CN210974622U

CN210974622U - Heat preservation device is used in lactic acid bacteria processing

Info

Publication number: CN210974622U
Application number: CN201921270326.0U
Authority: CN
Inventors: 裴军民
Original assignee: Ningxia Qirunyuan Food Technology Co ltd
Current assignee: Ningxia Qirunyuan Food Technology Co ltd
Priority date: 2019-08-07
Filing date: 2019-08-07
Publication date: 2020-07-10
Anticipated expiration: 2029-08-07

Abstract

The utility model provides a heat preservation device for lactobacillus processing, which relates to the technical field of lactobacillus processing equipment and comprises a shell, wherein the bottom of the inner wall of the shell is fixed with a vertical rod, the top of the vertical rod is connected with a tank body, a cross rod is connected between the side wall of the tank body and the inner wall of the shell, the outer wall of the tank body is bonded with a heat preservation layer, the top of the tank body is provided with a liquid inlet pipe extending to the top of the shell, a gap is arranged between the shell and the tank body, the air is used as a hot bad conductor for heat preservation, meanwhile, the cost required by materials is reduced, the motor controls the rotation of a spiral sheet, the fermented liquid rotates in the horizontal direction and simultaneously carries out longitudinal movement, the uniformly mixing speed of the fermented liquid is effectively improved, the uniform heating of the fermented liquid is ensured, the time required by fermentation is reduced, and the fermented liquid can enter the inside, the sampling from the inside of the rotary cylinder is convenient.

Description

Heat preservation device is used in lactic acid bacteria processing

Technical Field

The utility model relates to a lactic acid bacteria processing equipment technical field specifically is a heat preservation device is used in lactic acid bacteria processing.

Background

The lactobacillus is a generic name of a kind of spore-free gram-staining positive bacteria which takes a main product of fermented saccharides as lactic acid, the lactobacillus is a generic name of a kind of bacteria which can utilize fermentable carbohydrates to generate a large amount of lactic acid, the bacteria are widely distributed in the nature and have abundant species diversity, the bacteria are not only ideal materials for researching classification, biochemistry, heredity, molecular biology and genetic engineering and have important academic value in theory, the lactobacillus needs to preserve heat in the fermentation process, and the lactobacillus beverage composite leavening agent production device with the application number of CN201820382477.4 preserves heat by adding an aluminum silicate composite layer, a polyurethane foam layer, a phenolic foam layer, a glass cotton layer and an aerogel felt layer, so that more materials are used and the cost is increased.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Not enough to prior art, the utility model provides a heat preservation device is used in lactic acid bacteria processing has solved the used insulation material of comparison file more, increases the problem of expense cost.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: a heat preservation device for processing lactic acid bacteria comprises a shell, wherein a vertical rod is fixed at the bottom of the inner wall of the shell, the top of the vertical rod is connected with a tank body, a transverse rod is connected between the side wall of the tank body and the inner wall of the shell, a heat preservation layer is bonded on the outer wall of the tank body, a liquid inlet pipe extending to the top of the shell is installed at the top of the tank body, a liquid discharge pipe extending to the outside of the shell is installed at the bottom side of the outer wall of the tank body, a rotary cylinder is rotatably connected to the bottom of the inner wall of the tank body, a sealing cover is sleeved on the top of the rotary cylinder, a motor is bolted to the top of the shell and the side part of the rotary cylinder, an output shaft of the motor is connected with a driving gear, the side wall of the driving gear is meshed with a transmission gear, the transmission gear is sleeved on, the temperature controller is installed to the bottom side of puddler, two the bottom side of puddler all rotates and is connected with the pivot, and the outer wall of pivot is around there being the flight, the top of pivot extends to the top side of puddler and is connected with the fluted disc, the inner wall joint of the jar body has the inner gear with the fluted disc meshing, the outer wall of shell install with motor and temperature controller electric connection's controller.

Furthermore, the bottom side of the outer wall of the rotating cylinder is provided with a through opening, and the inner wall of the rotating cylinder is bonded with a foam cylinder.

Further, a cylindrical rubber cylinder is bonded on the inner wall of the sealing cover, and the inner diameter of the rubber cylinder is matched with the outer diameter of the rotating cylinder.

Further, a handle is installed at the top of the sealing cover, and the handle is semi-annular.

