CN211093342U

CN211093342U - Multifunctional efficient rice cooking equipment for food cooking

Info

Publication number: CN211093342U
Application number: CN201921473810.3U
Authority: CN
Inventors: 李锐; 庞莲荣
Original assignee: Lingnan Normal University
Current assignee: Lingnan Normal University
Priority date: 2019-09-06
Filing date: 2019-09-06
Publication date: 2020-07-28
Anticipated expiration: 2029-09-06

Abstract

The utility model discloses a multi-functional high-efficient rice cooking equipment of food culinary art, including the outer pot body, heating element, relief valve and motor, fixed mounting has a retaining heat preservation chamber on the outer wall of the outer pot body, heating element is fixed in on the outer pot body, install the holding ring through first sealed bearing on the inner wall of the outer pot body, link up the setting each other through the gas vent between chamber and the retaining heat preservation chamber, the steam cabinet is located the top of the outer pot body, the mid-mounting of steam cabinet has the blast pipe, the motor is fixed in on the bottom outer wall of the outer pot body, and the output shaft end portion of motor installs the threaded rod to interconnect on the outer wall of threaded rod passes through the outer wall of sleeve pipe and steam cabinet. This multi-functional high-efficient rice cooking equipment of food cooking carries out the steam utilization in the equipment work of cooking, and the effect through steam carries out the position removal change of rice in the equipment, avoids it to be heated uneven problem and takes place, improves the work efficiency of cooking.

Description

Multifunctional efficient rice cooking equipment for food cooking

Technical Field

The utility model relates to a food culinary art technical field specifically is a multi-functional high-efficient rice cooking equipment of food culinary art.

Background

The technology of food cooking is more and more developed in order to provide people with sufficient cooked food to supply nutrients required by work and life, wherein the most common food cooking auxiliary tool in the south is a rice cooking auxiliary tool, sufficient staple food is provided for eaters through food cooking of rice and raw rice, and the food cooking equipment of the rice is divided into a small-sized cooking equipment, a large-sized cooking equipment and the like because the rice quantity can be provided to the maximum extent, and sufficient cooked rice is provided for the eaters in different environments.

However, the existing food cooking rice cooking apparatus has the following problems in use:

1. in the long-term cooking work, rice in the equipment is always positioned at the same position, and the problem that the rice at different positions in the working equipment is partially cooked and partially not cooked due to nonuniform heating easily occurs, so that the cooking efficiency of the rice is not high;

2. in the work of cooking, the availability factor to steam is not high, is inconvenient when carrying out the cooking after the steam is collected, can not utilize the air current that produces when steam volatilizees to promote the limit of rice and cook the limit and stir, reaches the purpose that rice high efficiency was cooked.

In order to solve the problems, innovative design is urgently needed on the basis of the original food cooking rice cooking equipment.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a multi-functional high-efficient rice cooking equipment of food culinary art, in the work of solving above-mentioned background art and proposing current food cooking rice cooking equipment and cooking for a long time, rice in the equipment is in same position department constantly, the rice of different positions department appears being heated inhomogeneous rice partial well and the not enough ripe problem of part that leads to easily in the working equipment, the efficiency of cooking that leads to rice is not high, in the work of cooking, the availability factor to steam is not high, when inconvenient cooking after carrying out steam collection, the air current that produces when can not utilizing steam to volatilize promotes the limit of rice and cooks the limit and mixs, reach the problem of the high-efficient rice cooking purpose of rice.

