CN210695800U - Ice cream mold - Google Patents
Ice cream mold Download PDFInfo
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- CN210695800U CN210695800U CN201921304232.0U CN201921304232U CN210695800U CN 210695800 U CN210695800 U CN 210695800U CN 201921304232 U CN201921304232 U CN 201921304232U CN 210695800 U CN210695800 U CN 210695800U
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- ice cream
- base
- clamping piece
- mold
- top body
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 52
- 238000000926 separation method Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 8
- 238000012797 qualification Methods 0.000 abstract description 5
- 238000001125 extrusion Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 12
- 239000007788 liquid Substances 0.000 description 7
- 229910052757 nitrogen Inorganic materials 0.000 description 6
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000013078 crystal Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The utility model discloses an ice cream mould relates to food processing equipment technical field, has solved the stick branch and has been promoted the finished product qualification rate by the emergence of the extrusion dislocation condition at the in-process of quick-freeze. The ice cream mold comprises a mold body and stick branches matched with the mold body, wherein the mold body comprises an upper shell, a lower shell, a first locking clamping piece and a second locking clamping piece, the first locking clamping piece and the second locking clamping piece are respectively arranged at a feed inlet of the upper shell and a feed inlet of the lower shell, and bayonets are respectively arranged at the edges of two sides of the stick branches; the first locking clamping piece comprises a first base and two first buckles, the first base is installed at the feeding port of the upper shell, and the two first buckles are symmetrically fixed on the first base along the central axis; the second locking clamping piece comprises a second base and two second buckles, the second base is installed at the feed inlet of the lower shell, and the two second buckles are symmetrically fixed on the second base along the central axis; the first buckle and the second buckle are used for locking bayonets on two sides of the stick branch together.
Description
Technical Field
The utility model relates to a food processing equipment technical field especially relates to an ice cream mould.
Background
In hot summer, the ice cream is a food for relieving summer heat which is popular with consumers, and has the functions of refreshing, preventing summer heat, quenching thirst, allaying hunger and the like. The prior ice cream mold is generally in a U-shaped open structure, and during the production process of ice cream, ice cream raw materials are firstly injected into an inner cavity of the mold, and stick branches are inserted from the opening of the mold and are frozen through a salt water tank to form finished ice cream products. The ice cream raw material expands after being frozen into a solid from liquid, and the expanded part is ejected outwards along the die opening, so that the stick inserting branch part is protruded and uneven, even the stick branch is extruded and dislocated, and the product qualification rate is reduced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an ice cream mould, solved the stick branch and in-process of liquid nitrogen environment quick-freeze by the emergence of the extrusion dislocation condition, promoted the finished product qualification rate.
In order to achieve the above object, the present invention provides the following technical solutions:
the utility model provides an ice cream mold, which comprises a mold body and a stick branch matched with the mold body for use, wherein the mold body comprises an upper shell, a lower shell, a first locking fastener and a second locking fastener, the first locking fastener and the second locking fastener are respectively arranged at a feed inlet of the upper shell and the feed inlet of the lower shell, and the edges of two sides of the stick branch are respectively provided with a bayonet; wherein,
the first locking clamping piece comprises a first base and two first buckles, the first base is installed at the feed inlet of the upper shell, and the two buckles are symmetrically fixed on the first base along the central axis;
the second locking clamping piece comprises a second base and two second buckles, the second base is installed at the feed inlet of the lower shell, and the two second buckles are symmetrically fixed on the second base along the central axis;
the first buckle and the second buckle are used for locking bayonets on two sides of the rod branch together.
Preferably, the first buckle comprises a top body and a spring, one end of the spring is fixedly connected with the first base, the other end of the spring is connected with the top body, and the other end of the spring is used as a control end of the top body to control the contact and separation of the top body and the bayonet.
Preferably, the top body is a triangular prism structure, and the bayonet is a clamping groove structure corresponding to the triangular prism.
Preferably, the top body forms an angle of 30 degrees with the vertical plane in a natural state.
Preferably, the opening degree of the bayonet is 60 degrees.
