CN211020866U

CN211020866U - Novel sauce production equipment

Info

Publication number: CN211020866U
Application number: CN201921470363.6U
Authority: CN
Inventors: 杨锡林
Original assignee: Zhongshi Zhaoye Beijing Food Development Co ltd
Current assignee: Zhongshi Zhaoye Beijing Food Development Co ltd
Priority date: 2019-09-04
Filing date: 2019-09-04
Publication date: 2020-07-17
Anticipated expiration: 2029-09-04

Abstract

The utility model discloses a novel sauce material production facility, the power distribution box comprises a box body, the bottom of box is provided with the supporting leg, the inside upper end of box is fixed with the mixing drum, the inside lower extreme of box is fixed with the cauldron of cooking, through connecting pipe fixed connection between mixing drum and the cauldron of cooking, be provided with first valve on the connecting pipe, the top of box is fixed with weighing sensor, the last batch meter that is provided with of weighing sensor, the unloading pipe of batch meter bottom inserts in the mixing drum, be provided with the second valve on the unloading pipe, the top of batch meter is provided with screw conveyer, the discharging pipe of screw conveyer bottom inserts in the batch meter. The utility model discloses a set up weighing sensor, batch meter, screw conveyer, steam outlet pipe, steam inlet pipe, microwave generator, water pipe one and shower nozzle, solved traditional sauce material production facility and be difficult to the dosing, the unsatisfactory problem of heating effect.

Description

Novel sauce production equipment

Technical Field

The utility model relates to a sauce production technical field specifically is a novel sauce production facility.

Background

The sauce becomes one of indispensable condiments in every family, and with the trend of industrial production towards automation, the demand of mechanized production of the sauce also follows, and the production process flow of the sauce is as follows: material pretreatment, including selection, sorting, impurity removal and the like; cleaning, crushing and air-drying raw materials; steaming and boiling; fermenting; sterilization and finished product, but current production facility is difficult to accurately get the raw materials according to the prescription requirement, influences off-the-shelf colour, fragrance, taste, shape easily, and the mixing between the material is not even enough, the dispersibility is relatively poor, the heating homogeneity is not enough when cooking, heating efficiency is low, so the utility model relates to a novel sauce material production facility solves above-mentioned problem.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Not enough to prior art, the utility model provides a novel sauce production facility has solved traditional sauce production facility and has been difficult to the dosing, the unsatisfactory problem of heating effect.

(II) technical scheme

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a novel sauce material production facility, the power distribution box comprises a box body, the bottom of box is provided with the supporting leg, the inside upper end of box is fixed with the mixing drum, the inside lower extreme of box is fixed with the cauldron of cooking, through connecting pipe fixed connection between mixing drum and the cauldron of cooking, be provided with first valve on the connecting pipe, the top of box is fixed with weighing sensor, the last batch meter that is provided with of weighing sensor, the unloading pipe of batch meter bottom inserts in the mixing drum, be provided with the second valve on the unloading pipe, the top of batch meter is provided with screw conveyer, the discharging pipe of screw conveyer bottom inserts in the batch meter, the inlet pipe at screw conveyer top and the bottom fixed connection of feed bin, screw conveyer and feed bin are all fixed through the support.

Preferably, the inside of mixing drum is provided with first (mixing) shaft, the output shaft fixed connection of shaft coupling and first agitator motor is passed through on the top of first (mixing) shaft, first agitator motor fixes the top at the box, be provided with helical blade and thick liquid formula blade on the surface of first (mixing) shaft respectively.

Preferably, the paddle type blades are distributed among the spiral blades in a staggered mode.

Preferably, the inside of cooking kettle is provided with the second (mixing) shaft, the output shaft fixed connection of shaft coupling and second agitator motor is passed through to the bottom of second (mixing) shaft, second agitator motor fixes on the inside bottom surface of box, the second (mixing) shaft be provided with the frame blade on the surface, cooking kettle's left surface upper end is provided with the steam outlet pipe, cooking kettle's left surface lower extreme is provided with the discharge tube, be provided with the third valve on the discharge tube, cooking kettle's right flank upper end is provided with water pipe two, cooking kettle's right flank lower extreme is provided with steam inlet pipe, cooking kettle's top is provided with microwave generator, cooking kettle's right flank middle-end is provided with the thermometer.

