CN211022303U

CN211022303U - Frying and roasting equipment

Info

Publication number: CN211022303U
Application number: CN201921646453.6U
Authority: CN
Inventors: 黄伯丞; 魏浩展; 张文裕
Original assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Current assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Priority date: 2019-09-29
Filing date: 2019-09-29
Publication date: 2020-07-17
Anticipated expiration: 2029-09-29

Abstract

A frying and roasting device comprises a base unit and a control unit. The base unit is provided with a first end part and a second end part which are arranged oppositely, and comprises a first frying and baking group and a second frying and baking group which can be separately overlapped with the first frying and baking group. The first frying and baking group and the second frying and baking group define a cooking space together. The control unit comprises a support group which is pivoted to the second end part of the base unit and is connected to the first frying and baking group, and a handle group which is pivoted to the support group. The handle group can rotate between a holding position protruding out of the first end part of the base unit and a containing position not protruding out of the first end part relative to the support group. The design that the handle group can rotate relative to the supporting group is utilized to reduce the overall length of the frying and roasting device, thereby being quite convenient for storage.

Description

Frying and roasting equipment

Technical Field

The utility model relates to a material management device, in particular to a frying and roasting device.

Background

A known frying and roasting device comprises a lower roasting plate group and an upper roasting plate group which can be heated after being electrified and are mutually overlapped, and a handle which is arranged on the upper roasting plate group and protrudes out of the front side of the upper roasting plate group. The lower tray group and the upper tray group define a frying space for cooking food materials together.

When the frying and roasting device is used, a user holds the handle, opens the upper roasting tray group upwards, places food materials to be cooked in the lower roasting tray group, and then holds the handle to close the upper roasting tray group downwards, so that the food materials can be heated in the frying and roasting space. After the completion, utilize this handle once more to open roast dish group, take out the edible material of cooking.

However, since the handle of the frying and roasting device protrudes from the front sides of the upper and lower roasting plate sets, the length of the whole frying and roasting device is long, and the frying and roasting device needs to occupy a large storage space. In addition, the packaging required for housing the toaster must also be relatively bulky. Thus, a single container can carry a relatively small number of grills placed in the package.

Disclosure of Invention

The object of the present invention is to provide a grill that overcomes at least one of the disadvantages of the prior art.

The utility model discloses a frying and roasting device, which comprises a base unit and a control unit.

The base unit is provided with a first end part and a second end part which are arranged oppositely, and comprises a first frying and baking group and a second frying and baking group which can be separately overlapped with the first frying and baking group. The first frying and baking group and the second frying and baking group define a cooking space together. The control unit comprises a support group which is pivoted at the second end part of the base unit and is connected with the first frying and baking group, and a handle group which is pivoted with the support group. The handle group can rotate between a holding position protruding out of the first end part of the base unit and a containing position not protruding out of the first end part relative to the support group.

The handle group of the control unit of the frying and roasting device has at least one lifting rod pivoted to the support group and a holding rod connected to the at least one lifting rod, and when the holding rod is at the accommodating position, the holding rod is located on one side of the second frying and roasting group opposite to the first frying and roasting group.

Frying and roasting equipment, the second of this base unit is fried in shallow oil and is roast group and have one and fry in shallow oil in this first group of roasting in reverse and concave basic plane that is equipped with one and accomodate the groove, when this accomodates the position, this holding rod inlay card is in this groove of accomodating.

Frying and roasting equipment, this the control unit's support group include that at least one pin joint is fried in shallow oil in this second and is roast group and connect in this first interlock pole of frying in shallow oil and roasting the group, this at least one link pole includes a set of dress in this first fry in shallow oil roast group and pin joint this handle group at least one lift the rod shell of pole, one can wear to locate the control of this rod shell with removing, and a connection and interlock in the setting element of this control, this at least one is lifted the pole and is formed with a locating hole that supplies this setting element to stretch into when this position of gripping.

