CN211299626U

CN211299626U - Stirring rod

Info

Publication number: CN211299626U
Application number: CN201920840851.5U
Authority: CN
Inventors: 杨琳; 杨海
Original assignee: Etekcity Corp
Current assignee: Etekcity Corp
Priority date: 2019-06-03
Filing date: 2019-06-03
Publication date: 2020-08-21
Anticipated expiration: 2029-06-03

Abstract

The utility model provides a stirring rod, include: a stick body having a grip portion and a stirring portion for stirring food; a food component sensor arranged on the stirring part and used for detecting food components; a circuit board electrically connected to the food component sensor; the circuit board is electrically connected with the communication circuit, and the communication circuit is used for forming communication connection with external electronic equipment so as to send out a detection result of the food component sensor; or the circuit board is electrically connected with a display screen, and the display screen is used for displaying the detection result of the food component sensor; or the circuit board is electrically connected with the voice playing device, and the voice playing device is used for broadcasting the detection result of the food composition sensor. The utility model provides a stirring rod is through setting up food composition sensor in stirring portion to make the user can obtain accurate food analysis data, its convenient operation when carrying out the stirring to food.

Description

Stirring rod

Technical Field

The utility model belongs to the technical field of the kitchen supplies, more specifically say, relate to a stirring rod.

Background

In order to make food quickly dissolve and mix, or to increase the fluidity of food and prevent food from accumulating at the bottom of a container and burning, a stirring rod is often used for stirring. With the continuous improvement of the requirements of people on the living quality, the nutritional ingredients, the taste and the taste of food become important, and the stirring rod in the existing market only has a stirring function, so that a user can know the temperature, the nutritional ingredients and the like of the food through other equipment while stirring by using the stirring rod, which brings inconvenience to the user.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a stirring rod to the temperature and the nutrient composition that still need know food through other equipment when using the stirring rod that exist among the solution prior art lead to awkward technical problem.

In order to achieve the above object, the utility model adopts the following technical scheme: provided is a stirring rod including:

a stick body having a grip portion and a stirring portion for stirring food;

a food component sensor provided on the stirring part for detecting food components;

a circuit board electrically connected with the food component sensor;

the circuit board is electrically connected with a communication circuit, and the communication circuit is used for forming communication connection with external electronic equipment so as to send out a detection result of the food component sensor;

or the circuit board is electrically connected with a display screen, and the display screen is used for displaying the detection result of the food component sensor;

or, the circuit board is electrically connected with a voice playing device, and the voice playing device is used for broadcasting the detection result of the food component sensor.

Furthermore, still be equipped with on the stirring portion and be used for measuring the temperature sensor of food, temperature sensor with the circuit board electricity is connected.

Further, the stirring rod also comprises a control switch for starting the food component sensor and the temperature sensor to work, and the control switch is electrically connected with the circuit board.

Furthermore, the stick body still has relative first end and the second end that sets up, first end is located the portion of gripping, the second end is located the stirring portion, control switch install in first end, temperature sensor install in the second end.

Further, the stick body is provided with an installation inner cavity penetrating through the holding part and the stirring part, the food component sensor and the circuit board are installed in the installation inner cavity, the control switch cover is arranged on the first end, the second end cover is provided with an installation cover, and the temperature sensor is arranged on the installation cover.

Further, the control switch includes:

the control board is arranged in the mounting inner cavity and is electrically connected with the circuit board;

the key is arranged on the control panel and is electrically connected with the control panel;

and the gland is covered on the first end and can be pressed to drive the key to work.

Further, the gland includes:

the first cover plate extends to the control plate to form a screw column, and the control plate is mounted on the screw column through a fastening piece;

the first connecting sleeve extends vertically from the edge of the periphery of the first cover plate and is connected with the holding part;

the first cover plate is made of a soft rubber material, the first connecting sleeve is made of a hard rubber material, and the first cover plate and the first connecting sleeve are integrally formed through secondary injection molding.

Further, the mounting cover includes:

the temperature sensor is attached to the second cover plate;

the second connecting sleeve extends vertically from the peripheral edge of the second cover plate and is connected with the stirring part;

the second cover plate is made of stainless steel materials, the second connecting sleeve is made of hard rubber materials, and the second cover plate and the second connecting sleeve are integrally formed through secondary injection molding.

Further, the holding part is in hot-melt connection with the first connecting sleeve; the stirring part is connected with the second connecting sleeve in a hot melting mode.

Further, the stirring rod further comprises:

the indicating lamp is arranged on the circuit board and electrically connected with the circuit board, and the indicating lamp is used for reminding a user when the temperature of food is too high;

the lamp shade is arranged on the rod body and covers the indicating lamp.

