CN210875016U - Food stirring device - Google Patents
Food stirring device Download PDFInfo
- Publication number
- CN210875016U CN210875016U CN201921761232.3U CN201921761232U CN210875016U CN 210875016 U CN210875016 U CN 210875016U CN 201921761232 U CN201921761232 U CN 201921761232U CN 210875016 U CN210875016 U CN 210875016U
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- liquid
- stirring
- hole
- barrel body
- stirring shaft
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Abstract
The utility model discloses a food stirring device, which comprises a barrel body, a stirring main body and a control valve; the supporting legs are fixed on the barrel body; the stirring main body comprises a stirring shaft and a stirring rod; the stirring shaft is rotationally connected with the middle part of the barrel body; the stirring rod is transversely fixed on the stirring shaft; the stirring shaft is provided with a main liquid hole; the stirring rod is provided with a liquid separating hole communicated with the main liquid hole; the control valve comprises a spring, a piston and a liquid control plate which are all arranged in the liquid separation hole; one end of the spring is fixedly connected with the inner wall of the liquid separating hole, and the other end of the spring is fixedly connected with the piston; the liquid control plate is fixed on one side of the piston, which is far away from the spring, and is tightly attached to the lower wall of the liquid separation hole; the liquid control plate and the lower end of the stirring rod are respectively provided with a plurality of inner liquid outlet holes and outer liquid outlet holes which are staggered with each other at intervals; the main liquid hole is communicated with a liquid raw material to be added, and the inner liquid outlet hole is communicated with the outer liquid outlet hole by the rotation of the stirring shaft and the pushing of the liquid raw material.
Description
Technical Field
The utility model relates to a food processing field, specific food agitating unit that says so.
Background
Food products are often made by mixing a number of different ingredients, and therefore stirring is an important part of the food production process. Only by mixing the raw materials uniformly according to the proportion, the food with good taste can be produced. In the existing food, after a plurality of liquid raw materials are added into solid raw materials in the processing and stirring process, the liquid raw materials are quickly agglomerated, and the liquid raw materials are not uniformly mixed due to the relatively small consumption of the liquid raw materials, so that the phenomenon that the local taste of the food is too light or too heavy often occurs, and the quality of the food is reduced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a food stirring device, this food stirring device can effectively be with liquid raw materials and solid raw materials misce bene, prevents that the local taste from taking place the phenomenon that the taste is too light or overweight to improve the whole quality of food, mix effectually.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a food stirring device comprises a barrel body, a stirring main body and a control valve; a plurality of supporting legs are fixed at the lower end of the barrel body; the stirring main body comprises a stirring shaft and a plurality of stirring rods which are longitudinally arranged; the stirring shaft is rotationally connected with the middle part of the barrel body; the stirring rod is transversely fixed on a stirring shaft in the barrel body; a main liquid hole is formed in the stirring shaft; a liquid separation hole communicated with the main liquid hole is transversely formed in the stirring rod; the control valve comprises a spring, a piston and a liquid control plate which are all arranged in the liquid separation hole; one end of the spring is fixedly connected with the inner wall of the liquid separating hole at one side far away from the stirring shaft, and the other end of the spring is fixedly connected with the piston; the liquid control plate is fixed on one side of the piston, which is far away from the spring, and is tightly attached to the lower wall of the liquid separation hole; the liquid control plate and the lower end of the stirring rod are respectively provided with a plurality of inner liquid outlet holes and outer liquid outlet holes which are staggered with each other at intervals; the main liquid hole is communicated with a liquid raw material to be added, and the inner liquid outlet hole is communicated with the outer liquid outlet hole by the rotation of the stirring shaft and the pushing of the liquid raw material.
Furthermore, an adjusting screw rod for adjusting the liquid outlet rate is arranged on the stirring rod; the adjusting screw rod transversely penetrates through the stirring rod from outside to inside, and the inner end of the adjusting screw rod is sleeved in the spring; the adjusting screw is in threaded connection with the stirring rod, and the overlapping area of the inner liquid outlet hole and the outer liquid outlet hole is adjusted by changing the distance between the inner end of the adjusting screw and the piston.
Further, a protective cover is arranged at the end part of the stirring rod; the protective cover is in threaded connection with the stirring rod, and the outer end of the adjusting screw rod is located in the protective cover.
Further, the food stirring device also comprises a liquid supply mechanism, wherein the liquid supply mechanism comprises a liquid storage tank and a liquid supply pipe which are arranged below the barrel body and used for containing liquid raw materials; one end of the liquid supply pipe is communicated with the main liquid hole through a rotary connector, and the other end of the liquid supply pipe is communicated with the liquid storage tank; the liquid supply pipe is provided with a booster pump used for spraying liquid raw materials into the barrel body.
