CN210930947U

CN210930947U - Electric oven capable of uniformly baking

Info

Publication number: CN210930947U
Application number: CN201920777154.XU
Authority: CN
Inventors: 吕志江
Original assignee: Zhejiang Jiesen Kitchenware Co ltd
Current assignee: Zhejiang Jiesen Kitchenware Co ltd
Priority date: 2019-05-28
Filing date: 2019-05-28
Publication date: 2020-07-07
Anticipated expiration: 2029-05-28

Abstract

The utility model provides an electric oven that evenly cures relates to the food field of curing. This electric oven of evenly baking, including the roasting box, sealed lid is installed at the top of roasting box, the surface of sealed lid is provided with the handle, the back mounted of roasting box has the fan, the fan be provided with the tuber pipe, the bottom of roasting box is provided with the footing. This electric oven that evenly cures, to wait to bake food and place in the surface of recess and the surface of second recess, the space of baking of food has been increased through first recess cooperation second recess, the volume of baking of food has been increased, the convenience of baking has been promoted in setting up of double-deck baking pan, baking time has been practiced thrift to more traditional single baking pan, whole surfaces of food can bake at the same time, the integrality and the sufficiency that food baked have been guaranteed, thereby reach the requirement of evenly baking, the taste of food has been promoted, the waste of food has been reduced.

Description

Electric oven capable of uniformly baking

Technical Field

The utility model belongs to the technical field of the food cures, specifically relate to an electric oven that evenly cures.

Background

An electric oven is a sealed electric appliance for baking food or drying products, and is classified into a home electric appliance and an industrial oven. The household electric oven can be used for processing some wheaten foods, and when the wheaten foods are baked, the radiant heat emitted by the electric heating element is utilized to bake the foods, so that the electric oven gradually becomes a common device in household appliances along with the improvement of living standard of people.

However, the conventional electric oven is lack of components for uniform roasting, so that the food is not uniformly roasted, one surface of the food is excessively roasted, and the other surface of the food is insufficiently roasted, so that the eating taste is affected, and the food is wasted.

SUMMERY OF THE UTILITY MODEL

The utility model mainly solves the technical problem of uneven roasting of the prior electric roaster in the prior art, and provides an electric roaster which can evenly roast.

The above technical problem of the present invention can be solved by the following technical solutions: an electric oven for uniform baking comprises a baking oven, wherein a sealing cover is installed at the top of the baking oven, a handle is arranged on the surface of the sealing cover, a fan is installed on the back surface of the baking oven, an air pipe is arranged on the fan, bottom feet are arranged at the bottom of the baking oven, a box door is installed on the front surface of the baking oven, a handle is arranged on the surface of the box door, a baffle is arranged on the front surface of the baking oven, a switch is installed on the surface of the baffle, heat dissipation holes are formed in the back surface of the baking oven, a heating strip is arranged on the inner wall of the baking oven, a motor is installed at the bottom of the baking oven, a rotating shaft is arranged at the output end of the motor, a first baking plate is installed at the top of the rotating shaft, a heating coil is installed inside the first baking plate, a connecting rod is arranged, a motor box is arranged inside the baking box.

Preferably, one end of the air pipe is located inside the baking box, and the baking box is connected with the fan through the air pipe.

Preferably, the number of the feet is four, and the four feet are respectively positioned at four end corners of the bottom of the baking oven.

Preferably, the number of the heating strips is multiple, and the multiple heating strips are uniformly distributed on three inner wall surfaces of the baking oven.

Preferably, the surface of the first bake plate is provided with a first groove, and the surface of the second bake plate is provided with a second groove.

Preferably, the number of the connecting rods is four, and the four connecting rods are respectively located at four end corners of the surface of the first bake plate.

The utility model discloses beneficial effect who has: food to be baked is placed on the surfaces of the grooves and the surfaces of the second grooves, the baking space of the food is enlarged by matching the first grooves with the second grooves, the baking amount of the food is increased, the convenience of baking is improved by the arrangement of the double-layer baking pan, the baking time is saved compared with that of a traditional single baking pan, at the moment, by matching with the heating coil, the food bottoms on the surfaces of the two grooves can be heated and baked, meanwhile, the motor works to drive the rotating shaft to rotate, the first baking plate and the second baking plate can rotate in the horizontal direction through the rotating shaft, heat is provided through the heating strip, the other surfaces of the food except the bottom can be baked, all the surfaces of the food can be baked at the same time, the completeness and the sufficiency of the baking of the food are ensured, thereby achieving the requirement of uniform baking, improving the taste of the food and reducing the waste of the food.

