CN211270245U - Stainless steel heat preservation vegetable platform for dining room - Google Patents

Abstract

The utility model relates to a stainless steel heat preservation dish platform for dining room, it includes the plummer, a plurality of bearing grooves have been seted up on the plummer, the bearing box has all been placed in the bearing groove, be equipped with a plurality of heat preservation lid on the plummer, the cambered surface has been seted up on the plummer of one side on each bearing groove width direction and has been accomodate the groove, the cambered surface is accomodate the length in groove and is the arc surface along the depth direction of accomodating the groove, the both sides of bearing groove length direction all are equipped with the side direction and accomodate the groove, the both ends intercommunication that groove length direction was accomodate to the side direction and cambered surface is accomodate the groove, and the groove intercommunication is accomodate with the cambered surface to the side direction of length in groove, the centre of a circle position of heat preservation lid axis direction both ends terminal surface is connected with the cell wall rotation of the groove is. The utility model discloses have and keep warm to putting into the vegetable of bearing groove through the heat preservation lid that sets up in the easy slip-in spout, the staff of being convenient for or the personnel of having a dinner open the heat preservation lid and get the dish, effect that easy operation is convenient.

Description

Stainless steel heat preservation vegetable platform for dining room

Technical Field

The utility model belongs to the technical field of the technique of kitchen utensils and appliances design and specifically relates to a stainless steel heat preservation vegetable platform for dining room is related to.

Background

In the current catering industry, when dishes are displayed and sold in dining places such as dining halls, the dishes are usually placed on a dish table and displayed to diners, the diners directly select the needed dishes on the dish table, and the staff or the diners take and place the dishes on the dish table into containers such as dinner plates.

When the dish is displayed, in order to reduce the phenomenon that the temperature of the dish runs off along with time to influence the quality of the dish, the conventional dish table is usually arranged into a transparent showcase with a cabinet door, and the dish is directly heated by a heating device arranged inside the showcase, or a container heat-insulating cover is directly placed on the container-type dish table, so that the dish is insulated by blocking heat loss.

The above prior art solutions have the following drawbacks: in the practical application process, the condition that a worker or a diner needs to hold the dinner plate container with one hand and the other hand holds dishes through the taking and placing tool can often occur, when the above two types of vegetable platforms are used for displaying and selling the vegetables, the dishes are placed in the showcase with the cabinet door or the vegetable platform container with the cover, the cabinet door or the container cover cannot be opened by the worker or the diner, and the operation is very inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a stainless steel heat preservation dish platform convenient to open to prior art exists not enough.

The above utility model discloses an above-mentioned utility model purpose can realize through following technical scheme:

a stainless steel heat preservation vegetable table for a canteen, which comprises a bearing table, wherein a plurality of bearing grooves are arranged on the bearing table, the bearing grooves are all provided with bearing boxes, the bearing table is provided with a plurality of heat preservation covers, the heat preservation covers are in a hollow cylinder shape which is evenly divided into two parts along the axis, and each heat preservation cover covers each bearing groove respectively, a cambered surface containing groove is arranged on the bearing platform at one side of each bearing groove in the width direction, the length of the cambered surface accommodating groove is the same as the axial length of the heat preservation cover, the side wall of the cambered surface accommodating groove facing the bearing groove is an arc surface with the center of circle facing the bearing groove along the depth direction of the accommodating groove, lateral containing grooves are arranged on both sides of the bearing groove in the length direction and are communicated with both ends of the cambered surface containing groove in the length direction, and the length direction of the lateral containing groove is communicated with the cambered surface containing groove, and the circle center positions of the end surfaces at the two ends of the axial direction of the heat-insulating cover are rotationally connected with the groove wall of the lateral containing groove.

Through adopting above-mentioned technical scheme, the staff will bear the weight of the box with the dish splendid attire to will bear the weight of the box and place into and bear the weight of the groove, then close the heat preservation lid, reduce the thermal change that gives off in order to slow down the dish temperature of dish through the heat preservation lid that covers above bearing the weight of the groove. When the personnel of having a dinner need take out the vegetable, the staff or the personnel of having a dinner use positions such as arm to support the lateral wall that keeps warm and cover, easily make keep warm and cover along its rotation hookup location rotation with accomodate the groove lateral wall to the cambered surface lateral wall that makes the heat preservation cover slides in the cambered surface and accomodates the groove, and make the terminal surface lateral wall at heat preservation cover axial both ends slide in the side direction and accomodate the groove, and then make the heat preservation cover open and be convenient for hold and get the vegetable, easy operation, it is very convenient.