Preferably, the steam outlet pipe, the discharge pipe, the steam inlet pipe and the water pipe all penetrate through the side surface of the box body to reach the outside of the box body.

Preferably, the water pipe two is communicated with the water pipe one, the water pipe one is fixed on the top surface of the cooking kettle, the water pipe one is set to be circular, a spray head is arranged at the bottom of the water pipe one, the spray head is provided with a plurality of spray heads, and the spray heads are uniformly arranged along the circumference.

Preferably, the number of the metering boxes is four, and the four metering boxes are uniformly arranged at the top of the box body along the circumference.

Preferably, the outlet of the metering box, the outlet of the mixing barrel and the outlet of the cooking kettle are provided with guide plates.

Preferably, the side of support is provided with the control box, first valve, weighing sensor, second valve, screw conveyer, first agitator motor, second agitator motor, microwave generator and thermometer all with control box electric connection.

(III) advantageous effects

The utility model provides a novel sauce material production facility possesses following beneficial effect:

(1) the utility model discloses a set up weighing sensor, the batch meter, the unloading pipe, the second valve, screw conveyer, support and feed bin, make this production facility have the function that each raw and other materials were got to the ration title, through control box control screw conveyer work, screw conveyer carries the raw materials in with the feed bin to the batch meter in, the weight of the interior material of batch meter is got to the title through weighing sensor, when weight reaches the setting value, screw conveyer stop work, open through control box control second valve, with each quantitative raw materials put into the mixing drum can.

(2) The utility model discloses a set up helical blade, thick liquid formula blade, frame blade, water pipe one and shower nozzle, multiple stirring mode, a lot of stirring are ensured each material stirring, and outside water source spills down through the shower nozzle, can be better mix with the material, reduce the mixing time.

(3) The utility model discloses a set up steam outlet pipe, steam inlet pipe and microwave generator, the heating method in the cauldron of cooking adopts steam heating and microwave heating to combine together, ensures that inside can heat to, and the while heating homogeneity is better, and heating efficiency is higher.

Drawings

FIG. 1 is a front sectional view of the present invention;

FIG. 2 is an enlarged view of the mixing drum of FIG. 1 according to the present invention;

FIG. 3 is an enlarged view of the structure of the cooking kettle shown in FIG. 1 according to the present invention;

FIG. 4 is a top view of the box body of the present invention;

fig. 5 is a bottom view of the top surface structure of the cooking kettle of the utility model.

