CN211186918U

CN211186918U - Multifunctional oven

Info

Publication number: CN211186918U
Application number: CN201921725685.0U
Authority: CN
Inventors: 萧咏绅
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-10-15
Filing date: 2019-10-15
Publication date: 2020-08-07
Anticipated expiration: 2029-10-15

Abstract

The utility model relates to a multifunctional oven, the induction cooker comprises a cooker bod, the bell, a pedestal, the device generates heat, the overware unit, the driver, wherein the furnace body is established on the base, the bell is established at the furnace body top, the device that generates heat is established in one side of furnace body, inside being used for providing the heat to the furnace body, the overware unit is established in the furnace body, the one end of overware unit connection drive mechanism, the outside driver of furnace body is connected to the drive mechanism other end, the driver drives drive mechanism, the overware unit rotates along with drive mechanism, make the interior overware unit of furnace body slow-down rotatory, let the interior edible material on the overware unit of furnace body can be by thermally equivalent, so, not only can let the edible material on.

Description

Multifunctional oven

Technical Field

The utility model relates to an oven, in particular to can follow the outside and observe multi-functional oven of eating material baking process.

Background

According to a traditional cooking mode of an oven, food materials are generally heated in the oven by using electric heat, charcoal fire or gas ignition and the like as heat sources to radiate heat. In addition, the front side of the oven is provided with an oven door which is connected to one side of the oven by a hinge, and the front side of the oven door is provided with a door handle which can be conveniently opened and closed by a user, and the oven door is provided with a transparent window for the user to observe the inside of the oven.

In addition, in the process of the food material baking or cooking, if the change of the food material can be seen, the visual sense of people can be met, the eyesight of consumers is attracted, and the propaganda effect is generated, so that the improvement of the traditional oven is needed.

SUMMERY OF THE UTILITY MODEL

In view of the above problems in the prior art, an object of the present invention is to provide an oven with simple structure, which can condition food materials and observe the food material conditioning process comprehensively.

In order to achieve the purpose, the utility model provides a multifunctional oven, be equipped with the furnace body on the base, the top surface of furnace body is equipped with the bell, the bell is made for the perspective material, one side of furnace body is equipped with the device that generates heat, the device that generates heat provides heat inside the furnace body, be equipped with the overware unit in the furnace body, moreover, drive mechanism is connected to overware unit bottom, drive mechanism connects the outside driver of furnace body, the driver drives drive mechanism, let drive mechanism drive the overware unit and rotate, place the edible material that will take care of when the overware unit, restart driver and the device that generates heat, the device that generates heat is provided heat to in the furnace body, and the driver drives the overware unit through drive mechanism slowly and rotates, let the edible material on the overware unit can be heated by.

The drive mechanism comprises a drive shaft and a drive part, the drive shaft is arranged at the bottom of the baking tray unit, the drive part comprises a first drive wheel and a second drive wheel, the first drive wheel is connected with an output shaft rod of the motor, the second drive wheel is connected with the drive shaft, the first drive wheel is connected with the second drive wheel in a butt joint mode, the driver can be a low-speed motor, the baking tray unit can rotate at a slow speed through the matching of the drive shaft, the drive part and the driver, and food materials in the oven body can be heated.

Wherein, one side of furnace body is equipped with one and draws the track portion, and the device that generates heat is equipped with a box body, and the box body is inside to be the space of holding charcoal, and the box body is equipped with heat-resisting fretwork portion in the face of furnace body, and the box body is equipped with the slide rail in the both sides limit in the face of furnace body, and the box body passes through the slide rail and links in drawing the track portion to inside the furnace body is dispersed to the heat by heat-resisting fretwork portion.

Wherein, the box body is inside can be heating methods such as gas furnace or electric heater, and the device that generates heat is connected temperature controller control heating temperature to the user carries out temperature adjustment to the recuperation of different food materials, for example the temperature of toasting biscuit, pizza or cake is different, and the user can utilize temperature controller to adjust suitable temperature by oneself. Or the interior of the box body can be provided with burning charcoal.

The baking tray unit is provided with a baking tray base and a connecting baking tray, the center of the top of the baking tray base is provided with a first clamping unit, the bottom of the connecting baking tray is provided with a second clamping unit, the first clamping unit and the second clamping unit are mutually clamped together, the baking tray base and the connecting baking tray are connected together, and therefore two layers of baking spaces are formed in the furnace body, and the spaces in the furnace body are effectively utilized.

To sum up, the utility model has the following one or more advantages:

1. the multifunctional oven has simple structural design, and the elements such as the oven body, the oven cover, the base, the heating device, the baking tray unit, the driver and the like are easy to disassemble and assemble and convenient to clean or maintain.

2. The user can observe the cooking process of the food materials in the furnace body from the outside of the furnace cover, confirm the change of the food materials and further adjust the cooking temperature in due time. For consumers, the food material conditioning change can be seen, the visual perception of the consumers can be aroused, and the propaganda effect is achieved.

