CN210900669U - Be used for apricot bao mushroom fungus package fermentation environmental protection control system - Google Patents
Be used for apricot bao mushroom fungus package fermentation environmental protection control system Download PDFInfo
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- CN210900669U CN210900669U CN201921793927.XU CN201921793927U CN210900669U CN 210900669 U CN210900669 U CN 210900669U CN 201921793927 U CN201921793927 U CN 201921793927U CN 210900669 U CN210900669 U CN 210900669U
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- Prior art keywords
- fermentation box
- stirring shaft
- fermentation
- wall body
- fermenting case
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- 238000000855 fermentation Methods 0.000 title claims abstract description 109
- 230000004151 fermentation Effects 0.000 title claims abstract description 109
- 230000007613 environmental effect Effects 0.000 title claims abstract description 9
- 241000233866 Fungi Species 0.000 title claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 7
- 244000018633 Prunus armeniaca Species 0.000 title claims abstract description 7
- 235000009827 Prunus armeniaca Nutrition 0.000 title claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 83
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 11
- 238000005485 electric heating Methods 0.000 claims description 11
- 230000005540 biological transmission Effects 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 4
- 230000005484 gravity Effects 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 2
- 238000005265 energy consumption Methods 0.000 abstract description 4
- 230000009467 reduction Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000004134 energy conservation Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 8
- 235000001681 Pleurotus eryngii Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 230000001360 synchronised effect Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
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Abstract
The utility model discloses a be used for apricot bao mushroom fungus package fermentation environmental protection control system, including fermenting case, thermometer, air-supply line and electric fan, the bolt fastening has the thermometer on the fermenting case wall body, and the outside extension of fermenting case inner wall level is formed with the lug to inside first fermenting case and the second fermenting case of being provided with of fermenting case, the top surface wall body welded connection of fermenting case has the backup pad, and the top surface wall body of fermenting case runs through there is the sleeve to run through on the side wall body of fermenting case has the air-supply line, the outside extension of first fermenting case and the equal level in second fermenting case both sides is formed with the diaphragm, and the diaphragm is taken on the lug. The temperature control and the stirring control of the environment-friendly pleurotus eryngii fungus bag fermentation control system are driven by one power device, so that the cost and the energy consumption are reduced, the energy conservation and the emission reduction are facilitated, and the environment-friendly effect is good.
Description
Technical Field
The utility model relates to a technical field is cultivateed to the apricot bao mushroom, specifically is a be used for apricot bao mushroom fungus package fermentation environmental protection control system.
Background
Pleurotus eryngii fungus package is exactly the culture medium of Pleurotus eryngii, can do benefit to the cultivation of Pleurotus eryngii after the fermentation, the fungus package is when the fermentation, need ferment certain time under certain temperature, in this period, need control fermentation temperature, and the stirring between the control raw materials is mixed, these controlling means all carry out alone, and then increased the energy consumption of equipment, be unfavorable for energy saving and emission reduction, the environmental protection effect is not good, the practicality is not strong, can not satisfy people's user demand, in view of the defect that exists among the above prior art, it is necessary to improve it further, make it more possess the practicality, just can accord with the in-service use condition.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a be used for apricot bao mushroom fungus package fermentation environmental protection control system to solve all alone carrying out that proposes in the above-mentioned background art, and then increased the energy consumption of equipment, be unfavorable for energy saving and emission reduction, environmental protection effect is not good, the not strong problem of practicality.
In order to achieve the above object, the utility model provides a following technical scheme: an environment-friendly control system for fermentation of pleurotus eryngii fungus bags comprises a fermentation box, a temperature meter, an air inlet pipe and an electric heating fan, wherein the temperature meter is fixed on a wall body of the fermentation box through bolts, a lug is formed by horizontally extending outwards of an inner wall of the fermentation box, a first fermentation box and a second fermentation box are arranged inside the fermentation box, a supporting plate is welded on a top wall body of the fermentation box, a sleeve penetrates through the top wall body of the fermentation box, the air inlet pipe penetrates through a side wall body of the fermentation box, transverse plates are formed by horizontally extending outwards of two sides of the first fermentation box and the second fermentation box, the transverse plates are lapped on the lug, a second stirring shaft penetrates through a bottom wall body of the first fermentation box, the second stirring shaft is movably connected with the first fermentation box through a linear bearing, the air inlet pipe is in sealing bonding with the fermentation box, and the electric heating fan is fixed on the air inlet pipe through bolts, a vertical rod penetrates through the supporting plate, the vertical rod is movably connected with the supporting plate through a rotary bearing, and the bottom end of the vertical rod is fixed with a blade by a bolt, the sleeve is movably connected with the wall body of the fermentation box by a rotary bearing and is in transmission connection with the vertical rod by a transmission belt, a first stirring shaft penetrates into the sleeve, the first stirring shaft is connected with the sleeve through a spline, the bottom end surface of the first stirring shaft vertically extends downwards to form a cross-shaped convex block, and the first stirring shaft and the second stirring shaft are both welded and connected with stirring blades, the top end of the second stirring shaft vertically extends downwards to form a cross groove matched with the cross lug, and a lantern ring is sleeved on the second stirring shaft, the inner circle of the lantern ring is movably connected with the second stirring shaft through a rolling bearing, and the lantern ring is connected with the bottom wall body of the first fermentation box in a welding mode through an elastic spring.
