CN210750369U - Canned fruit processing early-stage disinfection steam device - Google Patents

Abstract

The utility model relates to the technical field of can processing accessories, in particular to a disinfection steam device in the early stage of fruit can processing, which comprises four groups of supporting legs, a steam chamber, a sealing door, a door lock, a handle, a water inlet pipe, a water outlet pipe, a gas outlet pipe, a supporting plate, a plurality of groups of can bottles, a plurality of groups of heating rods and a control device; still include hand push box, two sets of preceding slides, two sets of back slides, preceding dead lever, back dead lever, left fixed plate, right fixed plate, left spring, right spring and splint, the utility model discloses a canned fruit processing disinfection steam device in earlier stage can conveniently take can bottle, reduces the staff and scald, improves safety in utilization and rationality.

Description

Canned fruit processing early-stage disinfection steam device

Technical Field

The utility model relates to a technical field of can processing auxiliary device especially relates to a disinfection steam device in canned fruit processing earlier stage.

Background

As is well known, in the production process of canned fruits, a canned bottle needs to be prepared for standby in advance for sterilization, and a sterilization steam device in the early stage of canned fruit processing is a device for sterilizing the canned bottle to obtain an aseptic canned bottle in the production process of canned fruits, and is widely used in the field of canned fruit processing; the existing fruit can processing early-stage disinfection and sterilization steam device comprises four groups of supporting legs, a steam chamber, a sealing door, a door lock, a handle, a water inlet pipe, a water outlet pipe, a gas outlet pipe, a supporting plate, a plurality of groups of can bottles, a plurality of groups of heating rods and a control device, wherein the top ends of the four groups of supporting legs are respectively connected with the left front side, the left rear side, the right front side and the right rear side of the bottom surface of the steam chamber, a working chamber is arranged inside the steam chamber, a rectangular opening is formed in the upper half area of the right side wall of the steam chamber and communicated with the working chamber, the sealing door is arranged at the rectangular opening, the door lock is arranged on the sealing door, the rear end of the handle is connected with the front right half area of the sealing door, the right end output end of the water inlet pipe and the left end input end of the water outlet pipe are respectively communicated, The support plate is arranged in the central area inside the steam chamber and divides the steam chamber into an upper independent chamber and a lower independent chamber, a plurality of groups of first air holes are formed in the support plate, a plurality of groups of can bottles are placed on the support plate, the front ends and the rear ends of a plurality of groups of heating rods are respectively connected with the lower half area of the front wall and the lower half area of the inner rear wall in the steam chamber, the control device is arranged in the upper half area of the left side wall of the steam chamber, and a plurality of groups of heating rods are electrically connected with the control; when the existing steam sterilizing device for fruit can processing in the early stage is used, a sealing door is opened, a can is placed on a supporting plate, the sealing door is closed, a door lock fixes the sealing door on a steam chamber and seals a rectangular opening, a control device controls a plurality of groups of heating rods, a first valve is opened, water flows into the steam chamber from a water inlet pipe, when a certain water level is reached in the steam chamber, the first valve is closed, the plurality of groups of heating rods are opened through the control device, the plurality of groups of heating rods convert electric energy into heat energy and transmit the heat energy to the water in the steam chamber, the water is heated and evaporated into steam, the high-temperature steam rises to be contacted with the can, along with the gradual increase of the steam, the pressure in the steam chamber is gradually increased, bacteria inside and outside the can are killed under the conditions of high temperature and high pressure, the aim of sterilizing is achieved, and, slowly releasing the water vapor in the steam chamber, opening the sealing door, and taking out the can bottle; present canned fruit processing disinfection steam device in earlier stage discovers in using, and is inconvenient to place the can bottle in the backup pad, and simultaneously, the can bottle temperature after the disinfection is higher, easily causes the staff to scald, and safety in utilization and rationality are relatively poor.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the utility model provides a can bottle that can conveniently take reduces the staff and scalds, improves the disinfection steam device in earlier stage of fruit can processing of safety in utilization and rationality.

