CN210960164U

CN210960164U - Forming equipment of quick-freeze chicken glutinous rice book

Info

Publication number: CN210960164U
Application number: CN201921857961.9U
Authority: CN
Inventors: 罗波
Original assignee: Nanjing Weizhou Aviation Food Co ltd
Current assignee: Nanjing Weizhou Aviation Food Co ltd
Priority date: 2019-10-31
Filing date: 2019-10-31
Publication date: 2020-07-10
Anticipated expiration: 2029-10-31

Abstract

A molding device for quick-frozen chicken glutinous rice rolls comprises a hopper, a spiral propeller, an auxiliary roller, a flour sleeve, an inner flour nozzle, an outer flour nozzle, a stuffing adding mechanism, a demoulding cutter mechanism and a plate placing machine; the spiral propeller and the auxiliary roller are arranged in the hopper from bottom to top, and a gap between the spiral propeller and the auxiliary roller is communicated with the surface sleeve; the inner dough nozzle and the outer dough nozzle are arranged on the outer side of one end of the dough sleeve facing the reverse direction of the spiral propeller from inside to outside, the dough sleeve is respectively connected with the stuffing adding mechanism and the demolding cutter mechanism, and the demolding cutter mechanism and the plate placing machine are sequentially connected. Former that quick-freeze chicken sticky rice was rolled up, simple structure, the flexibility is high, has still solved and has added filling mechanism and destroy serious problem to sticky rice to and improved the sense of grain, the outward appearance form of sticky rice, reduce the defective percentage that quick-freeze chicken sticky rice was rolled up, improved work efficiency, application prospect is extensive.

Description

Forming equipment of quick-freeze chicken glutinous rice book

Technical Field

The utility model relates to an aviation food technical field, concretely relates to former of quick-freeze chicken glutinous rice book.

Background

In recent years, the aviation food industry in China is developed rapidly, and according to statistics, in 2018, the total passenger transportation amount of the aviation industry in China exceeds 6 hundred million people, the total passenger transportation amount is calculated according to 30-50 yuan for one meal, in 2018, the sales amount of the aviation meal in China reaches about 200-300 million yuan, and in 2005, the sales amount of the aviation meal in China is only about 40 million yuan, and the time is as short as 10 years, so that the sales amount of the aviation meal is doubled by 6 times. Under the condition and opportunity of rapid development, how to more scientifically promote the development of the aviation food industry in China becomes one of the hot spots to be researched urgently.

Along with the development of the civil aviation industry, the requirements of people on aviation food are continuously improved, and the aviation company not only ensures the quality of the aviation food, but also pays more attention to the nutrition and health of the food, the diversification of pursuit taste and the humanization of packaging. Due to the particularity of the aviation food, the whole food material is very strict from purchasing, material selection, and later storage, processing and packaging, the nutritional value and the quality guarantee period of the food are emphasized, the safety problem of the food is emphasized, and the series of requirements prompt each airline company to make a lot of work from the characteristics, types and packages of the aviation food. Such a strong market demand will undoubtedly put higher demands on aviation food.

Sticky rice chicken rolls are convenient to eat and can be eaten as staple food, rich fillings such as carrots, lotus roots and diced mushrooms are added besides sticky rice, the nutrition is rich, the mouthfeel is quite rich, the greasiness of chicken is neutralized, and the chicken rolls are fresh, fragrant and delicious.

At present, the forming equipment for the quick-frozen chicken glutinous rice rolls in the market is few, and the main technical difficulties exist: (1) in the method, when the glutinous rice is rolled into the wrapper, the steamed glutinous rice is seriously crushed because the spiral extruding method is adopted in the glutinous rice stuffing machine market; (2) for the process, the equipment rolls the sticky rice into the wrapper through single-layer dough pressing to form a cylinder shape, and after the sticky rice is cut by a cutter, the sticky rice is placed in a tray by a tray placing machine; (3) for the product, if the glutinous rice is too broken, the product fermentation is finished, and after the glutinous rice is steamed in a steam box, the broken glutinous rice overflows, so that the damage reporting rate of the product is high.

Chinese patent application No. CN201410645005.X discloses a production method of glutinous rice rolls, and the molding equipment of the glutinous rice rolls is not optimally designed.

SUMMERY OF THE UTILITY MODEL

Utility model purpose: in order to overcome not enough above, the utility model aims at providing a former that quick-freeze chicken glutinous rice was rolled up, simple structure, the flexibility is high, has still solved and has added filling mechanism and destroy serious problem to glutinous rice to and improved the granular sensation of glutinous rice, outward appearance form, reduce the defective percentage that quick-freeze chicken glutinous rice was rolled up, improved work efficiency, application prospect is extensive.

The technical scheme is as follows: a molding device for quick-frozen chicken glutinous rice rolls comprises a hopper, a spiral propeller, an auxiliary roller, a flour sleeve, an inner flour nozzle, an outer flour nozzle, a stuffing adding mechanism, a demoulding cutter mechanism and a plate placing machine; the spiral propeller and the auxiliary roller are arranged in the hopper from bottom to top, and a gap between the spiral propeller and the auxiliary roller is communicated with the surface sleeve; the inner dough nozzle and the outer dough nozzle are arranged on the outer side of one end of the dough sleeve facing the reverse direction of the spiral propeller from inside to outside, the dough sleeve is respectively connected with the stuffing adding mechanism and the demolding cutter mechanism, and the demolding cutter mechanism and the plate placing machine are sequentially connected.