The frying and roasting equipment of the present invention, the at least one linkage rod of the support set further comprises a set of elastic member disposed on the positioning member, the elastic member is used for providing an elastic force for driving the positioning member to move toward the at least one lifting rod when the positioning member is controlled by the control member and does not extend into the positioning hole.

Frying and roasting equipment, this at least one linkage pole of support group still include one from this rod shell toward this first frying and roasting outstanding top to the piece of organizing, the setting element of this at least linkage pole includes that one can wear to locate this top to the piece and connect in the cylinder of this control with removing, and one from the piece of supporting of this cylinder radial protrusion, the two opposite ends of this elastic component are supported respectively and are supported in this top to piece and this to the piece.

Frying and roasting equipment, this base unit's first group of frying and roasting includes a first shell, one sets up in the first overware of this first shell, and one is located the first heating member between this first shell and this first overware, this second is fried and roasted and is organized including one and is formed with this second shell of accomodating the groove, one sets up in this second shell and defines out the second overware in this cooking space jointly with this first overware, and one is located the second heating member between this second shell and this second overware, this second is fried and is roasted and organize and have this first tip and this second tip.

The beneficial effects of the utility model reside in that: the design that the handle group can rotate relative to the support group is utilized, so that the handle group is positioned at the bottom side of the second frying and baking group, and the overall length of the frying and baking device is reduced. Therefore, the volume of the packaging box of the frying and roasting device can be reduced, thereby reducing the material cost of the frying and roasting device and increasing the number of the packaged frying and roasting devices which can be transported by each container during shipment.

Drawings

Other features and advantages of the present invention will become apparent from the following detailed description of the preferred embodiments with reference to the accompanying drawings, in which:

FIG. 1 is a perspective view illustrating an embodiment of the frying and roasting device of the present invention;

FIG. 2 is a side view of the first grilling group and the second grilling group of the present embodiment stacked on each other with a handle group in a holding position;

FIG. 3 is a fragmentary exploded view illustrating a linkage rod of a support assembly and the grip assembly of the present embodiment;

FIG. 4 is a cross-sectional view taken along line IV-IV of FIG. 2, illustrating the handle set in a holding position relative to the support set and a positioning member of the linkage extending into a positioning hole of a lift lever;

fig. 5 is a schematic cross-sectional view illustrating that when a control member of the linking rod is pushed away from the positioning hole, the positioning member is linked by the control member and does not extend into the positioning hole; and

FIG. 6 is a side view illustrating the grip set in a stowed position.

Detailed Description

Before the present invention is described in detail, it should be noted that in the following description, like elements are represented by like reference numerals.

Referring to fig. 1 and 2, an embodiment of the present invention comprises a base unit 1 and a control unit 2 disposed on the base unit 1.

The base unit 1 includes a first grilling group 13 and a second grilling group 14 that are detachably stacked on each other. In fig. 1, the first grilling component 13 and the second grilling component 14 are separated from each other, and in fig. 2, the first grilling component 13 is overlaid on the second grilling component 14.

The base unit 1 also has a first end 11 on the front side and a second end 12 on the rear side. The first grill unit 13 includes a first housing 131, a first grill pan 132 assembled inside the first housing 131, and a first heating member 133 disposed between the first housing 131 and the first grill pan 132 for heating the first grill pan 132 after being energized. The second grill unit 14 includes a second housing 141 having a square shape, a second grill pan 142 assembled to the second housing 141 and having a shape corresponding to the first grill pan 132 and facing the first grill pan 132, and a second heating member 143 disposed between the second housing 141 and the second grill pan 142 for heating the second grill pan 142 after being powered on. The second casing 141 has a base surface 144 spaced from the first grilling component 13, and the base surface 144 is concavely provided with a receiving groove 145 extending to the left and right sides. In the present embodiment, the second grilling component 14 has the first end portion 11 and the second end portion 12, but not limited thereto. In another variation of the present embodiment, the first grilling component 13 and the second grilling component 14 have the first end 11 protruding from the front side and the second end 12 protruding from the rear side.