The utility model discloses a disinfection steam device in earlier stage of canned fruit processing, including four group's landing legs, the steam chamber, sealing door, the lock, the handle, the inlet tube, the outlet pipe, the outlet duct, a supporting plate, multiunit can bottle, multiunit heating rod and controlling means, four group's landing leg tops respectively with steam chamber bottom surface left front side, left rear side, right front side and right rear side are connected, the inside working chamber that is provided with of steam chamber, the first half region of steam chamber right side wall is provided with the rectangle opening, the rectangle opening communicates with each other with the working chamber, sealing door installs at the rectangle opening part, the lock is installed on sealing door, the handle rear end is connected with the preceding right half region of sealing door, inlet tube right-hand member output and outlet pipe left end input communicate with steam chamber left side wall second half region and right side wall second half region respectively, outlet duct right-hand member input and, The water outlet pipe and the air outlet pipe are respectively provided with a first valve, a second valve and a third valve, the support plate is arranged in the central area inside the steam chamber and divides the steam chamber into an upper cavity and a lower cavity, the support plate is provided with a plurality of groups of first air holes, a plurality of groups of can bottles are placed on the support plate, the front ends and the rear ends of a plurality of groups of heating rods are respectively connected with the lower half area of the inner front wall and the lower half area of the inner rear wall inside the steam chamber, the control device is arranged in the upper half area of the left side wall of the steam chamber; still include hand push box, two sets of preceding slides, two sets of back slides, preceding dead lever, back dead lever, left fixed plate, right fixed plate, left spring, right spring and splint, hand push box top surface is provided with first rectangle recess, is provided with multiunit second bleeder vent on the hand push box, two sets of preceding slide bottoms are connected with hand push box top surface left front side and right front side respectively, and two sets of back slide bottoms are connected with hand push box top surface left side rear side and right back side respectively, and first half region of two sets of preceding slides and first half region of two sets of back slides transversely are provided with two sets of first round holes and two sets of second round holes respectively, preceding dead lever left end and back dead lever left end pass two sets of first round holes and two sets of second round holes respectively, left side fixed plate left side wall and right fixed plate right side wall respectively with the first half region of left side wall and first half region of right side wall in the steam chamber connect, left spring top and right spring top respectively with left fixed plate bottom surface left half region and right side region connect with right fixed The left spring bottom end and the right spring bottom end are respectively connected with the left half area and the right half area of the top surface of the clamping plate, the top ends of the multiple groups of can bottles are in contact with the bottom surface of the clamping plate, and the left spring and the right spring are in a compressed state.

The utility model discloses a disinfection steam device in earlier stage of canned fruit processing still includes four group's universal wheels, four group's universal wheel tops are connected with hand push bottom of the case face left side front side, left rear side, right front side and right rear side respectively, four group's universal wheel bottoms and backup pad top surface contact.

The utility model discloses a disinfection steam device in earlier stage of canned fruit processing still includes the pull ring, the pull ring left end is connected with hand truck right side wall central zone.

The utility model discloses a disinfection steam device in earlier stage of canned fruit processing, the pull ring material is thermal insulation material, and thermal insulation material is glass fiber.

The utility model discloses a disinfection steam device in earlier stage of canned fruit processing still includes the manometer, the manometer is installed on the outlet duct.

The utility model discloses a disinfection steam device in earlier stage of canned fruit processing still includes transparent observation board, is provided with the rectangular hole on the sealing door, transparent observation board is installed on the rectangular hole.

The utility model discloses a disinfection steam device in earlier stage of canned fruit processing still includes the extension board, the extension board left side wall is connected with steam chamber right side wall central zone.

The utility model discloses a canned fruit processing steam device that disinfects in earlier stage still includes level gauge and alarm lamp, the level gauge top is connected with the left half regional of backup pad bottom surface, and the alarm lamp is installed in steam chamber left side wall central zone, and level gauge and alarm lamp all are connected with controlling means electricity.

