CN211298315U - Frozen dessert preparation mold - Google Patents

Frozen dessert preparation mold Download PDF

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Publication number
CN211298315U
CN211298315U CN201922458986.8U CN201922458986U CN211298315U CN 211298315 U CN211298315 U CN 211298315U CN 201922458986 U CN201922458986 U CN 201922458986U CN 211298315 U CN211298315 U CN 211298315U
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China
Prior art keywords
outer barrel
bottom plate
branch
template
material filling
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Expired - Fee Related
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CN201922458986.8U
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Chinese (zh)
Inventor
郭凤书
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Individual
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Individual
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Priority to CN201922458986.8U priority Critical patent/CN211298315U/en
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Publication of CN211298315U publication Critical patent/CN211298315U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a belong to dessert processing technology field, specifically be a frozen dessert preparation mould, including outer barrel and bottom plate, the lower surface of outer barrel is hollow, the left side of bottom plate is connected at the downside of outer barrel through the hinge, the right downside of outer barrel passes through the buckle with the right side support of bottom plate and is connected, the right side wall middle part of outer barrel is provided with material filling port, material filling port and the inner chamber of outer barrel communicate, the upper surface middle part of outer barrel is vertically pegged graft and is had a branch, the bottom of branch is connected with the cope match-plate pattern, the upper surface of bottom plate and the inner chamber that is located outer barrel are provided with the lower bolster, the position of cope match-plate pattern, lower bolster corresponds and the looks adaptation, through the mating reaction between outer barrel, the bottom plate, can make things convenient for the operation of die sinking and compound die, conveniently take out the finished product; through the setting of pressure spring for elastic support between cope match-plate pattern and the lower bolster, thereby can be applicable to the effect that compresses tightly of not quantitative material.

