CN211290429U - Indoor ventilation system is used in sesame oil production - Google Patents

Indoor ventilation system is used in sesame oil production Download PDF

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Publication number
CN211290429U
CN211290429U CN202020069833.4U CN202020069833U CN211290429U CN 211290429 U CN211290429 U CN 211290429U CN 202020069833 U CN202020069833 U CN 202020069833U CN 211290429 U CN211290429 U CN 211290429U
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China
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flue
exhaust
detection device
pipe
hood
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CN202020069833.4U
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Chinese (zh)
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颜旭芳
许力军
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Hebei Taihang Jiayi Agricultural Technology Co ltd
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Hebei Taihang Jiayi Agricultural Technology Co ltd
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Abstract

The utility model discloses an indoor ventilation system is used in sesame oil production of indoor ventilation system technical field, including the flue stack, the flue stack is connected to fried stove machine exhaust hood and oil press exhaust hood respectively through a plurality of branch flues, can dismantle in the flue stack and be equipped with heat transfer coil pipe and flue gas filter drying device, flue stack exit linkage exhaust fan, the exhaust pipe is connected to the exhaust fan air outlet, be equipped with smoke detection device one in the exhaust pipe, be equipped with the backwind pipe on the exhaust pipe, backwind pipe UNICOM to flue stack, be equipped with solenoid valve one, solenoid valve two on exhaust pipe air outlet department and the backwind pipe respectively. The utility model discloses can ventilate when frying the sesame, can be simultaneously the sesame toast with extract oil the in-process heat, steam and the dust etc. of output discharge, keep the room air clean.

