improved, the acting surface acting on the mixed food to be processed is enlarged, more air is introduced into the mixed food, the egg white beating time is effectively shortened, and the egg white beating performance is realized. The utility model discloses an egg beater has simple structure, stirring and mixing effect is good, characteristics such as stirring time weak point.
Drawings
Fig. 1 is a schematic perspective view of a preferred structure of the stirring rod of the present invention.
Fig. 2 is another schematic perspective view of the preferred structure of the stirring rod of the present invention.
Detailed Description
The terms of orientation of up, down, left, right, front, back, top, bottom, and the like referred to or may be referred to in this specification are defined relative to the configuration shown in the drawings, and are relative terms, and thus may be changed correspondingly according to the position and the use state thereof. Therefore, these and other directional terms should not be construed as limiting terms.
Please refer to fig. 1 and fig. 2. Fig. 1 is a schematic perspective view of a preferred structure of the stirring rod of the present invention. Fig. 2 is another schematic perspective view of the preferred structure of the stirring rod of the present invention.
The utility model discloses a stirring rod, including transfer line 1 and a plurality of stirring line frame 2, it is a plurality of stirring line frame 2 cross arrangement and bottom all set up in the top of transfer line 1.
The top 201 of the stirring wire frame 2 is provided with at least one heightening stirring part 21, and the heightening stirring part 21 is protruded towards the top end direction of the transmission rod 1.
The bottom 202 of the stirring wire stand 2 is arc-shaped and the arc-shaped is bent towards the top 201 thereof.
The heightened stirring part 21 is arranged at the top part 201 of the stirring wire frame 2, and the heightened stirring part 21 is provided with a bulge facing to the direction of the transmission rod 1, so that the stirring and mixing effects can be improved during stirring; the arc-shaped bottom 202 of the stirring wire stand 2 can improve the deformation resistance, enlarge the acting surface acting on the mixed food to be processed, introduce more air into the mixed food, effectively shorten the time for beating the egg white and have the performance of beating one egg white.
Specifically, the main body of the top 201 of the stirring wire stand 2 is flat, and the heightened stirring part 21 is located in the middle of the main body. The main body part of the top 201 of the stirring wire frame 2 is set to be flat and can be adhered to the bottom surface of a container for stirring, so that the stirring and mixing efficiency is improved.
Preferably, two ends of the top 201 of the stirring wire stand 2 are respectively connected with two ends of the bottom 202 of the stirring wire stand through two straight bars 203. The structural strength can be improved by connecting the two ends of the top portion 201 with the two ends of the bottom portion 202 by two straight bars 203.
And arc chamfers are arranged at the joints of the two ends of the top 201 of the stirring wire frame 2 and the two straight strips 203. Through setting up to the circular arc chamfer, make the junction be the curve type, be favorable to increasing the stirring and mix the effect.
Further preferably, the width of the top 201 of the stirring wire stand 2 is larger than that of the bottom 202 thereof. By the arrangement, the stirring and mixing effects of the top part 201 of the stirring wire stand 2 during stirring can be increased.
The heightened stirring part 21 is arched, and the top end of the heightened stirring part faces the top end direction of the transmission rod 1. The arch-shaped heightening and stirring part 21 is convenient to process and has good stirring and mixing effects.
The stirring line frame 2 of this embodiment is two, and the top 201 of one of them stirring line frame 2 is provided with one increase stirring portion 21, and the top 201 of another stirring line frame 2 is provided with two increase stirring portion 21, just one of them stirring line frame 2 increase stirring portion 21 and be located the cross butt of two stirring line frames 2, two of another stirring line frame 2 increase the both sides that stirring portion 21 branch was located cross butt. The two stirring wire frames 2 are arranged, so that the stirring requirements of the stirring rod under most conditions are met.
It should be noted that each of the stirring wire racks 2 may be integrally bent and formed during manufacturing.
Further, the bottoms 202 of the plurality of stirring wire racks 2 are all fixed on a connecting block 3, and the connecting block 3 is fixed at the top end of the transmission rod 1. The stirring wire racks 2 are fixed at the top ends of the transmission rods 1 through the connecting blocks 3, so that the installation is convenient, and the fixing effect of the stirring wire racks 2 is good.
Preferably, a plurality of mounting holes are formed in the connecting block 3, and the bottom 202 of the plurality of stirring wire holders 2 is arranged in the mounting holes in a penetrating manner. The bottom 202 of the stirring wire frame 2 can be fixed more firmly by arranging a plurality of mounting holes on the connecting block 3.