Drawings

Fig. 1 is a schematic view of an overall structure of the present invention;

fig. 2 is a schematic view of a back view structure of the present invention;

fig. 3 is a schematic structural view of a front view of the present invention;

fig. 4 is a schematic side view structure of the present invention;

fig. 5 is a schematic view of an internal structure of the present invention;

FIG. 6 is a schematic view of a heating element according to the present invention;

FIG. 7 is a schematic structural view of the case structure of the present invention;

fig. 8 is a schematic view of a rotary member according to the present invention;

fig. 9 is a schematic structural view of the motor package of the present invention;

fig. 10 is a schematic structural view of the first bake plate of the present invention.

In the figure: 1 baking oven, 2 sealed lid, 3 handles, 4 fans, 5 tuber pipes, 6 footing, 7 chamber doors, 8 handles, 9 baffles, 10 switches, 11 louvres, 12 heating strip, 13 motors, 14 pivots, 15 first toast the dish, 151 first recess, 16 connecting rods, 17 second toast the dish, 171 second recess, 18 heating coil, 19 motor casees.

Detailed Description

The technical solution of the present invention is further specifically described below by way of examples and with reference to the accompanying drawings.

Example (b): an electric oven for uniform baking is disclosed, as shown in fig. 1-10, comprising a baking oven 1, a sealing cover 2 is installed on the top of the baking oven 1, a handle 3 is arranged on the surface of the sealing cover 2, a fan 4 is installed on the back of the baking oven 1, an air pipe 5 is arranged on the fan 4, bottom feet 6 are arranged on the bottom of the baking oven 1, a oven door 7 is installed on the front of the baking oven 1, a handle 8 is arranged on the surface of the oven door 7, a baffle 9 is arranged on the front of the baking oven 1, a switch 10 is installed on the surface of the baffle 9, heat dissipation holes 11 are arranged on the back of the baking oven 1, a heating strip 12 is arranged on the inner wall of the baking oven 1, a motor 13 is installed on the bottom of the baking oven 1, a rotating shaft 14 is arranged at the output end of the motor 13, a first baking tray 15 is installed on the top of, the top of connecting rod 16 is provided with second baking tray 17, and the inside of roasting box 1 is provided with motor case 19.

In this embodiment: the baking machine also comprises a groove 151 and a second groove 171, wherein food to be baked is placed on the surface of the groove 151 and the surface of the second groove 171, the baking space of the food is increased by matching the first groove 151 with the second groove 171, the baking amount of the food is increased, the baking convenience is improved by the arrangement of the double-layer baking tray, the baking time is saved compared with that of the traditional single baking tray, at the moment, the bottom of the food positioned on the surfaces of the two grooves can be heated and baked by matching with a heating coil 18, meanwhile, the rotating shaft 14 is driven to rotate by the work of the motor 13, the first baking tray 15 and the second baking tray 17 can rotate in the horizontal direction by the rotating shaft 14, heat is provided by the heating strip 12, other surfaces of the food except the bottom can be baked, at the moment, all surfaces of the food can be baked at the same time, the completeness and sufficiency of food baking are ensured, and, the taste of the food is improved, and the waste of the food is reduced.

In this embodiment: after the baking is finished, through 4 cooperation tuber pipes 5 of fan, can advance the inside of baking oven 1 with the lower air transportation of 1 external temperature of baking oven, and simultaneously, accessible handle 3 takes off sealed lid 2, cooperate chamber door 7 through sealed lid 2, can accomplish the inside quick heat dissipation of baking oven 1, be favorable to protecting the internals, the life of extension part, through louvre 11, can be at the inside heat discharge of motor case 19 of the in-process of motor 13 work, this electric oven simple structure, it is nimble to use, it is big to toast the space, and can evenly toast food, the waste of food has been reduced, the quality of food has been promoted.

Specifically, the method comprises the following steps: one end of the air pipe 5 is positioned inside the baking box 1, and the baking box 1 is connected with the fan 4 through the air pipe 5; therefore, through the work of fan 4, can carry into the inside of roasting box 1 with the outside air of roasting box 1 through tuber pipe 5 for the inside heat dissipation of roasting box 1 to be favorable to protecting the internals, prolong the life of part.

Specifically, the method comprises the following steps: the number of the feet 6 is four, and the four feet 6 are respectively positioned at four end angles of the bottom of the baking box 1; therefore, can stabilize the support to roasting box 1 through four footing 6, the friction of the reducible roasting box 1 bottom of setting of footing 6 simultaneously protects the box.

