CN210930987U

CN210930987U - Frying equipment for leisure food

Info

Publication number: CN210930987U
Application number: CN201920671403.7U
Authority: CN
Inventors: 李金宇
Original assignee: Hubei Ikea Heat Resistant Ceramic Sand Co ltd
Current assignee: Hubei Ikea Heat Resistant Ceramic Sand Co ltd
Priority date: 2019-05-10
Filing date: 2019-05-10
Publication date: 2020-07-07
Anticipated expiration: 2029-05-10

Abstract

The utility model provides a leisure articles's fried equipment belongs to food processing equipment technical field. It solves the technical problems that the prior fried food is not healthy and the like. The frying equipment comprises a rack, wherein an operating platform is arranged on the rack, one end of the operating platform is a feeding end, the other end of the operating platform is a discharging end, an oil groove is formed in the operating platform, a transmission belt formed by a steel wire mesh or a steel plate framework is arranged in the oil groove, and a gap is formed between the transmission belt and the bottom of the oil groove; a plurality of branch pipes are arranged above the driving belt, a plurality of oil nozzles facing the driving belt are arranged on the branch pipes, the bottom of one end of the oil groove is connected with an oil pumping pipe, an oil pump is arranged in the oil pumping pipe, one end of the oil pumping pipe is communicated with the branch pipes, and a cover cap capable of lifting is arranged above the operation platform; the frying apparatus further comprises heating means for heating the oil in the oil bath. The utility model provides a deep-fry equipment adopts the mode fried food that sprays, has reduced remaining of oil, has improved the health of food.

Description

Frying equipment for leisure food

Technical Field

The utility model belongs to the technical field of food processing equipment, a fried equipment of leisure articles is related to.

Background

The fried food has better taste, is popular with consumers, is needed to be used in large-scale food factories, fast food restaurants, cake shops and the like, and in the prior art, a large amount of oil is usually contained in a pot, and then the food is directly and completely immersed in the oil pot for frying. However, after frying, a large amount of oil remains on the food, which not only affects the taste of the food, but also is not good for human health, and for this reason, it is necessary to de-oil the food after frying in order to remove the oil from the food as much as possible.

Chinese patent (publication No. CN106172568B, published: 2019-01-29) discloses a frying apparatus comprising a pan body, a circuit control assembly, a heating member, a frying basket, a lifting device and a centrifugal motor, wherein: the pot body is provided with a bottom and an opening opposite to the bottom; the heating element is electrically connected with the circuit control component and can heat the inside of the pot body; the frying basket is accommodated in the pot body and can slide towards the direction close to or far away from the bottom of the pot body; the lifting device comprises a lifting motor, a screw rod, a guide piece and a sliding assembly, wherein the lifting motor is electrically connected with the circuit control assembly, the screw rod is in transmission connection with the lifting motor so that the lifting motor can drive the screw rod to rotate, the guide piece is provided with a guide groove extending along the direction from the bottom of the pot body to the opening, the sliding assembly is slidably sleeved on the screw rod, and the sliding assembly is partially accommodated in the guide groove and can slide along the extending direction of the guide groove; the centrifugal motor is fixed on the sliding assembly so as to slide along with the sliding assembly, the centrifugal motor is fixedly connected with the frying basket so as to drive the frying basket to slide, the centrifugal motor can drive the frying basket to rotate, and the centrifugal motor is electrically connected with the circuit control assembly.

The frying device in the above patent document adopts a frying basket to drain oil from food and adopts a centrifugal principle to remove oil from food, but needs to add working procedures and consumes a lot of food preparation time; and after the food is completely immersed in the oil pan, a large amount of oil is immersed in the food and is difficult to remove.

Disclosure of Invention

The utility model aims at having the above-mentioned problem to current technique, provided a leisure articles's deep-fry equipment, the utility model aims to solve the technical problem that: how to improve the convenience and safety of operation when frying food and improve the health of food.