Compared with the prior art, the beneficial effects of the utility model are that: opening a sealing door, placing cans in a hand-push box in advance, respectively sleeving two groups of front sliding plates and two groups of rear sliding plates on a front fixing rod and a rear fixing rod, upwards pushing a clamping plate, upwards moving the clamping plate and compressing a left spring and a right spring, leftwards pushing the hand-push box to enable the two groups of front sliding plates and the two groups of rear sliding plates to respectively slide leftwards along the front fixing rod and the rear fixing rod, slowly loosening the clamping plate when the hand-push box completely enters a steam chamber and is positioned under the clamping plate, downwards moving the clamping plate under the action of the left spring and the right spring until the clamping plate is contacted with the top ends of the plurality of groups of cans, clamping and fixing the plurality of groups of cans by the clamping plate from the upper side, reducing ascending steam airflow to blow down the plurality of cans during subsequent steam sterilization, improving the stability of the plurality of groups of cans, closing the sealing door, fixing the sealing door on the steam chamber by a door lock and sealing a rectangular opening, the control device controls the multiple groups of heating rods, the first valve is opened, water flows into the steam chamber from the water inlet pipe, when a certain water level is reached in the steam chamber, the first valve is closed, the multiple groups of heating rods are opened through the control device, the multiple groups of heating rods convert electric energy into heat energy and transfer the heat energy to the water in the steam chamber, the water is heated and evaporated into water vapor, the high-temperature water vapor rises to be in contact with the can bottle, the pressure in the steam chamber is gradually increased along with the gradual increase of the water vapor, bacteria inside and outside the can bottle are killed under the conditions of high temperature and high pressure, so that the aim of disinfection and sterilization is achieved, after the disinfection time is reached, the third valve is slowly opened, the water vapor in the steam chamber is slowly released, the sealing door is opened, the clamping plate is moved upwards, the clamping plate is separated from the multiple groups of can bottles, the hand-, open the second valve, the inside water of steam chamber is discharged from the outlet pipe, treats inside can bottle cooling back of hand push box, at last take out the inside can bottle of hand push box can, conveniently take can bottle, reduce the staff and scald, improve safety in utilization and rationality.

Drawings

Fig. 1 is a schematic structural diagram of the present invention;

FIG. 2 is an enlarged view of a portion A of FIG. 1;

FIG. 3 is a partial enlarged view of portion B of FIG. 1;

FIG. 4 is a schematic top view of the suitcase, the front slide and the front fixing rod;

in the drawings, the reference numbers: 1. a support leg; 2. a steam chamber; 3. a sealing door; 4. a door lock; 5. a handle; 6. a water inlet pipe; 7. a water outlet pipe; 8. an air outlet pipe; 9. a support plate; 10. a can; 11. a heating rod; 12. a control device; 13. pushing the box by hand; 14. a front slide plate; 15. a front fixing rod; 16. a left fixing plate; 17. a right fixing plate; 18. a left spring; 19. a right spring; 20. a splint; 21. a universal wheel; 22. a pull ring; 23. a pressure gauge; 24. a transparent viewing plate; 25. a support plate; 26. a liquid level meter; 27. an alarm lamp; 28. a first valve; 29. a second valve; 30. a third valve.

Detailed Description

The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings and examples. The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.