Furthermore, the air inlet pipe is of a Y-shaped structure, and two air outlet ports of the air inlet pipe are respectively positioned above the first fermentation box and the second fermentation box.
Furthermore, the supporting plate is of an L-shaped structure, a permanent magnet is fixedly bonded to the surface of the supporting plate facing to the top end of the first stirring shaft, and the magnetic force of the permanent magnet is greater than the gravity of the first stirring shaft and the stirring blades.
Furthermore, the first stirring shaft and the second stirring shaft are coaxial, and the top end of the second stirring shaft is flush with the top surface of the first fermentation box.
Furthermore, the maximum stretching length of the elastic spring is smaller than the distance between the bottom end of the second stirring shaft and the bottom surface of the second fermentation box.
Compared with the prior art, the beneficial effects of the utility model are that: the environment-friendly control system for fermentation of the pleurotus eryngii fungus bags is provided with the temperature meter, and when the temperature displayed on the temperature meter is lower than the set temperature, people can drive the electric heating fan to convey hot air to the interior of the fermentation box, so that the temperature in the box body is increased, and the temperature can be controlled;
the blade is arranged, when the electric heating fan is started, the electric heating fan can suck air at a high speed, so that the flow generated by the air can drive the blade to rotate, when the blade rotates, the first stirring shaft and the second stirring shaft can be driven to synchronously rotate through the transmission structure of the vertical rod and the sleeve, and further the stirring shafts can stir raw materials in the two fermentation boxes, so that the raw materials are well stirred and mixed, are uniformly heated and are beneficial to fermentation;
and then this fermentation box's temperature control and stirring control are driven through a power equipment, have reduced cost and energy consumption, are favorable to energy saving and emission reduction, and environmental protection is effectual.
Drawings
FIG. 1 is a schematic front view of the present invention;
FIG. 2 is a schematic view of the first fermentation box and the first stirring shaft of the present invention;
FIG. 3 is a schematic bottom view of the sleeve and the first stirring shaft of the present invention;
fig. 4 is an enlarged schematic view of point a in fig. 1 according to the present invention.
In the figure: 1. fermentation case, 2, thermometer, 3, lug, 4, first fermentation box, 5, second fermentation box, 6, diaphragm, 7, air-supply line, 8, electric fan heater, 9, backup pad, 10, montant, 11, blade, 12, sleeve, 13, driving belt, 14, first (mixing) shaft, 15, second (mixing) shaft, 16, stirring leaf, 17, permanent magnet, 18, the lantern ring, 19, elasticity spring, 20, cross lug, 21, cross recess.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: an environment-friendly control system for fermentation of pleurotus eryngii fungus bags comprises a fermentation box 1, a temperature meter 2, an air inlet pipe 7 and an electric heating fan 8, wherein the temperature meter 2 is fixed on the wall body of the fermentation box 1 through bolts, a convex block 3 is formed by horizontally and outwards extending the inner wall of the fermentation box 1, a first fermentation box 4 and a second fermentation box 5 are arranged inside the fermentation box 1, the top wall body of the fermentation box 1 is connected with a support plate 9 in a welded mode, a sleeve 12 penetrates through the top wall body of the fermentation box 1, the air inlet pipe 7 penetrates through the side wall body of the fermentation box 1, transverse plates 6 are formed by horizontally and outwards extending two sides of the first fermentation box 4 and the second fermentation box 5, the transverse plates 6 are lapped on the convex block 3, a second stirring shaft 15 penetrates through the wall body of the first fermentation box 4, the second stirring shaft 15 is movably connected with the bottom surface of the first fermentation box 4 through a sealing linear bearing, and the air inlet pipe 7 is in sealing and bonding with the fermentation box 1, an electric heating fan 8 is fixed on the air inlet pipe 7 through a bolt, a vertical rod 10 penetrates through the supporting plate 9, the vertical rod 10 is movably connected with the supporting plate 9 through a rotary bearing, blades 11 are fixed at the bottom end of the vertical rod 10 through a bolt, the sleeve 12 is movably connected with the wall body of the fermentation box 1 through the rotary bearing, the sleeve 12 is in transmission connection with the vertical rod 10 through a transmission belt 13, a first stirring shaft 14 penetrates through the sleeve 12, the first stirring shaft 14 is in spline connection with the sleeve 12, a cross-shaped convex block 20 is formed by vertically and downwardly extending the bottom end surface of the first stirring shaft 14, stirring blades 16 are welded and connected on the first stirring shaft 14 and the second stirring shaft 15, a cross-shaped groove 21 matched with the cross-shaped convex block 20 is formed by vertically and downwardly extending the top end of the second stirring shaft 15, a lantern ring 18 is sleeved on the second stirring shaft 15, and an inner circle of the lantern ring 18 is movably connected with the, and lantern ring 18 passes through elasticity spring 19 and first fermentation box 4 bottom wall body welded connection, when second (mixing) shaft 15 moves perpendicularly upwards, can drive lantern ring 18 synchronous motion, lantern ring 18 can stretch elasticity spring 19, after first (mixing) shaft 14 and second (mixing) shaft 15 separate, second (mixing) shaft 15 can reset under elasticity spring 19's pulling, lantern ring 18 and second (mixing) shaft 15 are the bearing connection, and then make lantern ring 18 can not be along with second (mixing) shaft 15 synchronous revolution, avoid twisting the damage with elasticity spring 19.
