CN211153688U

CN211153688U - Chilli sauce production is with frying system agitating unit

Info

Publication number: CN211153688U
Application number: CN201922118727.0U
Authority: CN
Inventors: 钟添花
Original assignee: Jiangxi Shengpeng Modern Agricultural Development Co ltd
Current assignee: Jiangxi Shengpeng Modern Agricultural Development Co ltd
Priority date: 2019-12-02
Filing date: 2019-12-02
Publication date: 2020-08-04
Anticipated expiration: 2029-12-02

Abstract

The utility model discloses a hot pepper sauce production is with frying system agitating unit, including device main part, frying pan and stock guide, be provided with the frying pan in the middle of the device main part, and the frying pan top is fixed with the stock guide, be provided with the bracing piece on the frying pan of stock guide both sides, be fixed with the baffle on the bracing piece, the bracing piece both ends are fixed with the connecting block, all seted up on the frying pan with connecting block complex spread groove, all run through the dead lever on the connecting block. The utility model provides a current stir-fry agitating unit problem that spills over from the stock guide of chilli sauce when pouring the chilli sauce, avoided eating the waste of material, reduced manufacturing cost, improved stir-fry agitating unit's practicality, solved the problem that can not pour out completely when the inside chilli sauce of current stir-fry agitating unit frying pan falls the material, compare in a bit scrape out its one of them with the ladle, it is simple more convenient to operate, labour saving and time saving.

Description

Chilli sauce production is with frying system agitating unit

Technical Field

The utility model relates to an agitating unit technical field specifically is a chilli sauce production is with frying system agitating unit.

Background

The chili sauce is taken as an accessory popular with the public, a plurality of seasoning materials and the chili are required to be stir-fried together during production, a special stir-frying device is arranged during the production of the chili sauce at present, the stir-frying device can drive a stir pan to turn over to pour the chili sauce conveniently after the stir-frying is finished, when the stir-frying device turns over, when the chili sauce in the pan is more, the chili sauce can overflow from a discharge port when the pan is turned over, so that the prepared chili sauce cannot be accurately collected, food waste can be caused, a guide plate on the existing stir pan cannot obstruct the chili sauce from flowing out, the practicability of the stir-frying device is reduced, and the manufacturing cost is increased;

when the existing stirring device for stir-frying the chilli sauce pours out the chilli sauce, because the turning angle of the frying pan is limited, a small amount of chilli sauce possibly exists in the stirring device, the chilli sauce can not be poured out, a worker is required to scrape the chilli sauce with a spoon, the workload of the worker is increased, the convenience of stir-frying the chilli sauce is reduced, and therefore the problem is solved by the stir-frying stirring device for producing the chilli sauce urgently.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a chilli sauce production is with stir-fry system agitating unit to it can take place to flow outward and the inside chilli sauce of frying pan can not pour out completely the problem to propose current chilli sauce when pouring out among the above-mentioned background art to solve.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a hot pepper sauce production is with frying system agitating unit, includes device main part, frying pan and stock guide, be provided with the frying pan in the middle of the device main part, and the frying pan top is fixed with the stock guide, be provided with the bracing piece on the frying pan of stock guide both sides, be fixed with the baffle on the bracing piece, the bracing piece both ends are fixed with the connecting block, all set up on the frying pan with connecting block complex spread groove, all run through the dead lever on the connecting block, all seted up the shifting chute on the frying pan of dead lever side, and the inside movable block that all embeds of shifting chute, all be fixed with first spring between movable block and the shifting chute lateral wall, all set up on the dead lever with movable block complex draw-in groove.

Preferably, the rotor plate has all been cup jointed to the symmetry on the bracing piece, the rotor plate inboard all articulates through the articulated shaft has the connecting rod, and the other end of connecting rod all is fixed with the scraper blade, all be fixed with the second spring between the rotor plate of connecting rod both sides and the scraper blade.

Preferably, the distance between the baffle and the frying pan is equal to the height of the material guide plate, and slotted holes matched with the fixing rods are formed in the connecting block and the frying pan.

Preferably, the scraper blade is arranged to be arc-shaped matched with the bottom end of the wok, and the rotating plate is arranged to be arc-shaped matched with the supporting rod.

Preferably, a handle is fixed on the rotating plate on the left side, and a rubber pad is adhered to the handle.

Preferably, the diameter of the rotating plate is larger than that of the support rod, and the distance between the upper part of the rotating plate and the scraper is larger than the radius of the support rod.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the stir-frying and stirring device for producing the chilli sauce is provided with a supporting rod, a baffle plate, a connecting block, a connecting groove, a fixed rod, a moving block and a first spring, when the material needs to be poured after the frying is finished, the connecting block is aligned and clamped in the connecting groove, the fixed rod is inserted into the connecting block and the frying pan, the fixed rod is fixed in the connecting block through the matching of the movable block and the first spring, thereby fixing the baffle plate above the frying pan, limiting the chilli sauce through the baffle plate to avoid the chilli sauce in the frying pan from overflowing when the chilli sauce is turned over, after the use, the fixing rod can be pulled out, the baffle is detached from the frying pan and cleaned, the baffle is convenient to clean, the problem that the chili sauce overflows from the material guide plate when the chili sauce is poured into the existing stir-frying stirring device is solved, the waste of the food materials is avoided, the production cost is reduced, and the practicability of the stir-frying stirring device is improved.

