CN211066138U - Energy-saving non-stick pan - Google Patents

Energy-saving non-stick pan Download PDF

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Publication number
CN211066138U
CN211066138U CN201921897269.9U CN201921897269U CN211066138U CN 211066138 U CN211066138 U CN 211066138U CN 201921897269 U CN201921897269 U CN 201921897269U CN 211066138 U CN211066138 U CN 211066138U
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Prior art keywords
stick
energy
stick pan
pan
energy storage
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CN201921897269.9U
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Chinese (zh)
Inventor
严卫星
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Hangzhou Snail Industrial Co ltd
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Hangzhou Snail Industrial Co ltd
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Priority to CN201921897269.9U priority Critical patent/CN211066138U/en
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Abstract

The utility model relates to an energy-saving non-stick pan, the internal surface of pot from bottom to top is equipped with nanometer titanium black film layer and non-stick coating in proper order, and whole the surface of non-stick coating is equipped with the bead of even and consecutive regular hexagon, and each regular hexagon in the equipartition have a plurality of punctiform archs, the surface of the pot body is equipped with the energy storage layer, energy storage layer lower part is equipped with the heat accumulation piece, the surface of heat accumulation piece is radial wave line from the centre of a circle; the non-stick pan is provided with the convex edges and the point-shaped bulges, food is suspended on the convex edges and the point-shaped bulges on the pan wall, and the non-stick pan is uniformly heated under the condition that the food is not contacted with the pan bottom, so that the non-stick pan is easier to stir and is not easy to stick; the heat-gathering block with the wavy grains can guide the gas flame to uniformly diffuse heat to the periphery, and the energy-saving effect is achieved.

Description

Energy-saving non-stick pan
Technical Field
The utility model relates to a pot especially relates to an energy-conserving non-stick pan.
Background
Non-stick pans have long been commonly used in western developed countries. The non-stick pan overcomes the phenomenon that food sticks to the pan often in the cooking process of the traditional pan. The shape of the food is damaged, and the food stuck on the pot is easy to be burnt, even harmful substances are generated, so that the health of a human body is influenced. In addition, the difficulty of washing the cooker is increased, and inconvenience is brought to cooking. The non-stick pan is easy to clean and can be cleaned completely by slight wiping. The non-stick pan can easily fry and fry food without sticking the bottom, can reduce oil consumption to the maximum extent, and has clean kitchen and less oil smoke. It can also help reduce fat intake, and comply with the consumption trend of modern people pursuing low fat and low calorie.
In addition, most pots are usually realized by changing the pot bottom or adding a composite layer on the pot bottom, the effect is only limited to increase the contact area of the pot bottom, or the heat loss is reduced at the part contacted with the pot bottom, besides other parts of the pot bottom, much energy waste exists, and the real energy-saving effect cannot be achieved.
SUMMERY OF THE UTILITY MODEL
The utility model discloses an overcome prior art not enough, provide a non-stick pan, reduced culinary art food and bottom of a boiler contact surface and prevented that food from gluing the pot, and gather heat and the heat conduction effect is better.
In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides an energy-conserving non-stick pan, internal surface of pot is from up being equipped with nanometer titanium black film layer and non-stick coating in proper order down, whole non-stick coating's surface is equipped with even and continuous regular hexagon's bead, every regular hexagon in the equipartition have a plurality of punctiform archs, the surface of the pot body is equipped with the energy storage layer, energy storage layer lower part is equipped with heat accumulation piece, heat accumulation piece's surface is radial raised grain from the centre of a circle department.
Preferably, the non-stick coating comprises a first non-stick coating formed by spraying PTFE paint and a second non-stick coating formed by spraying PTFE paint or phenyl organosilicon paint.
Preferably, the height of the dot-shaped protrusions is equal to or less than the height of the ribs.
Preferably, the height of the rib is 40-50 um.
Preferably, the energy storage layer is made of a steel-gold energy storage type material.
Preferably, the pot body is made of 304 stainless steel.
The utility model has the following characteristics and beneficial effect: the structure is simple and easy to realize; by arranging the convex edges and the point-shaped bulges, the food is suspended on the convex edges and the point-shaped bulges on the pot wall, and is uniformly heated under the condition that the food is not contacted with the pot bottom, so that the pot is easier to stir and is not easy to stick; the nano titanium black film layer is added, so that the pot body has better heat conductivity, more uniform heating of food and better taste, and secondly, the pot body has high hardness and strong weather resistance, and the service life of the pot body is prolonged; the heat-gathering block with the wavy grains can guide the gas flame to uniformly diffuse heat to the periphery, and the energy-saving effect is achieved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
Fig. 1 is a top view of the present invention;
fig. 2 is a longitudinal sectional view of the present invention.
Fig. 3 is a regular hexagon diagram in the present invention.
In the figure, 1-energy storage layer; 2-a pot body; 3-nano titanium black film layer; 4-non-stick coating; 5-convex edge; 6-point-shaped bulges; 7-heat collecting block.
Detailed Description
The following describes the present invention with reference to the accompanying drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features related to the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
The utility model provides an energy-conserving non-stick pan, includes the pot body 2, 2 internal surfaces of the pot body are from up being equipped with nanometer titanium black membrane layer 3 and non-stick coating 4 down in proper order, and whole non-stick coating 4's surface is equipped with even and continuous regular hexagon's bead 5, and the equipartition has a plurality of punctiform archs 6 in every regular hexagon, and the surface of the pot body 2 is equipped with energy storage layer 1, and energy storage layer 1 lower part is equipped with heat gathering block 7, and heat gathering block 7's surface is radial wave line from the centre of a circle department. Wherein the surface on energy storage layer is equipped with a plurality of microporous structures through laser scanning, gathers hot piece surface be equipped with microporous structure assorted arch, can improve the adhesive force of gathering hot piece like this, has increased the firmness of gathering hot piece. In the utility model, the energy storage layer is made of steel and gold energy storage material, and the pot body is made of 304 stainless steel. Traditional non-stick pan only sets up the honeycomb in the lower part, so at the in-process of turning over the stir-fry, food and the first half of the pot body meet still can glue, the utility model discloses set up hexagonal bead on whole pot inner wall, avoided the sticking phenomenon in the culinary art food completely.
The non-stick coating 4 comprises a first non-stick coating formed by spraying PTFE paint and a second non-stick coating formed by spraying PTFE paint or phenyl organosilicon paint.
In the present invention, the height of the dot-shaped protrusions 6 is equal to or less than the height of the ribs 5, and the height of the ribs 5 is preferably 40-50 um.
The punctiform projections 6 are not shown in fig. 1, since they all overlap if they are shown in fig. 1.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in the embodiments without departing from the principles and spirit of the invention, and the scope of the invention is to be accorded the full scope of the claims.

