CN211185751U

CN211185751U - Cured meat processing equipment

Info

Publication number: CN211185751U
Application number: CN201922235683.XU
Authority: CN
Inventors: 李忠萍; 陈志达
Original assignee: Ximeng Awaxiang Food Co ltd
Current assignee: Ximeng Awaxiang Food Co ltd
Priority date: 2019-12-16
Filing date: 2019-12-16
Publication date: 2020-08-07
Anticipated expiration: 2029-12-16

Abstract

The application discloses cured meat processing equipment includes: a plurality of infusion tubes are embedded in the side wall of the pickling box, a cavity is arranged in the pickling box, and a plurality of bracket assemblies are transversely arranged in the cavity at intervals; a plurality of main spray heads are arranged on the top surface of the inner wall of the pickling box; the bracket assembly includes: the support is fixedly connected to the inner wall of the pickling box, and the liquid collecting disc is arranged below the support; the plurality of reverse spray heads are arranged on the top surface of the liquid collecting tray at intervals, and grids are arranged between adjacent reverse spray heads on the top surface of the liquid collecting tray; through set up a plurality of shower nozzles on top and the lateral wall in the pickling tank to set up the agitator in pickling tank lower part, and set up the shower head in pickling tank lower part, need not to soak fresh meat and can accomplish the pickling process.

Description

Cured meat processing equipment

Technical Field

The application relates to cured meat processing equipment, and belongs to the field of modern agricultural equipment.

Background

The production process of the cured meat mainly comprises the following steps: three stages of pickling, dewatering and ripening. Wherein the pickling comprises a dry pickling method, a wet pickling method and a mixed pickling method. The wet pickling method is to prepare salt and other ingredients into brine with certain concentration, and then soak the fresh meat in the brine for a period of time to complete the pickling step. The wet pickling method has the advantages of high penetration speed, time and labor saving, uniform salt penetration and repeated use of the brine. However, in the whole pickling process, manual stirring is needed for many times, the workload is large, and the stirring uniformity is difficult to ensure. When the treatment amount is large, a large amount of brine is needed to ensure that all fresh meat is soaked. The production cost is increased and the production efficiency is reduced. Nitrate is required to be used for bacteriostasis when the preserved meat is preserved, the soaking time of the fresh meat is too long, and the nitrite content in the preserved product is too large, thus easily causing the problem of food safety.

SUMMERY OF THE UTILITY MODEL

The application provides a cured meat processing equipment for solving the technical problem.

The application provides a cured meat processing equipment, includes: a plurality of infusion tubes are embedded in the side wall of the pickling box,

a cavity is arranged in the pickling box, and a plurality of bracket assemblies are transversely arranged in the cavity at intervals;

a plurality of main spray heads are arranged on the top surface of the inner wall of the pickling box;

the bracket assembly includes: the support is fixedly connected to the inner wall of the pickling box, and the liquid collecting disc is arranged below the support;

the plurality of reverse spray heads are arranged on the top surface of the liquid collecting tray at intervals, and grids are arranged between adjacent reverse spray heads on the top surface of the liquid collecting tray;

the main shower nozzle includes: the cloth plate is arranged at the joint;

the distributing plate is arranged right opposite to the water outlet end of the water outlet rod.

Preferably, the bracket comprises: a plurality of round rods are transversely arranged at intervals, and gaps are arranged between the adjacent round rods.

Preferably, a plurality of grooves are arranged on the top surface of the bracket, and reverse spray heads are arranged on the bottom surfaces of the grooves.

Preferably, the main nozzle is provided on a sidewall of the curing box between the adjacent bracket assemblies.

Preferably, a pipeline is arranged on the inner wall of the top of the liquid collecting tray and communicated with the infusion tube and the reverse nozzle.

Preferably, the water inlet rod, the fixing seat and the water outlet rod are internally provided with through holes which are communicated with each other.

Preferably, the method comprises the following steps: the liquid storage tank is communicated with the conveying pipeline, and a pump is arranged on the communicated pipeline.