Further, the outer wall of shell and jar body has all been seted up the observation window, and the observation window is vertical strip.

(III) advantageous effects

The utility model provides a heat preservation device is used in lactic acid bacteria processing. The method has the following beneficial effects:

1. this heat preservation device is used in lactic acid bacteria processing, there is the space between shell and the jar body, utilizes the air to be hot bad conductor and keeps warm, has reduced the required expense of material when keeping warm, helps reducing the processing cost.

2. This heat preservation device is used in lactic acid bacteria processing, the rotation of motor control flight makes the rotatory vertical motion of carrying on in the liquid horizontal direction of fermentation, and the effectual mixing rate that improves fermented liquid guarantees its thermally equivalent, reduces the fermentation required time.

3. This heat preservation device is used in lactic acid bacteria processing, the opening makes the fermented liquid can get into the inside of a rotatory section of thick bamboo, and the convenient inside sample from a rotatory section of thick bamboo detects the state that the fermentation goes on, is convenient for control fermentation quality.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the internal structure of the tank of the present invention;

fig. 3 is a schematic structural diagram of the sealing cap of the present invention.

In the figure: the device comprises a shell 1, vertical rods 2, a tank body 3, a heat insulation plate 4, a cross rod 5, a rotary cylinder 6, a transmission gear 7, a driving gear 8, a motor 9, a stirring rod 10, an observation window 11, a temperature controller 12, a fluted disc 13, an internal gear 14, a rotating shaft 15, a spiral plate 16, a through hole 17, a foam cylinder 18, a sealing cover 19, a rubber cylinder 20 and a handle 21.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The embodiment of the utility model provides a heat preservation device is used in lactic acid bacteria processing, as shown in fig. 1-3, including shell 1, the inner wall bottom of shell 1 is fixed with montant 2, the top of montant 2 is connected with jar body 3, be connected with horizontal pole 5 between the lateral wall of jar body 3 and the inner wall of shell 1, the outer wall of jar body 3 bonds has heat preservation 4, the feed liquor pipe that extends to shell 1 top is installed at the top of jar body 3, the fluid-discharge tube that extends to the shell 1 outside is installed to the outer wall bottom side of jar body 3, the inner wall bottom of jar body 3 rotates and is connected with rotatory section of thick bamboo 6, the top of rotatory section of thick bamboo 6 runs through jar body 3 top and has cup jointed closing cap 19 to the top of shell 1, the top of shell 1 and the lateral part that is located rotatory post 6 has bolted motor 9, the model of motor 9 is YCP-100L-4, the power is 3KW, and the output shaft of motor 9 has drive gear 8, drive gear 8's lateral wall meshing has been meshed with drive gear 7, and drive gear wheel 13, and make the outer wall of the inner wall of jar body 10 of a temperature control device be connected with the heat preservation 10, the inner gear wheel of a heat preservation 10, the inner wall of a heat preservation 10, the inner gear of a heat insulation plastic layer of a heat-stirring machine, the heat-stirring device is connected with a heat-stirring rod, the heat-stirring rod of a heat-stirring machine, the heat-stirring device, the heat-stirring machine, the heat preservation 10, the heat-stirring device is connected with the heat-stirring rod of a heat-stirring machine, the heat-stirring device, the heat-stirring machine, the heat-stirring device is connected with the heat-insulating device, the heat-stirring machine, the heat-stirring device is connected with the heat-stirring machine, the heat-stirring rod of the heat-stirring machine, the heat-stirring device, the heat-stirring machine, the.

Wherein, opening 17 has been seted up to the outer wall bottom side of a rotatory section of thick bamboo 6, and the inner wall of a rotatory section of thick bamboo 6 bonds and has a foam section of thick bamboo 18, and liquid accessible opening 17 flows to the inside of a rotatory section of thick bamboo 6, opens closing cap 19 and can take a sample from a rotatory section of thick bamboo 6 is inside, conveniently inspects lactic acid bacteria fermentation situation, and the opening is less when taking a sample simultaneously, does not influence the normal fermentation of lactic acid bacteria, and foam section of thick bamboo 18 can play the heat preservation effect to.

