CN210944826U

CN210944826U - Novel western-style pastry sauce filling device

Info

Publication number: CN210944826U
Application number: CN201922064896.0U
Authority: CN
Inventors: 杜彦伟; 刘瑞卿
Original assignee: Wuzhi Yicun Food Co ltd
Current assignee: Wuzhi Yicun Food Co ltd
Priority date: 2019-11-26
Filing date: 2019-11-26
Publication date: 2020-07-07
Anticipated expiration: 2029-11-26

Abstract

The utility model discloses a novel western-style dessert sauce perfusion device, including bottom plate, support column, feeding mechanism, control mechanism, fixed establishment, install the bottom plate top the support column, install the support column top feeding mechanism, the feeding mechanism side is provided with control mechanism, the control mechanism below is provided with fixed establishment still includes rotary mechanism, rotary mechanism sets up support column one side, rotary mechanism includes solid fixed ring, motor, pivot, key cover, carousel, standing groove, gu fixed ring internally mounted has the motor, install the motor top the pivot. The utility model discloses a set up rotary mechanism for the work of filling can automize and go on, so improved the efficiency of filling of western-style pastry sauce, through setting up feeding mechanism, the staff can learn the volume of surplus western-style pastry sauce in the feed box through the observation window is audio-visual, has guaranteed going on smoothly of the work of filling.

Description

Novel western-style pastry sauce filling device

Technical Field

The utility model relates to a western-style pastry sauce fills technical field, especially relates to a novel western-style pastry sauce fills device.

Background

Western-style pastries are called Western-style pastries for short and are introduced from abroad. The main raw materials for making the western-style pastry are flour, sugar, butter, milk, vanilla powder, coconut shred and the like. In recent years, the sales of western-style pastries have increased year by year due to their high fat and protein content, sweet but not greasy taste, and good appearance. Western-style pastries are mainly divided into five types, namely, small snacks, cakes, shortenings, mixed crispings and gas-filled pastries. The western-style pastry needs to be made with western-style pastry sauce.

Most of the existing western-style pastry sauce filling devices adopt manual filling, the filling efficiency is low, and the quantity of the western-style pastry sauce remained in the feeding box cannot be intuitively known, so that further improvement needs to be made on the basis.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a novel western-style dessert sauce filling device for solving the problems.

The utility model discloses a following technical scheme realizes above-mentioned purpose:

the utility model provides a novel western-style dessert sauce perfusion device, includes bottom plate, support column, feed mechanism, control mechanism, fixed establishment, install the bottom plate top the support column, install the support column top feed mechanism, the feed mechanism side is provided with control mechanism, the control mechanism below is provided with fixed establishment still includes rotary mechanism, rotary mechanism sets up support column one side, rotary mechanism includes solid fixed ring, motor, pivot, key cover, carousel, standing groove, gu fixed ring internally mounted has the motor, install the motor top the pivot, install the pivot top the key cover, the key cover top is fixed with the carousel, be provided with on the carousel the standing groove.

Preferably, the feed mechanism includes feed tank, observation window, inlet pipe, sealed lid, discharging pipe, solenoid valve, feed tank forward-mounted has the observation window, install feed tank top the inlet pipe, the inlet pipe top is fixed with sealed lid, install feed tank below the discharging pipe, be fixed with on the discharging pipe the solenoid valve.

Preferably, the control mechanism comprises a control box, a controller and a control panel, the controller is installed in the control box, and the control panel is fixed on the front portion of the control box.

Preferably, the fixing mechanism comprises a fixing plate, a connecting rod and a fixing sleeve, the connecting rod is arranged below the fixing plate, and the fixing sleeve is arranged below the connecting rod.

Preferably, the fixing mechanism comprises a supporting seat and a supporting rod, and the supporting rod is fixed below the supporting seat.

Preferably, the connecting rod is welded with the fixing plate, and the diameter of the connecting rod is 3 cm.

Preferably, the supporting seat is welded with the supporting rod, and the supporting rod is made of hard alloy.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. by arranging the rotating mechanism, the filling work can be automatically carried out, so that the filling efficiency of the western-style pastry sauce is improved;

2. through setting up feeding mechanism, the staff can be through the audio-visual volume of learning surplus western-style pastry sauce in the feed box of observation window, has guaranteed to fill going on smoothly of work.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

Fig. 1 is a first structural schematic diagram of a novel western-style dessert sauce filling device according to the present invention;

fig. 2 is a second structural schematic diagram of the novel western-style dessert sauce filling device of the present invention;

fig. 3 is a schematic view of a first internal structure of the novel western-style dessert sauce filling device according to the present invention;

fig. 4 is a schematic diagram of a second internal structure of the novel western-style dessert sauce filling device according to the present invention;

fig. 5 is a schematic structural view of a middle rotary plate of the novel western-style pastry sauce filling device of the utility model.

The reference numerals are explained below:

1. a base plate; 2. a support pillar; 3. a feeding mechanism; 301. a feeding tank; 302. an observation window; 303. a feed pipe; 304. a sealing cover; 305. a discharge pipe; 306. an electromagnetic valve; 4. a control mechanism; 401. a control box; 402. a controller; 403. a control panel; 5. a fixing mechanism; 501. a fixing plate; 502. a connecting rod; 503. fixing a sleeve; 504. a supporting seat; 505. a support bar; 6. a rotation mechanism; 601. a fixing ring; 602. a motor; 603. a rotating shaft; 604. a key sleeve; 605. a turntable; 606. and (6) placing the groove.

Detailed Description

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.