The beneficial effects that this application can produce include:

1) the application provides a cured meat processing equipment marinates through set up a plurality of shower nozzles on top and the lateral wall in the pickling tank to set up the agitator in pickling tank lower part, and set up the shower head in pickling tank lower part, need not to soak fresh meat and can accomplish the process of pickling. The whole process does not need to turn over the fresh meat, can avoid the damage of the turning over to the integrity of the fresh meat and keep the integrity.

2) The application provides a salted and cured meat processing equipment, through setting up the water distribution dish on the used shower head, improves brine's distribution homogeneity.

3) The application provides a salted preserved pork processing equipment sets up the sprinkler bead on individual support body through setting up bright meat on the support body, regularly sprays water to the preserved pork as required fixed point to improve the salt solution distribution homogeneity of preserved pork.

Drawings

Fig. 1 is a schematic front sectional structural view of a cured meat processing apparatus provided in the present application;

FIG. 2 is a schematic structural view of a main showerhead provided in the present application;

illustration of the drawings:

110. a main spray head; 111. a water inlet rod; 112. a fixed seat; 113. a support bar; 115. a water outlet rod; 114. a distributing plate; 120. a transfusion tube; 210. a bracket assembly; 220. a reverse spray head; 230. a liquid collecting tray; 300. a liquid storage tank.

Detailed Description

The present application will be described in detail with reference to examples, but the present application is not limited to these examples.

Referring to fig. 1, the present application provides a cured meat processing apparatus, including: and a plurality of infusion tubes 120 are embedded in the side wall of the pickling box and used for conveying the bittern to each spray head under the action of a pump. The pickling box is internally provided with a cavity, and the top surface of the inner wall is provided with a plurality of main nozzles 110. A plurality of bracket assemblies 210 are spaced laterally within the cavity. The fresh meat is washed and placed on the rack assembly 210. The rack assembly 210 includes a rack, a plurality of reverse spray heads 220 and a drip pan 230, and both ends of the rack and the drip pan 230 are respectively and fixedly connected to the inner wall of the pickling tank. A plurality of reverse spray heads 220 are spaced apart from each other on the top surface of the drip pan 230. A grid is arranged between the adjacent reverse nozzles 220 on the top surface of the liquid collecting tray 230, so that the brine can fall conveniently.

Referring to fig. 2, the main showerhead 110 includes: the water distribution device comprises a water inlet rod 111, a fixed seat 112, a supporting rod 113, a water outlet rod 115 and a material distribution plate 114, wherein the water inlet rod 111 and the water outlet rod 115 are respectively arranged at two ends of the fixed seat 112, the supporting rod 113 is arranged on the periphery of the fixed seat 112, the extending ends of the supporting rods are connected, and the material distribution plate 114 is arranged at the connection position; the distribution plate 114 is arranged right opposite to the water outlet end of the water outlet rod 115, after the water outlet rod 115 sprays liquid, the liquid is shot to the distribution plate 114, the splashing distance of the liquid is increased under the action of the distribution plate 114, the fresh meat is favorably and comprehensively wetted, and the number of spray heads is reduced.

The pickling device has the advantages that the pickling device is used for pickling, the content of the nitrite in the fresh meat can be effectively controlled, the food safety is improved, the food salinity is reduced, the production efficiency is improved, the pickling device can be used for simultaneously showering two surfaces of the fresh meat, manual turning is not needed, mechanical turning is also not needed, and the completeness of the fresh meat can be well kept.

Based on the above embodiments, in a specific embodiment, the bracket includes: the round bars that many transverse separation set up are equipped with the space between the adjacent round bar, and the brine water of being convenient for falls and the reverse shower nozzle 220 of below goes out water. Meanwhile, the round rod can play a supporting role and increase the contact area of the fresh meat and the brine.

Based on the above embodiments, in a specific embodiment, the top surface of the bracket is provided with a plurality of grooves, the grooves are used for accommodating fresh meat, meanwhile, the fresh meat is pushed by the reverse spray head 220 arranged on the bottom surface of the grooves, so that the brine is uniformly distributed on the surface of the fresh meat without turning, and the pickling effect is realized.