Wherein, the inner wall of the sealing cover 19 is adhered with a cylindrical rubber cylinder 20, and the inner diameter of the rubber cylinder 20 is matched with the outer diameter of the rotary cylinder 6, so that the sealing performance of the sealing cover 19 and the rotary cylinder 6 is improved.

Wherein, a handle 21 is arranged on the top of the sealing cover 19, and the handle 21 is in a semi-ring shape.

Wherein, observation window 11 has all been seted up to the outer wall of shell 1 and jar body 3, and observation window 11 is vertical strip, conveniently observes jar body 3 internal conditions.

The working principle is as follows: when in use, raw materials are injected into the tank body 3 through the liquid inlet pipe, the tank body 3 is fixed in the shell 1 through the vertical rods 2 and the cross rods 5, an independent space is formed between the tank body 3 and the shell 1, heat is preserved by utilizing a poor conductor with air as heat, the consumption of materials is reduced while heat preservation is carried out, the cost can be reduced, the temperature controller 12 can control the temperature of the heating liquid, the motor 9 drives the rotary cylinder 6 and the stirring rod 10 on the side wall thereof to rotate through the driving gear 8 and the transmission gear 7, can stir the liquid in the tank body 3 to facilitate the uniform heating of the inside, the stirring rod 10 drives the fluted disc 13 to contact with the internal gear 14 to rotate, the rotating shaft 15 can drive the spiral piece 16 to rotate, thereby controlling the liquid to move from bottom to top, being beneficial to improving the liquid mixing efficiency, ensuring the uniform heating of the liquid, and discharging the fermented liquid through the liquid discharge pipe.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The heat preservation device for the lactobacillus processing is characterized by comprising a shell (1), wherein a vertical rod (2) is fixed at the bottom of the inner wall of the shell (1), a tank body (3) is connected to the top of the vertical rod (2), a cross rod (5) is connected between the side wall of the tank body (3) and the inner wall of the shell (1), a heat preservation layer (4) is bonded on the outer wall of the tank body (3), a liquid inlet pipe extending to the top of the shell (1) is installed at the top of the tank body (3), a liquid discharge pipe extending to the outside of the shell (1) is installed at the bottom side of the outer wall of the tank body (3), a rotating cylinder (6) is rotatably connected at the bottom of the inner wall of the tank body (3), a sealing cover (19) is sleeved above the top of the rotating cylinder (6) in a penetrating manner and extending to the top of the shell (1), and a motor (9) is bolted at the top of the shell (, and the output shaft of the motor (9) is connected with a driving gear (8), the side wall of the driving gear (8) is engaged with a transmission gear (7), and the transmission gear (7) is sleeved on the outer wall of the rotary cylinder (6), two stirring rods (10) are arranged on the outer wall of the rotary cylinder (6) and positioned at the top side of the interior of the tank body (3), the temperature controllers (12) are arranged at the bottom sides of the stirring rods (10), the bottom sides of the two stirring rods (10) are respectively and rotatably connected with a rotating shaft (15), and the outer wall of the rotating shaft (15) is surrounded with a spiral sheet (16), the top end of the rotating shaft (15) extends to the top side of the stirring rod (10) and is connected with a fluted disc (13), an inner gear (14) meshed with the fluted disc (13) is clamped on the inner wall of the tank body (3), and a controller electrically connected with the motor (9) and the temperature controller (12) is arranged on the outer wall of the shell (1).

2. The heat-insulating device for lactic acid bacteria processing according to claim 1, characterized in that: the bottom side of the outer wall of the rotating cylinder (6) is provided with a through hole (17), and the inner wall of the rotating cylinder (6) is bonded with a foam cylinder (18).

3. The heat-insulating device for lactic acid bacteria processing according to claim 1, characterized in that: the inner wall of the sealing cover (19) is bonded with a cylindrical rubber cylinder (20), and the inner diameter of the rubber cylinder (20) is matched with the outer diameter of the rotary cylinder (6).

4. The heat-insulating device for lactic acid bacteria processing according to claim 1, characterized in that: the top of the sealing cover (19) is provided with a handle (21), and the handle (21) is semi-annular.

5. The heat-insulating device for lactic acid bacteria processing according to claim 1, characterized in that: observation window (11) have all been seted up to the outer wall of shell (1) and jar body (3), and observation window (11) are vertical strip.