The present invention will be further explained with reference to the accompanying drawings:

example 1

As shown in fig. 1, fig. 3, fig. 5, a novel western-style pastry sauce filling device, including bottom plate 1, support column 2, feeding mechanism 3, control mechanism 4, fixing mechanism 5, support column 2 is installed to bottom plate 1 top, feeding mechanism 3 is installed to support column 2 top, feeding mechanism 3 side is provided with control mechanism 4, control mechanism 4 below is provided with fixing mechanism 5, still include rotary mechanism 6, rotary mechanism 6 sets up in support column 2 one side, rotary mechanism 6 includes solid fixed ring 601, motor 602, pivot 603, key cover 604, carousel 605, standing groove 606, gu fixed ring 601 internally mounted has motor 602, pivot 603 is installed to motor 602 top, key cover 604 is installed to pivot 603 top, key cover 604 top welded fastening has carousel 605, be provided with standing groove 606 on the carousel 605.

The feeding mechanism 3 comprises a feeding box 301, an observation window 302, a feeding pipe 303, a sealing cover 304, a discharging pipe 305 and an electromagnetic valve 306, wherein the observation window 302 is arranged at the front part of the feeding box 301, the feeding pipe 303 is welded above the feeding box 301, the sealing cover 304 is fixed on the feeding pipe 303 through threads, the discharging pipe 305 is welded below the feeding box 301, and the electromagnetic valve 306 is fixed on the discharging pipe 305 through threads; the control mechanism 4 comprises a control box 401, a controller 402 and a control panel 403, wherein the controller 402 is installed in the control box 401 through screws, and the control panel 403 is fixed on the front part of the control box 401 through screws; the fixing mechanism 5 comprises a fixing plate 501, a connecting rod 502 and a fixing sleeve 503, wherein the connecting rod 502 is welded and installed below the fixing plate 501, and the fixing sleeve 503 is welded and installed below the connecting rod 502; the connecting rod 502 is welded with the fixing plate 501, and the diameter of the connecting rod 502 is 3 cm.

In the above structure: when the device is used, a worker places empty bottles in the placing groove 606, one of the empty bottles is located under the discharge port, after the empty bottles are placed, the device operation parameters are set through the control panel 403, the controller 402 starts to operate, the electromagnetic valve 306 is opened, western-style pastries in the feeding box 301 enter the empty bottles through the discharge pipe 305, after a period of time, the electromagnetic valve 306 is closed, one empty bottle is filled, the motor 602 drives the key sleeve 604 to rotate through the rotating shaft 603, the key sleeve 604 drives the rotating disc 605 to rotate, when the operation time of the motor 602 reaches a set value, the motor 602 stops operating, the next empty bottle is just located under the discharge port, the electromagnetic valve 306 is opened again to carry out filling operation, the worker takes out the filled bottle cans in the filling process, the new empty bottle is placed in the placing groove 606 again, the worker can know the amount of the western-style pastries left in the feeding box 301 through the observation window 302, during the filling process, the retaining sleeve 503 supports and secures the suspended outlet pipe 305.

Example 2

As shown in fig. 2, 4, and 5, the difference between the embodiment 2 and the embodiment 1 is that the fixing plate 501, the connecting rod 502, and the fixing sleeve 503 are replaced by a supporting base 504 and a supporting rod 505, the supporting base 504 is welded to the supporting rod 505, the supporting rod 505 is made of hard alloy, and the supporting base 504 supports and fixes the suspended discharging pipe 305 during the pouring process.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention.

Claims

1. The utility model provides a novel western-style dessert sauce perfusion device, includes bottom plate (1), support column (2), feeding mechanism (3), control mechanism (4), fixed establishment (5), install bottom plate (1) top support column (2), install support column (2) top feeding mechanism (3), feeding mechanism (3) side is provided with control mechanism (4), control mechanism (4) below is provided with fixed establishment (5), its characterized in that: the novel support column is characterized by further comprising a rotating mechanism (6), wherein the rotating mechanism (6) is arranged on one side of the support column (2), the rotating mechanism (6) comprises a fixing ring (601), a motor (602), a rotating shaft (603), a key sleeve (604), a rotating disc (605) and a placing groove (606), the motor (602) is arranged in the fixing ring (601), the rotating shaft (603) is arranged above the motor (602), the key sleeve (604) is arranged above the rotating shaft (603), the rotating disc (605) is fixed above the key sleeve (604), and the placing groove (606) is arranged on the rotating disc (605).

2. A novel western-style dessert sauce filling device according to claim 1, wherein: feeding mechanism (3) are including feed case (301), observation window (302), inlet pipe (303), sealed lid (304), discharging pipe (305), solenoid valve (306), feed case (301) forward-mounted have observation window (302), install feed case (301) top inlet pipe (303), inlet pipe (303) top is fixed with sealed lid (304), install feed case (301) below discharging pipe (305), be fixed with on discharging pipe (305) solenoid valve (306).

3. A novel western-style dessert sauce filling device according to claim 1, wherein: the control mechanism (4) comprises a control box (401), a controller (402) and a control panel (403), wherein the controller (402) is installed in the control box (401), and the control panel (403) is fixed to the front portion of the control box (401).

4. A novel western-style dessert sauce filling device according to claim 1, wherein: fixed establishment (5) are including fixed plate (501), connecting rod (502), fixed cover (503), install fixed plate (501) below connecting rod (502), install connecting rod (502) below fixed cover (503).

5. A novel western-style dessert sauce filling device according to claim 1, wherein: the fixing mechanism (5) comprises a supporting seat (504) and a supporting rod (505), and the supporting rod (505) is fixed below the supporting seat (504).

6. A novel western-style dessert sauce filling device according to claim 4, wherein: the connecting rod (502) is welded with the fixing plate (501), and the diameter of the connecting rod (502) is 3 cm.

7. A novel western-style dessert sauce filling device according to claim 5, wherein: the supporting seat (504) is welded with the supporting rod (505), and the supporting rod (505) is made of hard alloy.