In order to achieve the above object, the utility model provides a following technical scheme: a multifunctional high-efficiency rice cooking device for food cooking comprises an outer pot body, a heating element, a pressure release valve and a motor, wherein a water storage heat preservation cavity is fixedly arranged on the outer wall of the outer pot body, a water level window is embedded on the outer wall of the water storage heat preservation cavity, a water inlet is arranged at the top of the outer wall of the water storage heat preservation cavity, a communication cavity is arranged at the top of the water storage heat preservation cavity on the outer wall of the outer pot body, a first turbine is fixed in the communication cavity through a rotating shaft, a leakage-proof rubber ring is arranged between the inner wall of the communication cavity and the first turbine, a positioning ring is arranged on the inner wall of the outer pot body through a first sealing bearing, the outer wall of the positioning ring penetrates through the outer pot body and is connected with the outer wall of the first turbine, a stirring rod is fixedly connected onto the inner wall of the positioning ring, and the communication cavity and the water storage, the top of the communicating cavity is connected with the inside of the steam cabinet through a heat-insulating threaded pipe, the gas outlet head is fixed on the steam cabinet, the steam cabinet is positioned on the top of the outer pot body, a sealing cover is arranged above the steam cabinet, sealing rings are fixed between the sealing cover and the steam cabinet as well as between the steam cabinet and the outer pot body, a pressure release valve is arranged at the top of the sealing cover, an exhaust pipe is arranged in the middle of the steam cabinet, a positioning pipe is fixed at the bottom of the steam cabinet below the exhaust pipe, the inner wall of the positioning pipe is connected with a communicating pipe through a second sealing bearing, a rotating rod is vertically fixed at the bottom of the communicating pipe, a second turbine is arranged inside the communicating pipe, the motor is fixed on the outer wall of the bottom of the outer pot body, a threaded rod is arranged at the end part, and the side of the sleeve on the outer wall of the steam cabinet is provided with a pulley.

Preferably, the water storage heat preservation chamber is the annular and distributes on the outer wall of the outer pot body, and the inside in water storage heat preservation chamber link up each other through the inside in gas vent and UNICOM's chamber, for welding integrated structure setting between the intercommunication chamber and outer pot body and the water storage heat preservation chamber moreover.

Preferably, the overlooking cross section of the communication cavity is circular, the communication cavity and the first turbine are vertically and coaxially arranged, and the first turbine and the communication cavity form a relative rotation mounting structure.

Preferably, the outer wall of first turbine and the outer wall of holding ring all set up to the serration structure that the annular distributes, and intermeshing between the outer wall of first turbine and the outer wall of holding ring to set up the relative rotary seal structure who laminates between the outward flange of first turbine and the leak protection rubber ring, the flabellum of first turbine is located the gas vent directly over vertical moreover.

Preferably, the stirring rod is arranged to be in a structure shaped like the Chinese character 'L', one end of the stirring rod is fixedly connected with the inner wall of the positioning ring, and the positioning ring is in sliding connection with the inner wall of the outer pot body in a fitting mode.

Preferably, the communicating pipe and the positioning pipe form a sealed relative rotation structure, the bottom of the communicating pipe is of a hollow net structure, and the communicating pipe, the exhaust pipe and the positioning pipe are vertically and coaxially arranged in a penetrating mode.

Preferably, the rotating rods are uniformly distributed on the outer wall of the communicating pipe at equal angles, the end parts of the rotating rods are fixedly connected with the communicating pipe, and the end parts of the communicating pipe and the lower end of the positioning pipe are mutually clamped.

Preferably, the threaded rod is in threaded connection with the sleeve, and the steam cabinet fixed on the sleeve, the outer pot body and the sealing cover are all arranged in a sealing mode.

Compared with the prior art, the beneficial effects of the utility model are that: the multifunctional efficient rice cooking equipment for food cooking utilizes steam in the cooking work of the equipment, and the position of rice in the equipment is moved and changed under the action of the steam, so that the problem of uneven heating is avoided, and the cooking work efficiency is improved;

1. the steam is generated under the action of the boiling point of water only by heating the water, the steam in the water storage and heat preservation cavity pushes the first turbine to rotate when the position of the steam moves, the outer wall of the first turbine is meshed with the positioning ring in the rotating process of the first turbine, so that the positioning ring synchronously rotates, rice in the equipment is stirred under the action of the stirring rod fixed on the inner wall of the positioning ring, and the problem that the deposition of the rice affects the heating uniformity of the cooking work is avoided;

2. after the inside steam of retaining heat preservation intracavity portion passes through the UNICOM chamber, can discharge the inside of steam chest, carry out the heating of food in the steam chest, improve the availability factor of steam, the efficient carries out the utilization of steam more, and steam in the outer pot body can be when circulating in communicating pipe and exhaust pipe simultaneously, carries out the rotatory promotion of bull stick, carries out the stirring of rice, and steam is simultaneously in can discharging the steam chest equally, carries out cooking of food.