Further, a stirring motor is fixed at the bottom of the barrel body; the output end of the stirring motor is connected with the stirring shaft through a belt wheel and a belt.
Furthermore, a shoveling plate with a triangular cross section is arranged at the bottom of the inner cavity of the barrel body; the lower end face of the shoveling plate is tightly attached to the barrel body, and the inner end of the shoveling plate is fixedly connected with the stirring shaft.
Furthermore, a plurality of stirring struts for improving the stirring effect are fixed at the lower end of the stirring rod at intervals.
Furthermore, a barrel cover is arranged on the upper end cover of the barrel body.
After the technical scheme is adopted, the utility model discloses following beneficial effect has:
1. the utility model relates to a food stirring device, when the stirring shaft and the booster pump are not in operation, the inner liquid outlet hole and the outer liquid outlet hole are staggered under the action of the spring; when (mixing) shaft and booster pump during operation, under the impetus of centrifugal force and liquid raw materials, accuse liquid board outwards removes so that go out liquid hole and go out liquid hole intercommunication in making, in stirring solid raw materials with liquid raw materials spray the bucket, can effectively be with liquid raw materials and solid raw materials misce bene, prevent that food part from taking place the phenomenon that the taste is too light or overweight to improve the bulk quality of food, mix effectually.
2. The utility model relates to a food stirring device, accessible rotation adjusting screw changes adjusting screw inner and the distance of piston to the biggest displacement of outside removal of restriction accuse liquid board, the liquid hole and the overlapping area in the liquid hole of going out can effectively be adjusted, finally adjusts the hydrojet speed of liquid raw materials, and the visor can effectively prevent that adjusting screw is impaired at the stirring in-process.
3. The utility model relates to a food stirring device, liquid raw materials spout into the staving through (mixing) shaft and puddler in proper order in, need not to open the bung, can prevent effectively that the raw materials from splashing out in the staving, is difficult for causing environmental pollution and raw materials loss.
4. The utility model relates to a food stirring device, rotatory flight can be copied the raw materials of staving bottom, can effectively carry out the stirring of stirring to the raw materials of staving bottom, can improve the stirring effect of food.
5. The utility model relates to a food stirring device, stirring branch can effectively improve the area of contact of puddler and raw materials, can improve the stirring speed to food, excellent in use effect.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural view of the control valve of the mixing shaft and the booster pump of the present invention when not in operation;
FIG. 3 is a schematic structural view of the control valve of the stirring shaft and the booster pump of the present invention during operation;
fig. 4 is a schematic perspective view of a shoveling plate according to the present invention.
The reference numbers in the figures denote:
1. a barrel body; 10. supporting legs; 11. a barrel cover; 2. a stirring body; 20. a stirring shaft; 200. a main liquid hole; 21. a stirring rod; 210. a liquid separation hole; 211. a liquid outlet hole; 22. a stirring motor; 23. shoveling plates; 24. stirring the supporting rod; 3. a control valve; 30. a spring; 31. a piston; 32. a liquid control plate; 320. an inner liquid outlet hole; 33. adjusting the screw rod; 34. a protective cover; 4. a liquid supply mechanism; 40. a liquid storage tank; 41. a liquid supply tube; 410. a rotary connector; 42. a booster pump.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Referring to fig. 1 to 4, a food stirring apparatus includes a barrel 1, a stirring body 2 and a control valve 3; a plurality of supporting feet 10 are fixed at the lower end of the barrel body 1; the stirring main body 2 comprises a stirring shaft 20 and a plurality of stirring rods 21 which are longitudinally arranged; the stirring shaft 20 is rotatably connected with the middle part of the barrel body 1; the stirring rod 21 is transversely fixed on a stirring shaft 20 in the barrel body 1; a main liquid hole 200 is formed in the stirring shaft 20; a liquid separating hole 210 communicated with the main liquid hole 200 is transversely arranged in the stirring rod 21; the control valve 3 comprises a spring 30, a piston 31 and a liquid control plate 32 which are all arranged in the liquid distribution hole 210; one end of the spring 30 is fixedly connected with the inner wall of the liquid separating hole 210 at one side far away from the stirring shaft 20, and the other end of the spring is fixedly connected with the piston 31; the liquid control plate 32 is fixed on one side of the piston 31 far away from the spring 30 and is tightly attached to the lower wall of the liquid separation hole 210; the lower ends of the liquid control plate 32 and the stirring rod 21 are respectively provided with a plurality of inner liquid outlet holes 320 and outer liquid outlet holes 211 which are staggered with each other at intervals; the main liquid hole 200 is communicated with a liquid raw material to be added, and the inner liquid outlet hole 320 is communicated with the outer liquid outlet hole 211 through the rotation of the stirring shaft 20 and the pushing of the liquid raw material.