As shown in figures 1 to 4, the fruit can processing early-stage disinfection and sterilization steam device of the utility model comprises four groups of supporting legs 1, a steam chamber 2, a sealing door 3, a door lock 4, a handle 5, a water inlet pipe 6, a water outlet pipe 7, an air outlet pipe 8, a supporting plate 9, a plurality of groups of can bottles 10, a plurality of groups of heating rods 11 and a control device 12, wherein the top ends of the four groups of supporting legs 1 are respectively connected with the left front side, the left rear side, the right front side and the right rear side of the bottom surface of the steam chamber 2, a working chamber is arranged inside the steam chamber 2, a rectangular opening is arranged in the upper half area of the right side wall of the steam chamber 2 and communicated with the working chamber, the sealing door 3 is arranged at the rectangular opening, the door lock 4 is arranged on the sealing door 3, the rear end of the handle 5 is connected with the front right half area of the sealing door 3, the right output end of the water, the input end of the right end of the air outlet pipe 8 is communicated with the upper half area of the left side wall of the steam chamber 2, the water inlet pipe 6, the water outlet pipe 7 and the air outlet pipe 8 are respectively provided with a first valve 28, a second valve 29 and a third valve 30, the support plate 9 is arranged in the central area inside the steam chamber 2 and divides the steam chamber 2 into an upper cavity and a lower cavity, the support plate 9 is provided with a plurality of groups of first air holes, a plurality of groups of can bottles 10 are all arranged on the support plate 9, the front ends and the rear ends of a plurality of groups of heating rods 11 are respectively connected with the lower half area of the inner front wall and the lower half area of the inner rear wall of the steam chamber 2, the control device; the steam box comprises a hand-push box 13, two groups of front sliding plates 14, two groups of rear sliding plates, a front fixing rod 15, a rear fixing rod, a left fixing plate 16, a right fixing plate 17, a left spring 18, a right spring 19 and a clamping plate 20, wherein the top surface of the hand-push box 13 is provided with a first rectangular groove, the hand-push box 13 is provided with a plurality of groups of second air holes, the bottom ends of the two groups of front sliding plates 14 are respectively connected with the left front side and the right front side of the top surface of the hand-push box 13, the bottom ends of the two groups of rear sliding plates are respectively connected with the left rear side and the right rear side of the top surface of the hand-push box 13, the upper half areas of the two groups of front sliding plates 14 and the upper half areas of the two groups of rear sliding plates are respectively provided with two groups of first round holes and two groups of second round holes, the left end of the front fixing rod 15 and the left end of the rear fixing rod respectively penetrate, the top ends of a left spring 18 and a right spring 19 are respectively connected with the right half area of the bottom surface of the left fixing plate 16 and the left half area of the bottom surface of the right fixing plate 17, the bottom ends of the left spring 18 and the right spring 19 are respectively connected with the left half area and the right half area of the top surface of the clamping plate 20, the top ends of the multiple groups of can bottles 10 are all contacted with the bottom surface of the clamping plate 20, and the left spring 18 and the right spring 19 are all in a compressed state; opening a sealing door, placing cans in a hand-push box in advance, respectively sleeving two groups of front sliding plates and two groups of rear sliding plates on a front fixing rod and a rear fixing rod, upwards pushing a clamping plate, upwards moving the clamping plate and compressing a left spring and a right spring, leftwards pushing the hand-push box to enable the two groups of front sliding plates and the two groups of rear sliding plates to respectively slide leftwards along the front fixing rod and the rear fixing rod, slowly loosening the clamping plate when the hand-push box completely enters a steam chamber and is positioned under the clamping plate, downwards moving the clamping plate under the action of the left spring and the right spring until the clamping plate is contacted with the top ends of the plurality of groups of cans, clamping and fixing the plurality of groups of cans by the clamping plate from the upper side, reducing ascending steam airflow to blow down the plurality of cans during subsequent steam sterilization, improving the stability of the plurality of groups of cans, closing the sealing door, fixing the sealing door on the steam chamber by a door lock and sealing a rectangular opening, the control device controls the multiple groups of heating rods, the first valve is opened, water flows into the steam chamber from the water inlet pipe, when a certain water level is reached in the steam chamber, the first valve is closed, the multiple groups of heating rods are opened through the control device, the multiple groups of heating rods convert electric energy into heat energy and transfer the heat energy to the water in the steam chamber, the water is heated and evaporated into water vapor, the high-temperature water vapor rises to be in contact with the can bottle, the pressure in the steam chamber is gradually increased along with the gradual increase of the water vapor, bacteria inside and outside the can bottle are killed under the conditions of high temperature and high pressure, so that the aim of disinfection and sterilization is achieved, after the disinfection time is reached, the third valve is slowly opened, the water vapor in the steam chamber is slowly released, the sealing door is opened, the clamping plate is moved upwards, the clamping plate is separated from the multiple groups of can bottles, the hand-, open the second valve, the inside water of steam chamber is discharged from the outlet pipe, treats inside can bottle cooling back of hand push box, at last take out the inside can bottle of hand push box can, conveniently take can bottle, reduce the staff and scald, improve safety in utilization and rationality.