Description

Indoor ventilation system is used in sesame oil production
Technical Field
The utility model relates to an indoor ventilation system technical field specifically is a sesame oil production is with indoor ventilation system.
Background
The indoor environment of the sesame is closed in the production process, water vapor and smoke are generated during sesame frying, the room is relatively humid, air is not circulated, and people feel uncomfortable; sesame is fried and then is pressed, the indoor environment is also closed when oil is pressed, heat is generated in the oil pressing process, the indoor temperature rises, and water vapor, smoke and heat are mixed together, so that the indoor air is fogged and unclear, air is not circulated, and people are easy to choke air and feel uncomfortable. Therefore, the indoor ventilation system for sesame oil production is researched, ventilation can be carried out through the ventilation flue when sesame is fried, indoor air circulates, and indoor water vapor is pumped out of the room through the exhaust hood of the frying furnace; the sesame oil press has the advantages that the sesame oil press can discharge heat produced in the oil pressing process outdoors through the exhaust hood of the oil press, so that the indoor air is kept clean, and the indoor air circulates and circulates.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an indoor ventilation system for sesame oil production, which can ventilate through a ventilation flue when frying sesame, circulate indoor air and pump indoor water vapor out of a room through an exhaust hood of a frying furnace machine; the sesame oil press has the advantages that the sesame oil press can discharge heat produced in the oil pressing process outdoors through the exhaust hood of the oil press, so that the indoor air is kept clean, and the indoor air circulates and circulates.
In order to achieve the above object, the utility model provides a following technical scheme: an indoor ventilation system is used in sesame oil production which characterized in that: including the flue stack, the flue stack is connected to stir-fry stove machine exhaust hood and oil press exhaust hood respectively through a plurality of branch flues, can dismantle in the flue stack and be equipped with heat exchange coil pipe and flue gas filtering and drying device, flue stack exit linkage exhaust fan, the exhaust pipe is connected to the exhaust fan air outlet, be equipped with flue gas detection device one in the exhaust pipe, be equipped with the return air pipe on the exhaust pipe, return air pipe UNICOM to flue stack, be equipped with solenoid valve one, solenoid valve two on exhaust pipe air outlet department and the return air pipe respectively.
Furthermore, the exhaust hood of the frying stove is positioned above the electromagnetic frying stove and comprises a first conical gas collecting hood, the first gas collecting hood comprises a hood body and a first smoke inlet which is formed by enclosing the hood body, the smoke inlet is connected to the main flue through the smoke dividing channel, a first wind shield is arranged at the smoke inlet, and the first wind shield is connected to the first gas collecting hood through a first electric lifting rod; and a second smoke detection device is arranged at the first wind shield.
Furthermore, the oil press exhaust hood is positioned above the oil press and comprises a second cuboid gas collecting hood, a plurality of flue openings are formed in the second gas collecting hood, each flue opening is connected to the main flue through a smoke dividing channel, a second wind shield is arranged at each flue opening, and the second wind shield is connected to the second gas collecting hood through a second electric lifting rod; and a smoke detection device III is arranged at the wind shield II.
Further, still include the controller, the controller with exhaust fan, electric lift rod one, two electricity links of electric lift rod, the controller with smoke detection device one, smoke detection device two, smoke detection device three, solenoid valve one, two wireless connection of solenoid valve.
Further, the first smoke detection device, the second smoke detection device and the third smoke detection device are all wireless sensor groups, and each wireless sensor group comprises a wireless temperature sensor, a wireless humidity sensor and a wireless dust sensor.
Compared with the prior art, the beneficial effects of the utility model are that: the heat, water vapor, dust and the like of the output of the sesame in the baking and frying and oil pressing processes can be discharged simultaneously, and the indoor air is kept clean.
Drawings
FIG. 1 is a front view of the present invention;
in the figure: 1-a gas collecting hood I, 2-an electric lifting rod I, 3-a branch flue, 4-a main flue, 5-a return air pipe, 6-a solenoid valve II, 7-a solenoid valve I, 8-a smoke detection device I, 9-an exhaust fan, 10-a smoke filtering and drying device, 11-a heat exchange coil, 12-a gas collecting hood II, 13-a wind shield II, 14-a smoke detection device III, 15-a smoke detection device II, 16-a wind shield I and 17-an electric lifting rod II.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
As shown in fig. 1, the utility model provides an indoor ventilation system is used in sesame oil production, its characterized in that: including flue 4, flue 4 is connected to stir-fry stove machine exhaust hood and oil press exhaust hood respectively through a plurality of branch flues 3, can dismantle in the flue 4 and be equipped with heat exchange coil 11 and flue gas filter drying device 10, 4 exit linkage exhaust fan 9 of flue, 9 air outlet connection exhaust pipe of exhaust fan, be equipped with flue gas detection device 8 in the exhaust pipe, be equipped with return air duct 5 on the exhaust pipe, 5 UNICOM of return air duct to flue 4, be equipped with solenoid valve 7, two 6 of solenoid valve on exhaust pipe air outlet department and the return air duct 5 respectively.
Preferably, the exhaust hood of the frying machine is positioned above the electromagnetic frying stove and comprises a conical gas collecting hood I1, the gas collecting hood I1 comprises a hood body and a smoke inlet enclosed by the hood body, the smoke inlet is connected to a main flue 4 through a branch flue 3, a wind shield I16 is arranged at the smoke inlet, and the wind shield I16 is connected to the gas collecting hood I1 through an electric lifting rod I2; and a second smoke detection device 15 is arranged at the first wind shield 16.