The utility model provides a stirring rod's beneficial effect lies in: compared with the prior art, the utility model discloses a stirring rod sets up food composition sensor through the stirring portion at the barred body for can acquire food composition at the in-process of food stirring, circuit board electricity is connected with communication circuit or display screen or pronunciation play device simultaneously, make the user can learn the testing result of this food composition sensor through outside electronic equipment, display screen or pronunciation play device, thereby whether the user of being convenient for judges the nutrition of this food balanced according to the testing result, whether satisfy own demand, and convenient operation. In addition, this application is through setting up the food composition sensor in stirring portion to make this food composition sensor can closely fully contact with food, make its testing result more accurate.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments or the prior art descriptions will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive labor.

Fig. 1 is a schematic structural diagram of a stirring rod provided by an embodiment of the present invention;

FIG. 2 is an exploded view of the stir bar of FIG. 1;

FIG. 3 is a schematic cross-sectional view of the stir bar of FIG. 1;

FIG. 4 is a schematic structural view of the gland of FIG. 1;

fig. 5 is a schematic view of the structure of the mounting cover of fig. 1.

Wherein, in the figures, the respective reference numerals:

1-a rod body; 2-a circuit board; 3-a food composition sensor; 4-a communication circuit; 5-a temperature sensor; 6-control switch; 7-mounting a cover; 8-an indicator light; 9-a lampshade; 10-installing an inner cavity; 11-a grip portion; 12-a stirring section; 13-a third connecting sleeve; 14-a first end; 15-a second end; 61-a control panel; 62-key press; 63-a gland; 71-a second cover plate; 72-a second connecting sleeve; 631-a first cover plate; 632-a first connecting sleeve; 6311-stud.

Detailed Description

In order to make the technical problem, technical solution and advantageous effects to be solved by the present invention more clearly understood, the following description is given in conjunction with the accompanying drawings and embodiments to illustrate the present invention in further detail. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element.

It will be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in an orientation or positional relationship indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

Referring to fig. 1 to 3, the stirring rod of the present invention will now be described. The stirring rod comprises a rod body 1, a food component sensor 3 and a circuit board 2.

The stick body 1 is a main body part of the stirring stick and has the function of stirring food. Specifically, the stick body 1 has a holding portion 11 and a stirring portion 12, wherein the holding portion 11 can be directly connected to the stirring portion 12, the holding portion 11 can also be connected to the stirring portion 12 through some intermediate structures, the holding portion 11 is used for being held by a human hand, and the stirring portion 12 is used for stirring food.

The food component sensor 3 is provided in the stirring section 12, and the food component sensor 3 detects food components. It should be noted that, in the present embodiment, the food component sensor 3 itself is a prior art, and its function is to detect the type and amount of each component in the food, which will not be described in detail herein.

The circuit board 2 may be disposed in the holding portion 11 or the stirring portion 12, and in the present embodiment, in order to facilitate the electrical connection between the circuit board 2 and the food component sensor 3, the circuit board 2 is disposed in the stirring portion 12, and the circuit board 2 is electrically connected to the food component sensor 3.

In the present embodiment, the circuit board 2 is electrically connected to a communication circuit 4, and the communication circuit 4 is used for forming a communication connection with an external electronic device to send out the detection result of the food component sensor 3. In this embodiment, the external electronic device is a mobile terminal or a cloud server, the mobile terminal may be a mobile phone or a tablet computer, and the detection result of the food composition sensor 3 may be transmitted to the APP of the mobile phone or the tablet computer for the user to analyze or know by installing a corresponding APP on the mobile phone or the tablet computer and forming a communication connection between the mobile phone or the tablet computer and the circuit board 2.

In other embodiments of the utility model, above-mentioned circuit board 2 does not connect communication circuit 4, but connects the display screen with 2 electricity of circuit board, and the portion of gripping 11 can be located to the display screen, and the display screen is used for showing food composition sensor 3's testing result, promptly in these embodiments, the user can directly acquire food composition sensor 3's testing result, convenient to use on the puddler.

The utility model discloses a in some embodiments again, communication circuit 4 is not connected to above-mentioned circuit board 2 yet, but connects voice play device with 2 electricity of circuit board, and voice play device is exactly a trumpet in essence, and trumpet can set up in stirring portion 12, also can set up in holding portion 11, and trumpet is used for reporting food composition sensor 3's testing result, promptly in these embodiments, the user can directly acquire food composition sensor 3's testing result, convenient to use on the stirring rod.

