CN210987932U - Novel dough mixer with egg white making function - Google Patents
Novel dough mixer with egg white making function Download PDFInfo
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- CN210987932U CN210987932U CN201921515900.4U CN201921515900U CN210987932U CN 210987932 U CN210987932 U CN 210987932U CN 201921515900 U CN201921515900 U CN 201921515900U CN 210987932 U CN210987932 U CN 210987932U
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Abstract
The utility model discloses a new flour-mixing machine with function of making egg white, the on-line screen storage device comprises a base, the top one end of base is fixed with the staving, the top other end of base is fixed with motor housing, motor housing's inside is provided with agitator motor, the staving in the utility model is inside to have increased the egg white stick to and the rotation blade that the egg white stick both sides can rotate, after agitator motor rotatory work output, through the rotatory egg white stick rotation of (mixing) shaft drive, simultaneously the rotation blade on the egg white stick is because centrifugal force inertia is automatic rotatory, the egg white stick forms a heavy stirring through agitator motor drive, the rotation blade drives the rotation through the egg white stick and produces the double stirring, thereby sends out qualified egg white; the structure is simple and reasonable, and the problem that the egg white cannot be fully beaten when the rotating speed of the dough mixer is too low is solved; on the other hand, egg white stick passes through threaded connection with the (mixing) shaft, and the installation is dismantled all very conveniently, makes things convenient for stirring vane and egg white stick to replace, increases the function of flour-mixing machine.
Description
Technical Field
The utility model belongs to the technical field of the flour-mixing machine, concretely relates to new flour-mixing machine with preparation egg white function.
Background
A dough mixer belongs to one of wheaten food machines, and mainly uniformly mixes flour and water. There are vacuum type dough kneaders and non-vacuum type dough kneaders. Divide into horizontal, vertical, unipolar, biax, semi-axis etc. and there is a domestic flour-mixing machine on the existing market, and its theory of operation is: when the motor in the flour-mixing machine works and rotates, the rotating motion of the motor is decelerated by the transmission mechanism and then drives a stirring blade positioned in the flour-mixing barrel to rotate so as to stir flour. In order to ensure the dough kneading force, the stirring speed cannot be too high. Resulting in insufficient development of the egg white if it is developed by a dough mixer.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a new flour-mixing machine with preparation egg white function to solve the problem that provides among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a new dough mixer with an egg white making function comprises a base, wherein a barrel body is fixed at one end of the top of the base, a motor shell is fixed at the other end of the top of the base, a stirring motor is arranged in the motor shell, a transmission shaft is arranged at the bottom end of the stirring motor, the transmission shaft penetrates through the top surface of the base and extends into the base, a driving belt pulley is arranged at the end part of the transmission shaft, an egg white rod is arranged on the inner side of the barrel body, two self-rotating blades are respectively arranged at two ends of the egg white rod and are connected with the egg white rod through a rotating shaft, a stirring shaft is arranged at the joint of the bottom surface of the inner side of the barrel body and the central position of the egg white rod, one end of the stirring shaft is fixedly connected with the egg white rod, and the other end of the stirring shaft, the inside of base is provided with the driven shaft for under the staving, the surface of driven shaft is provided with driven pulley, driven pulley and driving pulley's junction is provided with driving belt, the (mixing) shaft extends to the one end in the base and passes through shaft coupling and driven shaft fixed connection, agitator motor is connected with the power electricity.
Preferably, a heating cavity is arranged in the base and opposite to the lower part of the barrel body, and a heating wire is arranged in the heating cavity.
Preferably, the two ends of the egg white rod are arc-shaped structures, and the radians of the two ends of the egg white rod are consistent with the radians of the inner side surface of the barrel body.
Preferably, a central column is arranged in the middle of the egg white rod, and a concave-convex groove of the central column is in transmission connection with the upper end of the stirring shaft.
Preferably, a columnar rubber shock absorption foot is arranged on the periphery of the bottom of the base.
Compared with the prior art, the beneficial effects of the utility model are that: the egg white rod is additionally arranged inside the barrel body of the utility model, and the two sides of the egg white rod can rotate through the rotation blades, after the stirring motor rotates to output work, the egg white rod is driven to rotate through the stirring shaft, meanwhile, the rotation blades on the egg white rod automatically rotate due to centrifugal force inertia, the egg white rod is driven by the stirring motor to form a heavy stirring, and the rotation blades are driven by the egg white rod to rotate to generate a double stirring, so that qualified egg white is produced; the structure is simple and reasonable, and the problem that the egg white cannot be fully beaten when the rotating speed of the dough mixer is too low is solved; on the other hand, egg white stick passes through threaded connection with the (mixing) shaft, and the installation is dismantled all very conveniently, makes things convenient for stirring vane and egg white stick to replace, increases the function of flour-mixing machine.