Drawings

FIG. 1 is a schematic view of a front cross-sectional structure of the present invention;

FIG. 2 is a schematic view of the internal structure of the communication cavity of the present invention;

FIG. 3 is a schematic view of the connection structure of the first turbine and the positioning ring according to the present invention;

FIG. 4 is a schematic view of the connection structure of the heat preservation threaded pipe and the air outlet head of the present invention;

FIG. 5 is a schematic view of the installation structure of the communication pipe of the present invention;

fig. 6 is a schematic view of the external structure of the present invention.

In the figure: 1. an outer pot body; 2. a water storage and heat preservation cavity; 3. a water level window; 4. a water inlet; 5. a heating element; 6. a communication cavity; 7. a rotating shaft; 8. a first turbine; 9. a leakage-proof rubber ring; 10. a positioning ring; 11. a first sealed bearing; 12. a stirring rod; 13. an exhaust port; 14. a heat-insulating threaded pipe; 15. an air outlet head; 16. a steam cabinet; 17. sealing the cover; 18. a pressure relief valve; 19. a seal ring; 20. an exhaust pipe; 21. a positioning tube; 22. a second sealed bearing; 23. a communicating pipe; 24. a rotating rod; 25. a second turbine; 26. a motor; 27. a threaded rod; 28. a sleeve; 29. a pulley.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-6, the present invention provides a technical solution: a multifunctional high-efficiency rice cooking device for food cooking comprises an outer pot body 1, a water storage heat preservation cavity 2, a water level window 3, a water inlet 4, a heating element 5, a communication cavity 6, a rotating shaft 7, a first turbine 8, a leakage-proof rubber ring 9, a positioning ring 10, a first sealing bearing 11, a stirring rod 12, an exhaust port 13, a heat preservation threaded pipe 14, an air outlet head 15, a steam cabinet 16, a sealing cover 17, a pressure release valve 18, a sealing ring 19, an exhaust pipe 20, a positioning pipe 21, a second sealing bearing 22, a communication pipe 23, a rotating rod 24, a second turbine 25, a motor 26, a threaded rod 27, a sleeve 28 and a pulley 29, wherein the water storage heat preservation cavity 2 is fixedly arranged on the outer wall of the outer pot body 1, the water level window 3 is embedded on the outer wall of the water storage heat preservation cavity 2, the water inlet 4 is arranged at the top of the outer wall of the water storage heat preservation cavity 2, the heating element 5 is fixed on the outer pot, a first turbine 8 is fixed in the communicating cavity 6 through a rotating shaft 7, a leakage-proof rubber ring 9 is arranged between the inner wall of the communicating cavity 6 and the first turbine 8, a positioning ring 10 is arranged on the inner wall of the outer pot body 1 through a first sealing bearing 11, the outer wall of the positioning ring 10 penetrates through the outer pot body 1 and is connected with the outer wall of the first turbine 8, a stirring rod 12 is fixedly connected on the inner wall of the positioning ring 10, the communicating cavity 6 and the water storage and heat preservation cavity 2 are arranged in a mutually communicated mode through an exhaust port 13, the top of the communicating cavity 6 is connected with the inside of a steam cabinet 16 through a heat preservation threaded pipe 14 and an air outlet 15, the air outlet 15 is fixed on the steam cabinet 16, the steam cabinet 16 is positioned on the top of the outer pot body 1, a sealing cover 17 is arranged above the steam cabinet 16, and sealing rings 19 are fixed between the sealing cover 17 and the steam cabinet 16 as well as between the steam, and relief valve 18 is installed at the top of closing cap 17, steam cabinet 16's mid-mounting has blast pipe 20, and steam cabinet 16 bottom below blast pipe 20 is fixed with registration arm 21, and the inner wall of registration arm 21 is connected with communicating pipe 23 through second sealed bearing 22, and the bottom vertical fixation of communicating pipe 23 has bull stick 24, the internally mounted of communicating pipe 23 has second turbine 25 simultaneously, motor 26 is fixed in on the bottom outer wall of the outer pot body 1, and the output shaft tip of motor 26 installs threaded rod 27, and interconnect on the outer wall of threaded rod 27 passes through sleeve 28 and steam cabinet 16's the outer wall, and pulley 29 is installed to the sleeve 28 avris of steam cabinet 16 outer wall.