The utility model provides a stirring rod sets up food composition sensor 3 through stirring portion 12 at barred body 1, make can acquire food composition at the in-process of food stirring, 2 electricity of circuit board are connected with communication circuit 4 or display screen or pronunciation play device simultaneously, make the user can learn this food composition sensor 3's testing result through outside electronic equipment, display screen or pronunciation play device, thereby be convenient for the user judge whether balanced according to the nutrition of this food according to the testing result, whether satisfy own demand, and its convenient operation. In addition, this application is through setting up food composition sensor 3 in stirring portion 12 to make this food composition sensor 3 can be closely abundant with food and contact, make its testing result more accurate.

In this embodiment, the communication circuit 4 is a WIFI module, and the WIFI module is an existing communication module, which will not be described repeatedly here. The WIFI module is located on circuit board 2 and is connected with circuit board 2 electricity, in the working process, needs earlier to be connected to WIFI with the WIFI module, then food composition sensor 3 directly conveys the test result to cloud ware through the WIFI module, then cloud ware carries out the analysis to the test result and returns the analysis result to cell-phone or panel computer APP on.

In other embodiments of the present invention, the communication circuit 4 is a bluetooth module, and the bluetooth module is an existing communication module, and will not be described repeatedly here. Bluetooth module locates on circuit board 2 and is connected with circuit board 2 electricity, in the working process, need be connected to the bluetooth module on the stirring rod through the bluetooth with cell-phone or panel computer earlier, then with food composition sensor 3 through bluetooth module with the test result convey cell-phone or panel computer APP on, cell-phone or panel computer convey the testing result to cloud ware after that, cloud ware carries out the analysis to the testing result and returns the analysis result to cell-phone or panel computer APP on.

In the present embodiment, referring to fig. 2 and 3, the stirring portion 12 is further provided with a temperature sensor 5, the temperature sensor 5 is electrically connected to the circuit board 2, and the temperature sensor 5 is used for measuring the temperature of the food. According to the food temperature measuring device, the temperature sensor 5 is arranged, so that a user can directly obtain the temperature of food through the stirring rod without finding a temperature measuring device to measure the temperature of the food, and the food temperature measuring device is convenient to operate; meanwhile, the temperature sensor 5 is arranged on the stirring part 12, so that the temperature sensor 5 can be in close contact with food sufficiently, the measurement result is more accurate, and the use requirement of a user can be better met.

Specifically, in an embodiment, the measurement result of the temperature sensor 5 may be directly uploaded to the mobile phone or the tablet APP through the WIFE module or the bluetooth module.

In other embodiments of the utility model, when 2 electricity of circuit board are connected with the display screen, then can directly show temperature sensor 5's measuring result through the display screen, the user can directly learn the temperature of food on the display screen.

The utility model discloses a in some embodiments again, be connected with voice play device when 2 electricity on circuit board, then can directly report temperature sensor 5's measuring result through voice play device, the user can directly listen to the temperature of acquireing food.

In this embodiment, referring to fig. 2, the stirring rod further includes a control switch 6, the control switch 6 is electrically connected to the circuit board 2, and the control switch 6 is used to start the food component sensor 3 and the temperature sensor 5 to operate. In this embodiment, when the food is to be stirred by holding the grip 11 with a hand and then stirring the food by the stirring section 12, the control switch 6 is pressed to start the operation of the food component sensor 3 and the temperature sensor 5 when the temperature and the food component are to be measured.

In the present embodiment, the control switch 6 is provided on the grip portion 11, so that the user can conveniently drive the control switch 6 manually. It is understood that, in some other embodiments of the present invention, the control switch 6 may be disposed on the stirring portion 12 according to the actual configuration of the stirring rod, which is not limited herein.

Specifically, in the present embodiment, the rod 1 further has a first end 14 and a second end 14 disposed opposite to each other, the rod 1 extends from the first end 14 to the second end 14, the first end 14 is disposed on the grip 11, the second end 14 is disposed on the stirring portion 12, the control switch 6 is mounted on the first end 14, and the temperature sensor 5 is mounted on the second end 14. In the embodiment, the control switch 6 is arranged at the first end 14 of the stick body 1, so that the control switch 6 is not arranged at the periphery of the holding part 11, the comfort level of the hand of the user is not affected, the control switch 6 is prevented from being touched by the user by mistake during stirring, and in addition, the periphery of the holding part 11 is neat and beautiful due to the design. The temperature sensor 5 is arranged at the second end 14 of the rod body 1, so that the temperature sensor 5 can be in full contact with food, the measurement result is more accurate, and the temperature sensor 5 and the food composition sensor 3 do not interfere with each other.