Furthermore, the air inlet pipe 7 is in a Y-shaped structure, and two air outlet ports of the air inlet pipe 7 are respectively positioned above the first fermentation box 4 and the second fermentation box 5, so that hot air generated by the electric heating fan 8 can be conveyed to the upper parts of the first fermentation box 4 and the second fermentation box 5 through the Y-shaped air inlet pipe 7, and further, the temperature of the raw materials in the two fermentation boxes can be increased simultaneously.
Further, the backup pad 9 is "L" shape structure, and the backup pad 9 is towards the fixed surface bonding in first (mixing) shaft 14 top has permanent magnet 17, and the magnetic force of permanent magnet 17 is greater than the gravity of first (mixing) shaft 14 and stirring leaf 16, after the fermentation is accomplished, can be perpendicular rebound first (mixing) shaft 14, make first (mixing) shaft 14 adsorb on permanent magnet 17, and then first (mixing) shaft 14 and second (mixing) shaft 15 can be followed first fermentation box 4 and second fermentation box 5 and moved out, and then be convenient for people to take out first fermentation box 4 and second fermentation box 5, the box body design of first fermentation box 4 and second fermentation box 5, be convenient for people to pour out its inside raw materials.
Furthermore, the first stirring shaft 14 and the second stirring shaft 15 are coaxial, and the top end of the second stirring shaft 15 is flush with the top surface of the first fermentation box 4, so that the cross-shaped projection 20 at the bottom end of the first stirring shaft 14 can be just embedded into the cross-shaped groove 21 at the top end of the second stirring shaft 15 in the vertical downward movement process of the first stirring shaft 14, and the first stirring shaft 14 can drive the second stirring shaft 15 to synchronously rotate, and the structure is reasonable.
Further, the maximum stretching length of the elastic spring 19 is smaller than the distance between the bottom end of the second stirring shaft 15 and the bottom surface of the second fermentation box 5, when the first stirring shaft 14 vertically moves downwards, the second stirring shaft 15 can be extruded, the second stirring shaft 15 vertically moves downwards to the inside of the second fermentation box 5, the maximum stretching length of the elastic spring 19 is designed, after the second stirring shaft 15 moves to the maximum, the bottom end of the elastic spring cannot be in contact with the bottom surface wall body of the second fermentation box 5, friction is avoided, and the rotation of the first stirring shaft 14 and the second stirring shaft 15 is influenced.