The purpose of the utility model can be realized by the following technical proposal:

the frying equipment for the leisure food comprises a rack, wherein an operating platform is arranged on the rack, one end of the operating platform is a feeding end, and the other end of the operating platform is a discharging end; a plurality of branch pipes are arranged above the driving belt, a plurality of oil nozzles facing the driving belt are arranged on the branch pipes, an oil pumping pipe is connected to the bottom of one end of the oil groove, an oil pump is arranged in the oil pumping pipe, one end of the oil pumping pipe is communicated with the branch pipes, and a cover capable of lifting is further arranged above the operating platform; the frying apparatus further comprises heating means for heating the oil in the oil bath.

The principle is as follows: food is put into the drive belt from the pan feeding end of operation platform, then moves the below of branch pipe with food through the drive belt operation, has high temperature oil in the branch pipe, carries out the oil spout through the fuel sprayer and fries the system to food on the drive belt. The oil on the food is concentrated in the oil groove after being drained out, and is sucked into the oil pumping pipe and the branch pipe by the oil pump after being heated by the heating device for recycling. Frying equipment among this technical scheme does not fry whole food in soaking fluid, adopts the mode of spraying moreover, can reduce the oil in the food like this from the source, and unnecessary oil can drip fast simultaneously, has guaranteed the health nature of food, and is high-efficient reliable moreover, and whole shroud can go up and down, and convenient operation has reduced thermal scattering and disappearing, has also improved the security.

In foretell fried equipment of snack food, the branch pipe with still be equipped with the heating rod between the drive belt, the heating rod with the branch pipe is all followed the width direction of drive belt sets up, the heating rod has a plurality of and follows the even interval distribution of length direction of drive belt. The heating rod heats the food, and the area above the transmission belt is kept at a high temperature, so that the oil sprayed by the branch pipe force cannot be cooled quickly, and the food on the transmission belt can be fried.

In foretell leisure articles's fried equipment, operation platform's both ends are equipped with drive shaft and driven shaft respectively, a pot head of drive belt is established in the drive shaft, another pot head is established on the driven shaft, the one end connection of drive shaft has step motor or hand handle. Food is put into the drive belt from operation platform's pan feeding end, then through control step motor or the hand handle of manual operation, the operation of drive belt, transfers food to operation platform's middle part, the below of fuel sprayer promptly, is convenient for carry out the fried processing to it.

In the frying equipment for the leisure food, one end of the oil groove is provided with a concave collecting tank, the bottom of the collecting tank is provided with an oil outlet, one end of the oil pumping pipe is connected with the oil outlet, and the other end of the oil pumping pipe is respectively communicated with the end parts of the branch pipes.

In the above-mentioned frying apparatus for snack food, the heating device is an electric heating wire disposed in the oil bath or a heating furnace located at the bottom of the operation platform.

In foretell leisure articles's frying equipment, the transversal arch of personally submitting of shroud, the both sides of shroud are equipped with vertical bracing piece down, set firmly the transmission shaft in the frame and can drive transmission shaft pivoted driving motor, still be equipped with in the frame with the connecting axle of bracing piece one-to-one, the one end of connecting axle with the transmission shaft is connected through helical gear group, the other end of connecting axle with the lower extreme of bracing piece is connected and can drives the bracing piece reciprocates. The tip of connecting axle can set up the gear, and the lower extreme of bracing piece sets up the rack, and the gear makes the bracing piece drive whole shroud and reciprocate like this with the rack cooperation, and perhaps the tip of connecting axle sets up the helical gear group and drives vertical nut and rotate, and the lower extreme of bracing piece has the screw thread, and the nut drives the bracing piece with the bracing piece cooperation that has the screw thread and reciprocates. The structure in this technical scheme can drive a plurality of bracing pieces synchronous motion through a driving motor to guarantee the steady reliability that the shroud goes up and down.

Compared with the prior art, the utility model provides a frying equipment does not soak whole food and explodes in the fluid, adopts the mode of spraying moreover, can reduce the oil in the food from the source like this, and unnecessary oil can drip out fast simultaneously, has guaranteed the health nature of food, and is high-efficient reliable moreover, and whole shroud can go up and down, and convenient operation has reduced thermal scattering and disappearing, has also improved the security.

Drawings

Fig. 1 is a schematic perspective view of the frying apparatus.

