CN210989746U

CN210989746U - Cooking material feeding device

Info

Publication number: CN210989746U
Application number: CN201920923252.XU
Authority: CN
Inventors: 薛伟
Original assignee: Jiangsu College Of Tourism
Current assignee: Jiangsu College Of Tourism
Priority date: 2019-06-16
Filing date: 2019-06-16
Publication date: 2020-07-14
Anticipated expiration: 2029-06-16

Abstract

A cooking material feeding device relates to the technical field of cooking equipment; a vertical rod is inserted in the center of the fixed tube, supporting rods are fixed on four sides of the lower end of the vertical rod, the other end of each supporting rod is connected with four corners of the inner side wall of the retainer ring through magic tapes respectively, a supporting rod is arranged at the center of the inside of the fixed tube, the upper end of the vertical rod is exposed at the upper side of the baffle plate, the lower side of the left end of the baffle plate is fixed on the upper surface of the left end of the fixed tube, a limiting column is inserted on the right side wall of the fixed tube, the left end of the limiting column is inserted on a vertical plate of the placing plate, a spring is fixed on the right end of the lower surface of a transverse plate of the placing plate, the lower end of the spring is fixed on the upper surface of the supporting rod, a supporting column is fixed on the middle end of the upper surface of the supporting rod, a retainer ring is sleeved on the upper side of the frying pan, food materials are placed on the, low manufacturing cost and the like.

Description

Cooking material feeding device

Technical Field

The utility model relates to a cooking equipment technical field, concretely relates to device is put in to culinary art material.

Background

The cooking refers to the art of diet, is a complex and regular process for converting food materials into food, processes and treats the food, so that the food is more delicious, the food materials need to be cleaned before cooking, and then the food materials are placed into a pot to be turned over and fried, at the moment, the food materials have moisture, when the food materials are poured into the pot and are contacted with oil heated in the pot, the risk of splashing can occur, oil spots can be splashed onto the body and the face of a cooker, the skin of the cooker can be scalded, and the improvement is needed urgently.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to prior art's defect and not enough, provide a reasonable in design, convenient to use's culinary art material input device, the upside cover at the frying pan is equipped with the retaining ring, eats the material and places on placing the board, pours into the frying pan through will placing the board and turns up, and the oil point accessible retaining ring of spill blocks to can prevent that the oil point from spattering to culinary art person's on the body or on the face, avoid scalding.

In order to achieve the above object, the utility model adopts the following technical scheme: the novel fixing pipe comprises a fixing pipe, a supporting rod, a retaining ring, vertical rods, a baffle, pillars, a placing plate, a spring, limiting columns and supporting rods, wherein the vertical rods are inserted into the center of the fixing pipe, the supporting rods are fixed on four sides of the lower end of each vertical rod, the other end of each supporting rod is connected with four corners of the inner side wall of each retaining ring through magic tapes, the retaining ring is made of elastic cloth, the inner side wall of the upper end of each retaining ring is fixed on the outer side wall of the lower end of the fixing pipe through the magic tapes, the supporting rod is arranged at the center inside of the fixing pipe, the left end and the right end of each supporting rod are respectively fixed on the inner side walls of the left side and the right side of the fixing pipe, the central sleeve of each supporting rod is arranged on the vertical rods, the upper end of each vertical rod is exposed on the upper side of each baffle after passing, insert and establish on the riser of placing the board, be fixed with the spring on the right-hand member of the diaphragm lower surface of placing the board, the lower extreme of this spring is fixed on the upper surface of bracing piece, is fixed with the pillar on the middle-end of bracing piece upper surface, and the upper end of this pillar inlays to be established in placing the arch on the board left side wall, and connects soon through the bolt.

Furthermore, a plurality of through holes are distributed on the placing plate at equal intervals.

Further, the downside of placing the board is equipped with the water receiving pond, the right side wall and the front and back both sides wall of this water receiving pond respectively with fixed pipe's inside wall fixed connection.

Further, the montant be the screw rod, the upper end of montant is passed through the bearing and is connect with the baffle soon, and its lower extreme connects soon through the one end of bearing with branch respectively, has connect soon the nut through the screw thread on the middle-end of montant, all has connect the connecting rod through the connecting piece soon on the four sides of this nut, and the other end of this connecting rod connects soon through the other end of connecting piece and branch respectively, and branch comprises a pole and No. two poles, and a pole activity is inserted and is established in No. two poles.

Furthermore, a plum-blossom hand wrench is fixed on the top end of the vertical rod and is hung on the upper side of the baffle.

