CN210809147U

CN210809147U - Novel ultra-high temperature instantaneous sterilization device for vinegar egg liquid beverage

Info

Publication number: CN210809147U
Application number: CN201921705265.6U
Authority: CN
Inventors: 韩金明
Original assignee: Tianjin Hezhi Youde Pharmaceutical Co ltd
Current assignee: Tianjin Hezhi Youde Pharmaceutical Co ltd
Priority date: 2019-10-12
Filing date: 2019-10-12
Publication date: 2020-06-23
Anticipated expiration: 2029-10-12

Abstract

The utility model discloses a novel ultra-temperature instantaneous sterilization device of vinegar egg liquid beverage, including heating cabinet, cooling chamber, landing leg, heater and heating pipe, the cooling chamber is connected heating cabinet one end, the landing leg is connected the heating cabinet with cooling chamber lower surface four corners department, the heater sets up the heating cabinet lower surface, the heating pipe is connected just pass on the heater the heating cabinet sets up in the heating cabinet box, the liquid guide pump intercommunication is in on communicating pipe, the connecting pipe is connected the relative both sides in communicating pipe upper end, feed liquor pipe one end is connected on the connecting pipe, the drain pipe with the feed liquor pipe other end is connected, the valve sets up feed liquor pipe one end upper surface. The utility model discloses a plurality of feed liquor pipes of sterilization mechanism will shunt the sterilization communicating pipe, and effectual solution stops longer and the sterilization efficiency that leads to in the zone of heating time slower, the poor scheduling problem of sterilization effect.

Description

Novel ultra-high temperature instantaneous sterilization device for vinegar egg liquid beverage

Technical Field

The utility model relates to an ultra-temperature instantaneous sterilization device technical field especially relates to a novel ultra-temperature instantaneous sterilization device of vinegar egg liquid beverage.

Background

The ultrahigh-temperature instant sterilization is a sterilization process that the heating temperature is set to be 135-150 ℃, the heating time is 2-8s, and the heated product meets the commercial sterile requirement. The basic principles of the method comprise a microbial thermal death principle and a principle of how to keep the original flavor and quality of the food to the maximum extent. Because the sensitivity of the microorganisms to high temperature is far greater than that of most food components, the ultrahigh-temperature short-time sterilization can effectively kill the microorganisms in a short time and better maintain the original quality of the food.

The existing ultrahigh-temperature instantaneous sterilization device has the problems of low sterilization efficiency, poor sterilization effect and the like during working due to the fact that the diameter of a liquid guide pipe is thick and the time of staying in a heating area is long.

SUMMERY OF THE UTILITY MODEL

The utility model discloses to above-mentioned current instantaneous sterilization apparatus of ultra-temperature is thick because the catheter pipe diameter is thick at the during operation, and it is longer to stop in the zone of heating time, consequently can appear that sterilization efficiency is slower, and the sterilization effect subalternation problem will be shunted the sterilization communicating pipe through a plurality of feed liquor pipes of sterilization mechanism, and effectual solution stops longer and the sterilization efficiency that leads to in the zone of heating time slower, the sterilization effect subalternation problem.

In order to achieve the purpose, the technical scheme adopted by the utility model is that the utility model provides a novel ultra-high temperature instantaneous sterilization device for vinegar egg liquid beverage, which comprises a heating box, a cooling cavity, support legs, a heater and heating pipes, wherein the cooling cavity is connected to one end of the heating box, the support legs are connected to four corners of the lower surfaces of the heating box and the cooling cavity, the heater is arranged on the lower surface of the heating box, the heating pipes are connected to the heater and pass through the heating box to be arranged in the heating box body, and a sterilization structure is arranged between the heating box and the cooling cavity;

the sterilization structure mainly comprises: the liquid discharging box, the communicating pipe, the liquid guide pump, the connecting pipe, the liquid inlet pipe, the liquid outlet pipe and the valve;

the discharging box is connected to one side surface of the heating box, the communicating pipe is arranged in the discharging box, the liquid guide pump is communicated with the communicating pipe, the connecting pipe is connected to two opposite sides of the upper end of the communicating pipe, one end of the liquid inlet pipe is connected to the connecting pipe, the liquid outlet pipe is connected to the other end of the liquid inlet pipe, and the valve is arranged on the upper surface of one end of the liquid inlet pipe.

Preferably, a heat insulation plate is arranged between the heating box and the cooling cavity.

Preferably, a liquid outlet is formed in one side surface of the cooling cavity.

Preferably, the heating pipe is folded.

Preferably, the liquid inlet pipe is wound on the heating pipe in a spiral structure.

Preferably, the liquid outlet pipe is placed in the cooling cavity in a spiral structure.

Compared with the prior art, the utility model discloses an advantage lies in with positive effect, and a plurality of feed liquor pipes through the mechanism of disinfecting shunt the sterilization with communicating pipe, and effectual solution stops that the zone of heating time is longer and the sterilization efficiency that leads to is slower, the poor scheduling problem of sterilization effect.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive labor.

Fig. 1 is a schematic structural diagram of a novel ultra-high temperature instantaneous sterilization device for vinegar egg liquid beverage provided by the embodiment;

fig. 2 is a schematic view of a partial structure of the liquid inlet pipe shown in fig. 1 according to this embodiment;

shown in the figure: 1. a heating box; 2. a cooling chamber; 3. a support leg; 4. a heater; 5. heating a tube; 6. a liquid discharging box; 7. a communicating pipe; 8. a liquid guiding pump; 9. a connecting pipe; 10. a liquid inlet pipe; 11. a liquid outlet pipe; 12. a valve; 13. a heat insulation plate; 14. and a liquid discharge port.

