CN211155165U - Cooking device - Google Patents
Cooking device Download PDFInfo
- Publication number
- CN211155165U CN211155165U CN201921280532.XU CN201921280532U CN211155165U CN 211155165 U CN211155165 U CN 211155165U CN 201921280532 U CN201921280532 U CN 201921280532U CN 211155165 U CN211155165 U CN 211155165U
- Authority
- CN
- China
- Prior art keywords
- shell
- hole
- reinforcing ribs
- cooking apparatus
- wire mesh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 28
- 230000003014 reinforcing effect Effects 0.000 claims abstract description 17
- 239000011229 interlayer Substances 0.000 claims description 5
- 239000012774 insulation material Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 238000004321 preservation Methods 0.000 abstract description 6
- 230000002787 reinforcement Effects 0.000 description 5
- 210000003205 muscle Anatomy 0.000 description 4
- 239000011810 insulating material Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Images
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- Cookers (AREA)
Abstract
The utility model relates to a cooking device. The cooking equipment comprises an external body and an internal body; the external body is of a hollow structure and comprises a first shell and a second shell; the first shell is provided with a first through hole, the second shell is of a hollow sandwich structure, and the second shell is provided with a second through hole and a plurality of vent holes; the second through hole and the first through hole are sequentially communicated with the heat energy supply pipe; the built-in body consists of a frame, and reinforcing ribs and a wire mesh which are arranged in the frame. This application cooking equipment, it can effectively improve the heat preservation effect to reduce the heat energy of long-time use consumption.
Description
Technical Field
The utility model relates to a cooking device.
Background
The cooking device is used for cooking certain articles so as to perform corresponding functions of sterilization, curing and the like on the articles. At present, the cooking equipment is mostly made of metal appliances. However, metal appliances usually have fast heat transfer and poor heat preservation effect, and consume a large amount of heat energy after being used for a long time.
SUMMERY OF THE UTILITY MODEL
The utility model discloses to prior art not enough, provide a cooking equipment, it can effectively improve the heat preservation effect to reduce the heat energy of long-time use consumption.
The utility model discloses a realize through following technical scheme: a cooking device, which comprises an external body and an internal body;
the external body is of a hollow structure and comprises a first shell and a second shell; the first shell is provided with a first through hole, the second shell is of a hollow sandwich structure, and the second shell is provided with a second through hole and a plurality of vent holes;
the second through hole and the first through hole are sequentially communicated with the heat energy supply pipe;
the built-in body consists of a frame, and reinforcing ribs and a wire mesh which are arranged in the frame.
Preferably, the first housing is a thermal insulating material.
Preferably, a vacuum interlayer is arranged between the first shell and the second shell.
Preferably, the heat energy supply pipe is a steam supply pipe.
Preferably, the first housing is provided with a vent hole.
Preferably, the size of the inner body is not matched with that of the outer body.
Preferably, the reinforcing ribs include a transverse reinforcing rib, a longitudinal reinforcing rib, and an inclined reinforcing rib.
Preferably, the wire mesh includes a transverse wire mesh and a longitudinal wire mesh.
The utility model discloses cooking equipment, its mode that sets up external body and built-in body, and adopt to let in heat energy to external body, utilize heat energy to heat built-in body, the built-in body is not the enclosed construction either; the external body can effectively improve the heat preservation effect without the mutual matching of the internal body, thereby reducing the heat energy consumed by long-time use.
Drawings
Fig. 1 is a top view of an external body of a cooking apparatus according to an embodiment of the present invention;
fig. 2 is a top view of a cooking apparatus according to an embodiment of the present invention.
Detailed Description
To make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings of the embodiments of the present invention, and obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention. In the present invention, the embodiments and the features of the embodiments may be arbitrarily combined with each other without conflict.
As shown in fig. 1 and 2, fig. 1 is a top view of an external body of a cooking apparatus according to an embodiment of the present invention; fig. 2 is a top view of a cooking apparatus according to an embodiment of the present invention. The cooking device shown in fig. 1 and 2 comprises an external body 1 and an internal body 13;
the external body 1 is of a hollow structure and comprises a first shell 2 and a second shell 3; the first shell 2 is provided with a first through hole 10, the second shell 3 is of a hollow sandwich structure, and the second shell 3 is provided with a second through hole 11 and a plurality of vent holes 4;
the second through hole 11 and the first through hole 10 are sequentially communicated with the heat energy supply pipe 5, and the heat energy supply pipe 2 is a steam supply pipe; the first shell 2 is made of heat-insulating materials, a vacuum interlayer is arranged between the first shell 2 and the second shell 3, and the first shell 2 is provided with an exhaust hole 12.