3. The baking tray unit can rotate slowly, so that food materials placed in the oven body can be heated uniformly.

Drawings

Fig. 1 is a perspective view of the present invention.

Fig. 2 is a perspective exploded view of the present invention.

Fig. 3 is a schematic top view of the present invention.

Fig. 4 is a schematic cross-sectional view of the present invention.

Fig. 5 is a schematic view of the removable heating device of the present invention.

Fig. 6 is another schematic view of the removable heating device of the present invention.

FIG. 7 is a schematic view of the baking tray of the present invention.

FIG. 8 is a schematic view of the bakeware of FIG. 5 placed on the bakeware unit.

Description of the symbols

1: furnace body

10: furnace lid

12: movable window

120: handle bar

2: base seat

3: heating device

30: box body

32: sliding rail

34: heat-resistant hollowed-out part

4: baking tray unit

40: baking tray base

400: first clamping unit

42: connecting baking tray

420: second engaging unit

5: transmission mechanism

50: transmission shaft

52: transmission part

520: a first driving wheel

522: second driving wheel

6: driver

8: equal-portion baking tray

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention will be further described in detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1-4, the present invention relates to a multifunctional oven, which comprises a oven body 1, a base 2, a heating device 3, a baking tray unit 4, a transmission mechanism 5, and a driver 6, wherein the oven body 1 can be made of heat-resistant material, for example: stainless steel, and the furnace body 1 is set on the base 2, there are bell caps 10 on the furnace body 1, the bell caps 10 are made of perspective heat-resisting material, so that users or consumers can watch the inside of the furnace body 1 from outside the bell caps 10, the heating device 3 is set on one side of the furnace body 1, in order to provide heat to the inside of the furnace body 1, the baking tray unit 4 is set in the furnace body 1 and pivoted on the base 2, the driving mechanism 5 is connected between the baking tray unit 4 and the driver 6, when the driver 6 acts, the driver 6 can drive the driving mechanism 5, the driving mechanism drives the baking tray unit 4 to rotate, the food material on the baking tray unit 4 in the furnace body 1 can be heated evenly, thus, not only the food material on the baking tray unit 4 in the furnace body 1 can be heated evenly, and the baking process of the food material can be seen from the appearance of the furnace body 1, satisfy the visual sense of, producing the effect of publicity.

In the present invention, referring to fig. 1-2 again, a movable window 12 is further disposed on one side of the furnace body 1, and the movable window 12 is provided with a handle 120, so that the user can operate the handle 120 to open the movable window 12, and can put the small-sized food material into the furnace body 1 or take the small-sized food material out of the furnace body 1. In other words, the user can open the cover 10 to put the food material of a large size (larger than the size of the movable window 12) on the grill unit 4, and the food material of a size smaller than the movable window 12 can be put into the grill unit 4 in the oven body 1 or taken out from the grill unit 4 in the oven body 1 by opening the movable window 12.

In the utility model, please refer to fig. 1 and show, the device 3 that generates heat can be the gas furnace end, and the heating wire generates heat etc. and generate heat the mode, and the device that generates heat connects temperature controller control temperature that generates heat to the user utilizes temperature controller to adjust to required temperature to different edible materials, for example pizza, the temperature of baking biscuit or cake is different, the user can be the proper temperature of adjusting by oneself. Since the heating methods of the gas burner, the heating wire, and the like, and the temperature controller for controlling the temperature are known in the art, they are not described in detail herein.

In the present invention, please refer to fig. 5-6, one side of the furnace body 1 is provided with an extracting track portion 14, the heating device 3 comprises a box body 30, a slide rail 32 and a heat-resistant hollow portion 34, the inside of the box body 30 is a containing space, the slide rail 32 is arranged on two side edges of one side of the box body 30 facing the furnace body 1, the box body 30 is connected to the extracting track portion 14 through the slide rail 32, the heat-resistant hollow portion 34 is arranged on one side of the box body 30 facing the furnace body 1, and the heat is dissipated to the inside of the furnace body 1 from the heat-resistant hollow portion 34. Can place gas furnace end, heating wire in the box body, perhaps the box body is the space that holds the charcoal, puts the charcoal in box body 30 internal combustion for it is inside to provide the heat to the furnace body. Thus, the multifunctional oven can be a fixed heating device 3, and can also be an extraction type heating device 3.

In the present invention, please refer to fig. 2-4, wherein fig. 3 and 4 omit the lid 10, the bakeware unit 4 includes a bakeware base 40 and a connecting bakeware 42, the top center of the bakeware base 40 is provided with a first engaging unit 400, the bottom of the connecting bakeware 42 is provided with a second engaging unit 420 corresponding to the first engaging unit 400, the first engaging unit 400 and the second engaging unit 420 are engaged with each other, so that the bakeware base 40 and the connecting bakeware 42 are connected together. Therefore, the food materials can be placed on the baking tray base 40 and the connecting baking tray 42 for conditioning, and the service efficiency of the space in the furnace body 1 is improved.