Preferably, the bayonet penetrates through the cross section of the rod branch, and the width of the bayonet is d1。
Further, the thickness of the top body is d2And d is1≥2d2。
Preferably, the upper shell feeding port and the lower shell feeding port are arranged in a mirror image mode, and the rod branches are inserted into the closed cavity through the upper shell feeding port and the lower shell feeding port simultaneously.
Illustratively, the closed cavity formed by buckling the upper shell and the lower shell is in a cylindrical shape, a rectangular shape, a square shape or other special shapes.
Preferably, the temperature control device further comprises a temperature sensor and a temperature display connected with the temperature sensor, wherein the temperature sensor is embedded in the upper shell and/or the lower shell, and the temperature display is fixed on the surface of the upper shell and/or the lower shell.
Compared with the prior art, the utility model provides an ice cream mould has following beneficial effect:
the utility model provides an ice cream mold, which comprises an upper shell and a lower shell with the same structure, and a stick branch matched with the mold body for use, wherein, the upper shell comprises an upper shell feeding port and a first locking fastener, the first locking fastener comprises a first base and two first buckles, the first base is correspondingly arranged at the upper shell feeding port, the two first buckles are symmetrically fixed on the first base along the central axis, the second locking fastener comprises a second base and two second buckles, the second base is correspondingly arranged at the lower shell feeding port, the two second buckles are symmetrically fixed on the second base along the central axis, in the process of making ice cream, the upper shell and the lower shell are buckled and assembled to form a sealed cavity inside the two shells, then ice cream raw materials are injected into the cavity through the feeding port, and the stick branch is inserted from the feeding port after the injection is finished, and stopping the insertion action until the first buckle and the second buckle jointly lock the bayonets on the two sides of the stick branches, completing the fixation of the stick branches at the moment, then putting the ice cream molds with the fixed stick branches into a liquid nitrogen environment to finish the making of ice cream bars by quick freezing, and finally detaching the upper shell to take out the ice cream bars and package the ice cream bars to obtain finished ice cream bars.
Because the utility model provides an ice cream mould is applicable to the liquid nitrogen refrigeration technique, consequently has advantages such as cooling rate is fast, the ice crystal crystallization is few, in addition, the utility model discloses a bayonet socket of first buckle and second buckle locking stick branch both sides can firmly fix stick branch, has avoided stick branch to receive the influence of stress and take place the condition of extrusion dislocation at the in-process of quick-freezing, has promoted finished product ice cream's qualification rate.
Drawings
The accompanying drawings, which are described herein, serve to provide a further understanding of the invention and constitute a part of this specification, and the exemplary embodiments and descriptions thereof are provided for explaining the invention without unduly limiting it. In the drawings:
fig. 1 is a schematic structural view of a lower housing in an embodiment of the present invention;
FIG. 2 is a front view of the lower housing;
FIG. 3 is a schematic perspective view of an ice cream mold;
FIG. 4 is a top view of an ice cream mold;
fig. 5 is a schematic structural view of the first/second latch;
fig. 6 is a schematic view of the structure of a stick.
Reference numerals:
1-upper shell, 2-lower shell;
3-rod branch, 4-cavity;
11-a first mount, 21-a second mount;
22-second snap, 23-screw;
31-bayonet.
Detailed Description
In order to further explain the ice cream mold provided by the embodiment of the present invention, the following description is made in detail with reference to the accompanying drawings.
Referring to fig. 1-3, the ice cream mold provided in this embodiment includes a mold body and a stick branch 3 used in cooperation with the mold body, the mold body includes an upper shell 1, a lower shell 2, and a first locking fastener and a second locking fastener respectively disposed at a feeding port of the upper shell 1 and a feeding port of the lower shell 2, and two side edges of the stick branch 3 are respectively provided with a bayonet 31; wherein,
the first locking fastener comprises a first base 11 and two first buckles, the first base 11 is installed at the feed inlet of the upper shell 1, and the two first buckles are symmetrically fixed on the first base 11 along the central axis;
the second locking fastener comprises a second base 21 and two second fasteners 22, the second base 21 is installed at the feed inlet of the lower shell 2, and the two second fasteners 22 are symmetrically fixed on the second base 21 along the central axis;
the first and second catches 22 are used to lock the bayonets 31 on both sides of the rod 3 together.