Drawings
Fig. 1 is a schematic front view of the present invention;
FIG. 2 is a front sectional view of the present invention;
in the figure: 1. a base; 2. a barrel body; 3. a motor housing; 4. a rotation blade; 5. an egg white bar; 6. a stirring shaft; 7. a driven shaft; 8. a driven pulley; 9. a drive belt; 10. a drive pulley; 11. a stirring motor.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1 to 2, the present invention provides a technical solution: a new dough mixer with egg white making function comprises a base 1, wherein a barrel body 2 is fixed at one end of the top of the base 1, a motor shell 3 is fixed at the other end of the top of the base 1, a stirring motor 11 is arranged inside the motor shell 3, a transmission shaft is arranged at the bottom end of the stirring motor 11, the transmission shaft penetrates through the top surface of the base 1 and extends into the base 1, a driving belt pulley 10 is arranged at the end part of the transmission shaft, an egg white rod 5 is arranged on the inner side of the barrel body 2, two rotation blades 4 are respectively arranged at two ends of the egg white rod 5, the rotation blades 4 are connected with the egg white rod 5 through a rotating shaft, a stirring shaft 6 is arranged at the joint of the bottom surface of the inner side of the barrel body 2 and the central position of the egg white rod 5, one end of the stirring shaft 6 is fixedly connected with the egg white rod 5, and, the inside of base 1 is provided with driven shaft 7 for staving 2 under, and the surface of driven shaft 7 is provided with driven pulley 8, and driven pulley 8 is provided with drive belt 9 with driving pulley 10's junction, and shaft coupling and driven shaft 7 fixed connection are passed through to the one end that (mixing) shaft 6 extends to in the base 1, and agitator motor 11 is connected with the power electricity.
In order to facilitate heating, in the present embodiment, preferably, a heating chamber is arranged in the base 1 below the barrel 2, and a heating wire is arranged in the heating chamber.
In order to avoid flour remaining on the inner wall of the barrel body 2, in this embodiment, it is preferable that both ends of the egg white rod 5 are of an arc-shaped structure, and the radian of both ends of the egg white rod 5 is consistent with the radian of the inner side surface of the barrel body 2.
In order to facilitate the installation and the disassembly, in the embodiment, preferably, a central column is arranged in the middle of the egg white rod 5, and a concave-convex groove of the central column is in transmission connection with the upper end of the stirring shaft 6.
In order to reduce the transmission of vibration, in this embodiment, preferably, a cylindrical rubber shock absorbing foot is respectively disposed around the bottom of the base 1.
The heating wire and the stirring motor in the utility model are known technologies, and the model of the heating wire in the utility model is 0Cr27Al7Mo 2; the utility model discloses a stirring motor model is A58SW31 ZY.
The utility model discloses a theory of operation and use flow: the utility model discloses when using, start agitator motor 11, agitator motor 11 outputs epaxial drive pulley 10 and rotates, drive pulley 10 passes through driving belt 9 and drives driven pulley 8 and rotate, driven pulley 8 drives the (mixing) shaft 6 rotation that the top is connected, (mixing) shaft 6 further drives egg white stick 5 and rotates, rotation blade 4 on the egg white stick 5 is because centrifugal force inertia autogiration simultaneously, egg white stick 5 passes through agitator motor 11 drive and forms a heavy stirring, rotation blade 4 drives rotatory production dual stirring through egg white stick 5, thereby it sends out qualified egg white to beat.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a new flour-mixing machine with preparation egg white function, includes base (1), its characterized in that: a barrel body (2) is fixed at one end of the top of the base (1), a motor shell (3) is fixed at the other end of the top of the base (1), a stirring motor (11) is arranged in the motor shell (3), a transmission shaft is arranged at the bottom end of the stirring motor (11), the transmission shaft penetrates through the top surface of the base (1) and extends into the base (1), a driving belt pulley (10) is arranged at the end part of the transmission shaft, an egg white rod (5) is arranged on the inner side of the barrel body (2), two rotation blades (4) are respectively arranged at two ends of the egg white rod (5), the rotation blades (4) are connected with the egg white rod (5) through a rotating shaft, a stirring shaft (6) is arranged at the joint of the bottom surface of the inner side of the barrel body (2) and the center position of the egg white rod (5), one end of the stirring shaft (6), the other end of (mixing) shaft (6) passes the inside that the bottom surface of staving (2) and the top surface of base (1) extend to base (1) in proper order, the inside of base (1) is provided with driven shaft (7) for staving (2) under, the surface of driven shaft (7) is provided with driven pulley (8), driven pulley (8) are provided with drive belt (9) with the junction of driving pulley (10), shaft coupling and driven shaft (7) fixed connection are passed through to the one end that (mixing) shaft (6) extended to in base (1), agitator motor (11) are connected with the power electricity.
2. The new dough mixer with egg white making function according to claim 1, characterized in that: the heating cavity is arranged in the base (1) and is opposite to the lower part of the barrel body (2), and a heating wire is arranged in the heating cavity.
3. The new dough mixer with egg white making function according to claim 1, characterized in that: the two ends of the egg white rod (5) are of arc structures, and the radians of the two ends of the egg white rod (5) are consistent with the radians of the inner side surfaces of the barrel bodies (2).
4. The new dough mixer with egg white making function according to claim 1, characterized in that: a central column is arranged in the middle of the egg white rod (5), and a concave-convex groove of the central column is in transmission connection with the upper end of the stirring shaft (6).
5. The new dough mixer with egg white making function according to claim 1, characterized in that: and the periphery of the bottom of the base (1) is provided with a columnar rubber damping bottom foot.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201921515900.4U CN210987932U (en) | 2019-09-12 | 2019-09-12 | Novel dough mixer with egg white making function |
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CN201921515900.4U CN210987932U (en) | 2019-09-12 | 2019-09-12 | Novel dough mixer with egg white making function |
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CN210987932U true CN210987932U (en) | 2020-07-14 |
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CN201921515900.4U Active CN210987932U (en) | 2019-09-12 | 2019-09-12 | Novel dough mixer with egg white making function |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112535186A (en) * | 2020-12-11 | 2021-03-23 | 吴香姣 | Household knocking type dough kneading equipment |
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2019
- 2019-09-12 CN CN201921515900.4U patent/CN210987932U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112535186A (en) * | 2020-12-11 | 2021-03-23 | 吴香姣 | Household knocking type dough kneading equipment |
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