CN211290726U

CN211290726U - Efficient baking device for non-sticking instrument flour

Info

Publication number: CN211290726U
Application number: CN201921586271.4U
Authority: CN
Inventors: 项明
Original assignee: Beijing Haolilai Food Co Ltd
Current assignee: Beijing Haolilai Food Co Ltd
Priority date: 2019-09-23
Filing date: 2019-09-23
Publication date: 2020-08-18
Anticipated expiration: 2029-09-23

Abstract

The utility model relates to a flour processing technology field just discloses a do not paste high-efficient baking equipment of apparatus flour, including a stoving section of thick bamboo, there is the feed inlet at the top of a stoving section of thick bamboo, the second discharge gate has been seted up to a stoving section of thick bamboo, there is the spiral bull stick inside of a stoving section of thick bamboo, there is the dead lever on the interior right wall of a stoving section of thick bamboo, there is the lower slide in the left side of dead lever, the interior diapire of a stoving section of thick bamboo has the second fan, the inner wall of a stoving section of thick bamboo has the steam mouth, there is the resistance wire in the outside of a stoving section of thick bamboo, there is first discharge gate on the right side of a. Moist flour is smashed in the spiral bull stick, and garrulous flour whereabouts is dried through the electrothermal tube on the upper sliding plate, and flour falls along the upper sliding plate whereabouts, and the dry flour of whereabouts is blown into first discharge gate by first fan, and moist heat's flour whereabouts is to the lower sliding plate, and the electrothermal tube on the lower sliding plate is dried, and flour falls along the lower sliding plate, and the second fan blows dry flour into the second discharge gate.

Description

Efficient baking device for non-sticking instrument flour

Technical Field

The utility model relates to a flour processing technology field specifically is a do not paste high-efficient baking equipment of apparatus flour.

Background

Flour is a powder prepared by grinding wheat, and is divided into high gluten flour, medium gluten flour, low gluten flour and non-gluten flour according to the protein content in the flour. Flour is adding man-hour, need to dry the back with moist flour and store, because moist flour is the shape of sticking together, when toasting, the flour on surface is dry, and the flour of the inside is still moist state, needs long-time toasting, and the time of toasting overlength or too short can make flour become nonconforming product, influences the quality of flour, therefore, we have proposed a do not paste high-efficient baking equipment of apparatus flour.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Not enough to prior art, the utility model provides a do not paste high-efficient baking equipment of apparatus flour possesses the even drying of flour, does not need control baking time advantage, has solved the stoving thoroughly, the unable accurate control's of drying time problem.

(II) technical scheme

For realizing the even drying of above-mentioned flour, need not control the purpose of toasting the time, the utility model provides a following technical scheme: the utility model provides a do not paste high-efficient baking equipment of apparatus flour, includes a stoving section of thick bamboo, the feed inlet has been seted up at the top of a stoving section of thick bamboo, the second discharge gate has been seted up in the left side of a stoving section of thick bamboo, the inside rotation of a stoving section of thick bamboo is connected with spiral shell rotary rod, the interior left wall fixedly connected with connecting rod and the first fan of a stoving section of thick bamboo, slide and electrothermal tube on the right side fixedly connected with of connecting rod, the interior right wall fixedly connected with dead lever of a stoving section of thick bamboo, slide under the left side fixedly connected with of dead lever, the interior bottom wall fixedly connected with second fan of a stoving section of thick bamboo, the hot-air port has been seted up to the section of thick bamboo wall inside of a stoving section of thick bamboo, the inboard.

Preferably, the hot air ports and the resistance wires are arranged in a staggered mode, and hot air enters the drying drum through the hot air ports.

Preferably, the first discharge port is positioned between the upper sliding plate and the lower sliding plate and used for storing dry flour.

Preferably, the electric heating tube is positioned in the upper sliding plate, and the electric heating tube dries the flour.

Preferably, the second fan is located at the bottom of the lower sliding plate and blows the falling dry flour into the second discharge hole.

Preferably, the first discharge hole is located right to the first fan. The first fan blows dry flour into the first discharge hole.

Preferably, the spiral rotating rod is positioned above the connecting rod, and the lumpy flour is chopped.

Preferably, the connecting rod and the inside of the drying cylinder form a forty-five degree angle, so that an inclined plane is formed to facilitate the falling of the flour.

(III) advantageous effects

Compared with the prior art, the utility model provides a do not paste high-efficient baking equipment of apparatus flour possesses following beneficial effect:

1. this flour baking equipment, the resistance wire is dried to the drying cylinder, moist flour is smashed in the spiral bull stick, garrulous flour whereabouts is on the top slide, dry through the electrothermal tube secondary, flour falls along the top slide whereabouts, the dry flour of whereabouts is blown into first discharge gate by first fan, moist heat's flour whereabouts to the bottom slide, electrothermal tube on the bottom slide is dried, flour falls along the bottom slide, the second discharge gate is blown into with dry flour to the second fan, when baking the flour, the time of drying need not be controlled, just in the fan blows into the discharge gate during flour drying, prevent that the time overlength or the short influence flour quality that the flour toasted.

2. This flour baking equipment, through seting up hot-air port at the section of thick bamboo inner wall of drying, the air heater work, hot-blast in the air heater gets into the section of thick bamboo of drying through hot-air port in for in the section of thick bamboo of drying thermally equivalent, guaranteed the homogeneity of flour stoving.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic structural diagram of the inner side portion of the drying cylinder of the present application.