Preferably, the oil press exhaust hood is positioned above the oil press and comprises a cuboid gas collecting hood II 12, a plurality of flue openings are formed in the gas collecting hood II 12, each flue opening is connected to the main flue 4 through a sub-flue 3, a wind shield II 13 is arranged at each flue opening, and the wind shield II 13 is connected to the gas collecting hood II 12 through an electric lifting rod II 17; and a third smoke detection device 14 is arranged at the second wind shield 13.
Further preferred, still include the controller, the controller with exhaust fan 9, electric lift rod one 2, electric lift rod two 17 electricity are even, the controller with smoke detection device one 8, smoke detection device two 15, smoke detection device three 14, solenoid valve one 7, solenoid valve two 6 wireless connection.
Further preferably, the first flue gas detection device 8, the second flue gas detection device 15 and the third flue gas detection device 14 are all wireless sensor groups, and each wireless sensor group comprises a wireless temperature sensor, a wireless humidity sensor and a wireless dust sensor.
When the device is used, after the smoke detection device II 15 or the smoke detection device III 14 detects smoke, a signal is transmitted to the controller, the controller controls the exhaust fan 9 to start, and simultaneously controls the electric lifting rod I2 or the electric lifting rod II 17 in a corresponding area where the smoke is detected to drive the wind shield I16 or the wind shield II 13 to descend, so that the smoke is sucked into the main flue 4 through the corresponding sub-flue 3, cooled, dried and filtered in the main flue 4, enters the exhaust pipe, is detected by the smoke detection device I8, and after the smoke detection reaches the emission standard, the electromagnetic valve I7 is opened to be discharged, if the smoke is unqualified, the electromagnetic valve II 6 is opened to enter the return air pipe 5, and enters the main flue 4 again through the return air pipe 5 to be processed, so that the discharged smoke can be ensured to reach the emission standard, no pollution is caused to air, the device is more environment-friendly, and heat of sesame yield in the processes of frying and oil extraction can be, And water vapor, dust and the like are discharged, so that the indoor air is kept clean.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. An indoor ventilation system is used in sesame oil production which characterized in that: including flue (4), flue (4) are connected to stir-fry stove machine exhaust hood and oil press exhaust hood respectively through a plurality of branch flues (3), can dismantle in flue (4) and be equipped with heat transfer coil pipe (11) and flue gas filter drying device (10), flue (4) exit linkage exhaust fan (9), exhaust fan (9) air outlet joint exhaust pipe, be equipped with flue gas detection device (8) in the exhaust pipe, be equipped with return air pipe (5) on the exhaust pipe, return air pipe (5) UNICOM to flue (4), be equipped with solenoid valve (7), solenoid valve two (6) on exhaust pipe air outlet department and return air pipe (5) respectively.
2. The indoor ventilation system for sesame oil production as claimed in claim 1, wherein: the exhaust hood of the frying stove is positioned above the electromagnetic frying stove and comprises a conical gas collecting hood I (1), the gas collecting hood I (1) comprises a hood body and a smoke inlet enclosed by the hood body, the smoke inlet is connected to a main flue (4) through a branch flue (3), a wind shield I (16) is arranged at the smoke inlet, and the wind shield I (16) is connected to the gas collecting hood I (1) through an electric lifting rod I (2); and a second smoke detection device (15) is arranged at the first wind shield (16).
3. The indoor ventilation system for sesame oil production as claimed in claim 2, wherein: the oil press exhaust hood is positioned above an oil press and comprises a cuboid gas collecting hood II (12), a plurality of flue openings are formed in the gas collecting hood II (12), each flue opening is connected to a main flue (4) through a sub-flue (3), a wind shield II (13) is arranged at each flue opening, and the wind shield II (13) is connected to the gas collecting hood II (12) through an electric lifting rod II (17); and a smoke detection device III (14) is arranged at the wind shield II (13).
4. The indoor ventilation system for sesame oil production as claimed in claim 3, wherein: still include the controller, the controller with exhaust fan, electric lift pole one (2), electric lift pole two (17) electricity link, the controller with smoke detection device one (8), smoke detection device two (15), smoke detection device three (14), solenoid valve one (7), solenoid valve two (6) wireless connection.
5. The indoor ventilation system for sesame oil production as claimed in claim 4, wherein: the smoke detection device I (8), the smoke detection device II (15) and the smoke detection device III (14) are all wireless sensor groups, and each wireless sensor group comprises a wireless temperature sensor, a wireless humidity sensor and a wireless dust sensor.
CN202020069833.4U 2020-01-14 2020-01-14 Indoor ventilation system is used in sesame oil production Active CN211290429U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020069833.4U CN211290429U (en) 2020-01-14 2020-01-14 Indoor ventilation system is used in sesame oil production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020069833.4U CN211290429U (en) 2020-01-14 2020-01-14 Indoor ventilation system is used in sesame oil production

Publications (1)

Publication Number Publication Date
CN211290429U true CN211290429U (en) 2020-08-18

Family

ID=72036779

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202020069833.4U Active CN211290429U (en) 2020-01-14 2020-01-14 Indoor ventilation system is used in sesame oil production

Country Status (1)

Country Link
CN (1) CN211290429U (en)

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Address after: No. 88 Zhengyang Street, Dengjiadian Village, Langjiazhuang Township, Quyang County, Baoding City, Hebei Province, 073100

Patentee after: Hebei Taihang Jiayi Agricultural Technology Co.,Ltd.

Country or region after: China

Address before: 050000 unit 1, building 4, Zone C, Fangyi Science Park, high tech Zone, Shijiazhuang City, Hebei Province

Patentee before: Hebei Taihang Jiayi Agricultural Technology Co.,Ltd.

Country or region before: China

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