CN211270354U

CN211270354U - Seasoning containing device

Info

Publication number: CN211270354U
Application number: CN201921837090.4U
Authority: CN
Inventors: 周政
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-10-28
Filing date: 2019-10-28
Publication date: 2020-08-18
Anticipated expiration: 2029-10-28

Abstract

The utility model relates to a kitchen equipment technical field especially relates to a condiment accommodating device. The seasoning container includes: the monitoring device comprises a base, a monitoring device arranged on the base, a plurality of first partition plates and a plurality of second partition plates; the base has first surface and the second surface that all sets up, first holding chamber that is open structure is seted up to first surface department, second holding chamber that is open structure is seted up to second surface department, each first baffle vertically and horizontally staggered sets up and divides into a plurality of first compartments that supply powder form condiment to place with first holding chamber, each second baffle sets up and divides into a plurality of second compartments that supply the condiment bottle that is equipped with fluid form condiment to place with second holding chamber horizontal interval in proper order, the monitoring device is used for monitoring the fluid form condiment of the powder condiment in each first compartment and the condiment bottle in each second compartment. The utility model discloses can realize the collection of two kinds of condiment and accomodate and make the timely condiment that supplyes the correspondence of backstage staff.

Description

Seasoning containing device

Technical Field

The utility model relates to a kitchen equipment technical field especially relates to a condiment accommodating device.

Background

A wide variety of seasoning items are typically placed in the restaurant kitchen for use by the cook. Seasonings are generally classified into fluid and powder, and powdered seasonings are generally bagged. In use, powdered seasoning is typically placed in the seasoning box, while fluid seasoning is typically collected in the seasoning bottle.

However, in the process of preparing a dish, a cook usually uses both fluid seasoning and powdered seasoning. The conventional seasoning box can only be used for placing powdery seasonings generally and cannot be used for effectively containing bottled seasonings, so that two seasonings are required to be separately placed, a cook cannot use the seasonings, and if one seasoning is used up, a worker on a back desk cannot supplement the seasonings in time, the work of the cook can be influenced, dishes made by the cook do not conform to expected tastes, and the satisfaction degree of customers on restaurant service is reduced.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a condiment holding device aims at solving how to accomodate different condiments and how to inform the problem of the timely supplementary condiment of backstage staff.

The utility model provides a seasoning containing device, which is used for containing powdery seasoning and fluid seasoning and comprises a base, a monitoring device arranged on the base, a plurality of first partition plates and a plurality of second partition plates; the base is provided with a first surface and a second surface which are arranged upwards, the horizontal position of the second surface is higher than the horizontal position of the first surface, a first accommodating cavity with an open structure is formed in the first surface, a second accommodating cavity with an open structure is formed in the second surface, each first partition plate is arranged in the first accommodating cavity, each first partition plate is arranged in a criss-cross mode and divides the first accommodating cavity into a plurality of first compartments for placing powdery seasonings, each second partition plate is arranged in the second accommodating cavity, each second partition plate is sequentially arranged in a transverse interval mode and divides the second accommodating cavity into a plurality of second compartments for placing seasoning bottles filled with fluid seasonings, and the monitoring device is used for monitoring the powdery seasonings in the first compartments and the fluid seasonings in the seasoning bottles in the second compartments, and to emit a first warning signal when the powdered seasoning in any of the first compartments is below a first preset value, and to emit a second warning signal when the fluid seasoning in any of the second compartments is below a second preset value.

The technical effects of the utility model are that: directly expose powdered condiment in first compartment, place bottled fluid condiment in the second compartment, realize the collection of two kinds of condiments and accomodate, make things convenient for the cook to use together, and avoid the mixed and disorderly placing of condiment of different states. The pressure sensing mechanism is used for monitoring the seasonings in the first compartments and the second compartments in real time, when the amount of a certain seasoning is insufficient or is lower than a certain warning value, the pressure sensing mechanism transmits the sensing signal to the communication mechanism, and the communication mechanism sends a corresponding reminding signal to background workers according to the sensing signal, so that the background workers can supplement the corresponding seasoning in time, the problem that the cooks cannot make meals with expected tastes due to insufficient seasonings is avoided, and the satisfaction degree of customers on restaurant service is improved.

Drawings

Fig. 1 is a three-dimensional structure diagram of a seasoning container according to an embodiment of the present invention;

FIG. 2 is an exploded view of the seasoning container of FIG. 1;

FIG. 3 is a perspective view of the base of FIG. 2;

FIG. 4 is a front view of the base of FIG. 3;

FIG. 5 is a top view of the base of FIG. 4;

fig. 6 is a perspective view of the base of fig. 2 from another perspective.

