CN210891791U - Heat-preservation dish-warming electric ceramic stove with large-air-volume heat dissipation structure - Google Patents
Heat-preservation dish-warming electric ceramic stove with large-air-volume heat dissipation structure Download PDFInfo
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- CN210891791U CN210891791U CN201921769066.1U CN201921769066U CN210891791U CN 210891791 U CN210891791 U CN 210891791U CN 201921769066 U CN201921769066 U CN 201921769066U CN 210891791 U CN210891791 U CN 210891791U
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Abstract
The utility model belongs to the technical field of electric pottery stove, especially, relate to a warm dish electric pottery stove that keeps warm with big amount of wind heat radiation structure. The heating device comprises a furnace body and a panel component arranged on the furnace body, wherein the panel component comprises a heating panel and a dish warming heating piece arranged below the heating panel and used for heating a dish warming area on the heating panel, and a heating component used for heating a local area on the heating panel is arranged in the furnace body; the heat dissipation structure adopts the heat dissipation fan to suck air from the bottom and blow out from the air outlet on the peripheral wall, so that air flowing to the side direction from the lower part is sucked to drive heat in the cavity, and the effect of dissipating heat in the furnace body is achieved. And after changing into circumferential air outlet, increased the space that the air flows in other words, made it to take away most heat, made its induced draft big through radiator fan moreover, be favorable to improving the radiating effect.
Description
Technical Field
The utility model belongs to the technical field of electric pottery stove, especially, relate to a warm dish electric pottery stove that keeps warm with big amount of wind heat radiation structure.
Background
The electric ceramic stove is one kind of stove with heating wire or halogen tube. Compared with the traditional induction cooker, the induction cooker has the characteristics of no radiation, health and environmental protection, and has wide application range. The electric ceramic stove is generally used for high-temperature cooking such as water boiling, dish frying, hot pot and the like due to high self heating temperature, but with the change of requirements, the heat preservation of dishes on a table is a problem which is paid attention to. The existing electric ceramic stove can only be used for high-temperature cooking, and the function of warming dishes cannot be realized.
In addition, because the interior of the electric ceramic furnace is in a high-temperature environment during working, the heat dissipation effect of the existing furnace body is unsatisfactory, and the aging of internal components is accelerated due to the long-term high-temperature environment, so that the maintenance rate is high.
Disclosure of Invention
In order to solve the problem that the poor radiating effect of electric ceramic stove leads to the trouble many among the prior art, the utility model provides a warm dish electric ceramic stove keeps warm with big wind-volume heat radiation structure.
The utility model discloses realized by following technical scheme:
the heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure comprises a stove body and a panel component arranged on the stove body, wherein the panel component comprises a heating panel and a dish-warming heating member arranged below the heating panel and used for heating a dish-warming area on the heating panel, and a heating component used for heating a local area on the heating panel is arranged in the stove body;
the furnace body is provided with a cavity which is sunken downwards, a heat dissipation structure is arranged in the cavity, and the heat dissipation structure comprises an air inlet arranged at the lower end of the cavity, an air outlet arranged on the peripheral wall of the cavity and a heat dissipation fan arranged in the cavity.
The heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure further comprises an air deflector which is arranged on one side of the heat dissipation fan and used for guiding air sucked from the air inlet at the bottom to the heating assembly.
The heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure is characterized in that the heat dissipation fan is arranged on one side of the lower end of the heating assembly, and the air deflector at least comprises a wind blocking part which is coated on the periphery of one side of the heat dissipation fan and extends to the upper end face of the cavity and an air guiding opening opposite to the heating assembly.
According to the heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure, the air outlet is opposite to the wind blocking part and the air guide opening.
In the heat-insulating electric food warmer with the large-air-volume heat dissipation structure, the food warming area on the heating panel is an annular area extending from the outer edge to the inner side, and the local area heated by the heating assembly is positioned at the inner side of the food warming area.
According to the heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure, the heating panel is the toughened glass plate, and the dish-warming heating member is the silicon crystal plate which is arranged on the lower end face of the toughened glass plate and corresponds to the dish-warming area.
The heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure comprises a heating panel, a panel assembly and a rotary table structure, wherein the panel assembly is arranged on the heating panel, the rotary table structure is arranged on the stove body, and the rotary table structure is used for enabling the panel assembly to rotate.
The heat-preservation electric heating stove with the large-air-volume heat dissipation structure comprises a stove body, a panel base plate and a rotary base, wherein the stove body comprises the fixed base and the rotary base arranged on the fixed base, the panel base plate is connected to the rotary base, and the rotary plate structure comprises a transmission gear arranged on the fixed base, a gear arranged in the rotary base and meshed with the transmission gear, and a driving motor used for driving the gear to rotate.
According to the heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure, the sealing strip is further arranged between the fixed base and the rotating base.
According to the heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure, the lower end of the fixing base is of the hollowed-out net-shaped ventilation structure, and the fixing base is further provided with the supporting legs used for keeping the distance between the net-shaped ventilation structure and the contact surface.
Compared with the prior art, the utility model discloses there is following advantage:
1. the utility model provides a warm dish electric ceramic stove keeps warm with big amount of wind heat radiation structure, its heat radiation structure adopts radiator fan to induced draft from the bottom, and blows off from the air outlet on the perisporium to the messenger inhales the heat in the air drive cavity that flows to the side direction by the below, plays the radiating effect inside the furnace body. And after changing into circumferential air outlet, increased the space that the air flows in other words, made it to take away most heat, made its induced draft big through radiator fan moreover, be favorable to improving the radiating effect.
2. The utility model discloses warm dish electric ceramic stove keeps warm with big amount of wind heat radiation structure, its region through different heating-up members realization different functions on heating panel, normal electric ceramic stove use can carry out on the one hand, and on the other hand still can warm up the dish and use, utilizes warm dish region heat preservation food, avoids meal temperature to descend, influences health or taste. The scheme has more functions, convenience and practicability.
3. The utility model discloses warm dish electric ceramic stove keeps warm with big wind-volume heat radiation structure, panel components still can rotate to realize the rotation of desktop vegetable dish, its simple structure, convenient to use.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly described below.
FIG. 1 is a first schematic view of the heat-preserving electric heating stove with a large-air-volume heat-dissipating structure;
FIG. 2 is a second schematic view of the heat-preserving electric heating stove with a large-air-volume heat-dissipating structure;
FIG. 3 is an exploded view of a first structure of the heat-preservation dish-warming electric ceramic stove with a large-air-volume heat dissipation structure;
FIG. 4 is an exploded view of a second structure of the heat-preservation dish-warming electric ceramic stove with a large-air-volume heat dissipation structure;
FIG. 5 is a schematic structural view of the inside of the furnace body;
FIG. 6 is a perspective view of the cross-section of FIG. 4B-B;
fig. 7 is an enlarged view of a portion a of fig. 6.
Detailed Description
In order to make the technical problem, technical solution and advantageous effects solved by the present invention more clearly understood, the following description is given in conjunction with the accompanying drawings and embodiments to further explain the present invention in detail. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
When embodiments of the present invention refer to the ordinal numbers "first", "second", etc., it should be understood that the terms are used for distinguishing only when they do express the ordinal order in context.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
As shown in fig. 1 to 7, the heat-preservation electric ceramic cooker with a large air volume heat dissipation structure comprises a cooker body 1 and a panel assembly 2 arranged on the cooker body 1, wherein the panel assembly 2 comprises a heating panel 21 and a dish warming heating member arranged below the heating panel 21 and used for heating a dish warming area 201 on the heating panel 21, and a heating assembly 3 used for heating a local area 202 on the heating panel 21 is arranged in the cooker body 1; the furnace body 1 is provided with a cavity 101 which is sunken downwards, a heat dissipation structure is arranged in the cavity 101, and the heat dissipation structure comprises an air inlet 41 arranged at the lower end of the cavity 101, an air outlet 42 arranged on the peripheral wall of the cavity 101, and a heat dissipation fan 43 arranged in the cavity 101. The utility model provides a warm dish electric ceramic stove keeps warm with big amount of wind heat radiation structure, its heat radiation structure adopts radiator fan to induced draft from the bottom, and blows off from the air outlet on the perisporium to the messenger inhales the heat in the air drive cavity that flows to the side direction by the below, plays the radiating effect inside the furnace body. And after changing into circumferential air outlet, increased the space that the air flows in other words, made it to take away most heat, made its induced draft big through radiator fan moreover, be favorable to improving the radiating effect.