Further, in this embodiment, the stick body 1 has an installation cavity 10 penetrating the grip 11 and the stirring part 12, the food component sensor 3 and the circuit board 2 are installed in the installation cavity 10, the control switch 6 is covered on the first end 14, the second end 14 is covered on the installation cover 7, and the temperature sensor 5 is arranged on the installation cover 7.

Specifically, referring to fig. 2 and 3, the control switch 6 includes a control board 61, a button 62 and a cover 63. The control board 61 is disposed in the mounting cavity 10 and electrically connected to the circuit board 2, the button 62 is disposed on the control board 61 and electrically connected to the control board 61, the pressing cover 63 is disposed on the first end 14, and the pressing cover 63 is pressed to operate with the button 62. In this embodiment, when the user needs to measure the temperature and the food component, the user presses the pressing cover 63, and the pressing cover 63 presses the button 62, thereby controlling the food component sensor 3 and the temperature sensor 5 to start operating.

In the present embodiment, the control plate 61 is horizontally disposed in the mounting cavity 10, and the control plate 61 is fixedly mounted on the pressing cover 63 by a fastener. It should be understood that, in other embodiments of the present invention, the control plate 61 may be fixed on the rod 1 according to the actual structure of the stirring rod, which is not limited herein.

Further, referring to fig. 4, the pressing cover 63 includes a first cover plate 631 and a first connecting sleeve 632. The first cover plate 631 extends two screw posts 6311 to the control plate 61, the control plate 61 is mounted on the screw posts 6311 through fasteners, the first connecting sleeve 632 extends perpendicularly from a peripheral edge of the first cover plate 631, and the first connecting sleeve 632 is connected to the holding portion 11. In this embodiment, the outer diameter of the first connecting sleeve 632 is slightly smaller than the diameter of the first cover plate 631, the inner diameter of the first connecting sleeve 632 is the same as the inner diameter of the holding portion 11, the outer diameter of the first connecting sleeve 632 is the same as the outer diameter of the holding portion 11, and the first connecting sleeve 632 is in seamless butt joint with the holding portion 11. It is understood that in other embodiments of the present invention, the diameters of the first cover plate 631 and the first connecting sleeve 632 may be adjusted, and are not limited herein.

Wherein, first apron 631 adopts the flexible glue material to make, and first connecting sleeve 632 adopts ebonite material to make, and first apron 631 and first connecting sleeve 632 are through the two-shot moulding integrated into one piece. In this embodiment, since the first cover plate 631 needs to be pressed to drive the key 62 to operate, the first cover plate 631 needs to be made of a soft material, and the first connecting sleeve 632 needs to be connected to the grip 11, and therefore the first connecting sleeve 632 needs to be made of a hard material, and is integrally formed by two-time injection molding, so that the first cover plate 631 and the first connecting sleeve 632 form an integral structure without a fastener or the like. It is understood that, in other embodiments of the present invention, the first cover plate 631 may be made of other soft materials, the first connecting sleeve 632 may be made of other hard materials, and the first cover plate 631 and the first connecting sleeve 632 may be fixedly connected by a fastener or an adhesive member, which is not limited herein.

In addition, in some other embodiments of the present invention, the first cover plate 631 and the first connecting sleeve 632 may be integrally formed by an end cover structure formed by hard material, and then the first cover plate 631 has a mounting hole, and a button is disposed at the mounting hole, so that the button 62 is pressed through the button, which is not limited herein.

Specifically, in the present embodiment, referring to fig. 5, the mounting cover 7 includes a second cover plate 71 and a second connecting sleeve 72. The temperature sensor 5 is attached to the second cover plate 71, the second connection sleeve 72 extends perpendicularly from the peripheral edge of the second cover plate 71, and the second connection sleeve 72 is connected to the stirring section 12. In this embodiment, the outer diameter of the second coupling sleeve 72 is the same as the diameter of the second cover 71, the inner diameter of the second coupling sleeve 72 is the same as the inner diameter of the stirring section 12, the outer diameter of the second coupling sleeve 72 is the same as the outer diameter of the stirring section 12, and the second coupling sleeve 72 and the stirring section 12 are in seamless abutment. It is understood that, in other embodiments of the present invention, the diameters of the second cover plate 71 and the second connecting sleeve 72 may be adjusted as appropriate, and are not limited herein.

