CN211299585U

CN211299585U - Food baking device

Info

Publication number: CN211299585U
Application number: CN201921684785.3U
Authority: CN
Inventors: 杨伯垲
Original assignee: Minnan Normal University
Current assignee: Minnan Normal University
Priority date: 2019-10-10
Filing date: 2019-10-10
Publication date: 2020-08-21
Anticipated expiration: 2029-10-10

Abstract

The utility model discloses a food baking device, including box, heating device, control panel, roast room, insulating layer, insulated door, roast indoor swivel mount that is equipped with, place the gridion on the swivel mount and be located box below drive the swivel mount rotates, the driver of removal, and the swivel mount includes the chassis, sets up in the gridion at chassis center to and a plurality of inserted bars, a plurality of bayonet sockets have been seted up on the chassis, a plurality of inserted bars insert and are fixed in with one-to-one in a plurality of bayonet sockets. The inserted bar is a straight pipe which is hollow inside and has two open ends, a plurality of small holes are evenly arranged on the pipe wall of the inserted bar, airflow in the baking chamber can flow into the inserted bar through the end opening and then flow into the food through the small holes, and the food is inserted into the inserted bars during baking, so that the purpose of evenly heating the inside and the outside of the food placed on the rotating frame is achieved.

Description

Food baking device

Technical Field

The utility model relates to a food baking equipment.

Background

An oven refers to a device for cooking food products with hot air, generally in a closed or semi-closed configuration. Can be used for baking bread, cake, meat, etc.

The existing oven structurally comprises a box body, a heating device, a control panel, a baking chamber, a heat insulation layer, a heat insulation door and a grill, wherein the heating device is located on one side inside the box body, the control panel is located on the box body, the baking chamber is arranged inside the box body, the heat insulation layer is arranged on the inner wall of the baking chamber, the heat insulation door is arranged at an outlet of the baking chamber, and the grill is located inside the baking chamber.

When the baking oven is used, food materials can be fixed on the baking rack, the heat insulation door is closed, the baking oven is started through the control panel, and the heating device arranged on the side face of the oven body is used for baking bread.

However, after the food material is placed on the grill, especially when the food material is large, when the food material is baked, the outer surface of the food material rapidly reaches the temperature in the oven chamber, and a certain time is required for the temperature of the outer surface of the food material to be transferred into the interior of the food material, so that the phenomenon that the exterior of the food material is scorched and the interior of the food material is not baked easily occurs, and the taste of the baked food is not good.

SUMMERY OF THE UTILITY MODEL

To the deficiency that prior art exists, the utility model aims to provide a food baking equipment makes the food inside and outside of placing on the gridion be heated more evenly.

In order to achieve the above purpose, the utility model provides a following technical scheme:

the utility model provides a food baking equipment, includes the box, top, the left and right sides, the trailing flank in the box all are provided with heating device, the last control panel that is provided with of heating device, the inside roast room of having seted up of box, be provided with the insulating layer on the roast indoor wall, roast room exit articulates there is the insulated door, roast indoor being equipped with the swivel mount, roast two apex angle positions that are close to the trailing flank in the room set up a fan respectively, be provided with the drive on the box the driver that the swivel mount rotated, removed, the swivel mount includes the chassis, sets up in the gridion at chassis center to and a plurality of inserted bars, a plurality of bayonets have been seted up on the chassis, a plurality of inserted bars insert and are fixed in the plurality of bayonets one. The gridion is a telescopic straight pipe with a hollow interior and a closed top, and the bottom of the gridion is connected with the center of the chassis. The top of the grill is provided with a temperature sensor which is connected with a control panel.

The inserted bar is a straight tube with a hollow interior, a plurality of small holes are uniformly formed in openings at two ends and on the tube wall of the inserted bar, and air flow in the baking chamber can circulate with the interior of the inserted bar through the openings at two ends and the small holes of the inserted bar.

Through adopting above-mentioned technical scheme, set up a swivel mount in roast room, rotatory, the removal of drive swivel mount through the driver. When food baking is carried out, food materials are placed on the base plate, the top of the grill is inserted into the center of the food materials, the inserted bar is inserted into the food materials, and the food materials are penetrated through the inserted bar, air flow in the baking chamber can flow into the inserted bar through openings at two ends of the inserted bar, and then flows into the interior of the food materials through the small holes, so that the interior of the food materials is quickly and uniformly heated, the temperature of the interior and the exterior of the food materials is quickly consistent, and the heating time of the.

During baking, the rotating frame rotates to drive food materials to rotate, so that the food materials are uniformly heated outside, and the moving of the rotating frame within a certain range can promote the flowing of gas in the baking chamber, so that the circulation of the gas in the inserting rod and the gas in the baking chamber is promoted, and the uniform heating of the interior of the food materials is guaranteed.

When the food is baked, the temperature sensor 8 positioned at the top of the grill 7 detects the internal temperature of the food material and transmits the internal temperature of the food material to the control panel 2, and a user can monitor the baking condition of the food material in real time through the control panel.

Two vertex angle positions close to the rear side surface in the baking chamber are respectively provided with a fan, when food is baked, the control panel controls the fan to be opened, hot air in the baking chamber is promoted to flow in an indoor circulating mode, and uniform heating of food materials is facilitated.

Preferably, the plurality of inserting rods are detachably arranged on the chassis, and the number and the distribution of the inserting rods can be set according to the size and the shape of food materials.