Specifically, the method comprises the following steps: the number of the heating strips 12 is multiple, and the multiple heating strips 12 are uniformly distributed on the three inner wall surfaces of the baking box 1; therefore, through the heating effect of the heating strip 12, the other surfaces of the food except the bottom can be heated, so that the time for baking the food is saved, meanwhile, the taste of the food is improved, and the waste of the food is reduced.

Specifically, the method comprises the following steps: the surface of the first bake plate 15 is provided with a first groove 151, and the surface of the second bake plate 17 is provided with a second groove 171; therefore, the first groove 151 and the second groove 171 are matched to increase the baking area and the baking space of the food, so that the baking amount of the food is increased, the baking efficiency of the food is improved, and the baking time is saved.

Specifically, the method comprises the following steps: the number of the connecting rods 16 is four, and the four connecting rods 16 are respectively positioned at four end corners of the surface of the first baking tray 15; consequently, through four connecting rods 6, can be connected first griddle dish 15 and second griddle dish 17 to after motor 13 work, two griddle dishes can rotate simultaneously, have practiced thrift the toasting time, have promoted toasting efficiency, and simultaneously, food can be evenly toasted.

The utility model discloses an application principle: in use, the switch is turned on to place the food to be baked on the surface of the groove 151 and the surface of the second groove 171, and by cooperating with the heating coil 18, the bottom of the food on the surfaces of the two grooves can be heated and baked, meanwhile, the motor 13 works to drive the rotating shaft 14 to rotate, the rotating shaft 14 can enable the first baking plate 15 and the second baking plate 17 to rotate in the horizontal direction, heat is provided through the heating strip 12, the other surfaces of the food except the bottom can be baked, after the baking is finished, the air with lower temperature outside the baking box 1 can be conveyed into the baking box 1 by the fan 4 and the air pipe 5, meanwhile, the sealing cover 2 can be taken down through the handle 3, the sealing cover 2 is matched with the box door 7, the rapid heat dissipation in the baking box 1 can be completed, the protection of internal parts is facilitated, the service life of the parts is prolonged, through the heat dissipation holes 11, heat inside the motor case 19 can be dissipated during the operation of the motor 13.

Finally, it should be noted that the above embodiments are merely representative examples of the present invention. Obviously, the present invention is not limited to the above-described embodiments, and many modifications are possible. Any simple modification, equivalent change and modification made to the above embodiments according to the technical spirit of the present invention should be considered as belonging to the protection scope of the present invention.

Claims

1. The utility model provides an electric oven of even baking, includes baking oven (1), sealed lid (2), its characterized in that are installed to the top of baking oven (1): the surface of the sealing cover (2) is provided with a handle (3), the back of the baking box (1) is provided with a fan (4), the fan (4) is provided with an air pipe (5), the bottom of the baking box (1) is provided with bottom feet (6), the front of the baking box (1) is provided with a box door (7), the surface of the box door (7) is provided with a handle (8), the front of the baking box (1) is provided with a baffle (9), the surface of the baffle (9) is provided with a switch (10), the back of the baking box (1) is provided with a heat dissipation hole (11), the inner wall of the baking box (1) is provided with a heating strip (12), the bottom of the baking box (1) is provided with a motor (13), the output end of the motor (13) is provided with a rotating shaft (14), and the top of the rotating shaft (14) is provided with, the internally mounted of first baking tray (15) has heating coil (18), the surface of first baking tray (15) is provided with connecting rod (16), the top of connecting rod (16) is provided with second baking tray (17), the inside of baking box (1) is provided with motor case (19).

2. An electric oven for uniform baking according to claim 1, wherein: one end of the air pipe (5) is positioned inside the baking box (1), and the baking box (1) is connected with the fan (4) through the air pipe (5).

3. An electric oven for uniform baking according to claim 1, wherein: the number of the bottom feet (6) is four, and the four bottom feet (6) are respectively positioned at four end corners of the bottom of the baking box (1).

4. An electric oven for uniform baking according to claim 1, wherein: the number of the heating strips (12) is multiple, and the heating strips (12) are uniformly distributed on the three inner wall surfaces of the baking box (1).

5. An electric oven for uniform baking according to claim 1, wherein: the surface of the first bake plate (15) is provided with a first groove (151), and the surface of the second bake plate (17) is provided with a second groove (171).

6. An electric oven for uniform baking according to claim 1, wherein: the number of the connecting rods (16) is four, and the four connecting rods (16) are respectively positioned at four end corners of the surface of the first baking plate (15).