CN210902656U

CN210902656U - Smoke-free electric oven

Info

Publication number: CN210902656U
Application number: CN201921131981.8U
Authority: CN
Inventors: 吴永杰
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-18
Filing date: 2019-07-18
Publication date: 2020-07-03
Anticipated expiration: 2029-07-18

Abstract

The utility model relates to an electric oven, in particular to an oil smoke-free electric oven, an electric heating plate of the electric oven heats the bottom above food and is not heated, oil and water can flow to an oil accumulation basin without temperature when the food is roasted, thus the oil and water can be ensured not to be roasted and scorched in the food heating process and to be nontoxic and tasteless, the steam when the food is heated rises and is roasted by the high temperature of the electric heating plate when meeting the electric heating plate, thus no steam exists, and an oil receiving disc and a roasting net are arranged at the lower end of the electric heating plate; the shell and the inner container are detachably fixed, a temperature controller is arranged between the shell and the inner container, and an induction probe connected to the temperature controller is arranged on the inner container; and then when the temperature reaches the target temperature, the temperature controller can automatically trip, so that the temperature is controlled at the target temperature, the energy is saved, and the baking quality is high.

Description

Smoke-free electric oven

Technical Field

The utility model relates to an electric oven specifically is an oil smoke free type electric oven.

Background

The electric oven is classified into a household electric oven, an electric oven for food and an industrial electric oven. Domestic electric oven

At present, the market is mainly divided into two kinds of household electric ovens which are respectively: veneer electric ovens and solid wood electric ovens. The electric oven with faced plate is a warmer used in winter in south, also called as baking stove, electric fire barrel, foot warmer, etc., it can be widely used in various civil and public buildings such as residence, office, hotel, hospital, school, simple movable house, etc., it is a new energy-saving warmer, and it saves 80-90% of electricity consumption compared with traditional electric warmer and air conditioner. The solid wood electric oven is almost similar to a panel in function, the only difference is that the solid wood electric oven is different in external structure, the solid wood electric oven is made of authentic fir or log, and the solid wood electric oven is firm, durable, waterproof, anti-corrosion, anti-vibration and moisture-resistant and is provided with arrayed costustoots! While the veneer cannot be waterproof and moistureproof.

The existing indoor electric oven can only carry out closed heating, and the problem of oil smoke is caused in the process of heating food.

In order to solve the problems, the invention particularly provides an oil smoke-free electric oven.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an there is not oily cigarette type electric oven to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

the prior indoor electric oven can only carry out closed heating and has oil smoke in the process of heating food, and in order to solve the problems, the invention particularly provides an oil smoke-free electric oven which comprises a shell provided with an inner container and an electric heating plate, wherein,

the electric heating plate is arranged in the shell, and an oil receiving disc and a baking net are arranged at the lower end of the electric heating plate; the shell and the inner container are detachably fixed, a temperature controller is arranged between the shell and the inner container, and an induction probe connected to the temperature controller is arranged on the inner container;

when the temperature reaches the target temperature, the temperature controller can automatically trip, so that the temperature is controlled at the target temperature, energy is saved, and the baking quality is high;

meanwhile, a panel is installed at the front end of the shell and is U-shaped. And then the single-side is open, can guarantee not to produce the oil smoke in the course of heating food.

The utility model discloses further scheme: and an electric heating plate cover plate is covered at the upper end of the electric heating plate.

The utility model discloses further scheme again: the inner bag left side is equipped with left inner side plate, and the inner bag right side is equipped with right inner side plate, and the inner bag back is equipped with the inside back board, and left inner side plate and right inner side plate all pass through the screw fixation with the inside back board.

The utility model discloses further scheme again: and a plurality of supporting bars which are distributed at equal intervals are fixed at the lower end of the inner side surface of the left inner side plate.

The utility model discloses further scheme again: the utility model discloses a portable electronic device, including shell, roof, bottom plate, left and right lateral plates, outer backplate, left and right lateral plates, right lateral plates and outer backplate, the shell is installed on the left side, and right lateral plates is installed on the shell right side, and shell back mounting has outer backplate, and the roof is installed at the shell top, and the bottom plate is installed to the shell bottom, and left and right lateral plates and outer backplate all with the roof.

The utility model discloses further scheme again: four foot pads distributed in a rectangular array are installed at the bottom of the bottom plate.

The utility model discloses further scheme again: the heat insulation plate is installed at the lower end of the top plate, and the middle layer plate is installed at the lower end of the heat insulation plate.

Compared with the prior art, the beneficial effects of the utility model are that:

1. when the temperature reaches the target temperature, the temperature controller can automatically trip, the temperature is controlled at the target temperature, the energy is saved, and the baking quality is high;

2. the utility model is a single-side open type, which can ensure that no oil smoke is generated in the process of heating food.

Drawings

Fig. 1 is an exploded view of the no-oil-smoke type electric oven of the present invention.

Fig. 2 is a schematic structural view of the left inner side plate in fig. 1.