In the figure, 1, a frame; 2. an operating platform; 2a, a feeding end; 2b, a discharge end; 3. an oil sump; 31. a pool collecting groove; 31a, an oil outlet; 4. a transmission belt; 5. a branch pipe; 51. an oil jet; 6. an oil pumping pipe; 7. an oil pump; 8. a cover; 9. a heating rod; 10. a drive shaft; 11. A driven shaft; 12. a support bar; 13. a drive motor; 14. a drive shaft; 15. and (7) connecting the shafts.

Detailed Description

The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.

As shown in fig. 1, the frying apparatus in this embodiment includes a frame 1, an operating platform 2 is provided on the frame 1, one end of the operating platform 2 is a feeding end 2a, the other end is a discharging end 2b, an oil tank 3 is provided on the operating platform 2, a transmission belt 4 formed by a steel wire mesh or a steel plate skeleton is provided in the oil tank 3, and the transmission belt 4 is spaced from the bottom of the oil tank 3; a plurality of branch pipes 5 are arranged above the transmission belt 4, a plurality of oil nozzles 51 facing the transmission belt 4 are arranged on the branch pipes 5, an oil pumping pipe 6 is connected to the bottom of one end of the oil groove 3, an oil pump 7 is arranged in the oil pumping pipe 6, one end of the oil pumping pipe 6 is communicated with the branch pipes 5, and a cover cap 8 capable of lifting is further arranged above the operating platform 2; the frying apparatus further comprises heating means for heating the oil in the oil bath 3. Specifically, a driving shaft 10 and a driven shaft 11 are respectively arranged at two ends of the operating platform 2, one end of the driving belt 4 is sleeved on the driving shaft 10, the other end of the driving belt is sleeved on the driven shaft 11, and one end of the driving shaft 10 is connected with a stepping motor or a hand-cranking handle; one end of the oil groove 3 is provided with a concave oil collecting pool 31, the bottom of the oil collecting pool 31 is provided with an oil outlet 31a, one end of the oil pumping pipe 6 is connected with the oil outlet 31a, and the other end of the oil pumping pipe 6 is respectively communicated with the end parts of the branch pipes 5; the heating device is an electric heating wire arranged in the oil tank 3 or a heating furnace positioned at the bottom of the operating platform 2.

Food is put on the conveyor belt 4 from the feeding end 2a of the operation platform 2, and then the food is transferred to the lower part of the branch pipe 5 through the operation of the conveyor belt 4, the high-temperature oil in the branch pipe 5 is sprayed and fried on the conveyor belt 4 through the oil nozzle 51. The oil on the food is collected in the oil groove 3 after being drained out, and is sucked into the oil pumping pipe 6 and the branch pipe 5 by the oil pump 7 after being heated by the heating device for recycling. Frying equipment among this technical scheme does not fry whole food in soaking fluid, adopts the mode of spraying moreover, can reduce the oil in the food like this from the source, and unnecessary oil can drip fast simultaneously, has guaranteed the health nature of food, and is high-efficient reliable moreover, and whole shroud 8 can go up and down, and convenient operation has reduced thermal scattering and disappearing, has also improved the security.

Furthermore, as shown in fig. 1, a heating rod 9 is further arranged between the branch pipe 5 and the transmission belt 4, the heating rod 9 and the branch pipe 5 are both arranged along the width direction of the transmission belt 4, a plurality of heating rods 9 are uniformly distributed along the length direction of the transmission belt 4 at intervals, the heating rods 9 are used for heating, the area above the transmission belt 4 is kept at a high temperature, so that oil sprayed by the force of the branch pipe 5 cannot be cooled quickly, and food on the transmission belt 4 can be fried.