The utility model discloses a steam device for disinfection and sterilization in the early stage of fruit can processing, which also comprises four groups of universal wheels 21, the top ends of the four groups of universal wheels 21 are respectively connected with the left front side, the left rear side, the right front side and the right rear side of the bottom surface of a hand-push box 13, and the bottom ends of the four groups of universal wheels 21 are contacted with the top surface of a supporting plate 9; when pushing the hand push box in the steam chamber or taking out from the steam chamber, the hand push box drives four group universal wheels and slides from side to side in the backup pad for the backup pad plays the supporting role to the hand push box, reduces the influence of hand push box self gravity to preceding dead lever and back dead lever, prolongs the life of preceding dead lever and back dead lever.

The utility model discloses a steam device for disinfection and sterilization in the early stage of fruit can processing, which also comprises a pull ring 22, wherein the left end of the pull ring 22 is connected with the central area of the right side wall of a hand-push box 13; the accessible pull ring is with the hand push box from inside pulling out of steam chamber, improves and uses the flexibility.

The utility model relates to a steam device for disinfection and sterilization in the early stage of fruit can processing, wherein the pull ring 22 is made of thermal insulation material, and the thermal insulation material is glass fiber; the material of pull ring is glass fiber, and glass fiber has high temperature resistance, has stronger thermal insulation performance simultaneously, when the staff pulled out the hand push box through the pull ring, reduces the staff and scalds.

The utility model discloses a steam sterilizing device for early stage of fruit can processing, which also comprises a pressure gauge 23, wherein the pressure gauge 23 is arranged on an air outlet pipe 8; the manometer can the inside pressure of real-time supervision steam chamber, and when the inside pressure of steam chamber was higher than the safety of steam chamber and bore the upper limit, be convenient for take measures, improvement use reliability and security.

The utility model discloses a steam device for disinfection and sterilization in the early stage of fruit can processing, which also comprises a transparent observation plate 24, a rectangular hole is arranged on the sealing door 3, and the transparent observation plate 24 is arranged on the rectangular hole; the transparent observation board on the accessible sealing door observes the condition of the inside multiunit tin can of steam chamber, is convenient for know the inside sterilization process of steam chamber.

The utility model discloses a steam device for disinfection and sterilization in the early stage of fruit can processing, which also comprises a support plate 25, wherein the left side wall of the support plate 25 is connected with the central area of the right side wall of the steam chamber 2; when the hand push box is pulled out of the steam chamber, the support plate plays a supporting role for the hand push box, and the hand push box can be conveniently and completely pulled out.

The utility model discloses a canned fruit processing early stage disinfection steam device, still include level gauge 26 and alarm lamp 27, the top of level gauge 26 is connected with the left half region of the bottom surface of backup pad 9, alarm lamp 27 is installed in the central region of the left side wall of steam chamber 2, level gauge 26 and alarm lamp 27 are all connected with controlling means 12 electricity; when the inside water level of steam chamber is less than the level gauge definite value, controlling means control alarm lamp is luminous, and the inside water level of suggestion staff's steam chamber is lower, in time adds water, and when the inside water level of steam chamber submerged the level gauge and surveys the end, controlling means closed the alarm lamp, and the alarm lamp is luminous not, and the staff of being convenient for in time knows the water level condition inside the steam chamber, in time adds water, improves and uses the rationality.