2. This hot pepper sauce production is with frying agitating unit is provided with the scraper blade, the rotor plate, the connecting rod, the draw-in groove, second spring and handle, when remaining hot pepper sauce does not pour out when frying pan inside, drive the rotor plate through the handle and rotate on the bracing piece, thereby make the scraper blade rotate inside will to the frying pan, the hot pepper sauce of frying pan inside pushes away to stock guide department, thereby pour out the inside remaining hot pepper sauce of frying pan completely, after the use, can press the rotor plate, take off the scraper blade from the bracing piece and wash alone, the problem that can not pour out completely when having solved the inside hot pepper sauce of current stir-frying agitating unit frying pan when falling, compare in one bit with the ladle and scrape out, it is simple and convenient to operate more, time and labor saving.

Drawings

Fig. 1 is a schematic front view of the material pouring state structure of the present invention;

FIG. 2 is a front view of the stirring state structure of the present invention;

FIG. 3 is a schematic sectional view of the pan of the present invention in a back view;

fig. 4 is an enlarged schematic view of the structure at a in fig. 3 according to the present invention;

fig. 5 is a schematic side view of the structure of the support rod and the scraper of the present invention.

In the figure: 1. a device main body; 2. a frying pan; 3. a material guide plate; 4. a support bar; 5. a baffle plate; 6. connecting blocks; 7. connecting grooves; 8. fixing the rod; 9. a moving groove; 10. a moving block; 11. a first spring; 12. a squeegee; 13. a rotating plate; 14. a connecting rod; 15. a card slot; 16. a second spring; 17. a handle; 18. and (7) a rubber pad.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides an embodiment: a stir-frying stirring device for chili sauce production comprises a device main body 1, a stir-frying pan 2 and a material guide plate 3, wherein the stir-frying pan 2 is arranged in the middle of the device main body 1, the material guide plate 3 is fixed at the top end of the stir-frying pan 2, support rods 4 are arranged on the stir-frying pan 2 at two sides of the material guide plate 3, baffle plates 5 are fixed on the support rods 4, connecting blocks 6 are fixed at two ends of each support rod 4, connecting grooves 7 matched with the connecting blocks 6 are formed in the stir-frying pan 2, fixing rods 8 penetrate through the connecting blocks 6, the distance between each baffle plate 5 and the corresponding stir-frying pan 2 is equal to the height of the material guide plate 3, slotted holes matched with the fixing rods 8 are formed in the connecting blocks 6 and the stir-frying pan 2, the baffle plates 5 can be attached to the material guide plate 3 when the material is prevented from being poured through the baffle plates 5, chili sauce overflows from the material guide plate 3, and, avoid eating the waste of material, when guaranteeing simultaneously that installation between bracing piece 4 and the frying pan 2, dead lever 8 can run through the connecting block 6, insert 2 insides of frying pan, thereby make bracing piece 4 can the rigid coupling on frying pan 2, moving bath 9 has all been seted up on the frying pan 2 of dead lever 8 side, and moving bath 9 inside all is embedded to have movable block 10, all be fixed with first spring 11 between movable block 10 and the moving bath 9 lateral wall, all seted up on the dead lever 8 with moving block 10 complex draw-in groove 15, the problem of overflowing from stock guide 3 when the current stir-fry agitating unit of stir-frying is pouring hot pepper sauce has been solved, the waste of eating the material has been avoided, and the production cost is reduced, and the practicality of stir-fry agitating unit is improved.

Rotating plates 13 are symmetrically sleeved on the supporting rod 4, connecting rods 14 are hinged on the inner sides of the rotating plates 13 through hinge shafts, scrapers 12 are fixed to the other ends of the connecting rods 14, the scrapers 12 are arranged into arcs matched with the bottom end of the frying pan 2, the rotating plates 13 are arranged into arcs matched with the supporting rod 4, the scrapers 12 are slightly wide and are used for pouring out chili sauce remained at the bottom end of the frying pan 2 when the scrapers 12 rotate, the spoon is simpler and more convenient to push out, the rotating plates 13 can rotate after being sleeved on the supporting rod 4, so that the scrapers 12 can be driven to rotate by rotating the rotating plates 13, second springs 16 are fixed between the rotating plates 13 and the scrapers 12 on the two sides of the connecting rods 14, handles 17 are fixed on the rotating plates 13 on the left side, rubber pads 18 are adhered to the handles 17, and are used for ensuring that the scrapers 12 can be conveniently rotated through the handles 17, thereby it is more convenient when making scraper blade 12 rotate, it is more comfortable to make the staff grip through rubber pad 18 simultaneously, the diameter of rotor plate 13 is greater than the diameter of bracing piece 4, rotor plate 13 upper portion is greater than the radius of bracing piece 4 to the distance between scraper blade 12, its effect is in order to guarantee that rotor plate 13 cup joints the back on scraper blade 12, can rotate at bracing piece 4 through handle 17, and guarantee when needs dismantle scraper blade 12, can be through pressing rotor plate 13 upper portion, make rotor plate 13 rotate under the cooperation of connecting rod 14 and open, thereby guarantee that scraper blade 12 can split and wash, the problem that can not pour out completely when having solved the inside chilli sauce of present stir-fry agitating unit 2 and falling the material, compare in order to scrape its one point with the ladle, it is more simple and convenient to operate, time saving and labor saving.