Description

Frozen dessert preparation mold
Technical Field
The utility model relates to a dessert processing technology field specifically is a frozen dessert preparation mould.
Background
Desserts, also called desserts, are a broad concept and a wide variety of desserts, which can be roughly divided into Chinese-style desserts and western-style desserts.
The variety of the dessert is very various, and the beans comprise red bean paste and green bean paste; the paste is selected from sesame paste, almond paste, peanut paste, and walnut paste; the medicinal materials include Bulbus Lilii syrup and semen Nelumbinis syrup; the milk products include egg milk, ginger milk, and double-skin milk. In addition, sweet foods such as stewed papaya with tremella, sesame rice dumpling, beautifying sago syrup and black glutinous rice are also commonly used in sugar water shops.
The frozen dessert includes ice cream, ice cream bar, etc. There are three major problems with this type of food: the fat is easily caused due to the high content of the cream; due to high sugar, appetite can be reduced, and dinner is affected; it may also irritate the gastrointestinal tract due to low temperatures.
At present, more and more families choose to buy the mould by themselves to manufacture the frozen dessert, and the existing mould is insufficient in compression tightness of raw materials when in use, and is difficult to close the mould and inconvenient to use when more or less materials are used.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a frozen dessert preparation mould to solve present more and more families that propose in the above-mentioned background art and select oneself to purchase the frozen dessert of mould preparation, current mould is when using, and is not enough to the compression fastening nature of raw materials, and when the material is more or less, is difficult to the compound die, uses inconvenient problem.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a frozen dessert preparation mould, includes outer barrel and bottom plate, the lower surface of outer barrel is the cavity form, hinge connection is passed through at the downside of outer barrel in the left side of bottom plate, the right side downside of outer barrel passes through the buckle with the right side support of bottom plate and is connected, the right side wall middle part of outer barrel is provided with material filler, material filler communicates with the inner chamber of outer barrel, the upper surface middle part of outer barrel is vertically pegged graft and is had branch, the bottom of branch is connected with the cope match-plate pattern, the upper surface of bottom plate and the inner chamber that is located outer barrel are provided with the lower bolster, the position of cope match-plate pattern, lower bolster corresponds and looks adaptation, pressure spring has been cup jointed to the outer wall downside of branch, pressure spring's upper and lower extreme supports respectively between the inner chamber upper surface of outer barrel and the upper surface of cope match-plate.
Preferably, the front wall of the outer cylinder body is longitudinally provided with a liquid level detection window.
Preferably, the middle of the upper surface of the outer cylinder body is provided with a sliding sleeve, the support rod is inserted in the sliding sleeve, the upper side of the outer wall of the support rod is longitudinally provided with a limiting sliding strip, and a limiting sliding groove matched with the limiting sliding strip is formed in the corresponding position inside the sliding sleeve.
Preferably, the top end of the supporting rod is screwed with a handheld handle.
Preferably, a sealing ring is embedded in the edge of the upper surface of the bottom plate.
Compared with the prior art, the beneficial effects of the utility model are that:
1) through the cooperation between the outer cylinder and the bottom plate, the operation of opening and closing the mold can be facilitated, and a finished product can be taken out conveniently;
2) through the setting of pressure spring for elastic support between cope match-plate pattern and the lower bolster, thereby can be applicable to the effect that compresses tightly of not quantitative material.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic sectional view of the present invention.
In the figure: the device comprises an outer barrel 1, a bottom plate 2, a buckle 3, a material filling port 4, a liquid level detection window 5, a sliding sleeve 6, a supporting rod 7, a limiting sliding strip 8, a handheld handle 9, an upper template 10, a compression spring 11 and a lower template 12.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Example (b):
referring to fig. 1-2, the present invention provides a technical solution: a mould for preparing frozen dessert comprises an outer cylinder body 1 and a bottom plate 2, wherein the lower surface of the outer cylinder body 1 is hollow, the left side of the bottom plate 2 is connected to the lower side of the outer cylinder body 1 through a hinge, the right lower side of the outer cylinder body 1 is connected with a right side support of the bottom plate 2 through a buckle 3, the bottom plate 2 can rotate relative to the outer cylinder body 1 through the connection effect of the hinge, and the connection part between the outer cylinder body 1 and the bottom plate 2 is enabled to be formed through the connection effect of the buckle 3;
a material filling port 4 is formed in the middle of the right side wall of the outer cylinder body 1, the material filling port 4 is communicated with the inner cavity of the outer cylinder body 1, and materials are filled into the outer cylinder body 1 through the material filling port 4;
a support rod 7 is longitudinally inserted in the middle of the upper surface of the outer cylinder body 1, the bottom end of the support rod 7 is connected with an upper template 10, a lower template 12 is arranged on the upper surface of the bottom plate 2 and positioned in the inner cavity of the outer cylinder body 1, the upper template 10 and the lower template 12 are corresponding and matched in position, a material added into the material filling port 4 is placed between the upper template 10 and the lower template 12, and the material is formed by clamping the upper template 10 and the lower template 12;