The utility model discloses further set up to: the bottom end of the bearing platform is provided with a connecting plate, the connecting plate is parallel to the upper surface of the bearing platform and is parallel to the length direction of the bearing platform, the connecting plate is provided with a plurality of opening pedals, one ends of the pedals in the length direction are hinged to the upper surface of the connecting plate, springs are arranged below one side of each pedal, which is far away from the hinged end of each pedal, the lower sides of the ends of the pedals, which are far away from the hinged end, are connected with the top ends of the springs, one end of each pedal, which is far away from the hinged end, is connected with a traction rope, each traction rope penetrates into the bottom end of each cambered surface accommodating groove from the lower part of the bearing platform and is fixedly connected with one end of each heat-insulating cover, which is close to the cambered surface accommodating groove, when the springs are in a natural state, the traction ropes are in a tensioning state, torsion springs are connected between the, the heat preservation cover covers the upper surface of the bearing table.

Through adopting above-mentioned technical scheme, staff or personnel of having a dinner are through trampling the footboard, and the one end that the hinged end was kept away from to the footboard moves downwards to the pulling haulage rope, haulage rope pulling heat preservation lid force the heat preservation lid to rotate and slide in the cambered surface and accomodate the groove and the side direction and accomodate the groove, are convenient for hold the dish. When the staff or the diner releases the pedal, the spring pushes the pedal to lift the pedal, and simultaneously the torsion spring enables the heat preservation cover to rotate reversely and cover the bearing groove again. The mode of opening the heat preservation cover is further simplified, and the convenience of the device is improved.

The utility model discloses further set up to: the groove is accomodate to the cambered surface and the notch department in groove is accomodate to the side direction all is equipped with rubber seal strip, rubber seal strip is contradicted with each inside and outside lateral wall of heat preservation lid respectively.

Through adopting above-mentioned technical scheme, through the cooperation of each lateral wall of rubber sealing strip and heat preservation lid, reduced the hot water juice or the residue that are infected with the vegetable on each lateral wall of heat preservation lid and got into the cambered surface and accomodate the groove or the side direction accomodates the inslot, to the difficult abluent inslot condition that causes the pollution, promoted the holistic cleanliness factor of dish platform, provide the guarantee for diner's dietary health.

The utility model discloses further set up to: the top ends of two opposite side walls of the bearing box are respectively provided with a lifting handle.

Through adopting above-mentioned technical scheme, carry through setting up and carry the handle, the staff of being convenient for will bear the weight of the box and take out from bearing the weight of the groove to and the transport to bearing the weight of the box, provide convenience for the staff.

The utility model discloses further set up to: and polymer protective films are arranged on the inner side walls of the bearing boxes.

By adopting the technical scheme, the protective film is arranged on the inner side wall of the bearing box, so that the situations that the food is polluted and the food safety of diners is threatened due to the fact that the inner side wall of the bearing box is rusted and the like when the inner side wall of the bearing box is in contact with the food for a long time and is used for a long time or when tools scratch the anti-rust layer of the inner side wall of the bearing box when the food is taken are further reduced, and the safety performance of the vegetable platform is improved.

The utility model discloses further set up to: the holding tank has been seted up to the upper surface of plummer, each the tank bottom at the holding tank is all seted up to the bearing tank, the side wall that the bearing box put into behind the bearing tank is higher than the notch of holding tank, the bottom of holding tank is equipped with the electrical bar.

Through adopting above-mentioned technical scheme, in the in-service use process, the staff with pour into water in the holding tank, then heat water through the electric bar to the dish that bears in the box through hot water lasts to heat, thereby further reduced the dish temperature and reduced and influence the possibility of quality, promoted the thermal insulation performance of dish platform.

The utility model discloses further set up to: the electric heating device comprises a holding tank, and is characterized in that a heat insulation baffle is arranged in the holding tank, the heat insulation baffle divides the holding tank into two parts, a plurality of bearing tanks are respectively positioned on two sides of the heat insulation baffle, an electric heating rod is positioned on one side of the heat insulation baffle, and refrigeration equipment is arranged on the other side of the heat insulation baffle.