The ice cream mold provided by the embodiment comprises an upper shell 1 and a lower shell 2 with the same structure, and a stick branch 3 matched with the mold body for use, wherein the upper shell 1 comprises a feeding port of the upper shell 1 and a first locking fastener, the first locking fastener consists of a first base 11 and two first buckles, the first base 11 is correspondingly installed at the feeding port of the upper shell 1, the two first buckles are symmetrically fixed on the first base 11 along a central axis, the same second locking fastener consists of a second base 21 and two second buckles 22, the second base 21 is correspondingly installed at the feeding port of the lower shell 2, the two second buckles 22 are symmetrically fixed on the second base 21 along the central axis, in the ice cream making process, the upper shell 1 and the lower shell 2 are buckled and assembled to form a sealed cavity 4 inside the two shells, then ice cream raw materials are injected into the cavity 4 through the feeding port, and after the injection is finished, the stick branches 3 are inserted from the feeding port until the first buckle and the second buckle 22 jointly lock the bayonets 31 on the two sides of the stick branches 3, the insertion is stopped, at the moment, the stick branches are fixed, then the ice cream molds after the stick branches are fixed are placed in a liquid nitrogen environment to be frozen at a medium speed to finish the making of ice cream, and finally the upper shell 1 is detached to take out the ice cream for packaging, so that the finished ice cream is obtained.
Because the ice cream mould that this embodiment provided is applicable to liquid nitrogen freezing technique, consequently have fast, the ice crystal crystallization advantage such as few, in addition, this embodiment can fix stick branch 3 firmly through bayonet 31 of first buckle and second buckle 22 locking stick branch 3 both sides, has avoided stick branch 3 to receive the influence of stress and take place the condition of extrusion dislocation at the in-process quick-freeze of liquid nitrogen environment, has promoted the qualification rate of finished product ice cream.
Specifically, referring to fig. 1 and 5, the first buckle in the above embodiment includes a top body and a spring, one end of the spring is fixedly connected to the first base 11, the other end of the spring is connected to the top body, and the other end of the spring is used as a control end of the top body for controlling the locking state of the rod branch 3.
Similarly, the second buckle 22 includes a top body and a spring, one end of the spring is fixedly connected with the second base 21, the other end of the spring is connected with the top body, and the other end of the spring is used as the control end of the top body to control the contact and separation of the top body and the bayonet 31.
During concrete implementation, the one end of spring passes through screw 23 with first base 11/second base 21 and fixes, wherein, the top body is the triangular prism structure, bayonet 31 is the draw-in groove structure that corresponds with the triangular prism, when inserting excellent branch from the pan feeding mouth, the top body can be backed down along the direction of force, along with excellent branch male deepening, the first buckle and the second buckle 22 of homonymy can interlock excellent branch one side bayonet 31 jointly in corresponding department, the first buckle of opposite side and second buckle 22 can interlock the opposite side bayonet 31 of excellent branch jointly in corresponding department, through two first buckles and two second buckle 22 common interlock excellent branches, the fastness of stick branch in the ice cream mould by the locking has been guaranteed.
For example, referring to fig. 5 and 6, the top body forms an angle of 30 degrees with the vertical plane in a natural state, the opening degree of the bayonet 31 is 60 degrees, the bayonet 31 penetrates through the cross section of the rod 3, and the width of the bayonet 31 is d1The thickness of the top body is d2And d is1≥2d2. Through the setting at 30 degrees angles and 60 degrees angles, can make top body, bayonet 31 be the best interlock position, guaranteed the fastness of interlock.
Preferably, referring to fig. 3, the feeding port of the upper housing 1 and the feeding port of the lower housing 2 are arranged in a mirror image manner, and the rod 3 is inserted into the sealed cavity 4 through the feeding port of the upper housing 1 and the feeding port of the lower housing 2. The arrangement can ensure that the stick branches are positioned at the middle position of the ice cream bar, and the appearance attractiveness is ensured.
Preferably, the ice cream mold in the above embodiment further includes a temperature sensor embedded in the upper shell 1 and/or the lower shell 2, and a temperature display connected to the temperature sensor and fixed on the surface of the upper shell 1 and/or the lower shell 2. Through the arrangement of the temperature sensor and the temperature display, production personnel can know the freezing temperature of the ice cream in real time, and the freezing temperature can be corrected in time when exceeding the threshold value, so that the taste and the yield of the ice cream are ensured.