Former of quick-freeze chicken sticky rice book, the theory of operation is: and the well kneaded dough enters a hopper, a spiral propeller and an auxiliary roller are arranged in the hopper, the spiral propeller and the auxiliary roller rotate in opposite directions, the dough is extruded into the dough sleeve, dough wrappers are extruded from annular gaps between the inner nozzles and the outer nozzles, then mixed filling materials such as glutinous rice, chicken and the like are injected into the dough sleeve through a filling mechanism, the dough sleeve is cylindrical, after the dough sleeve is cut through a demolding cutter mechanism, a tray placing machine is used for placing a tray to obtain the chicken glutinous rice roll, and the quick-frozen chicken glutinous rice roll is obtained after quick freezing. The demolding cutter mechanism and the disc swinging machine are common devices in the prior art, and are not repeated herein.

Furthermore, according to the forming equipment of the quick-frozen chicken glutinous rice roll, an adjusting nut is arranged between the inner nozzle and the outer nozzle.

The thickness of the dough cover can be controlled by loosening or screwing the adjusting nut.

Furthermore, above-mentioned former of quick-freeze chicken glutinous rice book, filling mechanism includes into filling fill, filling pump, auger, goes out the filling pipe, go into filling fill, filling pump, auger, go out filling pipe, face cover and connect gradually.

Further, the forming equipment of the quick-frozen chicken glutinous rice rolls comprises a stirring chamber, wherein the stirring chamber is arranged in the stuffing feeding hopper and connected with the stuffing pump.

Sticky rice, chicken and other mixed stuffing materials are uniformly mixed with water accounting for 5% of the total weight of the sticky rice in a stirring chamber of a stuffing filling hopper, then enter a packing auger through a stuffing pump, are injected into the dough through a stuffing outlet pipe to form a cylindrical shape, are divided by a demoulding cutter mechanism, are placed by a plate placing machine to obtain the chicken sticky rice roll, and are quickly frozen to obtain the quick-frozen chicken sticky rice roll. The steamed mixed stuffing of glutinous rice, chicken and the like is added with 5 percent of water and stirred uniformly, and the fluidity of the glutinous rice in the stuffing discharging process is increased by utilizing the characteristic that the starch can reduce the viscosity when meeting the water, thereby reducing the stress.

Further, according to the forming equipment for the quick-frozen chicken glutinous rice rolls, the gap between the packing augers is 6 cm.

Furthermore, according to the forming equipment of the quick-frozen chicken glutinous rice roll, the caliber of the stuffing outlet pipe is 4 cm.

The gap of the packing auger of the stuffing adding mechanism and the caliber of the stuffing discharging pipe of the stuffing adding mechanism are increased, so that the gap of the glutinous rice is increased in the stuffing discharging process, and the stress is reduced.

The utility model has the advantages that:

(1) the forming equipment for the quick-frozen chicken glutinous rice rolls has simple structure and high flexibility, integrates the functions of dough making, stuffing adding, demoulding, cutting and placing into a whole, improves the production efficiency and has wide application prospect;

(2) former of quick-freeze chicken sticky rice book, add filling mechanism and solved among the prior art and add filling mechanism and destroy serious problem to sticky rice to and improved the granular sensation, the outward appearance form of sticky rice, improved the quality of product, reduce the defective percentage that quick-freeze chicken sticky rice was rolled up.

Drawings

FIG. 1 is an overall structure diagram of the forming equipment of the quick-frozen chicken glutinous rice roll of the utility model;

in the figure: the dough kneading machine comprises a hopper 1, a spiral propeller 2, an auxiliary roller 3, a dough cover 4, an inner dough nozzle 5, an adjusting nut 51, an outer dough nozzle 6, a stuffing adding mechanism 7, a stuffing feeding hopper 71, a stuffing pump 72, an auger 73, a stuffing discharging pipe 74, a stirring chamber 75, a demoulding cutter mechanism 8 and a disc placing machine 9.

Detailed Description

The invention will be further elucidated with reference to fig. 1 and an exemplary embodiment.

The forming equipment for the quick-frozen chicken and glutinous rice rolls with the structure shown in figure 1 comprises a hopper 1, a spiral propeller 2, an auxiliary roller 3, a flour sleeve 4, an inner flour nozzle 5, an outer flour nozzle 6, a stuffing adding mechanism 7, a demoulding cutter mechanism 8 and a plate placing machine 9; the spiral propeller 2 and the auxiliary roller 3 are arranged in the hopper 1 from bottom to top, and a gap between the spiral propeller 2 and the auxiliary roller 3 is communicated with the surface sleeve 4; the inner nozzle 5 and the outer nozzle 6 are arranged on the outer side of one end of the dough sleeve 4 facing the opposite direction of the spiral propeller 2 from inside to outside, the dough sleeve 4 is respectively connected with the stuffing adding mechanism 7 and the demoulding cutter mechanism 8, and the demoulding cutter mechanism 8 and the plate arranging machine 9 are sequentially connected.