The working principle is as follows: pouring fungus bags into the first fermentation box 4 and the second fermentation box 5, fixing the first fermentation box 4 and the second fermentation box 5 inside the fermentation box 1 by putting the transverse plate 6 on the convex block 3, vertically moving the first stirring shaft 14 downwards, driving the second stirring shaft 15 to synchronously move downwards by the first stirring shaft 14, and further moving the first stirring shaft 14 and the second stirring shaft 15 into the first fermentation box 4 and the second fermentation box 5 respectively;
when the temperature needs to be kept, the electric heating fan 8 is started, the electric heating fan 8 sucks gas and heats the gas and then conveys the gas to the interior of the fermentation box 1 through the air inlet pipe 7, so that the raw materials in the first fermentation box 4 and the second fermentation box 5 are heated, meanwhile, the blades 11 rotate under the driving of air flow, and drive the vertical rods 10 to rotate synchronously, the vertical rods 10 drive the sleeve 12 to rotate synchronously through the transmission belt 13, the sleeve 12 drives the first stirring shaft 14 and the second stirring shaft 15 to rotate synchronously, the first stirring shaft 14 and the second stirring shaft 15 stir the raw materials in the two fermentation boxes through the stirring blades 16, so that the raw materials are uniformly mixed and fully heated, and fermentation is facilitated.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a be used for apricot bao mushroom fungus package fermentation environmental protection control system, includes fermenting case (1), thermometer (2), air-supply line (7) and electric heat fan (8), its characterized in that: the temperature instrument (2) is fixed on the wall body of the fermentation box (1) through bolts, a convex block (3) is formed by horizontally extending the inner wall of the fermentation box (1) outwards, a first fermentation box (4) and a second fermentation box (5) are arranged inside the fermentation box (1), a supporting plate (9) is welded on the top wall body of the fermentation box (1), a sleeve (12) penetrates through the top wall body of the fermentation box (1), an air inlet pipe (7) penetrates through the side wall body of the fermentation box (1), transverse plates (6) are formed by horizontally extending outwards on both sides of the first fermentation box (4) and the second fermentation box (5), the transverse plates (6) are lapped on the convex block (3), a second stirring shaft (15) penetrates through the bottom wall body of the first fermentation box (4), and the second stirring shaft (15) is movably connected with the bottom wall body of the first fermentation box (4) through a sealing linear bearing, the fermentation box is characterized in that the air inlet pipe (7) is hermetically bonded with the fermentation box (1), an electric heating fan (8) is fixedly arranged on the air inlet pipe (7) through a bolt, a vertical rod (10) penetrates through the support plate (9), the vertical rod (10) is movably connected with the support plate (9) through a rotating bearing, a blade (11) is fixedly arranged at the bottom end of the vertical rod (10) through the bolt, the sleeve (12) is movably connected with the wall body of the fermentation box (1) through the rotating bearing, the sleeve (12) is connected with the vertical rod (10) through a transmission belt (13), a first stirring shaft (14) penetrates into the sleeve (12), the first stirring shaft (14) is connected with the sleeve (12) through a spline, a cross bump (20) is formed by vertically extending downwards the bottom end surface of the first stirring shaft (14), and stirring blades (16) are welded on the first stirring shaft (14) and the second stirring shaft (15), the top end of the second stirring shaft (15) vertically extends downwards to form a cross groove (21) matched with the cross bump (20), a lantern ring (18) is sleeved on the second stirring shaft (15), the inner circle of the lantern ring (18) is movably connected with the second stirring shaft (15) through a rolling bearing, and the lantern ring (18) is connected with the bottom wall body of the first fermentation box (4) through an elastic spring (19) in a welded mode.
2. The environment-friendly control system for fermentation of pleurotus eryngii fungus bags according to claim 1, wherein the system comprises: the air inlet pipe (7) is of a Y-shaped structure, and two air outlet ports of the air inlet pipe (7) are respectively positioned above the first fermentation box (4) and the second fermentation box (5).
3. The environment-friendly control system for fermentation of pleurotus eryngii fungus bags according to claim 1, wherein the system comprises: the support plate (9) is of an L-shaped structure, a permanent magnet (17) is fixedly bonded on the surface of the support plate (9) facing the top end of the first stirring shaft (14), and the magnetic force of the permanent magnet (17) is greater than the gravity of the first stirring shaft (14) and the stirring blades (16).
4. The environment-friendly control system for fermentation of pleurotus eryngii fungus bags according to claim 1, wherein the system comprises: the first stirring shaft (14) and the second stirring shaft (15) are coaxial, and the top end of the second stirring shaft (15) is flush with the top surface of the first fermentation box (4).
5. The environment-friendly control system for fermentation of pleurotus eryngii fungus bags according to claim 1, wherein the system comprises: the maximum stretching length of the elastic spring (19) is less than the distance between the bottom end of the second stirring shaft (15) and the bottom surface of the second fermentation box (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921793927.XU CN210900669U (en) | 2019-10-24 | 2019-10-24 | Be used for apricot bao mushroom fungus package fermentation environmental protection control system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921793927.XU CN210900669U (en) | 2019-10-24 | 2019-10-24 | Be used for apricot bao mushroom fungus package fermentation environmental protection control system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210900669U true CN210900669U (en) | 2020-07-03 |
Family
ID=71354888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921793927.XU Expired - Fee Related CN210900669U (en) | 2019-10-24 | 2019-10-24 | Be used for apricot bao mushroom fungus package fermentation environmental protection control system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210900669U (en) |
-
2019
- 2019-10-24 CN CN201921793927.XU patent/CN210900669U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200703 |