Detailed Description

In order to make the above objects, features and advantages of the present invention more clearly understood, the present invention will be further described with reference to the accompanying drawings and examples. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the present invention is not limited to the limitations of the specific embodiments of the present disclosure.

The embodiment can be known from the attached drawings 1-2 of the specification, the novel ultra-high temperature instantaneous sterilization device for vinegar egg liquid beverage comprises a heating box 1, a cooling cavity 2, support legs 3, a heater 4 and heating pipes 5, wherein the cooling cavity 2 is connected to one end of the heating box 1, the support legs 3 are connected to four corners of the lower surfaces of the heating box 1 and the cooling cavity 2, the heater 4 is arranged on the lower surface of the heating box 1, the heating pipes 5 are connected to the heater 4 and arranged in the heating box 1 through the heating box 1, and a sterilization structure is arranged between the heating box 1 and the cooling cavity 2;

the sterilization structure mainly comprises: the device comprises a liquid discharging box 6, a communicating pipe 7, a liquid guide pump 8, a connecting pipe 9, a liquid inlet pipe 10, a liquid outlet pipe 11 and a valve 12;

the liquid discharging box 6 is connected to the surface of one side of the heating box 1, the communicating pipe 7 is arranged in the liquid discharging box 6, the liquid guide pump 8 is communicated with the communicating pipe 7, the connecting pipe 9 is connected to two opposite sides of the upper end of the communicating pipe 7, one end of the liquid inlet pipe 10 is connected to the connecting pipe 9, the liquid outlet pipe 11 is connected to the other end of the liquid inlet pipe 10, and the valve 12 is arranged on the upper surface of one end of the liquid inlet pipe 10.

As can be seen from fig. 1-2 of the specification, a heat insulation plate 13 is arranged between the heating box 1 and the cooling chamber 2; a liquid outlet 14 is formed in the surface of one side of the cooling cavity 2; the heating pipe 5 is in a folding shape; the liquid inlet pipe 10 is wound on the heating pipe 5 in a spiral structure; the liquid outlet pipe 11 is placed in the cooling cavity 2 in a spiral structure;

in the specific implementation process, the cooling liquid is poured into the cooling cavity 2, the beverage to be sterilized is placed into the liquid discharging box 6, the heater 4 is turned on, the heating pipe 5 is heated by the heater 4, the liquid guide pump 8 is turned on, the beverage is poured into the connecting pipe 9 through the communicating pipe 7 by the liquid guide pump 8 and is shunted to enter the liquid inlet pipe 10, the beverage passes through the heating box 1 through the liquid inlet pipe 10 to be heated, and then enters the liquid outlet pipe 11 after being heated, the liquid outlet pipe 11 enters the cooling cavity 2, the beverage is cooled by the cooling liquid in the cooling cavity 2 and then is discharged for packaging, the heating box 1 and the cooling cavity 2 are separated and insulated by the heat insulation plate 13, the valve 12 can control the flow of each liquid inlet pipe 10, the cooling liquid can be discharged through the liquid discharge port 14 for too long time.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in other forms, and any person skilled in the art may use the above-mentioned technical contents to change or modify the equivalent embodiment into equivalent changes and apply to other fields, but any simple modification, equivalent change and modification made to the above embodiments according to the technical matters of the present invention will still fall within the protection scope of the technical solution of the present invention.

Claims

1. The novel ultra-high temperature instantaneous sterilization device for vinegar egg liquid beverage comprises a heating box (1), a cooling cavity (2), support legs (3), a heater (4) and heating pipes (5), and is characterized in that the cooling cavity (2) is connected to one end of the heating box (1), the support legs (3) are connected to four corners of the lower surfaces of the heating box (1) and the cooling cavity (2), the heater (4) is arranged on the lower surface of the heating box (1), the heating pipes (5) are connected to the heater (4) and penetrate through the heating box (1) to be arranged in the heating box (1), and a sterilization structure is arranged between the heating box (1) and the cooling cavity (2);

the sterilization structure mainly comprises: the device comprises a liquid discharging box (6), a communicating pipe (7), a liquid guide pump (8), a connecting pipe (9), a liquid inlet pipe (10), a liquid outlet pipe (11) and a valve (12);

the utility model discloses a heating cabinet, including heating cabinet (1), blow-off case (6), communicating pipe (7) set up in blow-off case (6), liquid guide pump (8) intercommunication is in on communicating pipe (7), connecting pipe (9) are connected communicating pipe (7) upper end both sides relatively, feed liquor pipe (10) one end is connected on connecting pipe (9), drain pipe (11) with feed liquor pipe (10) other end is connected, valve (12) set up feed liquor pipe (10) one end upper surface.

2. The novel ultra-high temperature instantaneous sterilizing device for vinegar egg liquid beverage according to claim 1, characterized in that a heat insulation plate (13) is arranged between the heating box (1) and the cooling cavity (2).

3. The novel ultra-high temperature instantaneous sterilizing device for vinegar egg liquid beverage as claimed in claim 2, characterized in that a liquid outlet (14) is arranged on one side surface of the cooling cavity (2).

4. The novel ultra-high temperature instantaneous sterilizing device for vinegar egg liquid beverage as claimed in claim 1, characterized in that the heating pipe (5) is folded.

5. The novel ultra-high temperature instantaneous sterilization device for vinegar egg liquid beverage according to claim 1, characterized in that the liquid inlet pipe (10) is wound on the heating pipe (5) in a spiral structure.

6. The novel ultra-high temperature instantaneous sterilizing device for vinegar egg liquid beverage as claimed in claim 1, characterized in that the liquid outlet pipe (11) is placed in the cooling chamber (2) in a spiral structure.