The second cover plate 71 is made of a stainless steel material, the second connecting sleeve 72 is made of a hard glue material, and the second cover plate 71 and the second connecting sleeve 72 are integrally formed through secondary injection molding. In this embodiment, since the temperature sensor 5 is attached to the second cover plate 71, the second cover plate 71 needs a material with a relatively strong heat conduction capability, and therefore the second cover plate 71 needs to be made of a stainless steel material, and the second connecting sleeve 72 needs to be connected with the stirring portion 12, and therefore the second connecting sleeve 72 needs to be made of a hard material and integrally formed by injection molding twice, so that the second cover plate 71 and the second connecting sleeve 72 form an integral structure without a fastener or the like. It is understood that, in other embodiments of the present invention, the second cover plate 71 may be made of other materials, such as aluminum, the second connecting sleeve 72 may be made of other hard materials, and the second cover plate 71 and the second connecting sleeve 72 may be fixedly connected by fasteners or adhesive members, which are not limited herein.

Preferably, in this embodiment, the grip 11 is thermally welded to the first connecting sleeve 632, and the stirring section 12 is thermally welded to the second connecting sleeve 72. This embodiment is connected 1 both ends of barred body with first connecting sleeve 632 and second connecting sleeve 72 respectively through hot melt technique, and first connecting sleeve 632 and the secondary injection moulding of first apron 631, second connecting sleeve 72 and the secondary injection moulding of second apron 71 to make whole installation inner chamber 10 leakproofness good, waterproof capability is strong, circuit board 2 has been improved, control panel 61, food composition sensor 3, temperature sensor 5's life, and then the life of whole stirring rod has been improved.

Specifically, in this embodiment, a third connecting sleeve 13 is further disposed between the holding portion 11 and the stirring portion 12, and two ends of the third connecting sleeve 13 are respectively connected to the holding portion 11 and the stirring portion 12 through hot melting, so as to ensure the sealing property and the waterproof property of the whole stirring rod.

It is understood that, in other embodiments of the present invention, according to the actual situation and the specific requirement, the parts of the stirring rod can be mechanically connected and sealed by a sealing structure, such as a screw locking and a sealing ring, which is not limited herein.

Further, in the present embodiment, please refer to fig. 2 and fig. 3, the stirring rod further includes an indicator light 8 and a lampshade 9, the indicator light 8 is disposed on the circuit board 2 and electrically connected to the circuit board 2, the indicator light 8 is used for reminding a user when the temperature of the food is too high, and the lampshade 9 is disposed on the rod body 1 and covers the indicator light 8. Specifically, the temperature can be preset by setting the preset temperature on the circuit board 2, and when the temperature sensor 5 detects that the detection result is higher than the preset temperature, the indicator light 8 is turned on, so that the user is reminded of the overhigh temperature. In addition, a plurality of indicator lamps 8 can be further arranged on the circuit board 2, each indicator lamp 8 corresponds to a different temperature segment, for example, if a preset temperature segment is arranged on the circuit board 2, when the temperature sensor 5 detects that the detection result is higher than the preset temperature segment, the first indicator lamp is turned on, when the temperature sensor 5 detects that the detection result is in the preset temperature segment, the second indicator lamp is turned on, and when the temperature sensor 5 detects that the detection result is lower than the preset temperature segment, the third indicator lamp is turned on.

The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims

1. The stirring rod, its characterized in that includes:

a stick body having a grip portion and a stirring portion for stirring food;

a circuit board electrically connected with the food component sensor;

2. The stirring rod of claim 1, wherein a temperature sensor for measuring the temperature of the food is further provided on the stirring portion, and the temperature sensor is electrically connected to the circuit board.

3. The paddle of claim 2, further comprising a control switch for activating the operation of the food composition sensor and the temperature sensor, the control switch being electrically connected to the circuit board.

4. The stirring rod of claim 3, wherein the rod body further has a first end and a second end disposed opposite to each other, the first end is disposed on the grip portion, the second end is disposed on the stirring portion, the control switch is mounted on the first end, and the temperature sensor is mounted on the second end.

5. The stirring rod of claim 4, wherein the rod body has a mounting cavity extending through the gripping portion and the stirring portion, the food component sensor and the circuit board are mounted in the mounting cavity, the control switch cover is disposed on the first end, the second end cover is disposed with a mounting cover, and the temperature sensor is disposed on the mounting cover.

6. The muddler of claim 5, wherein the control switch comprises:

7. The stir bar of claim 6 wherein the gland comprises:

8. The muddler of claim 7, wherein the mounting cap comprises:

the temperature sensor is attached to the second cover plate;

9. The stirring bar of claim 8, wherein the gripping portion is heat-fused to the first connecting sleeve; the stirring part is connected with the second connecting sleeve in a hot melting mode.

10. The stir bar of claim 2 wherein the stir bar further comprises:

the lamp shade is arranged on the rod body and covers the indicating lamp.