Water storage heat preservation chamber 2 is the annular and distributes on the outer wall of the outer pot body 1, and the inside of water storage heat preservation chamber 2 link up each other through gas vent 13 and the inside of UNICOM chamber 6, and UNICOM chamber 6 sets up for the welding integrated structure between the outer pot body 1 and the water storage heat preservation chamber 2, the section of looking down of UNICOM chamber 6 sets up to circular, and the vertical coaxial setting of UNICOM chamber 6 and first turbine 8, and first turbine 8 and UNICOM chamber 6 constitute relative rotation mounting structure, make heating element 5 when heating the outside pot body 1 inside, the heating of the water storage heat preservation chamber 2 of going on the same step, reduce thermal loss, the steam production through water storage heat preservation chamber 2 inside simultaneously carries out the collection utilization of steam.

Outer wall of first turbine 8 and holding ring 10's outer wall all sets up to the serration structure that the annular distributes, and intermeshing between outer wall of first turbine 8 and the outer wall of holding ring 10, and set up to the relative rotary seal structure of laminating between the outward flange of first turbine 8 and leak protection rubber ring 9, and the flabellum of first turbine 8 is located directly over the vertical of gas vent 13, stirring rod 12 sets up to "L" style of calligraphy structure, and fixed connection between the one end of stirring rod 12 and the inner wall of holding ring 10, and the inner wall of holding ring 10 and the outer pot body 1 is the sliding connection of laminating, carry out the rotatory promotion of first turbine 8 after gas vent 13 collects the inside steam air current in retaining heat preservation chamber 2, make first turbine 8 take holding ring 10 to mesh rotatoryly, thereby the rotation that reaches holding ring 10 carries out the position removal change of the interior rice of the outer pot body 1 under the effect of stirring rod 12, prevent that rice from lasting to stay in same position department, influence it to.

Communicating pipe 23 and registration arm 21 constitute sealed relative revolution mechanic, and the bottom of communicating pipe 23 sets up to fretwork network structure, and communicating pipe 23 and blast pipe 20 and registration arm 21 are vertical coaxial inside through setting, bull stick 24 is equidistance on the outer wall of communicating pipe 23 on the equal angle evenly distributed, and the tip of bull stick 24 and communicating pipe 23 fixed connection, and block each other between the tip of communicating pipe 23 and the lower extreme of registration arm 21, when maintaining good switching-on of communicating pipe 23 and blast pipe 20 and the inside steam of registration arm 21, avoid rice to block up the bottom of communicating pipe 23, utilize the rotation of the airflow collection of steam promotion communicating pipe 23 and bull stick 24 simultaneously, carry out the promotion of rice and change the setting position, thereby accelerate the boiling efficiency of its cooking.

Threaded connection between threaded rod 27 and the sleeve pipe 28, and be sealed setting between the steam chest 16 of fixing on the sleeve pipe 28 and the outer pot body 1 and the closing cap 17, carry out the position removal change of steam chest 16, make its lifting that still can be good when cooking food, be convenient for take of food deposit in the outer pot body 1 and the steam chest 16.

The working principle is as follows: when the multifunctional high-efficiency rice cooking device for cooking food is used, firstly, according to the figures 1-4, when rice is cooked, sufficient raw rice and water are added into the outer pot body 1, the scale value on the inner wall of the outer pot body 1 is convenient for manually controlling and adjusting the pouring amount, then under the mutual superposition action of the sealing cover 17 and the steam cabinet 16, the sealing treatment of the whole device is carried out under the action of the sealing ring 19, the food is steamed through the action of the steam cabinet 16, when the heating element 5 is heated, the water in the outer pot body 1 and the water storage heat preservation cavity 2 is heated, the water is evaporated due to the boiling point, as shown in the heat preservation figures 2 and 3, the steam evaporated in the water storage cavity 2 is guided into the communicating cavity 6 through the exhaust port 13, the first turbine 8 is directly impacted in the communicating cavity 6, so that the first turbine 8 and the communicating cavity 6 relatively rotate under the action of the rotating shaft 7, with the rotation of the first turbine 8, the sawtooth structure on the outer wall of the first turbine is meshed with the sawtooth structure on the outer wall of the positioning ring 10, so that the positioning ring 10 rotates relative to the outer pot body 1 under the action of the first sealing bearing 11, as shown in fig. 1, the rotating positioning ring 10 drives the stirring rod 12 to mix rice on the inner edge of the outer pot body 1, the storage position is changed, the problems of scorching and uneven heating are avoided, meanwhile, as shown in fig. 1 and 4, steam after driving the first turbine 8 to rotate is led into the steam cabinet 16 under the action of the heat preservation threaded pipe 14 and the air outlet head 15, the food is steamed in the steam cabinet 16, and meanwhile, the threaded connection between the heat preservation threaded pipe 14 and the air outlet head 15 facilitates the disassembly and installation work;

according to fig. 1 and 5-6, when water inside the outer pot body 1 is heated to generate steam, as shown in fig. 5, the steam is discharged into the steam cabinet 16 through the communicating pipe 23 and the exhaust pipe 20, as the steam continuously flows between the continuous communicating pipe 23 and the exhaust pipe 20, the steam drives the communicating pipe 23 to rotate relative to the positioning pipe 21 under the action of the second sealing bearing 22 through the second turbine 25, the rotating communicating pipe 23 drives the rotating rod 24 to stir rice at the middle position of the outer pot body 1, and the problem that the heating uniformity is affected due to local accumulation is avoided, as shown in fig. 6, the operation of the motor 26 is started to drive the steam cabinet 16 to move and change under the action of the sleeve 28, and the position of the steam cabinet 16 is changed more smoothly through the interconnection of the pulley 29 and the wall body, so that the taking and placing of the steamed food are facilitated.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a multi-functional high-efficient rice cooking equipment of food culinary art, includes outer pot body (1), heating element (5), relief valve (18) and motor (26), its characterized in that: the water storage and heat preservation device is characterized in that a water storage and heat preservation cavity (2) is fixedly arranged on the outer wall of the outer pot body (1), a water level window (3) is embedded on the outer wall of the water storage and heat preservation cavity (2), a water inlet (4) is formed in the top of the outer wall of the water storage and heat preservation cavity (2), the heating element (5) is fixed on the outer pot body (1), a communication cavity (6) is arranged at the top of the water storage and heat preservation cavity (2) on the outer wall of the outer pot body (1), a first turbine (8) is fixed inside the communication cavity (6) through a rotating shaft (7), a leakage-proof rubber ring (9) is arranged between the inner wall of the communication cavity (6) and the first turbine (8), a positioning ring (10) is arranged on the inner wall of the outer pot body (1) through a first sealing bearing (11), and the outer wall of the positioning ring (10) penetrates through the outer, and the inner wall of the positioning ring (10) is fixedly connected with a stirring rod (12), the communication cavity (6) and the water storage and heat preservation cavity (2) are communicated with each other through an exhaust port (13), the top of the communication cavity (6) is connected with the inside of a steam cabinet (16) through a heat preservation threaded pipe (14) and an air outlet head (15), the air outlet head (15) is fixed on the steam cabinet (16), the steam cabinet (16) is positioned at the top of the outer pot body (1), a sealing cover (17) is arranged above the steam cabinet (16), sealing rings (19) are fixed between the sealing cover (17) and the steam cabinet (16), and between the steam cabinet (16) and the outer pot body (1), a pressure release valve (18) is arranged at the top of the sealing cover (17), an exhaust pipe (20) is arranged in the middle of the steam cabinet (16), and a positioning pipe (21) is fixed at the bottom of the steam cabinet (16) below the exhaust pipe (20), and the inner wall of registration arm (21) is connected with communicating pipe (23) through second sealed bearing (22), and the bottom vertical fixation of communicating pipe (23) has bull stick (24), and the internally mounted of communicating pipe (23) has second turbine (25) simultaneously, motor (26) are fixed in on the bottom outer wall of the outer pot body (1), and the output shaft tip of motor (26) installs threaded rod (27), and interconnect on the outer wall of threaded rod (27) passes through sleeve pipe (28) and steam cabinet (16), and pulley (29) are installed to sleeve pipe (28) avris of steam cabinet (16) outer wall moreover.