Furthermore, an adjusting nut 51 is arranged between the inner nozzle 5 and the outer nozzle 6.

In addition, the stuffing adding mechanism 7 comprises a stuffing feeding bucket 71, a stuffing pump 72, an auger 73 and a stuffing discharging pipe 74, wherein the stuffing feeding bucket 71, the stuffing pump 72, the auger 73, the stuffing discharging pipe 74 and the dough cover 4 are connected in sequence.

In addition, the stuffing mechanism 7 further comprises a stirring chamber 75, and the stirring chamber 75 is installed in the stuffing feeding bucket 71 and connected to the stuffing pump 72.

Further, the gap between the packing augers 73 is 6 cm.

The diameter of the stuffing discharge tube 74 is 4 cm.

Examples

Based on the above structural basis, as shown in fig. 1.

Former that quick-freeze chicken sticky rice was rolled up, in operation, get into the hopper with good dough, be equipped with a propeller and an auxiliary roller in the hopper, propeller and auxiliary roller rotate in opposite directions, in the facial make-up with the extrusion of above-mentioned dough in, and extrude the face skin in the annular gap between the outer face mouth of inner face mouth, then sticky rice, chicken etc. mix the filling earlier with the 5% water of sticky rice gross weight mix the back at the teeter chamber of going into the filling fill thoroughly, rethread filling pump gets into the auger, pour into above-mentioned facial make-up into through going out the filling pipe, be cylindrically, cut apart the back through drawing of patterns cutter mechanism, put a set machine balance, obtain the sticky rice is rolled up, obtains after the quick-freeze sticky rice is rolled up. The steamed mixed stuffing of glutinous rice, chicken and the like is added with 5 percent of water and stirred uniformly, and the fluidity of the glutinous rice in the stuffing discharging process is increased by utilizing the characteristic that the starch can reduce the viscosity when meeting the water, thereby reducing the stress.

In addition, the gaps of the packing augers of the stuffing adding mechanisms and the caliber of the stuffing discharging pipe of the stuffing adding mechanisms are increased, so that the gaps of the glutinous rice in the stuffing discharging process are increased, and the stress is reduced.

The preferred embodiments of the present invention have been described in detail with reference to the accompanying drawings, however, the present invention is not limited to the details of the above embodiments, and the technical concept of the present invention can be within the scope of the present invention to perform various simple modifications to the technical solution of the present invention, and these simple modifications all belong to the protection scope of the present invention.

It should be noted that the various technical features described in the above embodiments can be combined in any suitable manner without contradiction, and in order to avoid unnecessary repetition, the present invention does not need to describe any combination of the features.

In addition, the embodiments of the present invention can be arbitrarily combined with each other, and the same shall be regarded as the disclosure of the present invention as long as the idea of the present invention is not violated.

Claims

1. A forming device of quick-frozen chicken glutinous rice rolls is characterized by comprising a hopper (1), a spiral propeller (2), an auxiliary roller (3), a flour sleeve (4), an inner nozzle (5), an outer nozzle (6), a stuffing adding mechanism (7), a demoulding cutter mechanism (8) and a tray placing machine (9); the spiral propeller (2) and the auxiliary roller (3) are arranged in the hopper (1) from bottom to top, and a gap between the spiral propeller (2) and the auxiliary roller (3) is communicated with the surface sleeve (4); the inner noodle nozzle (5) and the outer noodle nozzle (6) are arranged on the outer side of one end, facing the direction opposite to the spiral propeller (2), of the noodle sleeve (4), the noodle sleeve (4) is connected with the stuffing adding mechanism (7) and the demolding cutter mechanism (8) respectively, and the demolding cutter mechanism (8) and the plate placing machine (9) are connected in sequence.

2. The forming equipment of quick-frozen chicken glutinous rice rolls according to claim 1, characterized in that an adjusting nut (51) is arranged between the inner nozzle (5) and the outer nozzle (6).

3. The forming equipment of the quick-frozen chicken and glutinous rice rolls of claim 1, wherein the stuffing adding mechanism (7) comprises a stuffing feeding bucket (71), a stuffing pump (72), an auger (73) and a stuffing discharging pipe (74), and the stuffing feeding bucket (71), the stuffing pump (72), the auger (73), the stuffing discharging pipe (74) and the dough cover (4) are connected in sequence.

4. The forming equipment of quick-frozen chicken and glutinous rice rolls according to claim 3, wherein the stuffing adding mechanism (7) further comprises a stirring chamber (75), and the stirring chamber (75) is installed in the stuffing feeding hopper (71) and connected with the stuffing pump (72).

5. The forming equipment of quick-frozen chicken glutinous rice rolls according to claim 3, wherein the gap between the packing auger (73) is 6 cm.

6. The forming equipment of quick-frozen chicken and glutinous rice rolls according to claim 3, wherein the caliber of the stuffing outlet pipe (74) is 4 cm.