The correspondence between reference numbers and names in the drawings is as follows:

100. a seasoning container; 11. a base; 12. a top cover; 13. a bottom cover; 14. a display screen; 201. a first accommodating cavity; 21. a first compartment; 211. a first separator; 202. a second accommodating cavity; 22. a second compartment; 221. a second separator; 222. a card slot; 203. a third accommodating cavity; 23. a third compartment; 231. a third partition plate; 213. a first mounting hole; 223. a second mounting hole; 233. a third mounting hole; 234. a base plate; 204. a placement cavity;

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "thickness", "upper", "lower", "vertical", "parallel", "bottom", "angle", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted" and "connected" are to be construed broadly, e.g., as meaning either a fixed connection or a removable connection, or as an integral part; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship.

Referring to fig. 1 to 3, the present embodiment provides a seasoning container 100, in which the seasoning container 100 can be used for containing various seasonings and monitoring the amount change of the seasonings so as to inform related persons to replenish the seasonings in time. Wherein the flavoring comprises powdered flavoring and fluid flavoring, and the fluid flavoring is filled in the flavoring bottle. The seasoning container 100 can be placed in the kitchen of a restaurant or a hotel so that a cook can conveniently take and use the seasoning, and dishes conform to expected tastes, thereby improving the satisfaction of customers on the services of the restaurant and the hotel.

The seasoning container 100 includes a base 11, a monitoring device installed on the base 11, a plurality of first partitions 211, and a plurality of second partitions 221. The base 11 has a first surface and a second surface both arranged upwards, the horizontal height of the second surface is greater than that of the first surface, the first surface is provided with a first accommodating cavity 201 with an open structure, and the second surface is provided with a second accommodating cavity 202 with an open structure; the seasoning container 100 further comprises a plurality of first partition boards 211 arranged in the first container cavity, wherein the first partition boards 211 are arranged in a criss-cross manner and divide the first container cavity 201 into a plurality of first compartments 21 for placing powdery seasoning; in particular, the powdered seasoning is poured directly and housed in the corresponding first compartment 21. The seasoning container 100 further comprises a plurality of second partition plates 221 disposed in the second container chamber 202, each second partition plate 221 is disposed in sequence and transversely at intervals to divide the second container chamber 202 into a plurality of second compartments 22 for placing seasoning bottles containing fluid seasoning; specifically, each second compartment 22 houses a respective condiment bottle. The first surface and the second surface are arranged in a step shape, and the first surface is close to a user, so that the user can conveniently take seasonings from the first compartment 21 and take seasoning bottles from the second compartment 22. It will be appreciated that the depth of the second receiving chamber 202 is less than the height of the jar. The monitoring device is adapted to monitor the powdered seasoning in each first compartment 21 and the fluid seasoning of the bottle in each second compartment 22 and to emit a first warning signal when the powdered seasoning in any first compartment 21 is below a first preset value and a second warning signal when the fluid seasoning of the bottle in any second compartment 22 is below a second preset value. The monitoring device is used for sensing the change of the amount of the corresponding seasonings in each first compartment 21 and each second compartment 22 and sending a first reminding signal and a second reminding signal outwards, and the background staff timely supplements the corresponding seasonings after receiving the first reminding signal and/or the second reminding signal.

Referring to fig. 4 to 6, the powdered flavoring is directly exposed in the first compartment 21, and the flavoring bottle containing the fluid flavoring is placed in the second compartment 22, so that the two flavorings are collected and stored, the convenience is brought to the cook for using the flavoring bottle, and the messy placement of the flavorings in different states is avoided. The seasonings in the first compartments 21 and the second compartments 22 are monitored in real time through the monitoring device, when the amount of a certain seasoning is insufficient or is lower than a certain warning value, the monitoring device sends a first reminding signal and/or a second reminding signal outwards, so that background workers can supplement the corresponding seasoning in time, the problem that cooks cannot make meals with expected tastes due to insufficient seasoning is avoided, and the satisfaction degree of customers on restaurant service is improved.

In one embodiment, the monitoring device includes a pressure sensing mechanism including a plurality of pressure sensors disposed in each of the first and second compartments and generating sensing signals under the influence of gravity on the respective seasoning, and a communication mechanism. The communication mechanism comprises a signal receiving module for receiving the induction signal, a signal conversion module for converting the induction signal into a corresponding first reminding signal or a corresponding second reminding signal, and a signal sending module for sending the first reminding signal and/or the second reminding signal outwards, wherein each pressure sensor is connected with the signal receiving module to transmit the corresponding induction signal. Optionally, the first reminding signal and/or the second reminding signal may be a short message or a WeChat, and the staff may automatically receive the reminding signal through a mobile phone, so as to know the use condition of each seasoning.