As shown in fig. 1 to fig. 3, the stirring rod 21 is provided with an adjusting screw 33 for adjusting the liquid outlet rate; the adjusting screw 33 transversely penetrates through the stirring rod 21 from outside to inside, and the inner end of the adjusting screw is sleeved in the spring 30; the adjusting screw 33 is in threaded connection with the stirring rod 21, and the overlapping area of the inner liquid outlet hole 320 and the outer liquid outlet hole 211 is adjusted by changing the distance between the inner end of the adjusting screw 33 and the piston 31.
As shown in fig. 1 to 3, a protective cover 34 is arranged at the end of the stirring rod 21; the protective cover 34 is in threaded connection with the stirring rod 21, and the outer end of the adjusting screw 33 is located in the protective cover 34.
As shown in fig. 1, the food stirring device further comprises a liquid supply mechanism 4, wherein the liquid supply mechanism 4 comprises a liquid storage tank 40 and a liquid supply pipe 41 which are arranged below the barrel body 1 and used for containing liquid raw materials; one end of the liquid supply pipe 41 is communicated with the main liquid hole 200 through a rotary connector 410, and the other end of the liquid supply pipe 41 is communicated with the liquid storage tank 40; the liquid supply pipe 41 is provided with a booster pump 42 for spraying the liquid raw material into the barrel body 1.
As shown in fig. 1, a stirring motor 22 is fixed at the bottom of the barrel 1; the output end of the stirring motor 22 is connected with the stirring shaft 20 through a belt wheel and a belt.
As shown in fig. 1 and 4, a shoveling plate 23 with a triangular cross section is arranged at the bottom of the inner cavity of the barrel body 1; the lower end face of the shoveling plate 23 is tightly attached to the barrel body 1, and the inner end of the shoveling plate is fixedly connected with the stirring shaft 20.
As shown in fig. 1 to 3, a plurality of stirring struts 24 for improving the stirring effect are fixed at intervals at the lower end of the stirring rod 21.
As shown in fig. 1, a barrel cover 11 is covered on the upper end of the barrel body 1.
The working principle of the utility model is as follows:
the utility model relates to a when food agitating unit used, at first through rotatory adjusting screw 33, change adjusting screw 33 the inner distance with piston 31 to the biggest displacement of outside removal of restriction accuse liquid board 32, go out the overlapping area of liquid hole 320 and going out liquid hole 211 in can effectively adjusting, finally adjust the hydrojet speed of liquid raw materials, (mixing) shaft 20 and booster pump 42 do not under the time spring 30 is in natural state, (mixing) shaft 320 and go out liquid hole 211 stagger mutually, cover visor 34 again. Then, the solid raw material and the liquid raw material are respectively put into the barrel body 1 and the liquid storage tank 40, the barrel cover 11 is covered, the stirring motor 22 is started, the stirring shaft 20 and the stirring rod 21 are driven by the stirring motor 22 to rotate, the piston 31 can drive the liquid control plate 32 to move outwards under the action of centrifugal force until the outer side of the piston 31 abuts against the inner end of the adjusting screw 33, and at the moment, the inner liquid outlet hole 320 and the outer liquid outlet hole 211 are partially or completely overlapped, so that the liquid outlet hole 210 is communicated with the inner cavity of the barrel body 1. Then, the booster pump 42 is started, the liquid raw material in the liquid storage tank 40 sequentially passes through the liquid supply pipe 41, the main liquid hole 200, the liquid separation hole 210, the inner liquid outlet hole 320 and the outer liquid outlet hole 211 to be sprayed to the solid raw material, the liquid raw material is sprayed into the barrel body 1 while the solid raw material is stirred, and the liquid raw material and the solid raw material can be effectively and uniformly mixed. Finally, after the stirring is completed, the stirring motor 22 and the booster pump 42 are turned off, and the piston 31 drives the liquid control plate 32 to move inwards under the restoring force of the spring 30, so that the inner liquid outlet hole 320 and the outer liquid outlet hole 211 are staggered. Therefore, the food stirring device can effectively mix the liquid raw materials and the solid raw materials uniformly, and prevent the phenomenon that the local taste of the food is too light or too heavy, thereby improving the overall quality of the food and having good mixing effect.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (8)