The middle part of the transmission rod 1 is also preferably provided with a limiting bulge 11 and a limiting groove 12, and the end part of the transmission rod is provided with a mounting groove 13, so that the transmission rod is convenient to mount and use.
The utility model discloses a stirring rod has great improvement for shortening operating time and raising the efficiency to possess the performance of beating an egg white.
The stirring rod of the utility model has the advantages of simple and reasonable structure, low cost, easy production and manufacture and wide application range.
The utility model discloses a stirring rod's beneficial effect:
the stirring rod of the utility model can increase the stirring and mixing effect during stirring by arranging the heightening stirring part at the top of the stirring wire frame and arranging the heightening stirring part to be convex towards the direction of the transmission rod; the bottom of the stirring wire frame is arranged to be arc-shaped, so that the deformation resistance can be improved, the acting surface acting on the mixed food to be processed is enlarged, more air is introduced into the mixed food, the egg white beating time is effectively shortened, and the egg white beating performance is realized. The utility model discloses a stirring rod has simple structure, stirring and mixes characteristics such as effectual, the churning time is short.
The utility model also provides an egg beater, which comprises the stirring rod.
The utility model discloses an egg beater's beneficial effect:
the utility model can increase the mixing effect during stirring by arranging the heightening stirring part at the top of the stirring wire frame and arranging the heightening stirring part to be convex towards the transmission rod; the bottom of the stirring wire frame is arranged to be arc-shaped, so that the deformation resistance can be improved, the acting surface acting on the mixed food to be processed is enlarged, more air is introduced into the mixed food, the egg white beating time is effectively shortened, and the egg white beating performance is realized. The utility model discloses an egg beater has simple structure, stirring and mixing effect is good, characteristics such as stirring time weak point.
The present invention is not limited to the above embodiment, and if various modifications or variations of the present invention do not depart from the spirit and scope of the present invention, they are intended to be covered if they fall within the scope of the claims and the equivalent technology of the present invention.
Claims (10)
1. A stirring rod, characterized in that: the stirring device comprises a transmission rod and a plurality of stirring line frames, wherein the plurality of stirring line frames are arranged in a crossed manner, and the bottoms of the plurality of stirring line frames are arranged at the top end of the transmission rod;
the top of the stirring wire frame is provided with at least one heightening stirring part, and the heightening stirring part is protruded towards the top direction of the transmission rod;
the bottom of the stirring wire frame is arc-shaped, and the arc-shaped is bent towards the top of the stirring wire frame.
2. The stir bar of claim 1 wherein: the main body part at the top of the stirring wire frame is flat, and the heightening stirring part is positioned in the middle of the main body part.
3. The stir bar of claim 2 wherein: the two ends of the top of the stirring wire frame are respectively connected with the two ends of the bottom of the stirring wire frame through two straight bars.
4. The stir bar of claim 3 wherein: and arc chamfers are arranged at the joints of the two ends of the top of the stirring wire frame and the two straight strips.
5. The stir bar of claim 3 wherein: the width of the top of the stirring wire frame is larger than that of the bottom of the stirring wire frame.
6. The stir bar of claim 1 wherein: the heightening and stirring part is arched, and the top end of the heightening and stirring part faces the top end direction of the transmission rod.
7. A stirring rod according to any one of claims 1 to 6, characterized in that: the bottoms of the stirring wire racks are fixed on a connecting block, and the connecting block is fixed at the top end of the transmission rod.
8. The stir bar of claim 7 wherein: the connecting block is provided with a plurality of mounting holes, and the bottom of the stirring wire rack is arranged in the mounting holes in a penetrating way.
9. The stir bar of claim 7 wherein: the stirring line frame is two, and one of them stirring line frame's top is provided with one increase the stirring portion, and another stirring line frame's top is provided with two increase the stirring portion, just one of them stirring line frame increase the stirring portion and be located the alternately butt department of two stirring line frames, two of another stirring line frame increase the stirring part and locate the both sides of alternately butt department.
10. An egg beater is characterized in that: comprising a stirring rod according to any of claims 1-9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921999868.1U CN211299653U (en) | 2019-11-19 | 2019-11-19 | Stirring rod and eggbeater |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921999868.1U CN211299653U (en) | 2019-11-19 | 2019-11-19 | Stirring rod and eggbeater |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211299653U true CN211299653U (en) | 2020-08-21 |
Family
ID=72061623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921999868.1U Active CN211299653U (en) | 2019-11-19 | 2019-11-19 | Stirring rod and eggbeater |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211299653U (en) |
-
2019
- 2019-11-19 CN CN201921999868.1U patent/CN211299653U/en active Active
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|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |