CN211092030U - Aseptic antibiotic gloves for food processing - Google Patents
Aseptic antibiotic gloves for food processing Download PDFInfo
- Publication number
- CN211092030U CN211092030U CN201921831564.4U CN201921831564U CN211092030U CN 211092030 U CN211092030 U CN 211092030U CN 201921831564 U CN201921831564 U CN 201921831564U CN 211092030 U CN211092030 U CN 211092030U
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- gloves
- aseptic
- food processing
- abrasion
- palm
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Abstract
The utility model relates to an aseptic antibiotic gloves are used in food processing, it includes gloves body (1), gloves body (1) is including palm portion (101), the upper end of palm portion (101) is provided with finger portion (102), be provided with wrist portion (2) on gloves body (1), be provided with elastic cord (3) between gloves body (1) and wrist portion (2), be provided with antiskid portion (103) on palm portion (101), antiskid portion (103) protrusion palm portion (101), antiskid portion (103) are soft material, the medial surface of palm portion (101) is provided with sweat-absorbing layer (104), the back of palm portion (101) is provided with back of the hand portion (105), be provided with a plurality of breathable sheets (106) on back of the hand portion (105). The utility model discloses can solve the uncomfortable problem of hand that the food industry caused because long-time operation.
Description
Technical Field
The utility model relates to a glove, in particular to an aseptic and antibacterial glove for food processing.
Background
Gloves play an extremely important role in all walks of life, and the material and shape of the gloves are also limited by the use scene. In the field of food processing, workers need to wear gloves to produce and process food in order to meet certain sanitary requirements.
Food gloves, commonly referred to as multi-purpose gloves, are manufactured for short-term use and require frequent replacement. As food grade gloves must pass food grade contact safety material tests, there are associated food grade certificates, such as the food grade glove test certificate of SGS corporation. The testing institution also performs tests in accordance with relevant national standards. Gloves used in the food industry are mostly made of materials such as butyronitrile, latex, PVC, PE and the like. The current aseptic antibacterial glove for food processing neglects the protection of the palm of a user when considering high touch sensitivity, and the hand is easy to feel uncomfortable when the glove is worn for a long time to work in a humid environment.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that an aseptic antibiotic gloves are used in food processing is provided to above-mentioned prior art, it can solve the uncomfortable problem of hand that the food industry caused because of long-time operation.
The utility model provides a technical scheme that above-mentioned problem adopted does: the utility model provides an aseptic antibiotic gloves are used in food processing, it includes the gloves body, the gloves body includes palm portion, the upper end of palm portion is provided with finger portion, be provided with the wrist portion on the gloves body, be provided with the elastic cord between gloves body and the wrist portion, be provided with anti-skidding portion in the palm portion, anti-skidding portion protrusion palm portion, anti-skidding portion is soft material, the medial surface of palm portion is provided with sweat-absorbing layer, the back of palm portion is provided with back of the hand portion, be provided with a plurality of breathable sheets on the back of the hand portion.
Preferably, an anti-abrasion block is arranged between the palm part and the back part of the hand.
Preferably, the anti-abrasion block comprises an anti-abrasion ring, the anti-abrasion ring is connected to the glove body, an anti-abrasion groove is formed in the side face of the anti-abrasion block, an anti-abrasion block main body is arranged in the anti-abrasion groove, and salient points are arranged on the outer surface of the anti-abrasion block main body.
Preferably, the antiskid part comprises a transverse strip which is transversely arranged, a longitudinal strip is arranged on the transverse strip, and the longitudinal strip is radially arranged on the palm part.
Preferably, a protection block is arranged between the finger part and the back of the hand, and the protection block is made of hard material.
Preferably, a refined steel wire sleeve is arranged in the finger part, and the refined steel wire sleeve is a soft steel wire.
Preferably, the refinement wire sleeve comprises transversely arranged braided strips arranged around the contour of the finger part, with braided rings arranged between the braided strips.
Preferably, the end part of the wrist part is provided with a reinforced anti-abrasion ring.
Preferably, the sweat-absorbing layer is primarily a water-absorbent fibrous material.
Preferably, the finger part is made of light and thin materials.
Compared with the prior art, the utility model has the advantages of:
1. the utility model relates to an aseptic antibiotic gloves for food processing, which arranges a sweat absorbing layer on the palm part and a ventilating sheet on the back of the hand to thicken the palm part and the back of the hand, so that the hand of a user can be better protected, and the flexibility of the fingers can be kept;
2. the utility model relates to an aseptic antibiotic gloves are used in food processing sets up the abrasionproof piece between palm portion and back of the hand portion, has reduced the friction of gloves with other articles, has improved the life of gloves.
Drawings
Fig. 1 is a schematic structural view of the aseptic antibacterial glove for food processing of the present invention.
Fig. 2 is a schematic view showing the fitting relationship between the palm part and the sweat-absorbing layer in fig. 1.
Fig. 3 is a schematic structural diagram of fig. 1 from another view angle.
Fig. 4 is a schematic diagram of the position relationship of the finger part in fig. 1.
Figure 5 is a left side view of the wear block of figure 1.
Fig. 6 is a schematic structural view of a thinned wire wrap within the finger portion of fig. 1.
Wherein:
Antiskid part 103
Transverse strip 103.1
Longitudinal strips 103.2
Sweat-absorbing layer 104
Hand back 105
Air-permeable sheet 106
Wrist part 2
Reinforced anti-abrasion ring 201
Wear block 4
Wear groove 402
Wear block body 403
Refined steel wire sleeve 9
The loop 902 is braided.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments.
The utility model relates to an aseptic and antibacterial glove for food processing, which comprises a glove body 1, the glove body 1 comprises a palm part 101, the upper end of the palm part 101 is provided with a finger part 102, the glove body 1 is provided with a wrist part 2, an elastic band 3 is arranged between the glove body 1 and the wrist part 2, the elastic 3 has good elasticity, the elastic 3 ensures the joint of the wrist part 2 and the arm of the user, the palm part 101 is provided with a non-slip part 103, the non-slip part 103 protrudes out of the palm part 101, the anti-skid part 103 is made of soft material, the inner side surface of the palm part 101 is provided with a sweat absorbing layer 104, the sweat absorbing layer 104 absorbs sweat generated by the palm in time, the back of the palm part 101 is provided with a back of the hand part 105, a plurality of breathable sheets 106 are arranged on the back of the hand 105, and the breathable sheets 106 have a breathable effect;
the anti-abrasion block 4 is arranged between the palm part 101 and the back part 105, and the anti-abrasion block 4 avoids friction between the glove body 1 and other objects, so that the gloves are effectively protected, and the service life of the glove body 1 is prolonged;
the anti-abrasion block 4 comprises an anti-abrasion ring 401, the anti-abrasion ring 401 is connected to the glove body 1, an anti-abrasion groove 402 is formed in the side face of the anti-abrasion block 4, an anti-abrasion block main body 403 is arranged in the anti-abrasion groove 402, and salient points 404 are arranged on the outer surface of the anti-abrasion block main body 403;
the anti-skid part 103 comprises a transverse strip 103.1 which is transversely arranged, a longitudinal strip 103.2 is arranged on the transverse strip 103.1, and the longitudinal strips 103.2 are radially arranged on the palm part 101;
a protective block 5 is arranged between the finger part 102 and the hand back part 105, and the protective block 5 is made of hard material;
the refined steel wire sleeve 9 is arranged in the finger part 102, the refined steel wire sleeve 9 is a soft steel wire, and the refined steel wire sleeve 9 effectively protects the fingers of a user;
the thinning steel wire sleeve 9 comprises transversely arranged knitting strips 901, the knitting strips 901 are arranged around the outline of the finger part 101, and knitting rings 902 are arranged among the knitting strips 901;
a reinforced anti-abrasion ring 201 is arranged at the end part of the wrist part 2;
the sweat-absorbent layer 104 is primarily a water-absorbent fibrous material;
the finger portion 102 is made of a thin material.
In addition, the present invention also includes other embodiments, and all technical solutions formed by equivalent transformation or equivalent replacement modes should fall within the protection scope of the claims of the present invention.
Claims (10)
1. An aseptic antibiotic gloves for food processing which characterized in that: it includes gloves body (1), gloves body (1) includes palm portion (101), the upper end of palm portion (101) is provided with finger portion (102), be provided with wrist portion (2) on gloves body (1), be provided with elastic cord (3) between gloves body (1) and wrist portion (2), be provided with on palm portion (101) antiskid portion (103), antiskid portion (103) protrusion palm portion (101), antiskid portion (103) are soft material, the medial surface of palm portion (101) is provided with sweat-absorbing layer (104), the back of palm portion (101) is provided with back of the hand portion (105), be provided with a plurality of ventilative pieces (106) on back of the hand portion (105).
2. The aseptic antimicrobial gloves for food processing according to claim 1, wherein: an anti-abrasion block (4) is arranged between the palm part (101) and the back part (105).
3. The aseptic antimicrobial gloves for food processing according to claim 2, wherein: the anti-abrasion block (4) comprises an anti-abrasion ring (401), the anti-abrasion ring (401) is connected to the glove body (1), an anti-abrasion groove (402) is formed in the side face of the anti-abrasion block (4), an anti-abrasion block main body (403) is arranged in the anti-abrasion groove (402), and salient points (404) are arranged on the outer surface of the anti-abrasion block main body (403).
4. The aseptic antimicrobial gloves for food processing according to claim 1, wherein: antiskid portion (103) are including horizontal strip (103.1) of horizontal setting, be provided with vertical strip (103.2) on horizontal strip (103.1), vertical strip (103.2) are radial arrangement on palm portion (101).
5. The aseptic antimicrobial gloves for food processing according to claim 1, wherein: a protective block (5) is arranged between the finger part (102) and the back part (105), and the protective block (5) is made of hard material.
6. The aseptic antimicrobial gloves for food processing according to claim 1, wherein: the finger parts (102) are internally provided with thinning steel wire sleeves (9), and the thinning steel wire sleeves (9) are soft steel wires.
7. The aseptic antimicrobial gloves for food processing according to claim 6, wherein: the thinning steel wire sleeve (9) comprises transversely arranged knitting strips (901), the knitting strips (901) are arranged around the outline of the finger part (102), and knitting rings (902) are arranged between the knitting strips (901).
8. The aseptic antimicrobial gloves for food processing according to claim 1, wherein: the end part of the wrist part (2) is provided with a reinforced anti-abrasion ring (201).
9. The aseptic antimicrobial gloves for food processing according to claim 1, wherein: the sweat absorbing layer (104) is mainly made of water absorbing fiber materials.
10. The aseptic antimicrobial gloves for food processing according to claim 1, wherein: the finger parts (102) are made of light and thin materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921831564.4U CN211092030U (en) | 2019-10-29 | 2019-10-29 | Aseptic antibiotic gloves for food processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921831564.4U CN211092030U (en) | 2019-10-29 | 2019-10-29 | Aseptic antibiotic gloves for food processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211092030U true CN211092030U (en) | 2020-07-28 |
Family
ID=71686334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921831564.4U Active CN211092030U (en) | 2019-10-29 | 2019-10-29 | Aseptic antibiotic gloves for food processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211092030U (en) |
-
2019
- 2019-10-29 CN CN201921831564.4U patent/CN211092030U/en active Active
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