Through adopting above-mentioned technical scheme, separate the holding tank for two parts through setting up thermal baffle, one side holding tank that is equipped with refrigeration plant is used for holding the lower vegetable of temperature to reduce the speed that needs to keep microthermal vegetable temperature rise, promote the vegetable quality, increased the application scope of device, promoted the device practicality.

The utility model discloses further set up to: the bearing table is provided with a plurality of disinfection lamps which are positioned in the containing groove and are arranged at one side of the containing groove, which is provided with the electric heating rod, of the insulation baffle plate, and the disinfection lamps are respectively positioned at the inner sides of the insulation covers.

Through adopting above-mentioned technical scheme, disinfect to heat preservation lid inside through the sterilamp that sets up in heat preservation lid, promoted diner's dietetic hygiene, and then promoted the practicality of device.

To sum up, the utility model discloses a beneficial technological effect does:

1. the heat preservation cover which is easy to slide into the sliding groove is arranged to preserve heat of dishes placed in the bearing groove, so that workers or diners can conveniently open the heat preservation cover to take the dishes, and the operation is simple and convenient;

2. by arranging the pedal, the traction rope and other devices, diners or workers can conveniently and directly open the heat-insulating cover by stepping on the pedal, and the heat-insulating cover can be automatically reset after the pedal is released, so that the convenience of the device is improved;

3. through setting up holding tank and electric bar to heat as the even dish to bearing in the box of carrier through water, reduce the condition that the dish temperature reduces and influence the taste.

4. Separate into two parts through separating the temperature baffle with the holding tank, the partly dish that needs keep the heating that holds that is equipped with the electrical bar, and one side that is equipped with refrigeration plant holds the dish that needs keep microthermal, has increased the practicality of device.

Drawings

Fig. 1 is a schematic view of the overall structure of the vegetable platform according to the embodiment.

FIG. 2 is a schematic view of the structure of each device inside the thermal insulation cover according to this embodiment.

Fig. 3 is a schematic side sectional view of the structure of the accommodating groove for cambered surface of the present embodiment.

Fig. 4 is a schematic front cross-sectional view of the torsion spring position structure according to the embodiment.

In the figure, 1, a bearing platform; 11. a bearing groove; 12. a carrying box; 121. lifting the handle; 122. a polymer protective film; 13. a cambered surface accommodating groove; 14. a lateral receiving groove; 15. a rubber seal strip; 2. a heat preservation cover; 3. a connecting plate; 31. a pedal; 32. a spring; 33. a hauling rope; 34. a torsion spring; 4. accommodating grooves; 41. a thermal insulation baffle; 42. an electric heating rod; 43. a refrigeration device; 5. a sterilizing light.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1 and 2, in order to realize the stainless steel heat preservation vegetable table for the canteen, the stainless steel heat preservation vegetable table comprises a bearing table 1, wherein a containing groove 4 is formed in the bearing table 1, a plurality of bearing grooves 11 are formed in the bottom of the containing groove 4, a bearing box 12 for containing vegetables is placed in each bearing groove 11, lifting handles 121 are symmetrically arranged at the top ends of two opposite side walls in the length direction of the bearing box 12, so that a worker can conveniently take and place the bearing box 12, and the bearing box 12 and the bearing table 1 are made of stainless steel materials;

referring to fig. 2 and 3, the bearing table 1 on one side of the width direction of the bearing groove 11 is provided with an arc surface accommodating groove 13, the side wall of the arc surface accommodating groove 13 close to the direction of the bearing groove 11 extends downwards along the height direction, the circle center of the arc surface accommodating groove 13 faces the direction of the bearing groove 11, and the length of the arc surface accommodating groove 13 is the same as the length of the axis of the heat preservation cover 2. Lateral containing grooves 14 are formed in the bearing tables 1 at the two ends of the bearing groove 11 in the length direction, the lateral containing grooves 14 are communicated with the arc-surface containing grooves 13, heat preservation covers 2 are arranged at the positions, located in the bearing grooves 11, of the bearing tables 1, the heat preservation covers 2 are hollow cylinders uniformly divided into more than one half along the axis, the heat preservation covers 2 are made of transparent materials so as to be convenient for diners to select dishes, the circle centers of the two ends of the heat preservation covers 2 in the axis direction are rotatably connected with the two side walls of the bearing grooves 11, the axis positions of the rotary connection are overlapped with the axis of the arc-surface side wall of the arc-surface containing groove 13, one end of the circumferential side wall of each heat preservation cover 2 is aligned to the notch of the arc-surface containing groove 13, and the side walls of the end faces of the;