Based on the above embodiments, in one embodiment, to increase the distribution uniformity of the brine water, the main nozzles 110 are further disposed on the sidewall of the pickling tank between the adjacent bracket assemblies 210.

Based on the above embodiments, in a specific embodiment, a pipeline is disposed on the inner wall of the top of the liquid collecting tray 230, the pipeline communicates the liquid conveying pipe 120 and the reverse nozzle 220 for conveying the brine to the reverse nozzle 220, and a liquid outlet pipe is disposed on the inner wall of the lower portion of the liquid collecting tray 230 and is communicated with the conveying pipe.

Based on the above embodiments, in a specific embodiment, the water inlet rod 111, the fixing seat 112, and the water outlet rod 115 are all provided with through holes communicated with each other. Is convenient for water outlet.

Based on the above embodiments, in a specific embodiment, the method includes: a liquid storage tank 300, the liquid storage tank 300 is communicated with a conveying pipeline, and a pump is arranged on the communicating pipeline. Brine is pumped to each spray head.

Based on the above embodiments, in a specific embodiment, the bottom surface of the curing tank is provided with a water outlet. Is convenient for collecting and recovering brine.

Reference throughout this specification to "one embodiment," "another embodiment," "an embodiment," "a preferred embodiment," or the like, means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment described generally in this application. The appearances of the same phrase in various places in the specification are not necessarily all referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with any embodiment, it is submitted that it is within the scope of the invention to effect such feature, structure, or characteristic in connection with other embodiments.

Although the invention has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this invention. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure, the drawings and the appended claims. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.

Claims

1. A cured meat processing equipment, which is characterized by comprising: a plurality of infusion tubes (120) are embedded in the side wall of the pickling box,

a cavity is arranged in the pickling box, and a plurality of support assemblies (210) are transversely arranged in the cavity at intervals;

a plurality of main nozzles (110) are arranged on the top surface of the inner wall of the pickling box;

the bracket assembly (210) comprises: the pickling tank comprises a support, a plurality of reverse spray heads (220) and a liquid collecting tray (230), wherein two ends of the support and the liquid collecting tray (230) are respectively and fixedly connected to the inner wall of the pickling tank, and the liquid collecting tray (230) is arranged below the support;

the plurality of reverse spray heads (220) are arranged on the top surface of the liquid collecting tray (230) at intervals, and grids are arranged between the adjacent reverse spray heads (220) on the top surface of the liquid collecting tray (230);

the main showerhead (110) includes: the water inlet device comprises a water inlet rod (111), a fixed seat (112), a supporting rod (113), a water outlet rod (115) and a distributing plate (114), wherein the water inlet rod (111) and the water outlet rod (115) are respectively arranged at two ends of the fixed seat (112), the supporting rod (113) is arranged on the periphery of the fixed seat (112), the extending ends of the supporting rod (113) are connected, and the distributing plate (114) is arranged at the connecting position;

the distributing plate (114) is arranged right opposite to the water outlet end of the water outlet rod (115).

2. The cured meat processing apparatus of claim 1, wherein the support comprises: a plurality of round rods are transversely arranged at intervals, and gaps are arranged between the adjacent round rods.

3. The apparatus for processing salted and preserved meat as claimed in claim 1, wherein a plurality of grooves are provided on the top surface of the rack, and a reverse spray head (220) is provided on the bottom surface of the grooves.

4. The apparatus for processing salted and preserved meat as claimed in claim 1, wherein said main spraying nozzle (110) is provided on the side wall of the salting tank between the adjacent bracket assemblies (210).

5. The salted and preserved meat processing equipment of claim 1, wherein a pipeline is arranged on the inner wall of the top of the liquid collecting tray (230), and the pipeline is communicated with the liquid conveying pipe (120) and the reverse spray head (220).

6. The salted and preserved meat processing equipment of claim 1, wherein the water inlet rod (111), the fixing seat (112) and the water outlet rod (115) are all provided with through holes communicated with each other.

7. The cured meat processing apparatus of claim 1, comprising: a liquid storage tank (300), the liquid storage tank (300) is communicated with the pipeline of the infusion tube (120), and a pump is arranged on the communicated pipeline.