The reference numbers in the figures are: 1. a box body; 2. a mixing drum; 3. a cooking kettle; 4. a connecting pipe; 5. A first valve; 6. a weighing sensor; 7. a batch tank; 8. a discharging pipe; 9. a second valve; 10. a screw conveyor; 11. a support; 12. a storage bin; 13. supporting legs; 14. a first stirring shaft; 15. a first stirring motor; 16. a helical blade; 17. a paddle blade; 18. a second stirring shaft; 19. a second stirring motor; 20. a frame blade; 21. a steam outlet pipe; 22. a discharge pipe; 23. a third valve; 24. a steam inlet pipe; 25. a microwave generator; 26. a first water pipe; 27. a spray head; 28. a water pipe II; 29. a thermometer; 30. and a control box.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1-5, the utility model provides a technical solution: a novel sauce production device comprises a box body 1, wherein supporting legs 13 are arranged at the bottom of the box body 1, a mixing barrel 2 is fixed at the inner upper end of the box body 1, a cooking kettle 3 is fixed at the inner lower end of the box body 1, the mixing barrel 2 is fixedly connected with the cooking kettle 3 through a connecting pipe 4, a first valve 5 is arranged on the connecting pipe 4, a weighing sensor 6 is fixed at the top of the box body 1, a metering box 7 is arranged on the weighing sensor 6, four metering boxes 7 are arranged, the four metering boxes 7 are uniformly arranged at the top of the box body 1 along the circumference, different raw materials are filled in the four metering boxes 7, a discharging pipe 8 at the bottom of the metering box 7 is inserted into the mixing barrel 2, the discharging pipe 8 is separated from the mixing barrel 2, a second valve 9 is arranged on the discharging pipe 8, a spiral conveyor 10 is arranged above the metering box 7, a discharging pipe at the bottom of the spiral conveyor 10 is inserted, the discharging pipe at the bottom of the screw conveyor 10 is separated from the metering box 7, the feeding pipe at the top of the screw conveyor 10 is fixedly connected with the bottom of the storage bin 12, the screw conveyor 10 and the storage bin 12 are both fixed through a support 11, a first stirring shaft 14 is arranged inside the mixing drum 2, the top end of the first stirring shaft 14 is fixedly connected with an output shaft of a first stirring motor 15 through a coupler, the first stirring motor 15 is fixed at the top of the box body 1, the surface of the first stirring shaft 14 is respectively provided with a screw blade 16 and a paddle blade 17, the paddle blades 17 are distributed among the screw blades 16 in a staggered manner, a second stirring shaft 18 is arranged inside the cooking kettle 3, the bottom end of the second stirring shaft 18 is fixedly connected with an output shaft of a second stirring motor 19 through a coupler, the second stirring motor 19 is fixed on the inner bottom surface of the box body 1, a frame blade 20 is arranged on the surface of the second, a steam outlet pipe 21 is arranged at the upper end of the left side surface of the cooking kettle 3, a discharge pipe 22 is arranged at the lower end of the left side surface of the cooking kettle 3, a third valve 23 is arranged on the discharge pipe 22, a second water pipe 28 is arranged at the upper end of the right side surface of the cooking kettle 3, the second water pipe 28 is communicated with a first water pipe 26, the first water pipe 26 is fixed on the top surface of the cooking kettle 3, the first water pipe 26 is circular, a spray head 27 is arranged at the bottom of the first water pipe 26, a plurality of spray heads 27 are arranged, the plurality of spray heads 27 are uniformly arranged along the circumference, a steam inlet pipe 24 is arranged at the lower end of the right side surface of the cooking kettle 3, a microwave generator 25 is arranged at the top of the cooking kettle 3, a thermometer 29 is arranged at the middle end of the right side surface of the cooking kettle 3, the steam outlet pipe 21, the discharge pipe 22, the steam inlet pipe 24 and the second water, the side of support 11 is provided with control box 30, and first valve 5, weighing sensor 6, second valve 9, screw conveyer 10, first agitator motor 15, second agitator motor 19, microwave generator 25 and thermometer 29 all are connected with control box 30 electrical property.