refer to fig. 2 and fig. 3, when staff or the personnel of having a dinner need get the vegetable greatly, can use positions such as arm to support heat preservation lid 2, make heat preservation lid 2 rotate and slide in the cambered surface along the axis of rotation and accomodate groove 13 and side direction through frictional force, be convenient for get and put the vegetable, the device is when carrying out heat preservation to the vegetable, heat preservation lid 2 easily opens, convenient operation is swift, be equipped with the rubber strip on the circumference lateral wall of heat preservation lid 2, staff or the personnel of having a dinner can support when opening heat preservation lid 2 and press the friction rubber strip, the possibility of being scalded by heat preservation lid 2 has been reduced when having increased frictional force.

Referring to fig. 3 and 4, the rotational joints of the heat-insulating cover 2 and the side walls of the lateral containing grooves 14 are all provided with torsion springs 34, two ends of each torsion spring 34 are respectively fixedly connected with the side walls of the heat-insulating cover 2 or the lateral containing grooves 14, the bottom of the carrier 1 is provided with a connecting plate 3, the connecting plate 3 is parallel to the upper surface of the carrier 1, the length direction of the connecting plate is parallel to the length direction of the carrier 1, the connecting plate 3 is provided with a plurality of pedals 31, one end of each pedal 31 in the length direction is hinged with the connecting plate 3, the lower side of the other end is fixedly connected with a spring 32, the upper side of each spring 32 is fixedly connected with a traction rope 33, one end of each spring 32 far away from each pedal 31 is fixedly connected with the connecting plate 3, one end of each traction rope 33 far away from each pedal 31 extends upwards and extends into different arc containing grooves 13 from the lower side of, the hauling cable 33 is tensioned and the heat-insulating cover 2 covers the bearing groove 11. When the staff tramples the pedal 31, the pedal 31 pulls the traction rope 33 so that the traction rope 33 pulls the heat preservation cover 2, the heat preservation cover 2 is further rotated and slides into the arc surface containing groove 13 and the lateral containing groove 14, when the staff or diners loosen the pedal 31, the pedal 31 is reset by the spring 32, the traction rope 33 does not pull the heat preservation cover 2, and the torsion spring 34 drives the heat preservation cover 2 to reset at the moment. Through devices such as footboard 31, use the meal person or staff's accessible foot to step on footboard 31 and open corresponding heat preservation lid 2, liberated both hands, further promoted the convenience of device.

Referring to fig. 1, the cambered surface storage groove 13 and the lateral storage groove 14 are provided with rubber sealing strips 15 at the groove openings, the rubber sealing strips 15 are respectively abutted against the side walls of the heat preservation cover 2, and when the heat preservation cover 2 slides into the cambered surface storage groove 13 and the lateral storage groove 14, the rubber sealing strips 15 prevent the vegetable soup and residues which are stained on the sealing cover from entering the storage groove, so that the sanitation of the vegetable table is improved.

Referring to fig. 1 and 2, be equipped with in the holding tank 4 and separate warm baffle 41, separate warm baffle 41 and divide into two parts with holding tank 4, and the tank bottom of two parts holding tank 4 all is equipped with the outlet, each bearing tank 11 is located respectively in the middle of two parts, one of them part holding tank 4's bottom is equipped with electric heat bar 42, another part is equipped with refrigeration plant 43, during the use staff all pours the clear water into in two parts holding tank 4, adjust the temperature of water through electric heat bar 42 and refrigeration plant 43, thereby carry out even heating or refrigeration to bearing box 12 wherein through the temperature is even, thereby make each dish keep its due temperature, the influence of temperature change to dish quality has been reduced.

Referring to fig. 1, ultraviolet disinfection lamps 5 for disinfecting internal devices are arranged on the bearing table 1 beside the bearing groove 11 for heating, and the disinfection lamps 5 are arranged on the inner side of the heat preservation cover 2.

