CN211211283U

CN211211283U - Ventilating device for fermentation of Pu-Er ripe tea

Info

Publication number: CN211211283U
Application number: CN201922083418.4U
Authority: CN
Inventors: 李若愚; 刘刚; 吕才有; 那彬彬; 刘学艳; 王娟
Original assignee: Yunnan Jinggu Tea Factory Co ltd; Yunnan Agricultural University
Current assignee: Yunnan Jinggu Tea Factory Co ltd; Yunnan Agricultural University
Priority date: 2019-11-27
Filing date: 2019-11-27
Publication date: 2020-08-11
Anticipated expiration: 2029-11-27

Abstract

The utility model discloses an air breather for fermentation of Pu-Er ripe tea, which aims to provide an air breather capable of reducing the times of fermentation and pile turning. The novel air-permeable rod comprises two parallel rod bodies, a plurality of T-shaped support rods and a plurality of barrel bodies, wherein air holes are formed in the surfaces of the barrel bodies; the plurality of support rods are arranged at intervals, the openings of the support rods face downwards, and two ends of the opening side of each support rod are detachably connected with the two rod bodies respectively; a plurality of cylinders extending downwards are arranged on the supporting rod at intervals. The utility model is suitable for the use of Pu-Er ripe tea and other tea needing long-time fermentation.

Description

Ventilating device for fermentation of Pu-Er ripe tea

Technical Field

The utility model relates to a tea making equipment technical field especially relates to an air breather that is used for fermented Pu' er ripe tea.

Background

The Pu-Er ripe tea is prepared from Yunnan big-leaf sunned raw tea as raw material by pile fermentation and other processes. Pile fermentation is a fermentation process in the process of making cooked puer tea, is also a key point for determining the quality of the cooked puer tea, and means that the sunned green tea is piled to a certain height (usually about 70 CM), then is sprinkled with water, and is covered with linen to promote the action of tea enzyme, so that the tea is fermented for 30-60 days under the action of damp and heat. In the fermentation process, the fermented Pu' er tea needs to be turned and piled for many times according to the temperature condition of the pile core so as to ensure that the fermentation temperature is not too high and the phenomenon of pile burning occurs. If the fermentation temperature is too high, the phenomenon of burning piles can cause the condition of the tea leaves such as souring, and the like, so that the quality of the tea leaves can not meet the fermentation requirement, thereby causing waste or defective products. Because the tea leaves are required to be turned and piled for deblocking for many times, the labor intensity of workers is high, and the tea leaves are broken into pieces for many times.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects in the prior art and provides the ventilating device for fermenting the Pu-Er ripe tea, which can reduce the labor intensity and the labor cost.

In order to solve the technical problem, the utility model discloses a realize through following technical scheme:

a ventilating device for Pu' er ripe tea fermentation comprises two parallel rod bodies, a plurality of T-shaped support rods and a plurality of cylinder bodies, wherein air holes are formed in the surfaces of the cylinder bodies; the plurality of support rods are arranged at intervals, the openings of the support rods face downwards, and two ends of the opening side of each support rod are detachably connected with the two rod bodies respectively; a plurality of cylinders extending downwards are arranged on the supporting rod at intervals.

Preferably, the temperature control device further comprises a temperature sensor fixedly arranged at the middle part of the cylinder body, and a temperature display connected with the temperature sensor.

Preferably, the rod body is a rod section with a plurality of sections separated from each other.

Preferably, the rod body is provided with a sleeve which extends upwards and is used for inserting the end part of the opening side of the supporting rod.

Preferably, the rod body is provided with a short rod extending upwards, and two ends of the opening side of the supporting rod are provided with sleeve bodies sleeved with the short rod.

Preferably, the support rod is a telescopic rod or a multi-section split assembly rod.

Preferably, the upper end of the cylinder body is connected with the supporting rod through a hanging ring.

Preferably, the barrel body is a bamboo strip barrel, a rattan strip barrel or a stainless steel barrel.

Compared with the prior art, the utility model has the advantages of as follows:

the utility model is used for during the fermentation of pu' er ripe tea, can effectively avoid the heap heart high temperature, so can effectively reduce the fermented number of times of deblocking of turning over, so effectively reduce the human cost, also can reduce tealeaves to a certain extent and deblock the garrulous end of tealeaves that causes because of turning over the heap many times.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a top view of fig. 1.

Fig. 3 is an enlarged view of a portion a in fig. 1.

Fig. 4 is a schematic structural view of the cartridge of fig. 1.

Fig. 5 is another structure diagram of the cylinder.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without any creative effort belong to the protection scope of the present invention. In the following description, for the sake of clarity of illustrating the structure and operation of the present invention, reference will be made to the accompanying drawings by means of directional terms, but the terms "front", "rear", "left", "right", "up", "down", etc. should be construed as convenient terms and not as limitative terms.