Two opposite sides of the first baking tray 132 of the first baking group 13 and the second baking tray 142 of the second baking group 14 define a cooking space 15 for baking a food material (not shown). In the present embodiment, the hot pressing method is suitable for hot pressing a sandwich (also called panini).

The control unit 2 includes a support set 21 pivotally connected to the second end 12 of the second grilling set 14 and connected to the left and right sides of the first grilling set 13, and a handle set 22 pivotally connected to the front side of the support set 21.

Referring to fig. 1, 3 and 4, the supporting set 21 includes a linking rod 211 and a pair of linking rods 219, which are elongated and pivotally connected to the second end 12 of the second grilling set 14, and the linking rod 211 and the pair of linking rods 219 are respectively connected to the left and right sides of the first grilling set 13. The linkage 211 located at the right side of the first grilling component 13 includes a rod housing 212 having an inner side facing the first housing 131 and assembled to the first housing 131 and pivotally connected to the handle set 22, a control member 213 movably disposed through the rod housing 212 and protruding out of the outer side of the rod housing 212, a positioning member 214 connected to and linked with the control member 213, an elastic member 215 sleeved on the positioning member 214, and a top plate 216 protruding from the inner side of the rod housing 212 to the first housing 131.

The positioning element 214 is accommodated in the rod housing 212 and includes a cylinder 217 movably disposed through the abutting piece 216 and connected to the control element 213 for interlocking with the control element 213, and an abutting block 218 integrally protruding from the cylinder 217 in a radial direction. The front end of the elastic member 215 abuts against the abutting block 218, and the rear end of the elastic member 215 abuts against the abutting sheet 216.

The handle set 22 includes a lift bar 221 in the shape of a short bar pivotally connected to the linkage 211, a pair of lift bars 224 in the shape of a short bar pivotally connected to the pair of linkages 219, and a handle bar 222 in the shape of a bar transversely connected between the lift bar 221 and the pair of lift bars 224. The lifting rod 221 on the right side is formed with a positioning hole 223 for the positioning element 214 of the linking rod 211 to extend into. In addition, the elastic member 215 provides an elastic force for driving the positioning member 214 to move toward the lifting rod 221.

The handle set 22 can rotate relative to the supporting set 21 between a holding position protruding from the first end portion 11 of the second grilling set 14 and a storage position not protruding from the first end portion 11.

Referring to fig. 2 to 4, in the holding position, the positioning element 214 of the linking rod 211 extends into the positioning hole 223 of the lifting rod 221, so that the handle set 22 does not rotate relative to the supporting set 21. At this time, a user can hold the holding rod 222 of the handle set 22 and move upward, and lift the first broiling set 13 by using the linkage of the supporting set 21, so as to place the food material on the second baking tray 142 of the second broiling set 14, or take out the food material after hot-pressing broiling; then, the user holds the handle 222 again and moves it downward to stack the first grilling component 143 onto the second grilling component 14.

Referring to fig. 5 and 6, when the handle set 22 is to be rotated from the holding position to the accommodating position, the user first pushes the control member 213 of the linkage 211 away from the handle set 22, so that the positioning member 214 does not extend into the positioning hole 223 of the lifting rod 221. At this time, the handle set 22 can rotate relative to the support set 21.

When the handle set 22 is rotated to the storage position, the holding rod 222 of the handle set 22 is located at the bottom side of the second broiling unit 14 opposite to the first broiling unit 13, and the holding rod 222 is embedded in the storage groove 145 of the base surface 144. Since the lifting rod 221 has been rotated, the positioning member 214 does not protrude into the positioning hole 223 of the lifting rod 221. If the handle set 22 needs to be rotated to the holding position again, the lifting rod 221 is rotated in a direction away from the receiving groove 145 until the positioning element 214 of the linking rod 211 extends into the positioning hole 223 of the lifting rod 221.

It should be noted that in other variations of the present embodiment, the auxiliary linking rod 219 of the supporting set 21 can also have the same structure as the linking rod 211, and the auxiliary lifting rod 224 can also have the same structure as the table rod 221, so that the grilling device can include two linking rods 211 connected to the left and right sides of the first grilling set 13, and two lifting rods 221 respectively pivoted to the linking rods 211, and the handle set 22 can also be rotated between the holding position and the storage position relative to the supporting set 21.