Moreover, this scheme realizes the region of different functions through different heating members on heating panel, can carry out normal electric pottery stove on the one hand and use, and it is the relative region of heating element in the furnace body that it corresponds, and on the other hand still can warm up the dish and use, utilizes warm dish regional heat preservation food, avoids meal temperature to descend, influences health or taste. The scheme has more functions, convenience and practicability. Make the user can both use the function of electric ceramic stove on this product, can realize warm dish function again, the person of facilitating the use directly places on warm dish region after having fried the dish moreover, and is practical again convenient.
In addition, the dish warming area and the heating local area are both positioned on the same heating panel, so that the appearance of the dish warming area is neat and attractive.
As shown in fig. 1 and 2, in this embodiment, the panel assembly and the furnace body are both in a revolving shape, and for convenience of use, the dish warming region 201 on the heating panel 21 is an annular region extending from the outer edge to the inner side, and the partial region 202 heated by the heating unit 3 is located inside the dish warming region 201. Therefore, the effect of warming dishes at the periphery of the middle hot pot can be realized, and the reasonable structural design more meets the use requirements of people.
Specifically, the heating panel 21 is a tempered glass plate, and the dish warming heating member is a silicon crystal plate which is arranged on the lower end face of the tempered glass plate and corresponds to the dish warming area. The toughened glass has good mechanical strength, strong deformation resistance, high thermal stability and strong safety, and can quickly present micro obtuse-angle particles even if being damaged by strong force, thereby ensuring the personal safety to the maximum extent. Since the temperature of the dish warming area is generally 30 ℃ to 50 ℃, the heating element of the dish warming area needs to be distinguished from the heating component of the electric ceramic stove, in the scheme, the dish warming heating element adopts a silicon crystal plate, and the silicon crystal is a good semiconductor material and has good electric conduction and heat conduction performance. Therefore, the tempered glass plate and the silicon crystal plate are combined to electrify the silicon crystal plate, so that the heat conduction performance of the heat-transfer dish warming plate is improved, and the heat-transfer dish warming plate has good mechanical strength, deformation resistance, thermal stability and safety performance.
Further, as shown in fig. 3 to 5, the heat dissipating structure further includes a wind guide plate 44 disposed at a side of the heat dissipating fan 43 for guiding the wind sucked from the bottom wind inlet 41 to the heating assembly 3. It leads to through aviation baffle 44 to the wind direction for the center that generates heat (heating element) can be stayed to the air current that flows, thereby the maximize takes away the heat, makes the radiating effect better.
Specifically, the heat dissipation fan 43 is disposed at one side of the lower end of the heating element 3, the air guiding plate 44 at least includes a wind shielding portion 44a covering the periphery of one side of the heat dissipation fan 43 and extending to the upper end surface of the cavity 101, and an air guiding opening 44b opposite to the heating element 3, and the structure is simple, so that the effect of guiding the air flow to the heating center is easily achieved, and the heat dissipation effect is better.
The air outlet 42 faces the windshield 44a and the air guide opening 44 b. The air guide device can enable the maximum air quantity to flow towards the direction of the air guide opening at the same time, and is favorable for further improving the heat dissipation effect.
Still further, the panel assembly 2 further comprises a panel base plate 22 arranged at the lower end of the heating panel 21, and the furnace body 1 is further provided with a turntable structure for rotating the panel assembly 2. So as to realize the rotation of the table top vegetable dish and meet the daily use requirements of people. It has simple structure and convenient use.