The built-in body 13 consists of a frame 6, reinforcing ribs 7 and a wire mesh 8, wherein the reinforcing ribs 7 and the wire mesh 8 are arranged in the frame 6, the size of the built-in body 13 is not matched with that of the built-in body 1, the reinforcing ribs 7 comprise transverse reinforcing ribs, longitudinal reinforcing ribs and inclined reinforcing ribs, and the wire mesh 8 comprises a transverse wire mesh and a longitudinal wire mesh; the upper part of the built-in body 13 shown in fig. 2 is also provided with a lifting piece 9; the frame 6 can be made of bamboo strips, and has the functions of corrosion resistance and insect prevention.
The cooking equipment provided by the embodiment of the utility model is provided with the external body and the internal body, and adopts the way of introducing heat energy into the external body, and heats the internal body by utilizing the heat energy, and the internal body is not a closed structure; the external body can effectively improve the heat preservation effect without the mutual matching of the internal body, thereby reducing the heat energy consumed by long-time use.
In addition, the embodiment of the application preferably adopts an arrangement mode that the first shell is made of heat insulation materials, and the arrangement mode can further improve the heat insulation effect of the whole cooking equipment.
In addition, the embodiment of the application preferably adopts an arrangement mode that the vacuum interlayer is arranged between the first shell and the second shell, and the arrangement mode can further improve the heat preservation effect of the whole cooking equipment by utilizing the increased vacuum interlayer.
In addition, this application embodiment preferably adopts the mode of setting that first shell is provided with the exhaust hole, and this mode of setting can timely effectual more hot steam of discharge, avoids the boiling temperature too high.
In addition, this application embodiment preferably adopts the mode of setting that the reinforcement muscle includes horizontal reinforcement muscle, vertical reinforcement muscle and slope reinforcement muscle, and this mode of setting can be to the more firm reinforcement of built-in body.
The above is only a preferred embodiment of the present invention, and it should be noted that the above preferred embodiment should not be considered as limiting the present invention, and the protection scope of the present invention should be subject to the scope defined by the claims. It will be apparent to those skilled in the art that various modifications and enhancements can be made without departing from the spirit and scope of the invention, and such modifications and enhancements are intended to be within the scope of the invention.
Claims (8)
1. Cooking equipment, its characterized in that: comprises an external body and an internal body;
the external body is of a hollow structure and comprises a first shell and a second shell; the first shell is provided with a first through hole, the second shell is of a hollow sandwich structure, and the second shell is provided with a second through hole and a plurality of vent holes;
the second through hole and the first through hole are sequentially communicated with the heat energy supply pipe;
the built-in body consists of a frame, and reinforcing ribs and a wire mesh which are arranged in the frame.
2. Cooking apparatus according to claim 1, characterized in that: the first shell is a thermal insulation material.
3. Cooking apparatus according to claim 1, characterized in that: a vacuum interlayer is arranged between the first shell and the second shell.
4. Cooking apparatus according to claim 1, characterized in that: the heat energy supply pipe is a steam supply pipe.
5. Cooking apparatus according to claim 1, characterized in that: the first housing is provided with an exhaust hole.
6. Cooking apparatus according to claim 1, characterized in that: the size of the internal body is matched with that of the external body.
7. Cooking apparatus according to claim 1, characterized in that: the reinforcing ribs comprise transverse reinforcing ribs, longitudinal reinforcing ribs and inclined reinforcing ribs.
8. Cooking apparatus according to claim 1, characterized in that: the wire mesh includes a transverse wire mesh and a longitudinal wire mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921280532.XU CN211155165U (en) | 2019-08-08 | 2019-08-08 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921280532.XU CN211155165U (en) | 2019-08-08 | 2019-08-08 | Cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211155165U true CN211155165U (en) | 2020-08-04 |
Family
ID=71815013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921280532.XU Expired - Fee Related CN211155165U (en) | 2019-08-08 | 2019-08-08 | Cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211155165U (en) |
-
2019
- 2019-08-08 CN CN201921280532.XU patent/CN211155165U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200804 |