After the structure is adopted, the beneficial effects of the utility model are that: a culinary art material input device, upside cover at the frying pan is equipped with the retaining ring, eats the material and places on placing the board, through will placing the board and turn up and pour into the frying pan, the oil point accessible retaining ring of spill blocks to can prevent that the oil point from spattering to culinary art person on one's body or on the face, avoid scalding, the utility model has the advantages of set up rationally, the cost of manufacture is low.

Drawings

Fig. 1 is a front sectional view of the present invention.

Fig. 2 is a top view of the present invention.

Fig. 3 is an enlarged view of a portion a in fig. 2.

Description of reference numerals:

the device comprises a fixed pipe 1, a support rod 2, a retainer ring 3, a vertical rod 4, a baffle 5, a support column 6, a placing plate 7, a spring 8, a limiting column 9, a support rod 10, a first rod 10-1, a second rod 10-2, a through hole 11, a water receiving tank 12, a nut 13, a connecting rod 14 and a plum blossom hand screw 15.

The specific implementation mode is as follows:

the technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1 to fig. 3, the following technical solutions are adopted in the present embodiment: it comprises a fixed pipe 1, a supporting rod 2, a retainer ring 3, a vertical rod 4, a baffle 5, a strut 6, a placing plate 7, a spring 8, a limiting column 9 and a strut 10, wherein the vertical rod 4 is inserted in the center of the fixed pipe 1, the strut 10 is welded and fixed on four sides of the lower end of the vertical rod 4, the other end of the strut 10 is respectively connected with four corners of the inner side wall of the retainer ring 3 through a magic tape, the rough surface of the magic tape is adhered and fixed on the end surface of the strut 10, the rough surface seam is fixed on the retainer ring 3, the retainer ring 3 is made of elastic cloth, the inner side wall of the upper end of the retainer ring 3 is fixed on the outer side wall of the lower end of the fixed pipe 1 through the magic tape, the rough surface seam of the magic tape is fixed on the retainer ring 3, the thorn surface is adhered and fixed on the fixed pipe 1, the supporting rod 2 is arranged at the center inside, the center cover of bracing piece 2 is established on montant 4, the upper end of montant 4 passes behind baffle 5, the upside at baffle 5 is established in the dew, the downside welded fastening of baffle 5 left end is on the upper surface of fixed pipe 1 left end, it is equipped with spacing post 9 to insert on the right side wall of fixed pipe 1, the left end of this spacing post 9 passes behind the right side wall of fixed pipe 1, insert and establish on the riser of placing board 7, welded fastening has spring 8 on the right-hand member of placing board 7's diaphragm lower surface, the lower extreme welded fastening of this spring 8 is on the upper surface of bracing piece 2, welded fastening has pillar 6 on the middle-end of bracing piece 2 upper surface, the upper end of this pillar 6 inlays to be established in placing the arch on board 7 left side wall, and connect soon through the bolt.

Furthermore, a plurality of through holes 11 are equidistantly distributed on the placing plate 7, and before the food materials are poured into the frying pan, water in the food materials can be drained through the through holes 11.

Further, place the downside of board 7 and be equipped with water receiving pond 12, the right side wall and the front and back both sides wall of this water receiving pond 12 respectively with the inside wall welded fastening of fixed pipe 1, accessible water receiving pond 12 will filter the water that comes out and collect.

Furthermore, the vertical rod 4 is a screw rod, the upper end of the vertical rod 4 is screwed with the baffle 5 through a bearing, the bearing is embedded in the baffle 5, the outer ring of the bearing is welded and fixed with the inner side wall of the baffle 5, the inner ring of the bearing is welded and fixed with the upper end of the vertical rod 4, the lower end of the vertical rod 4 is screwed with one end of the supporting rod 10 through the bearing respectively, the bearing is sleeved on the vertical rod 4, the outer ring of the bearing is welded and fixed with one end of the supporting rod 10, the inner ring of the bearing is welded and fixed with the lower end of the vertical rod 4, the middle end of the vertical rod 4 is screwed with the nut 13 through threads, the four sides of the nut 13 are respectively screwed with the connecting rod 14 through the connecting piece, the connecting piece is respectively welded and fixed on the four sides of the nut 13, the connecting piece is screwed with one end of the connecting rod 14 through the bolt, the other end of the, the lower end of the support rod is welded and fixed on a support rod 10, the support rod 10 is composed of a first rod 10-1 and a second rod 10-2, the first rod 10-1 is movably inserted into the second rod 10-2, and the diameter of the retainer ring 3 can be adjusted according to the diameter of the upper end of the frying pan.