Specifically, as shown in fig. 6 and 7, the furnace body 1 includes a fixed base 11 and a rotating base 12 disposed on the fixed base 11, the panel chassis 22 is connected to the rotating base 12, and the turntable structure includes a transmission gear 11a disposed on the fixed base 11, a gear 12a disposed in the rotating base 12 and engaged with the transmission gear 11a, and a driving motor 12b for driving the gear 12a to rotate. In the scheme, the furnace body is taken as a rotary type as an example, the transmission gear is of an annular structure, the tooth surface of the transmission gear is arranged on the inner side, and the rotary seat drives the gear to rotate through the motor, so that the rotary seat rotates along the center to realize the function of the rotary table.
In addition, a sealing strip 13 is arranged between the fixed base 11 and the rotating base 12. The sealing effect of the interior is ensured.
Moreover, the lower end of the fixed base 11 is a hollow-out reticular ventilation structure, and the fixed base 11 is further provided with a supporting leg 11b for keeping the interval between the reticular ventilation structure and the contact surface. Netted ventilation structure and support foot make this product keep throughout when placing have a space that induced drafts, guarantee the normal of heat dissipation function, netted ventilation structure is favorable to rotating the seat and rotates the back moreover, and the air intake can communicate with the external world all the time, guarantees normally to induced draft.
The utility model provides a warm dish electric ceramic stove keeps warm with big amount of wind heat radiation structure, its heat radiation structure adopts radiator fan to induced draft from the bottom, and blows off from the air outlet on the perisporium to the messenger inhales the heat in the air drive cavity that flows to the side direction by the below, plays the radiating effect inside the furnace body. And after changing into circumferential air outlet, increased the space that the air flows in other words, made it to take away most heat, made its induced draft big through radiator fan moreover, be favorable to improving the radiating effect.
Moreover, this scheme realizes the region of different functions through different heating members on heating panel, can carry out normal electric pottery stove on the one hand and use, and on the other hand still can warm up the dish and use, utilizes warm dish regional heat preservation food, avoids meal temperature to descend, influences health or taste. The scheme has more functions, convenience and practicability.
In addition, in this scheme, still be equipped with control button on the heating panel, the person of facilitating the use uses.
The foregoing is illustrative of one embodiment provided in connection with the detailed description and is not intended to limit the invention to the specific embodiment described. All with the utility model discloses a method, structure etc. are similar, the same, or to the utility model discloses make a plurality of technological deductions or replacement under the design prerequisite, all should regard as the utility model discloses a protection scope.
Claims (10)
1. The heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure comprises a stove body (1) and a panel component (2) arranged on the stove body (1), and is characterized in that the panel component (2) comprises a heating panel (21) and a dish-warming heating member arranged below the heating panel (21) and used for heating a dish-warming area (201) on the heating panel (21), and a heating component (3) used for heating a local area (202) on the heating panel (21) is arranged in the stove body (1);
the furnace body (1) is provided with a cavity (101) which is sunken downwards, a heat dissipation structure is arranged in the cavity (101), and the heat dissipation structure comprises an air inlet (41) arranged at the lower end of the cavity (101), an air outlet (42) arranged on the peripheral wall of the cavity (101) and a heat dissipation fan (43) arranged in the cavity (101).
2. The electric heating stove with high heat dissipation capacity for warm dishes according to claim 1, wherein the heat dissipation structure further comprises a wind guide plate (44) provided at one side of the heat dissipation fan (43) for guiding the wind sucked from the bottom wind inlet (41) to the heating assembly (3).
3. The electric heating stove with a large air volume heat dissipation structure as recited in claim 2, wherein the heat dissipation fan (43) is disposed at one side of the lower end of the heating element (3), and the air guiding plate (44) at least comprises a wind shielding part (44a) covering the periphery of one side of the heat dissipation fan (43) and extending to the upper end surface of the cavity (101) and an air guiding opening (44b) opposite to the heating element (3).
