CN211186908U

CN211186908U - WIFI barbecue fork

Info

Publication number: CN211186908U
Application number: CN201921299066.XU
Authority: CN
Inventors: 杨青松; 王荣春; 洪鼎钦
Original assignee: Fuzhou Rihong Electronic Co ltd
Current assignee: Fuzhou Rihong Electronic Co ltd
Priority date: 2019-08-12
Filing date: 2019-08-12
Publication date: 2020-08-07
Anticipated expiration: 2029-08-12

Abstract

The utility model provides a WIFI barbecue fork relates to barbecue device technical field, including epitheca and inferior valve, the epitheca lock is in on the inferior valve, form the accommodation space, the steel fork is located between epitheca and the inferior valve tip, a plurality of temperature sensor have evenly been arranged on the steel fork, be equipped with L CD display screen and key switch on the epitheca, the accommodation space is equipped with the PCB board, the PCB board is connected with wiFi module and battery, the PCB board still with L CD display screen and key switch on the epitheca are connected, the utility model discloses a temperature sensor real-time supervision barbecue food's temperature to show on L CD display screen, still can realize remote monitoring temperature data on the electronic equipment such as cell-phone with temperature data transmission through the wiFi module.

Description

WIFI barbecue fork

Technical Field

The utility model belongs to the technical field of the barbecue equipment technique and specifically relates to a WIFI barbecue fork.

Background

Along with the improvement of living standard of people, barbecue gradually becomes a more popular leisure and entertainment mode in family parties or friend parties, and various barbecue tools are used as required. A barbecue fork is a common barbecue apparatus, and in order to insert food to be barbecued, the barbecue fork generally has a relatively sharp fork point. However, the existing barbecue fork has a single function and cannot realize other functions, and other appliances such as a barbecue thermometer must be equipped for outdoor barbecue, so that the disadvantage that a user inserts a probe into the meat or food to be barbecued and waits for 15 to 30 seconds until the probe can be stabilized to the highest practical temperature is generally existed.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, an object of the utility model is to provide a WIFI barbecue fork. The utility model discloses a specific technical scheme as follows:

the utility model provides a WIFI barbecue fork, includes epitheca and inferior valve, the epitheca lock is in on the inferior valve, form the accommodation space, the steel fork is located between epitheca and the inferior valve tip, a plurality of temperature sensor have evenly been arranged on the steel fork, be equipped with L CD display screen and key switch on the epitheca, the accommodation space is equipped with the PCB board, the PCB board is connected with wiFi module and battery, the PCB board still with L CD display screen and key switch on the epitheca are connected.

Preferably, a battery cover is further provided on the lower case.

Preferably, the PCB board comprises a main controller, and the main controller is connected with a WiFi module, a battery, an L CD display screen, a key switch and a temperature sensor.

Preferably, the WiFi module is connected to an external electronic device.

Preferably, the key switch is a rubber key, and a positive elastic sheet and a negative elastic sheet are arranged in the rubber key.

Preferably, the PCB is connected to the L CD display screen via conductive strips.

The utility model provides a pair of WIFI barbecue fork, its beneficial effect lies in through temperature sensor real-time supervision barbecue food's temperature to show on L CD display screen, still can realize remote monitoring temperature data through the WiFi module with temperature data transmission on electronic equipment such as cell-phone.

Drawings

Fig. 1 is a front view of a WIFI barbecue fork;

fig. 2 is a cross-sectional view of a WIFI barbecue fork;

fig. 3 is a cross-sectional view of another angle of the WIFI barbecue fork;

FIG. 4 is a circuit schematic diagram of a WIFI barbecue fork;

fig. 5 is a peripheral circuit diagram of the liquid crystal drive control chip.

Detailed Description

To further illustrate the embodiments, the present invention provides the accompanying drawings. The accompanying drawings, which are incorporated in and constitute a part of this disclosure, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the embodiments. With these references, one of ordinary skill in the art will appreciate other possible embodiments and advantages of the present invention. Elements in the figures are not drawn to scale and like reference numerals are generally used to indicate like elements.

The present invention will now be further described with reference to the accompanying drawings and detailed description.

The WIFI barbecue fork that this embodiment provided, as shown in fig. 1-3, including epitheca 1 and inferior valve 2, epitheca 1 lock is on inferior valve 2, form the accommodation space, steel fork 3 is located between epitheca 1 and the inferior valve 2 tip, a plurality of temperature sensor 4 have evenly been arranged on steel fork 3, be equipped with L CD display screen 5 and key switch 6 on epitheca 1, the accommodation space is equipped with PCB board 7, PCB board 7 is connected with wiFi module 8 and battery 9, still be equipped with battery cover 10 on inferior valve 2 PCB board 7 still is connected with conducting strip L CD display screen 5 and key switch 6 on the epitheca 1 through the conducting strip 3511. key switch 6 of this embodiment adopts the rubber button, be equipped with positive shell fragment 61 and negative shell fragment 62 in the rubber button, steel fork 3 adopts 304 stainless steel fork, battery 9 adopts the CR2045 battery.

As shown in fig. 4 and 5, the PCB of the present embodiment includes an L CD liquid crystal driving control chip MK9a35P, which is connected to the WiFi module, the battery, the L CD display, the key switches, and the temperature sensor.

The barbecue fork of this application realizes remote monitoring temperature data through wiFi module and wiFi communication protocol with temperature data transmission to the cell-phone. Multiple product temperatures can be observed while several distant ovens grill several foods. The data of WiFi barbecue fork is received respectively through WiFi transmission protocol, utilizes WiFi's bidirectional transfer function, makes the barbecue fork can stagger the transmission data time. At first, the barbecue temperature value is changed through the resistance value of fork and is handled through MCU, and the APP that the communication protocol that will handle back data and pass through WiFi arrives on the cell-phone can set up food kind through APP, and data such as maturity, time can conveniently observe food current state.

While the invention has been particularly shown and described with reference to the preferred embodiments thereof, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims

1. The utility model provides a WIFI barbecue fork, a serial communication port, includes epitheca and inferior valve, the epitheca lock is in on the inferior valve, form the accommodation space, the steel fork is located between epitheca and the inferior valve tip, a plurality of temperature sensor have evenly been arranged on the steel fork, be equipped with L CD display screen and key switch on the epitheca, the accommodation space is equipped with the PCB board, the PCB board is connected with wiFi module and battery, the PCB board still with L CD display screen and key switch on the epitheca are connected.

2. The WIFI barbecue fork of claim 1, wherein: a battery cover is further arranged on the lower shell.

3. The WIFI barbecue fork of claim 1, wherein the PCB board comprises a main controller, and the main controller is connected with a WiFi module, a battery, an L CD display screen, a key switch and a temperature sensor.

4. The WIFI barbecue fork of claim 3, wherein: the WiFi module is connected with external electronic equipment.

5. The WIFI barbecue fork of claim 3, wherein: the key switch adopts a rubber key, and a positive elastic sheet and a negative elastic sheet are arranged in the rubber key.

6. The WIFI barbecue fork of claim 3, wherein the PCB is connected with the L CD display screen through a conductive strip.