Further, welded fastening has the plum blossom hand to twist 15 on the top of montant 4, and this plum blossom hand is twisted 15 and is hung the upside of establishing at baffle 5, and the accessible plum blossom hand is twisted 15 and is driven montant 4 to rotate to convenient operation.

The working principle of the specific embodiment is as follows: before use, according to the size of a frying pan, a plum blossom hand screw 15 is rotated, the plum blossom hand screw 15 drives a vertical rod 4 to rotate, the vertical rod 4 drives a nut 13 to move downwards, the nut 13 drives a connecting rod 14 on four sides to move downwards, the other end of the connecting rod 14 drives a first rod 10-1 to move outwards, so that a check ring 3 can be propped open until the diameter of the lower end of the check ring 3 is larger than that of the upper end of the frying pan, when the device is used, the device is placed on a table beside a stove, food materials are placed on a placing plate 7, moisture contained in the food materials penetrates through a through hole 11 and then drips into a water receiving pool 12, after oil in the frying pan is heated, the plum blossom hand screw 15 is held by a hand, the check ring 3 is sleeved at the upper end of the frying pan, then a limiting column 9 is pulled down, the right end of the placing plate 7 is upwards bounced by a spring 8, the food materials are poured into the, the device is taken away, the food material of the next dish can be placed on the placing plate 7, the water on the food material is drained through the through holes 11 in the placing plate 7, and the possibility of oil splashing is reduced.

After adopting above-mentioned structure, this embodiment's beneficial effect does: this embodiment a culinary art material input device, upside cover at the frying pan is equipped with the retaining ring, eats the material and places on placing the board, through will placing the board and turn up and pour into the frying pan, the oil point accessible retaining ring of spill blocks to can prevent that the oil point from spattering to culinary art person's on one's body or on the face, avoid scalding, the utility model has the advantages of it is reasonable to set up, the cost of manufacture is low.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a culinary art material dispensing device which characterized in that: it comprises a fixed pipe (1), a support rod (2), a retainer ring (3), a vertical rod (4), a baffle plate (5), a pillar (6), a placing plate (7), a spring (8), a limiting column (9) and a support rod (10), wherein the vertical rod (4) is inserted in the center of the fixed pipe (1), the support rod (10) is fixed on four sides of the lower end of the vertical rod (4), the other end of the support rod (10) is respectively connected with four corners of the inner side wall of the retainer ring (3) through magic tapes, the retainer ring (3) is made of elastic cloth, the inner side wall of the upper end of the retainer ring (3) is fixed on the outer side wall of the lower end of the fixed pipe (1) through the magic tapes, the support rod (2) is arranged in the center of the fixed pipe (1), the left end and the right end of the support rod (2) are respectively fixed on the inner side, after baffle (5) was passed to the upper end of montant (4), the upside at baffle (5) was established in the dew, the downside of baffle (5) left end is fixed on the upper surface of fixed pipe (1) left end, it is equipped with spacing post (9) to insert on the right side wall of fixed pipe (1), the left end of this spacing post (9) is passed behind the right side wall of fixed pipe (1), insert and establish on the riser of placing board (7), be fixed with spring (8) on the right-hand member of the diaphragm lower surface of placing board (7), the lower extreme of this spring (8) is fixed on the upper surface of bracing piece (2), be fixed with pillar (6) on the middle-end of bracing piece (2) upper surface, the upper end of this pillar (6) is inlayed and is established in placing the arch on board (7) left side wall, and connect soon through the bolt.

2. A cooking material delivery device as claimed in claim 1, wherein: a plurality of through holes (11) are distributed on the placing plate (7) at equal intervals.

3. A cooking material delivery device as claimed in claim 1, wherein: the lower side of the placing plate (7) is provided with a water receiving tank (12), and the right side wall and the front and rear side walls of the water receiving tank (12) are respectively fixedly connected with the inner side wall of the fixed pipe (1).

4. A cooking material delivery device as claimed in claim 1, wherein: montant (4) be the screw rod, the upper end of montant (4) is passed through the bearing and is connect soon with baffle (5), its lower extreme connects soon through the one end of bearing with branch (10) respectively, it has nut (13) to connect soon through the screw thread on the middle-end of montant (4), it has connecting rod (14) all to connect soon through the connecting piece on the four sides of this nut (13), the other end of this connecting rod (14) connects soon through the other end of connecting piece with branch (10) respectively, branch (10) comprise No. one pole (10-1) and No. two poles (10-2), No. one pole (10-1) activity is inserted and is established in No. two poles (10-2).

5. The cooking material delivery device of claim 4, wherein: a plum blossom hand wrench (15) is fixed on the top end of the vertical rod (4), and the plum blossom hand wrench (15) is suspended on the upper side of the baffle (5).