In the figure: 1-a top plate; 2-insulating board; 3-a middle layer plate; 4-electric hot plate cover plate; 5-left inner side plate; 6-left outer panel; 7-a panel; 8-baking net; 9-oil receiving disc; 10-an electric hot plate; 11-a foot pad; 12-a base plate; 13-right inner side panel; 14-temperature controller; 15-right outer panel; 16-an internal back plate; 17-an outer back plate; 51-support bar.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Example 1

In order to solve the above problems, the present invention provides an indoor electric oven, which can only heat food in a closed manner and can generate oil smoke during heating food, and particularly provides an oil smoke-free electric oven, as shown in fig. 1 and 2, comprising a housing with an inner container and an electric heating plate 10.

The electric heating plate 10 is arranged in the shell, and the lower end of the electric heating plate 10 is provided with an oil receiving disc 9 and a baking net 8; the shell and the inner container are detachably fixed, a temperature controller 14 is installed between the shell and the inner container, and an induction probe connected to the temperature controller 14 is installed on the inner container. Preferably, the upper end of the electric heating plate 10 is covered with an electric heating plate cover plate 4.

When the temperature reaches the target temperature, the temperature controller 14 will automatically trip to ensure the temperature control at the target temperature, thereby saving energy and improving baking quality.

Meanwhile, a panel 7 is installed at the front end of the shell, and the panel 7 is U-shaped. And then the single-side is open, can guarantee not to produce the oil smoke in the course of heating food.

Example 2

The embodiment provides an oil smoke-free electric oven, which is further defined on the basis of embodiment 1.

Specifically, as shown in fig. 1 and 2, a left inner side plate 5 is arranged on the left side of the inner container, a right inner side plate 13 is arranged on the right side of the inner container, an inner back plate 16 is arranged on the back of the inner container, and the left inner side plate 5 and the right inner side plate 13 are both fixed with the inner back plate 16 through screws.

Preferably, a plurality of supporting bars 51 distributed at equal intervals are fixed at the lower end of the inner side surface of the left inner side plate 5.

Example 3

The embodiment provides an oil smoke-free electric oven which is further defined on the basis of the embodiment 1 and the embodiment 2.

Specifically, as shown in fig. 1, the left outer side plate 6 is installed on the left side of the housing, the right outer side plate 15 is installed on the right side of the housing, the outer back plate 17 is installed on the back of the housing, the top plate 1 is installed on the top of the housing, the bottom plate 12 is installed at the bottom of the housing, the left outer side plate 6, the right outer side plate 15 and the outer back plate 17 are all fixed with the top plate 1 through screws, and the left outer side plate 6, the right outer side plate 15 and the outer back plate 17 are all fixed.

Furthermore, four foot pads 11 distributed in a rectangular array are installed at the bottom of the bottom plate 12.

Further, a heat insulation plate 2 is installed at the lower end of the top plate 1, and a middle layer plate 3 is installed at the lower end of the heat insulation plate 2.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. An oil smoke free electric oven, characterized in that the electric oven comprises a shell with an inner container and an electric heating plate (10), wherein,

the electric heating plate (10) is arranged in the shell, and an oil receiving disc (9) and a baking net (8) are arranged at the lower end of the electric heating plate (10);

the shell and the inner container are detachably fixed, a temperature controller (14) is arranged between the shell and the inner container, and an induction probe connected to the temperature controller (14) is arranged on the inner container;

the front end of the shell is provided with a panel (7), and the panel (7) is U-shaped.

2. An oil smoke free electric oven according to claim 1, wherein said electric heating plate (10) is covered with an electric heating plate cover plate (4) at the upper end.

3. The no-oil-smoke type electric oven according to claim 1, wherein a left inner side plate (5) is arranged at the left side of the inner container, a right inner side plate (13) is arranged at the right side of the inner container, an inner back plate (16) is arranged at the back of the inner container, and the left inner side plate (5) and the right inner side plate (13) are fixed with the inner back plate (16) through screws.

4. An oil smoke free electric grill as claimed in claim 3 wherein a plurality of support bars (51) are fixed to the lower end of the inner side of the left inner plate (5) and are distributed at equal intervals.

5. An oil smoke free electric oven according to claim 1, wherein the left side of the housing is mounted with a left outer side plate (6), the right side of the housing is mounted with a right outer side plate (15), the back of the housing is mounted with an outer back plate (17), the top of the housing is mounted with a top plate (1), the bottom of the housing is mounted with a bottom plate (12), the left outer side plate (6), the right outer side plate (15) and the outer back plate (17) are all fixed with the top plate (1) by screws, and the left outer side plate (6), the right outer side plate (15) and the outer back plate (17) are all fixed with the bottom plate (12) by screws.

6. An oil smoke free electric grill as claimed in claim 5 wherein the bottom of said base plate (12) is fitted with four foot pads (11) arranged in a rectangular array.

7. An oil smoke free electric oven according to claim 5, wherein said top plate (1) is provided with a heat insulating plate (2) at a lower end thereof, and said heat insulating plate (2) is provided with a middle plate (3) at a lower end thereof.