1. A food stirring device is characterized in that: comprises a barrel body (1), a stirring main body (2) and a control valve (3); a plurality of supporting feet (10) are fixed at the lower end of the barrel body (1); the stirring main body (2) comprises a stirring shaft (20) and a plurality of stirring rods (21) which are longitudinally arranged; the stirring shaft (20) is rotationally connected with the middle part of the barrel body (1); the stirring rod (21) is transversely fixed on a stirring shaft (20) in the barrel body (1); a main liquid hole (200) is formed in the stirring shaft (20); a liquid distribution hole (210) communicated with the main liquid hole (200) is transversely formed in the stirring rod (21); the control valve (3) comprises a spring (30), a piston (31) and a liquid control plate (32) which are all arranged in the liquid separation hole (210); one end of the spring (30) is fixedly connected with the inner wall of the liquid separation hole (210) at one side far away from the stirring shaft (20), and the other end of the spring is fixedly connected with the piston (31); the liquid control plate (32) is fixed on one side of the piston (31) far away from the spring (30) and is tightly attached to the lower wall of the liquid distribution hole (210); the lower ends of the liquid control plate (32) and the stirring rod (21) are respectively provided with a plurality of inner liquid outlet holes (320) and outer liquid outlet holes (211) which are staggered with each other at intervals; the main liquid hole (200) is communicated with a liquid raw material to be added, and the inner liquid outlet hole (320) is communicated with the outer liquid outlet hole (211) through rotation of the stirring shaft (20) and pushing of the liquid raw material.
2. A food blending assembly according to claim 1, wherein: the stirring rod (21) is provided with an adjusting screw rod (33) for adjusting the liquid outlet rate; the adjusting screw rod (33) transversely penetrates through the stirring rod (21) from outside to inside, and the inner end of the adjusting screw rod is sleeved in the spring (30); adjusting screw (33) and puddler (21) threaded connection, go out the overlapping area of liquid hole (320) and going out liquid hole (211) in adjusting screw (33) inner and piston (31) distance regulation.
3. A food blending apparatus according to claim 2, wherein: a protective cover (34) is arranged at the end part of the stirring rod (21); the protective cover (34) is in threaded connection with the stirring rod (21), and the outer end of the adjusting screw rod (33) is located in the protective cover (34).
4. A food blending assembly according to claim 1, wherein: the barrel body is characterized by also comprising a liquid supply mechanism (4), wherein the liquid supply mechanism (4) comprises a liquid storage tank (40) and a liquid supply pipe (41) which are arranged below the barrel body (1) and used for containing liquid raw materials; one end of the liquid supply pipe (41) is communicated with the main liquid hole (200) through a rotary connector (410), and the other end of the liquid supply pipe (41) is communicated with the liquid storage tank (40); the liquid supply pipe (41) is provided with a booster pump (42) used for spraying liquid raw materials into the barrel body (1).
5. A food blending assembly according to claim 1, wherein: a stirring motor (22) is fixed at the bottom of the barrel body (1); the output end of the stirring motor (22) is connected with the stirring shaft (20) through a belt wheel and a belt.
6. A food blending assembly according to claim 1, wherein: a shoveling plate (23) with a triangular cross section is arranged at the bottom of the inner cavity of the barrel body (1); the lower end face of the shoveling plate (23) is tightly attached to the barrel body (1), and the inner end of the shoveling plate is fixedly connected with the stirring shaft (20).
7. A food blending assembly according to claim 1, wherein: a plurality of stirring support rods (24) for improving the stirring effect are fixed at the lower end of the stirring rod (21) at intervals.
8. A food blending assembly according to claim 1, wherein: the upper end cover of the barrel body (1) is provided with a barrel cover (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921761232.3U CN210875016U (en) | 2019-10-21 | 2019-10-21 | Food stirring device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921761232.3U CN210875016U (en) | 2019-10-21 | 2019-10-21 | Food stirring device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210875016U true CN210875016U (en) | 2020-06-30 |
Family
ID=71338339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921761232.3U Expired - Fee Related CN210875016U (en) | 2019-10-21 | 2019-10-21 | Food stirring device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210875016U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111647463A (en) * | 2020-07-10 | 2020-09-11 | 厦门琥珀日化科技股份有限公司 | Microcapsule essence production system and production process thereof |
-
2019
- 2019-10-21 CN CN201921761232.3U patent/CN210875016U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111647463A (en) * | 2020-07-10 | 2020-09-11 | 厦门琥珀日化科技股份有限公司 | Microcapsule essence production system and production process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200630 Termination date: 20211021 |