The working principle is as follows: when the material needs to be poured after frying, the connecting block 6 is aligned and clamped in the connecting groove 7, the fixed rod 8 is inserted into the connecting block 6 and the frying pan 2, the clamping groove 15 is aligned with the moving block 10, so that the extrusion of the side wall of the fixed rod 8 on the moving block 10 is relieved, the moving block 10 moves into the clamping groove 15 under the pushing of the elastic force of the first spring 11, so that the fixed rod 8 is clamped in the connecting block 6 and the frying pan 2, the baffle 5 is fixed at the top end of the frying pan 2 through the supporting rod 4, the chilli sauce is limited through the baffle 5, the phenomenon that the chilli sauce in the frying pan 2 overflows when the frying pan is turned is avoided, the fixed rod 8 is pulled to the outer side after the use, the side wall of the fixed rod 8 extrudes the moving block 10, the moving block 10 compresses the first spring 11 to move into the moving groove 9, so, thereby the baffle 5 is detached from the frying pan 2 for cleaning, and the baffle 5 is convenient.

When 2 inside have remaining chilli sauce not pour out when frying pan, drive rotor plate 13 through handle 17 and rotate on bracing piece 4, thereby make scraper blade 12 rotate 2 insides to frying pan, push away 2 inside chilli sauce of frying pan to stock guide 3 departments, thereby pour out 2 inside remaining chilli sauce of frying pan completely, after the use, press the rotor plate 13 of both sides, make rotor plate 13 extrude second spring 16, make rotor plate 13 rotate under the cooperation of connecting rod 14 and articulated shaft, and compress second spring 16 and open, make rotor plate 13 and bracing piece 4 cup joint the release, thereby can take off scraper blade 12 from bracing piece 4 and wash alone, after the washing, press rotor plate 13 once more, and cup joint on bracing piece 4, loosen rotor plate 13 again, make rotor plate 13 under the promotion of second spring 16 the bottom closed can.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. The utility model provides a chilli sauce production is with frying agitating unit, includes device main part (1), frying pan (2) and stock guide (3), be provided with frying pan (2) in the middle of device main part (1), and frying pan (2) top is fixed with stock guide (3), its characterized in that: be provided with bracing piece (4) on frying pan (2) of baffle (3) both sides, be fixed with baffle (5) on bracing piece (4), bracing piece (4) both ends are fixed with connecting block (6), all set up on frying pan (2) with connecting block (6) complex spread groove (7), all run through dead lever (8) on connecting block (6), shifting chute (9) have all been seted up on frying pan (2) of dead lever (8) side, and inside all embedded movable block (10) that have of shifting chute (9), all be fixed with first spring (11) between movable block (10) and the lateral wall of shifting chute (9), all set up on dead lever (8) with movable block (10) complex draw-in groove (15).

2. The stir-frying and stirring device for chili sauce production according to claim 1, wherein: rotating plates (13) are symmetrically sleeved on the supporting rod (4), the inner sides of the rotating plates (13) are hinged to connecting rods (14) through hinge shafts, the other ends of the connecting rods (14) are fixed with scrapers (12), and second springs (16) are fixed between the rotating plates (13) and the scrapers (12) on the two sides of the connecting rods (14).

3. The stir-frying and stirring device for chili sauce production according to claim 1, wherein: the distance between the baffle (5) and the frying pan (2) is equal to the height of the material guide plate (3), and slotted holes matched with the fixing rods (8) are formed in the connecting blocks (6) and the frying pan (2).

4. The stir-frying and stirring device for chili sauce production according to claim 2, wherein: scraper blade (12) set up to with frying pan (2) bottom complex arc, rotor plate (13) set up to with bracing piece (4) complex arc.

5. The stir-frying and stirring device for chili sauce production according to claim 2, wherein: a handle (17) is fixed on the rotating plate (13) at the left side, and a rubber pad (18) is glued on the handle (17).

6. The stir-frying and stirring device for chili sauce production according to claim 2, wherein: the diameter of the rotating plate (13) is larger than that of the supporting rod (4), and the distance between the upper part of the rotating plate (13) and the scraper (12) is larger than the radius of the supporting rod (4).