CN210902647U

CN210902647U - Electric steamer assembly

Info

Publication number: CN210902647U
Application number: CN201921587375.7U
Authority: CN
Inventors: 章晓元
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-09-23
Filing date: 2019-09-23
Publication date: 2020-07-03
Anticipated expiration: 2029-09-23

Abstract

The utility model discloses an electric steamer subassembly, the electric steamer comprises a pot body, electric steamer subassembly still includes the base, the left part of this base is equipped with the steam ager, this steam ager upper portion opening, the lower part is sealed, and the lower part of this steam ager is equipped with the electric hot tray, the upper portion opening part of this steam ager is equipped with the support, this pot body is placed on this support, simultaneously, the right part of this base is located the top of this steam ager and is equipped with the water tank, this steam ager of body intercommunication is passed through to the bottom of this water tank, and be equipped with the solenoid valve on this body, and, this electric steamer subassembly is still including selecting button and PLC, this PLC of this selection button signal connection, and this electric hot tray is connected to the power through heating switch, this solenoid valve is connected to the power through the switch that drips, this heating switch of this PLC signal. The invention has the advantages that: convenient to use, culinary art are comparatively scientific.

Description

Electric steamer assembly

Technical Field

The invention relates to the technical field of cookers, in particular to an electric steamer assembly.

Background

The method of steaming food materials is the most common and healthier cooking method. Generally, when a user performs a cooking operation, water is added to a steamer according to his or her own experience, and different processing times are given according to the same experience. Obviously, the cooking method has certain difficulties for people who do not cook frequently, and even people with abundant experience are easy to cause the phenomenon of overcooking or slightly undercooking. I.e. not convenient enough and not easy to master.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide an electric steamer assembly which has the characteristics of convenience in use and scientific cooking.

In order to achieve the purpose, the invention adopts the technical scheme that: electric steamer subassembly, the electric steamer comprises a cooker body, electric steamer subassembly still includes the base, the left part of this base is equipped with the steam ager, this steam ager upper portion opening, the lower part is sealed, and the lower part of this steam ager is equipped with the electric hot tray, the upper portion opening part of this steam ager is equipped with the support, this pot body is placed on this support, and simultaneously, the right part of this base is located the top of this steam ager and is equipped with the water tank, this steam ager is passed through to the bottom of this water tank, and be equipped with the solenoid valve on this body, and, this electric steamer subassembly is still including selecting button and PLC, this PLC of this selection button signal connection, and this electric hot tray is connected to the power through heating switch, this solenoid valve is connected to the power through the switch that drips, this heating switch of this PLC signal.

An oil receiving disc is arranged between the bracket and the steam box.

The water tank is detachably fixed on the base.

After adopting the structure, compared with the prior art, the invention has the advantages that: convenient to use, culinary art are comparatively scientific. According to the electric steamer assembly, different amounts of water are added into the steam box according to different food materials placed in the steamer body through a preset program in the PLC, different heating times are adopted, parameters can be automatically selected, the automation degree is high, and cooking is scientific and reasonable, so that the electric steamer assembly is convenient and easy to master.

Drawings

The invention is further illustrated with reference to the following figures and examples:

FIG. 1 is an exploded perspective view of an electric steamer assembly according to an embodiment of the invention;

FIG. 2 is a perspective view of an electric steamer assembly according to an embodiment of the invention;

FIG. 3 is a perspective view of an electric steamer assembly of an embodiment of the invention when not including a pot body;

FIG. 4 is a circuit schematic of the present invention;

fig. 5 is a control schematic of the present invention.

Detailed Description

Examples, see fig. 1-5: an electric steamer assembly includes a body 40 for receiving food material.

Further speaking:

the electric steamer assembly further comprises a base 10. The base 10 may have an "L" shape, and thus includes a horizontal portion at a left portion and a protruding portion extending upward at a right portion.

A steam box 11 is provided at the left horizontal portion of the base 10. The upper part of the steam box 11 is open, and the lower part is closed, and can be made of metal materials such as stainless steel. An electric heating plate 20 is arranged at the lower part of the steam box 11, and a support 30 is arranged at the upper opening of the steam box 11. The support 30 may be a tripod pot stand. The pot 40 is placed on the bracket 30.

A water tank 50 is provided on the right boss portion of the base 10 above the steam box 11. The bottom of the water tank 50 is connected to the steam box 11 through a pipe 60, and the pipe 60 is provided with an electromagnetic valve 61. That is, normally, the electromagnetic valve 61 is closed; when the solenoid valve 61 is opened, the water in the water tank 50 can enter the steam box 11 through the pipe 60.

The electric steamer assembly further comprises a selection key S (not shown in figures 1 to 3) and a PLC (not shown in figures 1 to 3). Obviously, the selection key S may be a touch screen or other module capable of performing a man-machine interaction. The selection key S is in signal connection with the PLC. The electric heating plate 20 is connected to the power source E through the heating switch K1, and the solenoid valve 61 is connected to the power source E through the dropping switch K2. The PLC signal is connected with the heating switch K1 and the dripping switch K2. That is, the PLC is previously recorded with an appropriate program obtained from long-term tests and summary by a manufacturer. When the food heating device is used, a user inputs selection information to the PLC through the selection key S according to different food materials put into the pot body 40, and then the PLC controls the opening time of the electromagnetic valve 61 and the heating time of the electric heating plate 20 according to a program, so that the food materials in the pot body 40 are heated most reasonably. For example, steamed bread is heated in the pot body 40, and the user inputs information of the steamed bread through the selection key S. The PLC heats 300ml of water into the steam box 11 according to the setting of the program, and then controls the electric heating plate 20 to heat at the temperature of 200 ℃ for 20 min. Of course, such parameters are given for illustrative purposes only and are not meant to be actual.

Optimizing:

an oil receiving tray 70 is provided between the bracket 30 and the steam box 11. Of course, the drip pan 70 receives more water droplets to some extent.

In addition:

the water tank 50 is preferably removably secured to the base 10. That is, the water tank 50 may be removed at ordinary times for maintenance and cleaning.

The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims

1. Electric steamer subassembly, including the pot body (40), its characterized in that: the electric steamer component also comprises a base (10), a steamer (11) is arranged at the left part of the base (10), the upper part of the steamer (11) is opened, the lower part of the steamer (11) is closed, an electric heating disc (20) is arranged at the lower part of the steamer (11), a support (30) is arranged at the upper part of the steamer (11), the pot body (40) is placed on the support (30), meanwhile, a water tank (50) is arranged at the right part of the base (10) and positioned above the steamer (11), the bottom of the water tank (50) is communicated with the steamer (11) through a pipe body (60), an electromagnetic valve (61) is arranged on the pipe body (60), the electric steamer component also comprises a selection key (S) and a PLC, the selection key (S) is in signal connection with the PLC, the electric heating disc (20) is connected to a power supply (E) through a heating switch (K1), and the electromagnetic valve (61) is connected to a water dropping switch (K2), the PLC signal connects the heating switch (K1) and the dripping switch (K2).

2. The electric steamer assembly of claim 1 wherein: an oil receiving disc (70) is arranged between the bracket (30) and the steam box (11).

3. The electric steamer assembly of claim 1 wherein: the water tank (50) is detachably fixed on the base (10).