As shown in fig. 1, the cross section of the cover 8 is arched, two sides of the cover 8 are provided with vertical support rods 12 facing downward, the rack 1 is fixedly provided with a transmission shaft 14 and a driving motor 13 capable of driving the transmission shaft 14 to rotate, the rack 1 is further provided with connecting shafts 15 corresponding to the support rods 12 one by one, one end of each connecting shaft 15 is connected with the transmission shaft 14 through a bevel gear set, and the other end of each connecting shaft 15 is connected with the lower end of the support rod 12 and can drive the support rod 12 to move up and down. Specifically, a gear is arranged at the end part of the connecting shaft 15, a rack is arranged at the lower end of the supporting rod 12, and the gear and the rack are matched to enable the supporting rod 12 to drive the whole cover cap 8 to move up and down; in this embodiment, a driving motor 13 drives a plurality of supporting rods 12 to move synchronously, so as to ensure the stability and reliability of the lifting of the cover 8.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.

Although 1, rack is used more herein; 2. an operating platform; 2a, a feeding end; 2b, a discharge end; 3. an oil sump; 31. a pool collecting groove; 31a, an oil outlet; 4. a transmission belt; 5. a branch pipe; 51. an oil jet; 6. an oil pumping pipe; 7. an oil pump; 8. a cover; 9. a heating rod; 10. a drive shaft; 11. a driven shaft; 12. a support bar; 13. a drive motor; 14. a drive shaft; 15. connecting shafts, etc., but does not exclude the possibility of using other terms. These terms are used merely to more conveniently describe and explain the nature of the present invention; they are to be construed in a manner that is inconsistent with the spirit of the invention.

Claims

1. The frying equipment for the leisure food comprises a rack (1), wherein an operating platform (2) is arranged on the rack (1), one end of the operating platform (2) is a feeding end (2a), and the other end of the operating platform is a discharging end (2b), and is characterized in that an oil groove (3) is formed in the operating platform (2), a transmission belt (4) formed by a steel wire mesh or a steel plate framework is arranged in the oil groove (3), and an interval is formed between the transmission belt (4) and the bottom of the oil groove (3); a plurality of branch pipes (5) are arranged above the driving belt (4), a plurality of oil nozzles (51) facing the driving belt (4) are arranged on the branch pipes (5), an oil pumping pipe (6) is connected to the bottom of one end of the oil groove (3), an oil pump (7) is arranged in the oil pumping pipe (6), one end of the oil pumping pipe (6) is communicated with the branch pipes (5), and a cover cap (8) capable of lifting is further arranged above the operating platform (2); the frying apparatus further comprises heating means for heating the oil in the oil sump (3).

2. The snack food frying apparatus according to claim 1, wherein a plurality of heating rods (9) are further disposed between the branch pipe (5) and the belt (4), the heating rods (9) and the branch pipe (5) are disposed along the width direction of the belt (4), and the heating rods (9) are uniformly spaced along the length direction of the belt (4).

3. The leisure food frying apparatus according to claim 2, wherein a driving shaft (10) and a driven shaft (11) are respectively provided at both ends of the operating platform (2), one end of the driving belt (4) is sleeved on the driving shaft (10), the other end is sleeved on the driven shaft (11), and a stepping motor or a hand-operated handle is connected to one end of the driving shaft (10).

4. The leisure food frying apparatus according to claim 3, wherein the oil groove (3) has a concave oil collecting tank (31) at one end, an oil outlet (31a) is formed at the bottom of the oil collecting tank (31), one end of the oil pumping pipe (6) is connected to the oil outlet (31a), and the other end of the oil pumping pipe (6) is respectively communicated with the ends of the branch pipes (5).

5. Equipment for the frying of snack foods according to claim 4, characterized in that the heating means are electric heating wires arranged in the oil bath (3) or a heating oven located at the bottom of the worktop (2).

6. The leisure food frying equipment according to claim 1, 2, 3, 4 or 5, wherein the cross section of the cover (8) is arched, support rods (12) which face downwards are arranged on two sides of the cover (8), a transmission shaft (14) and a driving motor (13) which can drive the transmission shaft (14) to rotate are fixedly arranged on the rack (1), connecting shafts (15) which correspond to the support rods (12) one by one are further arranged on the rack (1), one end of each connecting shaft (15) is connected with the corresponding transmission shaft (14) through a bevel gear set, and the other end of each connecting shaft (15) is connected with the lower end of each support rod (12) and can drive the support rods (12) to move up and down.