The utility model discloses a disinfection steam device in the earlier stage of fruit can processing, when in operation, a sealing door is opened, can bottles are placed in a hand-push box in advance, two groups of front sliding plates and two groups of rear sliding plates are respectively sleeved on a front fixing rod and a rear fixing rod, a clamping plate is pushed upwards, the clamping plate moves upwards and compresses a left spring and a right spring, the hand-push box is pushed leftwards, so that the two groups of front sliding plates and the two groups of rear sliding plates slide leftwards along the front fixing rod and the rear fixing rod respectively, when the hand-push box completely enters a steam chamber and is positioned under the clamping plate, the clamping plate is slowly loosened, as the left spring and the right spring are in a compression state, the clamping plate moves downwards under the action of the left spring and the right spring until the clamping plate contacts with the top ends of a plurality of groups of can bottles, the clamping plate clamps the plurality of groups of can bottles from the upside, when in subsequent steam disinfection, the, the stability of a plurality of groups of cans is improved, the sealing door is closed, the door lock fixes the sealing door on the steam chamber and seals the rectangular opening, the control device controls a plurality of groups of heating rods, the first valve is opened, water flows into the steam chamber from the water inlet pipe, when a certain water level is reached in the steam chamber, the first valve is closed, the plurality of groups of heating rods are opened through the control device, the plurality of groups of heating rods convert electric energy into heat energy and transfer the heat energy to water in the steam chamber, the water is heated and evaporated into water vapor, the high-temperature water vapor rises to be in contact with the cans, the pressure in the steam chamber is gradually increased along with the gradual increase of the water vapor, bacteria inside and outside the cans are killed under the conditions of high temperature and high pressure, so that the aim of disinfection and sterilization is achieved, after the disinfection time is reached, the third valve is opened slowly, the water vapor inside the steam chamber is released, the hand push box is pulled leftwards, the hand push box moves rightwards on the supporting plate and slides out of the steam chamber, the second valve is opened, water in the steam chamber is discharged from the water outlet pipe, and after the can in the hand push box is cooled, the can in the hand push box is taken out finally, so that the can is taken conveniently, scalding of workers is reduced, and the use safety and the rationality are improved; when the hand push box is pushed into the steam chamber or pulled out of the steam chamber, the hand push box drives the four groups of universal wheels to slide left and right on the supporting plate, so that the supporting plate can support the hand push box, the influence of the self gravity of the hand push box on the front fixing rod and the rear fixing rod is reduced, and the service lives of the front fixing rod and the rear fixing rod are prolonged; the hand push box can be pulled out from the inner part of the steam chamber through the pull ring, so that the use flexibility is improved; the pull ring is made of glass fiber, the glass fiber has high temperature resistance and high thermal insulation performance, and scalding of workers is reduced when the workers pull out the hand push box through the pull ring; the pressure gauge can monitor the pressure in the steam chamber in real time, and when the pressure in the steam chamber is higher than the upper limit of the safe bearing of the steam chamber, measures are convenient to take, and the use reliability and safety are improved; the condition of a plurality of groups of can bottles in the steam chamber can be observed through the transparent observation plate on the sealing door, so that the sterilization process in the steam chamber can be conveniently known; when the hand push box is pulled out of the steam chamber, the support plate plays a role in supporting the hand push box, so that the hand push box can be conveniently and completely pulled out; when the inside water level of steam chamber is less than the level gauge definite value, controlling means control alarm lamp is luminous, and the inside water level of suggestion staff's steam chamber is lower, in time adds water, and when the inside water level of steam chamber submerged the level gauge and surveys the end, controlling means closed the alarm lamp, and the alarm lamp is luminous not, and the staff of being convenient for in time knows the water level condition inside the steam chamber, in time adds water, improves and uses the rationality.

The above is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be regarded as the protection scope of the present invention.

Claims (8)

