CN210695827U

CN210695827U - Salted preserved egg pickling tank

Info

Publication number: CN210695827U
Application number: CN201921618383.3U
Authority: CN
Inventors: 姚莉; 黄敏; 黄龙泉
Original assignee: Guangdong Vocational College of Science and Trade
Current assignee: Guangdong Vocational College of Science and Trade
Priority date: 2019-09-26
Filing date: 2019-09-26
Publication date: 2020-06-09
Anticipated expiration: 2029-09-26

Abstract

The utility model discloses a salted duck egg pickling tank, which comprises a tank body and a supporting frame, the lateral surface joint of the jar body has the supporting shoe, the last fixed surface of supporting shoe is connected with the loop bar, peg graft on the top of loop bar has the kelly, the spring has been cup jointed to the outside of kelly, the top joint of kelly has the clamp plate, the inside of the jar body is provided with the support frame, the medial surface joint of support frame has places the board, the round hole has been seted up to the upper surface of placing the board, the top fixedly connected with handle of support frame. This salted preserved egg pickling tank, through the setting of supporting shoe, loop bar, kelly, spring, clamp plate and sealing washer, it is internal that people put into the jar with the eggs, after covering sealed lid, the sealing washer can play fine sealed effect to the jar body, with the clamp plate pull-up card sealed covering, can the sealed lid of chucking under the effect of spring, prevented that sealed lid from droing, guaranteed this pickling tank's leakproofness.

Description

Salted preserved egg pickling tank

Technical Field

The utility model relates to a salted preserved egg pickles technical field, specifically is a salted preserved egg pickles jar.

Background

The salted preserved egg curing tank is a device for curing eggs, and the eggs are changed through soup bases and a sealed environment to finally cure the salted preserved eggs.

Traditional pickling tank all adopts ordinary ceramic pot, and this kind of container is as the device that people used most often, though also can pickle out salt preserved egg, but still there are some troubles to the people who use, because the salt preserved egg of pickling is just can pickle successfully in inclosed environment, but the leakproofness of self is hardly guaranteed enough to traditional jar body, probably influences the effect of pickling, and traditional jar body is not convenient for people to deposit and take out the egg of pickling moreover, is not convenient for use.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model provides a salt preserved egg pickling tank, which solves the problem of the prior art.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: the utility model provides a salted preserved egg pickling tank, includes a jar body and a support frame, the lateral surface joint of the jar body has the supporting shoe, the last fixed surface of supporting shoe is connected with the loop bar, peg graft on the top of loop bar has the kelly, the spring has been cup jointed to the outside of kelly, the top joint of kelly has the clamp plate, the inside of the jar body is provided with the support frame, the medial surface joint of support frame has places the board, the upper surface of placing the board has seted up the round hole, the top fixedly connected with handle of support frame, the top of the jar body articulates through the hinge has sealed lid, the surface of sealed lid is provided with the sealing washer, the bottom of jar body lateral surface is provided with the delivery port, the inside of delivery port.

Optionally, the bottom end of the spring is fixedly connected with the loop bar, and the top end of the spring is fixedly connected with the pressing plate.

Optionally, the number of the placing plates is three, and the three placing plates are uniformly distributed in the supporting frame at equal intervals.

Optionally, the number of the supporting blocks is three, and the three supporting blocks are arranged on the outer side surface of the tank body in an annular array.

Optionally, the number of round hole is a plurality of, and a plurality of the round hole average divide into three groups, three groups the round hole sets up respectively in three place the upper surface of board.

(III) advantageous effects

The utility model provides a salted preserved egg pickling tank possesses following beneficial effect:

1. this salted preserved egg pickling tank, through the setting of supporting shoe, loop bar, kelly, spring, clamp plate and sealing washer, it is internal that people put into the jar with the eggs, after covering sealed lid, the sealing washer can play fine sealed effect to the jar body, with the clamp plate pull-up card sealed covering, can the sealed lid of chucking under the effect of spring, prevented that sealed lid from droing, guaranteed this pickling tank's leakproofness.

2. This salt preserved egg pickling tank, through the support frame, place the setting of board, round hole and handle, people can propose the support frame through the handle when pickling salt preserved egg, place the board and can outwards pull out, place the eggs in the round hole, played fine fixed action to the eggs, but also made things convenient for the user of service to deposit and take out salt preserved egg, made things convenient for people's use.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic view of the supporting frame of the present invention;

fig. 3 is a schematic view of the structure of the loop bar of the present invention.