The above description is only an embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and the changes or substitutions should be covered by the scope of the present invention. Therefore, the protection scope of the present embodiment shall be subject to the protection scope of the claims.
Claims (10)
1. An ice cream mold comprises a mold body and a stick branch matched with the mold body, and is characterized in that the mold body comprises an upper shell, a lower shell, a first locking clamping piece and a second locking clamping piece, wherein the first locking clamping piece and the second locking clamping piece are respectively arranged at a feed inlet of the upper shell and a feed inlet of the lower shell, and bayonets are respectively arranged at the edges of two sides of the stick branch; wherein,
the first locking clamping piece comprises a first base and two first buckles, the first base is installed at the feed inlet of the upper shell, and the two first buckles are symmetrically fixed on the first base along the central axis;
the second locking clamping piece comprises a second base and two second buckles, the second base is installed at the feed inlet of the lower shell, and the two second buckles are symmetrically fixed on the second base along the central axis;
the first buckle and the second buckle are used for locking bayonets on two sides of the rod branch together.
2. The ice cream mold as claimed in claim 1, wherein the first fastener comprises a top body and a spring, one end of the spring is fixedly connected to the first base, the other end of the spring is connected to the top body, and the other end of the spring is used as a control end of the top body to control the locking state of the stick branches.
3. The ice cream mold as claimed in claim 1, wherein the second fastener comprises a top body and a spring, one end of the spring is fixedly connected to the second base, the other end of the spring is connected to the top body, and the other end of the spring is used as a control end of the top body for controlling the contact and separation of the top body and the bayonet.
4. The ice cream mold according to claim 2 or 3, wherein the top body is a triangular prism structure, and the bayonet is a slot structure corresponding to the triangular prism.
5. The ice cream mold of claim 4, wherein the top body is at an angle of 30 degrees to the vertical plane in a natural state.
6. The ice cream mold of claim 4, wherein the opening of the bayonet is 60 degrees.
7. The ice cream mold of claim 2 or 3, wherein the bayonet is formed through the cross section of the rod, and the width of the bayonet is d1。
8. The ice cream mold of claim 7, wherein the thickness of the top body is d2And d is1≥2d2。
9. The ice cream mold of claim 1, wherein the upper shell inlet and the lower shell inlet are mirrored, and the sticks are inserted into the enclosed cavity through both the upper shell inlet and the lower shell inlet.
10. The ice cream mold as claimed in claim 1, further comprising a temperature sensor embedded in the upper and/or lower shell and a temperature display connected to the temperature sensor, the temperature display being fixed on a surface of the upper and/or lower shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921304232.0U CN210695800U (en) | 2019-08-12 | 2019-08-12 | Ice cream mold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921304232.0U CN210695800U (en) | 2019-08-12 | 2019-08-12 | Ice cream mold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210695800U true CN210695800U (en) | 2020-06-09 |
Family
ID=70922448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921304232.0U Active CN210695800U (en) | 2019-08-12 | 2019-08-12 | Ice cream mold |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210695800U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868822A (en) * | 2021-01-20 | 2021-06-01 | 广州茶里集团有限公司 | Automatic forming equipment for stick tea |
-
2019
- 2019-08-12 CN CN201921304232.0U patent/CN210695800U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868822A (en) * | 2021-01-20 | 2021-06-01 | 广州茶里集团有限公司 | Automatic forming equipment for stick tea |
| CN112868822B (en) * | 2021-01-20 | 2024-06-11 | 里森食品(广州)有限公司 | Automatic rod tea forming equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230922 Address after: Building 1-1, No. 112 Minjiang Road, Yancheng Economic and Technological Development Zone, Yancheng City, Jiangsu Province, 224001 Patentee after: Yancheng bingtianmeidi Food Co.,Ltd. Address before: Room 703-2, 7th Floor, No. 1, Lane 819, Yinxiang Road, Nanxiang Town, Jiading District, Shanghai, 200000 Patentee before: SHANGHAI BINGTIAN MEIDI INDUSTRIAL Co.,Ltd. |
|
| TR01 | Transfer of patent right |