1. The utility model provides a canned fruit processing steam device that disinfects in earlier stage, including four group's landing legs (1), steam chamber (2), sealing door (3), lock (4), handle (5), inlet tube (6), outlet pipe (7), outlet duct (8), backup pad (9), multiunit can bottle (10), multiunit heating rod (11) and controlling means (12), four group's landing legs (1) top respectively with steam chamber (2) bottom surface left front side, left side rear side, right front side and right rear side are connected, steam chamber (2) inside is provided with the working chamber, first half region of steam chamber (2) right side wall is provided with the rectangle opening, the rectangle opening communicates with each other with the working chamber, sealing door (3) are installed at the rectangle opening part, lock (4) are installed on sealing door (3), handle (5) rear end and sealing door (3) preceding right half region are connected, inlet tube (6) right-hand output and outlet pipe (7) left end input respectively with second half region under (2) left side wall The steam heating device is communicated with the lower half area of the right side wall, the input end of the right end of the air outlet pipe (8) is communicated with the upper half area of the left side wall of the steam chamber (2), the water inlet pipe (6), the water outlet pipe (7) and the air outlet pipe (8) are respectively provided with a first valve (28), a second valve (29) and a third valve (30), the support plate (9) is arranged in the central area inside the steam chamber (2) and divides the steam chamber (2) into an upper cavity and a lower cavity which are independent, the support plate (9) is provided with a plurality of groups of first air holes, a plurality of groups of can bottles (10) are arranged on the support plate (9), the front ends and the rear ends of a plurality of groups of heating rods (11) are respectively communicated with the lower half area of the inner front wall and the lower half area of the inner rear wall of the steam chamber (2), the control device (12; the novel hand-push box is characterized by further comprising a hand-push box (13), two groups of front sliding plates (14), two groups of rear sliding plates, a front fixing rod (15), a rear fixing rod, a left fixing plate (16), a right fixing plate (17), a left spring (18), a right spring (19) and a clamping plate (20), wherein a first rectangular groove is formed in the top surface of the hand-push box (13), a plurality of groups of second air holes are formed in the hand-push box (13), the bottom ends of the two groups of front sliding plates (14) are respectively connected with the left front side and the right front side of the top surface of the hand-push box (13), the bottom ends of the two groups of rear sliding plates are respectively connected with the left rear side and the right rear side of the top surface of the hand-push box (13), two groups of first round holes and two groups of second round holes are respectively transversely formed in the upper half areas of the two groups of front sliding plates (14) and the upper half areas of the, left side fixed plate (16) left side wall and right fixed plate (17) right side wall respectively with steam chamber (2) in the left side wall first half regional with interior right side wall first half regional connection, left side spring (18) top and right spring (19) top respectively with left fixed plate (16) bottom surface right half regional with right fixed plate (17) bottom surface left half regional connection, left side spring (18) bottom and right spring (19) bottom respectively with splint (20) top surface left half regional with right half regional connection, multiunit can bottle (10) top all with splint (20) bottom surface contact, left side spring (18) and right spring (19) all are in compression state.

2. The steam device for the pre-stage disinfection and sterilization during the fruit can processing according to claim 1, further comprising four sets of universal wheels (21), wherein the top ends of the four sets of universal wheels (21) are respectively connected with the left front side, the left rear side, the right front side and the right rear side of the bottom surface of the push box (13), and the bottom ends of the four sets of universal wheels (21) are in contact with the top surface of the supporting plate (9).

3. The steam pre-processing sterilization and disinfection apparatus for canned fruit according to claim 2, further comprising a pull ring (22), wherein the left end of the pull ring (22) is connected to the central region of the right side wall of the push box (13).

4. The steam sterilizing and steaming device for the pre-processing period of canned fruit as claimed in claim 3, wherein the pull ring (22) is made of a heat insulating material, and the heat insulating material is made of glass fiber.

5. The steam sterilizing and steaming device for the pre-processing period of canned fruit as claimed in claim 4, further comprising a pressure gauge (23), wherein the pressure gauge (23) is mounted on the air outlet pipe (8).

6. The steam sterilizing and steaming device for the early stage of canned fruit processing as claimed in claim 5, further comprising a transparent viewing plate (24), wherein the sealing door (3) is provided with a rectangular hole, and the transparent viewing plate (24) is installed on the rectangular hole.

7. The steam pre-processing sterilization and disinfection apparatus for canned fruit according to claim 6, further comprising a support plate (25), wherein the left side wall of the support plate (25) is connected to the central region of the right side wall of the steam chamber (2).

8. The steam pre-processing, sterilizing and steaming device for canned fruit according to claim 7, further comprising a liquid level meter (26) and a warning lamp (27), wherein the top of the liquid level meter (26) is connected to the left half area of the bottom surface of the supporting plate (9), the warning lamp (27) is installed in the central area of the left side wall of the steam chamber (2), and both the liquid level meter (26) and the warning lamp (27) are electrically connected to the control device (12).

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