Drawings

FIG. 1 is a schematic view of a food cooking device;

FIG. 2 is a schematic view of a rotary frame of a food roasting apparatus;

FIG. 3 is a cross-sectional view of a grill of the food cooking device;

fig. 4 is a cross-sectional view of a plunger of a food roasting apparatus.

Reference numerals: 1. a box body; 2. a control panel; 3. a baking chamber; 4. a thermal insulation layer; 5. a heat-insulating door; 6. a rotating frame; 7. a grill; 8. a temperature sensor; 61. a chassis; 62. inserting a rod; 63. a bayonet; an aperture, 64.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings. In which like parts are designated by like reference numerals.

A food baking device is shown in figure 1 and comprises a box body 1, a heating device (not shown in the figure) fixed at the top, the left side, the right side and the back side in the box body 1, a control panel 2 fixed at the front end of the box body, a baking chamber 3 arranged in the box body 1, a heat insulation layer 4 adhered on the inner wall of the baking chamber 3, a heat insulation door 5 hinged at the outlet of the baking chamber 3, a rotating frame 6 rotatably supported at the lower end of the baking chamber 3, a grill 7 arranged at the center of the rotating frame 6 and a driver positioned at the lower end of the baking chamber 3, wherein the driver is used for driving the rotating frame 6 to rotate and move in the box body 1. Two top corners near the back side of the baking chamber are respectively provided with a fan (not shown in the figure).

As shown in fig. 2, the rotating frame includes a base plate 61, a grill 7 disposed in the center of the base plate, and a plurality of plug rods 62, wherein a plurality of bayonets 63 are disposed on the base plate, the bayonets are uniformly distributed on the base plate, and the plug rods are inserted into and fixed to the bayonets 63 in a one-to-one correspondence manner.

As shown in fig. 3, the grill 7 is a telescopic, hollow, top-sealed, straight tube, the bottom of the grill is connected to the center of the chassis, and a temperature sensor 8 is disposed at the center of the grill and connected to the control panel.

As shown in fig. 4, the inserted rod is a straight tube with a hollow interior, the two ends of the inserted rod are open, the tube wall is uniformly provided with a plurality of small holes, and the air flow in the baking chamber can circulate with the interior of the inserted rod through the two ends of the inserted rod.

When the oven operates, the driver drives the rotating frame to rotate and move. When food is baked, food materials are placed on the base plate 61, the top of the grill 7 is inserted into the center of the food materials, the inserting rod 62 is inserted into the food materials and penetrates through the food materials, air flow in the baking chamber can flow into the inserting rod through openings at two ends of the inserting rod and then flows into the food materials through the small holes 64, so that the interior of the food materials is quickly and uniformly heated, the temperature of the interior and the exterior of the food materials is quickly reached to be consistent, and the time for heating the food materials is effectively shortened.

The grill is telescopic, the length of the grill can be adjusted according to the actual size of food materials, the top of the grill is inserted into the center of the food materials, and the fact that the temperature sensor arranged at the top of the grill accurately detects the temperature of the center of the food materials is guaranteed.

Preferably, the plurality of inserting rods are detachably arranged on the chassis, and the number and the distribution of the inserting rods can be set according to the size and the shape of food materials. If the food material is large and round, a plurality of inserting rods can be inserted into the bayonet in an annular distribution manner on the turntable according to the shape of the food material, so that the inserting rods are uniformly inserted into the food material, and the aim of uniformly heating the interior of the food material is fulfilled; for another example, when the food material is small and square, several insertion rods can be inserted into the bayonet in a square distribution on the turntable according to the shape of the food material, so that the interior of the food material is uniformly heated.

When baking food, the temperature sensor 8 positioned at the top of the grill 7 detects the internal temperature of the food material and transmits the internal temperature of the food material to the control panel 2, the control panel is provided with a display screen, the control panel displays temperature information on the display screen, and a user can monitor the baking condition of the food material in real time.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications to the present embodiment without inventive contribution as required after reading the present specification, but all of them are protected by patent laws within the scope of the claims of the present invention.

Claims

1. The utility model provides a food baking equipment, includes box (1), top, left and right sides, trailing flank in box (1) all are provided with heating device, be provided with control panel (2) on box (1), roast room (3) have been seted up to box (1) inside, be provided with insulating layer (4) on roast room (3) inner wall, roast room (3) exit articulates there is insulated door (5), be equipped with swivel mount (6) in roast room (3), be provided with the drive on box (1) swivel mount (6) rotate, the driver that removes, swivel mount (6) center is provided with gridion (7), and two apex angle positions that are close to the trailing flank in the roast room set up a fan, its characterized in that respectively: the rotating frame (6) comprises a chassis (61) and a plurality of inserting rods (62), a plurality of bayonets (63) are formed in the chassis (61), the bayonets (63) are uniformly distributed on the chassis, and the inserting rods (62) are inserted into and fixed in the bayonets (63) in a one-to-one correspondence manner; the grill (7) is a telescopic straight pipe with a hollow interior and a closed top, and the top of the grill is provided with a temperature sensor (8) which is connected with the control panel (2).

2. The food cooking device of claim 1, wherein: the inserted bar (62) is a straight pipe which is hollow inside and has two open ends, and the pipe wall of the inserted bar is evenly provided with a plurality of small holes (64).

3. A food cooking device as claimed in claim 1 or 2, characterized in that: the plurality of inserting rods (62) are detachably arranged on the base plate (61), and the number and the distribution of the inserting rods (62) can be set according to the size and the shape of food materials.