In an embodiment, the bottom of each first compartment 21 is provided with a first mounting hole 213 for mounting a corresponding pressure sensor, specifically, the probe of the pressure sensor is exposed from the first mounting hole 213, a seasoning board is disposed in each first compartment 21, the surface of the seasoning board facing downward abuts against the probe of the pressure sensor, and powdered seasoning is placed on the surface of the seasoning board facing upward, so as to monitor the change of the usage amount of the seasoning in the corresponding first compartment 21 through the pressure sensor.

Referring to fig. 1 to 6, in one embodiment, a second mounting hole 223 is formed at the bottom of each second compartment 22 for mounting a corresponding pressure sensor. It is understood that the probe of the pressure sensor is exposed from the second mounting hole 223, and one end of the seasoning bottle abuts against the probe of the pressure sensor. The pressure sensor monitors the change in the amount of seasoning in each of the seasoning bottles in the second compartments 22 by peeling the seasoning bottle, i.e., subtracting the weight of the seasoning bottle itself, to accurately monitor the seasoning.

In one embodiment, the depth of the second receiving chamber 202 is greater than the depth of the first receiving chamber 201, so that the seasoning bottle placed in the second compartment 22 can be kept stable and prevented from falling over.

In an embodiment, two ends of the second partition 221 are detachably connected to the inner wall of the second accommodating cavity 202, two opposite side cavity walls of the second accommodating cavity 202 are respectively provided with a plurality of clamping grooves 222, and two ends of each second partition 221 are detachably clamped in a corresponding pair of clamping grooves 222. The second partition 221 moves along the transverse direction, and the two ends of the second partition are respectively clamped into the corresponding clamping grooves 222, so that the transverse width of the corresponding second compartment 22 can be adjusted, the second compartment 22 can be adapted to seasoning bottles with different transverse widths, and the application range of the seasoning accommodating device 100 is expanded.

In one embodiment, the slots 222 on the same wall of the second cavity 202 are arranged in an arithmetic series. The spacing of the clamping grooves 222 arranged in an arithmetic progression can make the spacing between the clamping grooves 222 diversified, so that the transverse width of the second compartment 22 can be adjusted variously, and the seasoning bottles can be adapted differently.

Referring to fig. 4 to 6, in an embodiment, the base 11 further has a third surface, the vertical height of the third surface is greater than the vertical height of the second surface, the second surface is located between the third surface and the first surface, a third accommodating cavity 203 is further formed in the third surface, the seasoning accommodating device 100 further includes a plurality of third partition plates 231 disposed in the third accommodating cavity 203, and each third partition plate 231 is sequentially and transversely disposed at intervals to divide the third accommodating cavity 203 into a plurality of third compartments 23 for accommodating seasoning bottles filled with fluid-like seasoning. Specifically, the depth of the third receiving cavity 203 is greater than the depth of the second receiving cavity 202. It can be understood that first surface, second surface and third surface are the echelonment setting in proper order, and set up the height that highly is greater than the apotheca that sets up in second compartment 22 of the apotheca of apotheca in the third compartment 23 to can effectively collect and accomodate the apotheca of co-altitude not, the cook of being convenient for uses, avoids the mixed and disorderly of apotheca to put.

In one embodiment, the upwardly disposed ends of the second partitions 221 and the third partitions 231 are rounded. The corners of the second partition 221 and the third partition 231 are rounded, so that the sharp right angles of the second partition 221 and the third partition 231 are prevented from injuring a user, and the safety of the seasoning container 100 is improved.

Optionally, the bottom of the third accommodating cavity 203 is a bottom plate 234 movably disposed, and the bottom plate 234 is detachably connected to the cavity wall of the third accommodating cavity 203 and can move up and down, so as to adjust the depth of the third accommodating cavity 203, and further enable the third compartments 23 to adapt to seasoning bottles with different heights. It can be understood that a plurality of third mounting holes 233 are formed in the bottom plate 234, so that the probe of the pressure sensor can be exposed out of the third accommodating cavity 203, and the corresponding seasoning bottle can be abutted against the probe, and a corresponding sensing signal is transmitted to the communication mechanism, and a third reminding signal is sent out through the communication mechanism.

In one embodiment, the seasoning container 100 further includes a display 14 for displaying the weight of the seasoning in each of the first compartment 21, the second compartment 22, and the third compartment 23, wherein the display 14 is disposed on the front surface of the base 11. The display screen 14 can display the amount change of the seasonings in the first accommodating cavity 201, the second accommodating cavity 202 and the third accommodating cavity 203, and the display screen 14 can display various menu information, so that a cook can conveniently cook dishes according to the menus.

Referring to fig. 2-5, optionally, the display screen 14 may also display other information, such as advertising information, weather information, and time information. The advertising information can be paid advertisements provided by sponsors, so that the advertising investment of merchants is reduced, and the seasoning accommodating device 100 can be sold to consumers to earn advertising fees, so that the internal demand is pulled, and the cost of the seasoning accommodating device 100 and seasoning supplies is reduced.