2. The multifunctional high-efficiency rice cooking device for food cooking as claimed in claim 1, wherein: the water storage heat preservation cavity (2) is annularly distributed on the outer wall of the outer pot body (1), the inside of the water storage heat preservation cavity (2) is communicated with the inside of the communication cavity (6) through the exhaust port (13), and the communication cavity (6) is in welding integration with the outer pot body (1) and the water storage heat preservation cavity (2).

3. The multifunctional high-efficiency rice cooking device for food cooking as claimed in claim 1, wherein: the overlooking cross section of the communication cavity (6) is set to be circular, the communication cavity (6) and the first turbine (8) are vertically and coaxially arranged, and the first turbine (8) and the communication cavity (6) form a relative rotation mounting structure.

4. The multifunctional high-efficiency rice cooking device for food cooking as claimed in claim 1, wherein: the outer wall of first turbine (8) and the outer wall of holding ring (10) all set up to the serration structure that the annular distributes, and intermeshing between the outer wall of first turbine (8) and holding ring (10) to set up the relative rotary seal structure who laminates between the outward flange of first turbine (8) and leak protection rubber ring (9), the flabellum of first turbine (8) is located the vertical directly over of gas vent (13) moreover.

5. The multifunctional efficient rice cooking equipment for food cooking according to claim 1, characterized in that the stirring rod (12) is arranged in a L-shaped structure, one end of the stirring rod (12) is fixedly connected with the inner wall of the positioning ring (10), and the positioning ring (10) is in close sliding connection with the inner wall of the outer pot body (1).

6. The multifunctional high-efficiency rice cooking device for food cooking as claimed in claim 1, wherein: the communicating pipe (23) and the positioning pipe (21) form a sealed relative rotation structure, the bottom of the communicating pipe (23) is of a hollow net structure, and the communicating pipe (23), the exhaust pipe (20) and the positioning pipe (21) are vertically and coaxially arranged in a penetrating mode.

7. The multifunctional high-efficiency rice cooking device for food cooking as claimed in claim 1, wherein: the rotating rods (24) are uniformly distributed on the outer wall of the communicating pipe (23) at equal angles, the end parts of the rotating rods (24) are fixedly connected with the communicating pipe (23), and the end parts of the communicating pipe (23) are mutually clamped with the lower end of the positioning pipe (21).

8. The multifunctional high-efficiency rice cooking device for food cooking as claimed in claim 1, wherein: the threaded rod (27) is in threaded connection with the sleeve (28), and the steam cabinet (16) fixed on the sleeve (28) is hermetically arranged with the outer pot body (1) and the sealing cover (17).