In the figure: 1. a tank body; 2. a support frame; 3. a support block; 4. a loop bar; 5. a clamping rod; 6. a spring; 7. pressing a plate; 8. placing the plate; 9. a circular hole; 10. a handle; 11. a sealing cover; 12. a seal ring; 13. a water outlet; 14. the column is sealed.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1 to 3, the present invention provides a technical solution: a salted preserved egg pickling tank comprises a tank body 1 and a support frame 2, wherein a support block 3 is clamped on the outer side surface of the tank body 1, a loop bar 4 is fixedly connected to the upper surface of the support block 3, a clamping bar 5 is inserted at the top end of the loop bar 4, a spring 6 is sleeved outside the clamping bar 5, a pressing plate 7 is clamped at the top end of the clamping bar 5, the support frame 2 is arranged inside the tank body 1, a placing plate 8 is clamped on the inner side surface of the support frame 2, a round hole 9 is formed in the upper surface of the placing plate 8, and a handle 10 is fixedly connected to the top end of the support frame;

through the arrangement of the support frame 2, the placing plate 8, the round hole 9 and the handle 10, when people pickle the salted preserved eggs, the support frame 2 can be lifted out through the handle 10, the placing plate 8 can be pulled out, the eggs are placed in the round hole 9, a good fixing effect is achieved on the eggs, and the salted preserved eggs are convenient for users to store and take out and are convenient for people to use;

the top end of the tank body 1 is hinged with a sealing cover 11 through a hinge, and a sealing ring 12 is arranged on the surface of the sealing cover 11;

through the arrangement of the supporting block 3, the loop bar 4, the clamping bar 5, the spring 6, the pressing plate 7 and the sealing ring 12, people put eggs into the tank body 1, after the sealing cover 11 is covered, the sealing ring 12 can play a good sealing role on the tank body 1, the pressing plate 7 is pulled up and clamped on the sealing cover 11, the sealing cover 11 can be clamped tightly under the action of the spring 6, the sealing cover 11 is prevented from falling off, and the sealing performance of the pickling tank is ensured;

the bottom of the jar body 1 lateral surface is provided with delivery port 13, sealed post 14 has been pegged graft to the inside of delivery port 13, the bottom and the loop bar 4 fixed connection of spring 6, the top and the clamp plate 7 fixed connection of spring 6, the quantity of placing board 8 is three, and three board 8 equidistance evenly distributed of placing is in the inside of support frame 2, the quantity of supporting shoe 3 is three, and three supporting shoe 3 sets up the lateral surface at the jar body 1 with annular array's form, the quantity of round hole 9 is a plurality of, and a plurality of round hole 9 is on average divided into three groups, three group's round holes 9 set up the upper surface at three board 8 of placing respectively.

The working principle and the operation method are as follows: this salted preserved egg pickling tank, during the use, people put into jar body 1 with the eggs, after covering sealed lid 11, sealing washer 12 can play fine sealed effect to jar body 1, pull up the card simultaneously with clamp plate 7 on sealed lid 11, clamp plate 7 can the sealed lid 11 of chucking under the effect of spring 6, prevent that sealed lid 11 from droing, the leakproofness of this pickling tank has been guaranteed, people are in the pickling salted preserved egg, can carry out support frame 2 through handle 10, place board 8 and can the level outwards pull out, place the eggs in round hole 9, fine fixed action has been played to the eggs, and made things convenient for the user to deposit and take out the salted preserved egg, made things convenient for people's use.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a salted preserved egg pickling tank, includes jar body (1) and support frame (2), its characterized in that: a supporting block (3) is clamped on the outer side surface of the tank body (1), a loop bar (4) is fixedly connected with the upper surface of the supporting block (3), a clamping rod (5) is inserted at the top end of the sleeve rod (4), a spring (6) is sleeved outside the clamping rod (5), a pressing plate (7) is clamped at the top end of the clamping rod (5), a supporting frame (2) is arranged inside the tank body (1), a placing plate (8) is clamped on the inner side surface of the supporting frame (2), a round hole (9) is arranged on the upper surface of the placing plate (8), the top end of the supporting frame (2) is fixedly connected with a handle (10), the top end of the tank body (1) is hinged with a sealing cover (11) through a hinge, the surface of the sealing cover (11) is provided with a sealing ring (12), the bottom end of the outer side surface of the tank body (1) is provided with a water outlet (13), and a sealing column (14) is inserted into the water outlet (13).

2. The salted preserved egg curing tank of claim 1, wherein: the bottom end of the spring (6) is fixedly connected with the loop bar (4), and the top end of the spring (6) is fixedly connected with the pressing plate (7).

3. The salted preserved egg curing tank of claim 1, wherein: the number of the placing plates (8) is three, and the three placing plates (8) are uniformly distributed in the supporting frame (2) at equal intervals.

4. The salted preserved egg curing tank of claim 1, wherein: the number of the supporting blocks (3) is three, and the three supporting blocks (3) are arranged on the outer side surface of the tank body (1) in an annular array mode.

5. The salted preserved egg curing tank of claim 1, wherein: the number of round hole (9) is a plurality of, and a plurality of round hole (9) average divide into three groups, three groups round hole (9) set up respectively in three place the upper surface of board (8).