Claims (6)

1. An energy-saving non-stick pan is characterized in that: the pot body, internal surface of pot is from up being equipped with nanometer titanium black film layer and non-stick coating, whole from down in proper order non-stick coating's surface is equipped with even and continuous regular hexagon's bead, every regular hexagon in the equipartition have a plurality of punctiform archs, the surface of the pot body is equipped with the energy storage layer, the energy storage layer lower part is equipped with the heat accumulation piece, the surface of heat accumulation piece is radial wave line from the centre of a circle department.
2. The energy-saving non-stick pan according to claim 1, wherein: the non-stick coating comprises a first non-stick coating formed by spraying PTFE paint and a second non-stick coating formed by spraying PTFE paint or phenyl organosilicon paint.
3. The energy-saving non-stick pan according to claim 1, wherein: the height of the point-shaped bulges is equal to or less than the height of the convex ribs.
4. The energy-saving non-stick pan according to claim 3, wherein: the height of the convex edge is 40-50 um.
5. The energy-saving non-stick pan according to claim 1, wherein: the energy storage layer is made of steel-gold energy storage type materials.
6. The energy-saving non-stick pan according to claim 1, wherein: the pot body is made of stainless steel.
CN201921897269.9U 2019-11-05 2019-11-05 Energy-saving non-stick pan Active CN211066138U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921897269.9U CN211066138U (en) 2019-11-05 2019-11-05 Energy-saving non-stick pan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921897269.9U CN211066138U (en) 2019-11-05 2019-11-05 Energy-saving non-stick pan

Publications (1)

Publication Number Publication Date
CN211066138U true CN211066138U (en) 2020-07-24

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921897269.9U Active CN211066138U (en) 2019-11-05 2019-11-05 Energy-saving non-stick pan

Country Status (1)

Country Link
CN (1) CN211066138U (en)

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