4. The electric heating stove with high-air-volume heat dissipation structure as recited in claim 3, wherein the air outlet (42) is opposite to the wind blocking portion (44a) and the air guiding opening (44 b).
5. A heat-insulating warm-vegetable electric ceramic stove with large-air-volume heat-radiating structure according to claim 1, characterized in that the warm-vegetable area (201) on the heating panel (21) is a circular ring-shaped area extending from the outer edge to the inner side, and the local area (202) heated by the heating assembly (3) is positioned at the inner side of the warm-vegetable area (201).
6. The electric heating stove with large air volume heat dissipation structure for warm dishes as claimed in claim 5, wherein the heating panel (21) is a tempered glass plate, and the heating member for warm dishes is a silicon plate provided on the lower end surface of the tempered glass plate and corresponding to the dish warming area.
7. The electric heating stove with large air volume and heat dissipation structure for warm dishes as claimed in claim 5, wherein the panel assembly (2) further comprises a panel chassis (22) arranged at the lower end of the heating panel (21), and the stove body (1) is further provided with a turntable structure for rotating the panel assembly (2).
8. The heat-preservation dish-warming electric ceramic stove with the large-air-volume heat dissipation structure according to claim 7, wherein the stove body (1) comprises a fixed base (11) and a rotating base (12) arranged on the fixed base (11), the panel chassis (22) is connected to the rotating base (12), and the turntable structure comprises a transmission gear (11a) arranged on the fixed base (11), a gear (12a) arranged in the rotating base (12) and meshed with the transmission gear (11a), and a driving motor (12b) for driving the gear (12a) to rotate.
9. The electric heating stove with high-air-volume heat dissipation structure for warm dishes as claimed in claim 8, wherein a sealing strip (13) is further provided between the fixed base (11) and the rotating base (12).
10. The electric heating stove with high air volume and heat dissipation structure for warm dishes as claimed in claim 8, wherein the lower end of the fixing base (11) is a hollowed-out mesh ventilation structure, and the fixing base (11) is further provided with a supporting leg (11b) for keeping the mesh ventilation structure spaced from the contact surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921769066.1U CN210891791U (en) | 2019-10-17 | 2019-10-17 | Heat-preservation dish-warming electric ceramic stove with large-air-volume heat dissipation structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921769066.1U CN210891791U (en) | 2019-10-17 | 2019-10-17 | Heat-preservation dish-warming electric ceramic stove with large-air-volume heat dissipation structure |
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| Publication Number | Publication Date |
|---|---|
| CN210891791U true CN210891791U (en) | 2020-06-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921769066.1U Expired - Fee Related CN210891791U (en) | 2019-10-17 | 2019-10-17 | Heat-preservation dish-warming electric ceramic stove with large-air-volume heat dissipation structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210891791U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112212590A (en) * | 2020-09-27 | 2021-01-12 | 绍兴市上虞区理工高等研究院 | Defrosting device of refrigeration equipment |
| CN114052508A (en) * | 2021-12-18 | 2022-02-18 | 马鞍山粤美智造电子科技有限公司 | Heat-preservation dish warming plate capable of displaying heating state and using method thereof |
-
2019
- 2019-10-17 CN CN201921769066.1U patent/CN210891791U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112212590A (en) * | 2020-09-27 | 2021-01-12 | 绍兴市上虞区理工高等研究院 | Defrosting device of refrigeration equipment |
| CN112212590B (en) * | 2020-09-27 | 2022-05-17 | 绍兴市上虞区理工高等研究院 | Defrosting device of refrigeration equipment |
| CN114052508A (en) * | 2021-12-18 | 2022-02-18 | 马鞍山粤美智造电子科技有限公司 | Heat-preservation dish warming plate capable of displaying heating state and using method thereof |
| CN114052508B (en) * | 2021-12-18 | 2022-10-04 | 马鞍山粤美智造电子科技有限公司 | Heat-preservation dish warming plate capable of displaying heating state and using method thereof |
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Granted publication date: 20200630 Termination date: 20211017 |