In the figure: 1-drying cylinder, 2-feeding hole, 3-second discharging hole, 4-second fan, 5-hot air blower, 6-first fan, 7-spiral rotating rod, 8-upper sliding plate, 9-lower sliding plate, 10-electric heating tube, 11-connecting rod, 12-hot air port, 13-resistance wire, 14-fixing rod and 15-first discharging hole.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-2, an efficient baking device without pasting appliance flour comprises a drying cylinder 1, a feeding port 2 is disposed at the top of the drying cylinder 1, a second discharging port 3 is disposed at the left side of the drying cylinder 1, a spiral rotating rod 7 is rotatably connected inside the drying cylinder 1, the spiral rotating rod 7 is located above a connecting rod 11, the inner left wall of the drying cylinder 1 is fixedly connected with the connecting rod 11 and a first fan 6, the first fan 6 is located between an upper sliding plate 8 and a lower sliding plate 9, the connecting rod 11 and the drying cylinder 1 form a forty-five degree angle, the right side of the connecting rod 11 is fixedly connected with the upper sliding plate 8 and an electric heating tube 10, the electric heating tube 10 is located inside the upper sliding plate 8, the inner right wall of the drying cylinder 1 is fixedly connected with a fixing rod 14, the fixing rod 14 and the drying cylinder 1 form a forty-five degree angle, the left side of the fixing rod 14 is fixedly connected with the, the second fan 4 is located the bottom of lower sliding plate 9, and hot-air port 12 has been seted up to the section of thick bamboo wall inside of a stoving section of thick bamboo 1, and the inboard fixedly connected with resistance wire 13 of a stoving section of thick bamboo 1, hot-air port 12 and resistance wire 13 are crisscross to be placed, and first discharge gate 15 has been seted up on the right side of a stoving section of thick bamboo 1, and first discharge gate 15 is located first fan 6 right-hand, the top fixedly connected with air heater 5 of a stoving section of thick bamboo 1.

The working principle is as follows: the flour that will dry is placed at feed inlet 2, resistance wire 13 switch on, resistance wire 13 generates heat, air heater 5 works, hot-blast entering drying cylinder 1 through hot-blast mouth 12, make drying cylinder 1 in be heated evenly, flour gets into spiral pole 7 from feed inlet 2 on, moist dough is smashed through screw bull stick 7, kibbling flour falls into top slide 8, electrothermal tube 10 dries the flour, flour falls from top slide 8, because dry flour weight is lighter, the in-process of whereabouts, first fan 6 blows dry flour to first discharge gate 15 in, moist flour falls on slide 9 down, the flour is dried through electrothermal tube 10 in slide 9 down, flour slides down along the inclined plane of slide 9 down, blow dry flour in the business turn over second discharge gate 3 through second fan 4.

In summary, in the flour baking device, the resistance wire 13 dries the drying cylinder 1, the wet flour is crushed in the spiral rotating rod 7, the crushed flour falls on the upper sliding plate 8 and is dried for the second time by the electric heating tube 10, the flour falls along the upper sliding plate 8, the falling dry flour is blown into the first discharge hole 15 by the first fan 6, the damp and hot flour falls to the lower sliding plate 9, the electric heating tube 10 on the lower sliding plate 9 is dried, the flour falls along the lower sliding plate 9, the second fan 4 blows the dry flour into the second discharge hole 3, when the flour is baked, the drying time does not need to be controlled, the flour is blown into the discharge hole by the fan when being dried, the quality of the flour is prevented from being influenced by overlong or overlong drying time, the hot air port 12 is arranged on the inner wall of the drying cylinder 1, the hot air blower 5 works, the hot air in the hot air blower 5 enters the drying cylinder 1 through the hot air port 12, so that the drying cylinder 1 is uniformly heated, and the drying uniformity of the flour is ensured.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a do not paste high-efficient baking equipment of apparatus flour, includes a stoving section of thick bamboo (1), its characterized in that: the top of the drying cylinder (1) is provided with a feeding hole (2), the left side of the drying cylinder (1) is provided with a second discharging hole (3), the inside of the drying cylinder (1) is rotatably connected with a spiral rotating rod (7), the inner left wall of the drying cylinder (1) is fixedly connected with a connecting rod (11) and a first fan (6), the right side of the connecting rod (11) is fixedly connected with an upper sliding plate (8) and an electric heating tube (10), the inner right wall of the drying cylinder (1) is fixedly connected with a fixing rod (14), the left side of the fixing rod (14) is fixedly connected with a lower sliding plate (9), the inner bottom wall of the drying cylinder (1) is fixedly connected with a second fan (4), a hot air port (12) is formed in the cylinder wall of the drying cylinder (1), the inner side of the drying cylinder (1) is fixedly connected with a resistance wire (13), the right side of the drying cylinder (1, the top of the drying cylinder (1) is fixedly connected with an air heater (5).

2. The non-appliance flour high-efficiency baking device as claimed in claim 1, wherein: the hot air ports (12) and the resistance wires (13) are distributed in a staggered mode.

3. The non-appliance flour high-efficiency baking device as claimed in claim 1, wherein: the first discharge hole (15) is positioned between the upper sliding plate (8) and the lower sliding plate (9).

4. The non-appliance flour high-efficiency baking device as claimed in claim 1, wherein: the electric heating pipe (10) is positioned in the upper sliding plate (8).

5. The non-appliance flour high-efficiency baking device as claimed in claim 1, wherein: the first discharge hole (15) is positioned right to the first fan (6).

6. The non-appliance flour high-efficiency baking device as claimed in claim 1, wherein: the second fan (4) is positioned at the bottom of the lower sliding plate (9).

7. The non-appliance flour high-efficiency baking device as claimed in claim 1, wherein: the spiral rotating rod (7) is positioned above the connecting rod (11).

8. The non-appliance flour high-efficiency baking device as claimed in claim 1, wherein: the connecting rod (11) and the inner wall of the drying cylinder (1) form a forty-five degree angle.