The working principle is as follows: by arranging the weighing sensor 6, the metering box 7, the discharging pipe 8, the second valve 9, the screw conveyor 10, the bracket 11 and the stock bin 12, the production equipment has the function of quantitatively weighing all raw materials, the screw conveyor 10 is controlled to work by the control box 30, the screw conveyor 10 conveys the raw materials in the stock bin 12 into the metering box 7, the weight of the materials in the metering box 7 is weighed by the weighing sensor 6, when the weight reaches a set value, the screw conveyor 10 stops working, the second valve 9 is controlled to be opened by the control box 30, all quantitative raw materials are put into the mixing barrel 2, by arranging the screw blade 16, the paddle blade 17, the frame blade 20, the water pipe I26 and the spray head 27, various stirring modes and multiple stirring are realized to ensure that all the materials are uniformly stirred, and an external water source is sprayed down by the spray head 27, the materials can be better mixed with the materials, the mixing time is reduced, and by arranging the steam outlet pipe 21, the steam inlet pipe 24 and the microwave generator 25, the heating method in the cooking kettle 3 combines steam heating and microwave heating, so that the interior can be heated, the heating uniformity is better, and the heating efficiency is higher.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a novel sauce production facility, includes box (1), its characterized in that: the bottom of the box body (1) is provided with supporting legs (13), the inner upper end of the box body (1) is fixed with a mixing drum (2), the inner lower end of the box body (1) is fixed with a cooking kettle (3), the mixing drum (2) is fixedly connected with the cooking kettle (3) through a connecting pipe (4), the connecting pipe (4) is provided with a first valve (5), the top of the box body (1) is fixed with a weighing sensor (6), the weighing sensor (6) is provided with a metering box (7), a discharging pipe (8) at the bottom of the metering box (7) is inserted into the mixing drum (2), the discharging pipe (8) is provided with a second valve (9), a spiral conveyor (10) is arranged above the metering box (7), a discharging pipe at the bottom of the spiral conveyor (10) is inserted into the metering box (7), a feeding pipe at the top of the spiral conveyor (10) is fixedly connected with the bottom of a stock bin (12), the spiral conveyor (10) and the storage bin (12) are fixed through a support (11).

2. The novel sauce production device according to claim 1, characterized in that: the mixing drum (2) is internally provided with a first mixing shaft (14), the top end of the first mixing shaft (14) is fixedly connected with an output shaft of a first mixing motor (15) through a coupler, the first mixing motor (15) is fixed at the top of the box body (1), and the surface of the first mixing shaft (14) is respectively provided with a helical blade (16) and a paddle type blade (17).

3. The novel sauce production device according to claim 2, characterized in that: the paddle blades (17) are distributed among the spiral blades (16) in a staggered mode.

4. The novel sauce production device according to claim 1, characterized in that: a second stirring shaft (18) is arranged in the cooking kettle (3), the bottom end of the second stirring shaft (18) is fixedly connected with an output shaft of a second stirring motor (19) through a coupler, the second stirring motor (19) is fixed on the inner bottom surface of the box body (1), the surface of the second stirring shaft (18) is provided with frame type blades (20), the upper end of the left side surface of the cooking kettle (3) is provided with a steam outlet pipe (21), a discharge pipe (22) is arranged at the lower end of the left side surface of the cooking kettle (3), a third valve (23) is arranged on the discharge pipe (22), a second water pipe (28) is arranged at the upper end of the right side surface of the cooking kettle (3), a steam inlet pipe (24) is arranged at the lower end of the right side surface of the cooking kettle (3), the top of the cooking kettle (3) is provided with a microwave generator (25), and the middle end of the right side surface of the cooking kettle (3) is provided with a thermometer (29).

5. The novel sauce production device according to claim 4, characterized in that: the steam outlet pipe (21), the discharge pipe (22), the steam inlet pipe (24) and the water pipe II (28) all penetrate through the side face of the box body (1) to reach the outside of the box body.

6. The novel sauce production device according to claim 4, characterized in that: the water pipe II (28) is communicated with the water pipe I (26), the water pipe I (26) is fixed on the top surface of the cooking kettle (3), the water pipe I (26) is round, a spray head (27) is arranged at the bottom of the water pipe I (26), the spray head (27) is provided with a plurality of spray heads, and the spray heads (27) are uniformly arranged along the circumference.

7. The novel sauce production device according to claim 1, characterized in that: the metering boxes (7) are four, and the metering boxes (7) are uniformly arranged at the top of the box body (1) along the circumference.

8. The novel sauce production device according to claim 1, characterized in that: and guide plates are arranged at the outlet of the metering box (7), the outlet of the mixing barrel (2) and the outlet of the cooking kettle (3).

9. The novel sauce production device according to claim 1, characterized in that: the side of support (11) is provided with control box (30), first valve (5), weighing sensor (6), second valve (9), screw conveyer (10), first agitator motor (15), second agitator motor (19), microwave generator (25) and thermometer (29) all with control box (30) electric connection.