In the present invention, please refer to fig. 2 and 4, the transmission mechanism 5 includes a transmission shaft 50 and a transmission part 52, the transmission shaft 50 is disposed at the bottom of the baking tray unit 4, and further, at the bottom of the baking tray base 40, the transmission part 52 includes a first transmission wheel 520 and a second transmission wheel 522, wherein the first transmission wheel 520 is connected to the output shaft 60 of the driver 6, the second transmission wheel 522 is connected to the transmission shaft 50, and the first transmission wheel 520 is connected to the second transmission wheel 522, the driver 6 can be a low-speed motor or other motors suitable for outputting the rotation speed required by the food material to be baked, and through the cooperation of the transmission shaft 50, the transmission part 52 and the driver 6, the baking tray unit 4 can rotate slowly, so that the food material in the furnace body can be heated uniformly.

Referring to fig. 7 to 8, when the number of consumers is small and different tastes are required, the equal-part baking tray 8 divided into equal parts can be used to prepare different individually favorite pizza slices, which is convenient for taking and placing the pizza slices through the movable window 12 and baking the pizza slices at the same time. In other words, the pizza maker outside the multifunctional oven first lays the pizza materials of various tastes selected by the consumer on each of the equal-portion baking trays 8, then places the equal-portion baking trays 8 on the baking tray unit 4, and after baking, takes out the pizza selected by the consumer together with the equal-portion baking trays 8, and then dispenses the pizza to the consumer. Therefore, the problem that the pizza with different diameters can be selected in the prior art or the pizza with different diameters is not placed and baked in the oven, thereby causing the problems of waste of space in the oven body, heat energy, efficiency and the like can be solved.

In another example, assuming that the user is a pastry master, the user can put the prepared pastry material into the baking tray unit 4 for baking, so that the user can observe the baking process of the pastry and can adjust the heating temperature of the heating device 3 by using the temperature controller. On the other hand, the consumer can see that the cake turns from white to golden yellow from the outside of the furnace cover 10, and the effect of promoting the consumer is attracted.

According to the above, the multifunctional oven not only can condition the food materials uniformly heated, but also can achieve the advertising effect of attracting the attention of consumers in the process of heating and baking the food materials. Furthermore, the utility model discloses an element is constituteed simply, and convenience of customers clears up and maintains, has solved the problem of the traditional oven that mentions among the prior art. In addition, the space in the furnace body 1 is also effectively utilized.

Claims

1. A multi-function oven, comprising:

a base;

the furnace body is arranged on the base;

the furnace cover is arranged on the top surface of the furnace body and is made of a perspective material;

the heating device is arranged on one side of the furnace body and supplies heat to the interior of the furnace body;

the baking tray unit is movably arranged in the furnace body;

one end of the transmission mechanism is connected to the bottom of the baking tray unit; and

the driver is connected with the other end of the transmission mechanism, drives the transmission mechanism, and drives the baking tray to rotate.

2. The multi-purpose oven of claim 1, wherein said transmission mechanism comprises:

the transmission shaft is arranged at the bottom of the baking tray unit; and

a transmission, comprising:

the first driving wheel is connected with the output shaft of the driver; and

the second driving wheel is connected with the transmission shaft, and the first driving wheel and the second driving wheel are abutted together.

3. The multi-purpose oven of claim 1, wherein said drive is a low speed motor.

4. The multifunctional oven as claimed in claim 1, wherein a movable window is pivoted to one side of the oven body, and a handle is provided on the surface of the movable window.

5. The multifunctional oven of claim 1, wherein said heating means is a gas burner or an electric heating wire.

6. The multi-purpose oven of claim 1, wherein said heat generating means is connected to a temperature controller, said temperature controller controlling the temperature of said heat generating means.

7. The multi-purpose oven of claim 1, wherein the tray unit comprises:

the baking tray base is provided with a first clamping unit in the center of the top; and

the bottom of the connecting baking tray is provided with a second clamping unit relative to the position of the first clamping unit;

the first clamping unit and the second clamping unit are mutually clamped together, so that the baking tray base and the connecting baking tray are connected together.

8. The multifunctional oven as claimed in claim 7, wherein at least one or more circular equal-part baking trays are placed on the baking tray base or the connecting baking tray.

9. The multi-purpose oven of claim 1, wherein an extraction rail portion is provided at one side of said oven body, and said heat generating means comprises:

the gas stove comprises a box body, wherein an accommodating space is formed inside the box body, and a gas stove head, an electric heating wire or charcoal are placed in the accommodating space to provide heat;

the slide rails are arranged on two side edges of one surface of the box body facing the furnace body, and the box body is connected with the extraction rail part through the slide rails;

and the heat-resisting hollow part is arranged on one surface of the box body facing the furnace body.