To sum up, the utility model utilizes the design that the handle set 22 can rotate relative to the support set 21, so that the handle set 22 can be accommodated to the bottom side of the second grill 14, and the holding rod 222 of the handle set 22 can be clamped in the accommodating groove 145 of the base surface 144, thereby reducing the overall length of the grill; for the user, it is very convenient to store. Moreover, because the packaging box used by the frying and roasting equipment can also be designed according to the total length of the frying and roasting equipment when the handle group 22 is positioned at the accommodating position, the length of the packaging box of the frying and roasting equipment can also be correspondingly shortened, the volume of the packaging box is reduced, and the delivery and loading capacity of a single container can be effectively improved when the factory delivers, so that the purpose of the utility model can be really achieved.

The above description is only an example of the present invention, and the scope of the present invention should not be limited thereby, and all the simple equivalent changes and modifications made according to the claims and the description of the present invention are still within the scope of the present invention.

Claims

1. The utility model provides a frying and roasting equipment, contains the base unit, and this base unit has opposite first end and the second end that sets up to including first frying and roasting group, and can separate with this first frying and roasting group second that superposes each other fry and roast group, this first frying and roasting group and this second fry and roast group and define the cooking space jointly, its characterized in that: the frying and roasting device also comprises a control unit, wherein the control unit comprises a support group which is pivoted at the second end part of the base unit and is connected with the first frying and roasting group, and a handle group which is pivoted at the support group, and the handle group can rotate between a holding position which is protruded out of the first end part of the base unit and a containing position which is not protruded out of the first end part relative to the support group.

2. The grilling appliance of claim 1, wherein: the handle group of the control unit is provided with at least one lifting rod pivoted to the support group and a holding rod connected to the at least one lifting rod, and when the holding rod is at the accommodating position, the holding rod is positioned on one side of the second frying and baking group opposite to the first frying and baking group.

3. The grilling appliance of claim 2, wherein: the second frying and baking group of the base unit is provided with a base surface which is opposite to the first frying and baking group and is concavely provided with a containing groove, and when the base unit is at the containing position, the holding rod is embedded and clamped in the containing groove.

4. The grilling appliance of claim 2, wherein: the support group of the control unit comprises at least one linkage rod which is pivoted with the second frying and baking group and is connected with the first frying and baking group, the at least one linkage rod comprises a rod shell which is assembled on the first frying and baking group and is pivoted with at least one lifting rod of the handle group, a control piece which can movably penetrate through the rod shell, and a positioning piece which is connected with and linked with the control piece, and the at least one lifting rod is provided with a positioning hole for the positioning piece to stretch into when the at least one lifting rod is at the holding position.

5. The grilling appliance of claim 4, wherein: the at least one linkage rod of the support group further comprises an elastic part sleeved on the positioning part, and the elastic part is used for providing elastic force for driving the positioning part to move towards the at least one lifting rod when the positioning part is controlled by the control part and does not extend into the positioning hole.

6. The grilling appliance of claim 5, wherein: the at least one linkage rod of the support group further comprises a propping piece protruding from the rod shell to the first frying and baking group, the positioning piece of the at least one linkage rod comprises a cylinder body which can movably penetrate through the propping piece and is connected to the control piece, and a propping block protruding from the cylinder body in the radial direction, and two opposite ends of the elastic piece respectively prop against the propping piece and the propping block.

7. The grilling appliance of claim 6, wherein: the first frying and baking group of the base unit comprises a first shell, a first baking tray arranged on the first shell, and a first heating element positioned between the first shell and the first baking tray, the second frying and baking group comprises a second shell provided with the accommodating groove, a second baking tray arranged on the second shell and defining the cooking space together with the first baking tray, and a second heating element positioned between the second shell and the second baking tray, and the second frying and baking group is provided with the first end part and the second end part.