Referring to fig. 1 and 2, each inner side wall of the carrying box 12 is wrapped with a polymer protective film 122, the protective film is made of non-toxic and harmless polymer materials (such as PLA) to protect the inner side wall of the carrying box 12, so that the possibility that the food safety is affected by the fact that an anti-rust layer on the inner side wall of the carrying box 12 is scratched by kitchen ware or the inner wall is rusted due to the fact that the anti-rust layer falls off after the anti-rust layer is used for a long time is reduced, and the safety of a vegetable table is.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims (8)

1. The utility model provides a stainless steel heat preservation dish platform for dining room which characterized in that: comprises a bearing table (1), a plurality of bearing grooves (11) are arranged on the bearing table (1), a bearing box (12) is placed in each bearing groove (11), a plurality of heat preservation covers (2) are arranged on the bearing table (1), each heat preservation cover (2) is in a hollow cylinder shape which is evenly divided into two parts along the axis, each heat preservation cover (2) covers each bearing groove (11) respectively, each cambered surface containing groove (13) is arranged on the bearing table (1) on one side of the bearing groove (11) in the width direction, the length of the cambered surface containing groove (13) is the same as the length of the axis of the heat preservation cover (2), the cambered surface containing groove (13) is an arc surface facing the bearing groove (11) along the depth direction of the containing groove, the two sides of the length direction of the bearing groove (11) are both provided with lateral containing grooves (14), the both ends intercommunication in groove (13) length direction is accomodate with the cambered surface to side direction storage groove (14), just groove (13) intercommunication is accomodate with the cambered surface to the length direction that groove (14) was accomodate to side direction, the centre of a circle position of keeping warm lid (2) axis direction both ends terminal surface is connected with the cell wall rotation of groove (14) is accomodate to side direction.

2. The stainless steel heat-preservation vegetable table for the canteen according to claim 1, wherein: the bottom end of the bearing platform (1) is provided with a connecting plate (3), the connecting plate (3) is parallel to the upper surface of the bearing platform (1) and is parallel to the length direction of the bearing platform (1), the connecting plate (3) is provided with a plurality of pedals (31), one ends of the pedals (31) in the length direction are hinged with the upper surface of the connecting plate (3), the connecting plate (3) is provided with springs (32) below one side of each pedal (31) far away from the hinged end, the lower sides of one ends of the pedals (31) far away from the hinged end are connected with the top ends of the springs (32), one end of each pedal (31) far away from the hinged end is connected with a traction rope (33), each traction rope (33) penetrates into the bottom end of each cambered surface accommodating groove (13) from the lower part of the bearing platform (1) and is fixedly connected with one end of each heat-insulating cover (2) close to the cambered surface accommodating groove (13), when the spring (32) is in a natural state, the traction rope (33) is in a tensioning state, a torsion spring (34) is connected between the heat preservation cover (2) and the groove wall of the lateral containing groove (14), and when the torsion spring (34) is in the natural state, the heat preservation cover (2) covers the upper surface of the bearing table (1).

3. The stainless steel heat-preservation vegetable table for the canteen according to claim 2, wherein: the notch department that groove (13) and side direction were accomodate to the cambered surface all is equipped with rubber seal strip (15), rubber seal strip (15) contradict with each inside and outside lateral wall of heat preservation lid (2) respectively.

4. The stainless steel heat-preservation vegetable table for the canteen according to claim 3, wherein: the top ends of two opposite side walls of the bearing box (12) are respectively provided with a lifting handle (121).

5. The stainless steel heat-preservation vegetable table for the canteen according to claim 4, wherein: the inner side wall of the bearing box (12) is provided with a polymer protective film (122).

6. The stainless steel heat-preservation vegetable table for the canteen according to claim 1, wherein: holding tank (4), each have been seted up to the upper surface of plummer (1) the tank bottom at holding tank (4) is all seted up in bearing groove (11), the lateral wall that bears after box (12) is put into bearing groove (11) is higher than the notch of holding tank (4), the bottom of holding tank (4) is equipped with electrical bar (42).

7. The stainless steel heat-preservation vegetable table for the canteen according to claim 6, wherein: be equipped with in holding tank (4) and separate temperature baffle (41), separate temperature baffle (41) and separate holding tank (4) for two parts, a plurality of bearing groove (11) are located the both sides that separate temperature baffle (41) respectively, electric heat bar (42) are located the one side that separates temperature baffle (41), it is equipped with refrigeration plant (43) to separate temperature baffle (41) opposite side.

8. The stainless steel heat-preservation vegetable table for the canteen according to claim 7, wherein: the novel electric heating device is characterized in that a plurality of disinfection lamps (5) are arranged on the bearing table (1) and located in the containing groove (4) and face to one side provided with the electric heating rods (42) through the insulation baffle (41), and the disinfection lamps (5) are located on the inner side of the insulation cover (2) respectively.

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