the outer wall downside of branch 7 has cup jointed pressure spring 11, and pressure spring 11's upper and lower end supports respectively between the inner chamber upper surface of outer barrel 1 and the upper surface of cope match-plate pattern 10, through pressure spring 11's setting for pressure spring 11 has the effort of pushing down to cope match-plate pattern 10, thereby makes to have the trend of drawing close between cope match-plate pattern 10, the lower bolster 12.
Further, the antetheca of outer barrel 1 vertically is provided with liquid level detection window 5, through liquid level detection window 5's setting, conveniently observes the effect to the 1 inside condition of outer barrel.
Further, the upper surface middle part of outer barrel 1 is provided with sliding sleeve 6, and branch 7 is pegged graft in sliding sleeve 6, and the upside vertically is provided with spacing draw runner 8 in the outer wall of branch 7, and the inside of sliding sleeve 6 corresponds the position and offers the spacing spout with 8 looks adaptations of spacing draw runner, through spacing spout and the cooperation of spacing draw runner 8, spacing draw runner 8 is when spacing spout is inside, and branch 7 can not rotate relative to sliding sleeve 6, and stability is better.
Further, the top end of the supporting rod 7 is screwed with a handheld handle 9.
Further, the edge of the upper surface of the bottom plate 2 is embedded with a sealing ring, so that the sealing performance of the joint is improved, and the bottom plate is made of rubber.
The working principle is as follows: the supporting rod 7 is lifted by holding the hand-held handle 9 by hand, so that the supporting rod 7 drives the upper template 10 to lift, the compression spring 11 is compressed, when the limiting slide bar 8 rises to the upper side of the sliding sleeve 6, the hand-held handle 9 is rotated, the limiting slide bar 8 is staggered with the limiting sliding groove, at the moment, the limiting slide bar 8 cannot descend under the action of the sliding sleeve 6, so that the supporting rod 7 and the upper template 10 cannot descend, sweet materials are added into the outer barrel 1 through the material filling port 4, the adding amount is observed through the liquid level detection window 5, after the adding amount is proper, the hand-held handle 9 is rotated, so that the limiting slide bar 8 corresponds to the limiting sliding groove, the supporting rod 7 descends, under the elastic action of the compression spring 11, the upper template 10 is elastically compressed on the raw materials, the compression action between the upper template 10 and the lower template 12 (at the moment, the position of the upper template 10 is lower than the position of the joint of the material filling port, avoiding the outflow of material through the material filling opening 4). Placing in a refrigerating chamber or a refrigerator for cold forming, after forming, unfastening the buckle 3, rotating the bottom plate 2, and taking the formed dessert out of the lower template 12.
Having shown and described the basic principles and principal features of the invention and advantages thereof, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof; the present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. The utility model provides a frozen dessert preparation mould, includes outer barrel (1) and bottom plate (2), the lower surface of outer barrel (1) is the cavity form, the downside of hinge connection in outer barrel (1) is passed through in the left side of bottom plate (2), its characterized in that: the right lower side of the outer barrel (1) is connected with a right side support of the bottom plate (2) through a buckle (3), a material filling opening (4) is formed in the middle of the right side wall of the outer barrel (1), the material filling opening (4) is communicated with an inner cavity of the outer barrel (1), a support rod (7) is longitudinally inserted in the middle of the upper surface of the outer barrel (1), an upper template (10) is connected to the bottom end of the support rod (7), a lower template (12) is arranged on the upper surface of the bottom plate (2) and in the inner cavity of the outer barrel (1), the upper template (10) and the lower template (12) are correspondingly and adaptively arranged, a compression spring (11) is sleeved on the lower side of the outer wall of the support rod (7), and the upper end and the lower end of the compression spring (11) are respectively supported between the upper surface of the inner cavity of the outer barrel (1) and the upper surface of the.
2. A frozen confection making mold according to claim 1, wherein: the front wall of the outer cylinder body (1) is longitudinally provided with a liquid level detection window (5).
3. A frozen confection making mold according to claim 1, wherein: the upper surface middle part of outer barrel (1) is provided with sliding sleeve (6), branch (7) are pegged graft in sliding sleeve (6), upside vertically is provided with spacing draw runner (8) in the outer wall of branch (7), the inside corresponding position of sliding sleeve (6) is seted up the spacing spout with spacing draw runner (8) looks adaptation.
4. A frozen confection making mold according to claim 1, wherein: the top end of the supporting rod (7) is screwed with a handheld handle (9).
5. A frozen confection making mold according to claim 1, wherein: and a sealing ring is embedded into the edge of the upper surface of the bottom plate (2).
CN201922458986.8U 2019-12-30 2019-12-30 Frozen dessert preparation mold Expired - Fee Related CN211298315U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201922458986.8U CN211298315U (en) 2019-12-30 2019-12-30 Frozen dessert preparation mold

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201922458986.8U CN211298315U (en) 2019-12-30 2019-12-30 Frozen dessert preparation mold

Publications (1)

Publication Number Publication Date
CN211298315U true CN211298315U (en) 2020-08-21

Family

ID=72052837

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201922458986.8U Expired - Fee Related CN211298315U (en) 2019-12-30 2019-12-30 Frozen dessert preparation mold

Country Status (1)

Country Link
CN (1) CN211298315U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112189749A (en) * 2020-10-15 2021-01-08 内蒙古蒙牛乳业(集团)股份有限公司 Device for manufacturing ice product, control method and production line

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112189749A (en) * 2020-10-15 2021-01-08 内蒙古蒙牛乳业(集团)股份有限公司 Device for manufacturing ice product, control method and production line

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20200821

Termination date: 20211230

CF01 Termination of patent right due to non-payment of annual fee