The surface that base 11 set up down is seted up and is settled chamber 204, and each first mounting hole 213 and each second mounting hole 223 all communicate and settle chamber 204, and monitoring device sets up in settling chamber 204. The seasoning container 100 further includes an energy storage assembly for providing electrical energy and disposed within the placement chamber 204. The energy storage assembly includes a lithium battery that can be repeatedly charged/discharged. The energy storage assembly further comprises a charging connector which is arranged on the wall of the accommodating cavity 204 and used for connecting an external power supply and the lithium battery. The lithium battery may also be a battery made of other materials, such as a nickel hydride battery, a ferroelectric phosphate battery, and the like. The charging connector is a universal TYPE-C female connector, so that the energy storage assembly can be matched with a TYPE-C male connector for charging/discharging, and the use is convenient.

Optionally, the accommodating chamber 204 is an open structure, and the seasoning container 100 further includes a bottom cover 13 covering the accommodating chamber 204 and a top cover 12 covering the first accommodating chamber 201, wherein the top cover 12 can ensure the sanitation of the seasoning exposed in each first compartment 21.

The above description is only exemplary of the present invention and should not be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims

1. A seasoning container for containing powdery seasoning and fluid seasoning, characterized in that: the device comprises a base, a monitoring device arranged on the base, a plurality of first partition plates and a plurality of second partition plates; the base is provided with a first surface and a second surface which are arranged upwards, the horizontal position of the second surface is higher than the horizontal position of the first surface, a first accommodating cavity with an open structure is formed in the first surface, a second accommodating cavity with an open structure is formed in the second surface, each first partition plate is arranged in the first accommodating cavity, each first partition plate is arranged in a criss-cross mode and divides the first accommodating cavity into a plurality of first compartments for placing powdery seasonings, each second partition plate is arranged in the second accommodating cavity, each second partition plate is sequentially arranged in a transverse interval mode and divides the second accommodating cavity into a plurality of second compartments for placing seasoning bottles filled with fluid seasonings, and the monitoring device is used for monitoring the powdery seasonings in the first compartments and the fluid seasonings in the seasoning bottles in the second compartments, and to emit a first warning signal when the powdered seasoning in any of the first compartments is below a first preset value, and to emit a second warning signal when the fluid seasoning in any of the second compartments is below a second preset value.

2. The seasoning container of claim 1, wherein: the monitoring device comprises a pressure sensing mechanism and a communication mechanism, wherein the pressure sensing mechanism comprises a plurality of pressure sensors which are arranged in each first compartment and each second compartment and generate sensing signals under the extrusion of the gravity of the corresponding seasonings; the communication mechanism comprises a signal receiving module for receiving the induction signal, a signal conversion module for converting the induction signal into the corresponding first reminding signal or the corresponding second reminding signal, and a signal sending module for sending the first reminding signal and/or the second reminding signal outwards, and each pressure sensor is connected with the signal receiving module.

3. The seasoning container of claim 2, wherein: the bottom of each first compartment is provided with a first mounting hole for mounting the corresponding pressure sensor; and the bottom of each second compartment is provided with a second mounting hole for mounting the corresponding pressure sensor.

4. The seasoning container of claim 1, wherein: the seasoning accommodating device further comprises a top cover covering the first accommodating cavity.

5. The seasoning container of claim 1, wherein: the depth of the second accommodating cavity is greater than that of the first accommodating cavity.

6. The seasoning container of claim 1, wherein: the two ends of the second partition board are respectively detachably connected with the inner wall of the second accommodating cavity, the cavity walls on the two opposite sides of the second accommodating cavity are respectively provided with a plurality of clamping grooves, and the two ends of each second partition board are respectively detachably clamped in a corresponding pair of clamping grooves.

7. The seasoning container of claim 6, wherein: the distance between the clamping grooves on the same cavity wall of the second accommodating cavity is arranged in an arithmetic progression.

8. The seasoning container of claim 1, wherein: the base is further provided with a third surface, the vertical height of the third surface is larger than that of the second surface, the second surface is located between the third surface and the first surface, a third accommodating cavity is further formed in the third surface, the seasoning accommodating device further comprises a plurality of third partition plates arranged in the third accommodating cavity, and each third partition plate is sequentially and transversely arranged at intervals and divides the third accommodating cavity into a plurality of third compartments for accommodating seasoning bottles filled with fluid-shaped seasoning.

9. The seasoning container of claim 8, wherein: and one end of each second partition plate and one end of each third partition plate, which are arranged upwards, are rounded.

10. The seasoning container of claim 1, wherein: the seasoning accommodating device further comprises a display screen for displaying the weight of the seasoning in each first compartment and each second compartment, and the display screen is arranged on the surface of the base, which is arranged forwards.