The ventilating device for Pu' er ripe tea fermentation shown in figures 1-4 comprises two parallel rod bodies 1, a plurality of T-shaped support rods 2 and a plurality of cylinder bodies 3 with air holes on the surfaces; the support rods 2 are arranged at intervals, the openings of the support rods face downwards, and two ends of the opening side of each support rod are detachably connected with the two rod bodies 1 respectively; a plurality of cylinder bodies 3 extending downwards are arranged on the support rod 2 at intervals.

In this embodiment, the rod body 1 is provided with a sleeve 4 which extends upwards and is used for inserting the end part of the opening side of the support rod 2, so that the quick assembly and disassembly are convenient. Obviously, also can be in the body of rod 1 is last to set up the quarter butt that upwards stretches out, sets up the cover body that cup joints with the quarter butt at the both ends of bracing piece 2 opening side, and this kind of structural style is not shown in the figure, obviously also can adopt other connection structure dismantled commonly used, like mortise-tenon joint etc..

As a further improvement, the temperature monitoring device also comprises a temperature sensor 6 fixedly arranged at the middle part of the barrel 3 and a temperature display 5 connected with the temperature sensor 6, wherein the temperature display and the temperature sensor can be connected by a communication line, preferably by a terminal plug connection, obviously also can be connected in a wireless mode.

As the preferred technical scheme, the rod body 1 adopts the rod sections with the split sections, adopts threaded connection or clamping connection and the like, is convenient to store, and can be reasonably assembled according to the length of the fermentation pile.

As the preferred technical scheme, the supporting rod 2 is a telescopic rod or a multi-section split assembly rod, so that the width is convenient to adjust and the storage and the transportation are convenient.

In this embodiment, the upper end of the cylinder 3 is connected with the support rod 2 through a hanging ring, and obviously, a common connecting and fixing manner such as a binding tape can be adopted; the cylinder 3 is a perforated stainless steel cylinder, a bamboo strip cylinder shown in fig. 5 can be used, and obviously a rattan cylinder or a stainless steel net cylinder can be used.

When tea pile fermentation is carried out, according to the size of the tea pile, a ventilating device with corresponding length, width and height is assembled, and the length, width and height of the ventilating device are slightly smaller than the size of the tea pile; after the assembly is finished, the tea leaves are uniformly laid on the ventilating device and covered by the ventilating device, the ventilating device is covered by the shielding object after being sprayed with water for fermentation, the temperature displayed by the temperature display is regularly observed during the fermentation period, and the ventilation or the covering object covering and the like are carried out according to the temperature. When the fermentation is finished or the block needs to be turned over, the tea leaves covered on the surface layer of the ventilation device are removed, and the ventilation device is removed in a split manner.

The electronic components and electronic devices involved in the present invention are prior art, and those skilled in the art can realize this completely without extra description, and the present invention does not relate to the improvement of software and method.

The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention. It should be understood by those skilled in the art that any modification, equivalent replacement, or improvement made to the technical solutions or parts of technical features described in the above embodiments can be included in the scope of the present invention within the spirit and principle of the present invention.

Claims

1. A ventilation device for fermentation of Pu-Er ripe tea is characterized in that: the device comprises two parallel rod bodies, a plurality of T-shaped support rods and a plurality of barrel bodies, wherein air holes are formed in the surfaces of the barrel bodies; the plurality of support rods are arranged at intervals, the openings of the support rods face downwards, and two ends of the opening side of each support rod are detachably connected with the two rod bodies respectively; a plurality of cylinders extending downwards are arranged on the supporting rod at intervals.

2. The aeration device for Pu' er ripe tea fermentation according to claim 1, wherein: the temperature sensor is fixedly arranged in the middle of the cylinder body, and the temperature display is connected with the temperature sensor.

3. The aeration device for Pu' er ripe tea fermentation according to claim 1 or 2, wherein: the rod body adopts a plurality of sections of rod sections which are separated.

4. The aeration device for Pu' er ripe tea fermentation according to claim 1 or 2, wherein: the rod body is provided with a sleeve which extends upwards and is used for the insertion of the end part of the opening side of the support rod.

5. The aeration device for Pu' er ripe tea fermentation according to claim 1 or 2, wherein: the utility model discloses a bracing piece, including the body of rod, the body of rod is last to be set up the quarter butt that upwards stretches out, bracing piece opening side's both ends set up the cover body that cup joints with the quarter butt.

6. The aeration device for Pu' er ripe tea fermentation according to claim 1 or 2, wherein: the support rod is a telescopic rod or a multi-section split assembly rod.

7. The aeration device for Pu' er ripe tea fermentation according to claim 1 or 2, wherein: the upper end of the cylinder body is connected with the supporting rod through a hanging ring.

8. The aeration device for Pu' er ripe tea fermentation according to claim 1 or 2, wherein: the barrel body adopts a bamboo strip barrel, a rattan strip barrel or a stainless steel barrel.