CN210689114U - Air-dry device of preserved meat - Google Patents
Air-dry device of preserved meat Download PDFInfo
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- CN210689114U CN210689114U CN201921857362.7U CN201921857362U CN210689114U CN 210689114 U CN210689114 U CN 210689114U CN 201921857362 U CN201921857362 U CN 201921857362U CN 210689114 U CN210689114 U CN 210689114U
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- preserved meat
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- outer cover
- air drying
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Abstract
The utility model discloses an air-dry device of preserved meat is applied to in preserved meat (or sausage) processing preparation flow for air-dry fast to preserved meat or sausage after just having cleaned, get rid of the water on surface, be convenient for subsequent other (pickling or smoke) operations. The air drying operation of the device is as follows, a motion motor is started, an air drying conveying belt is driven by the motion motor to move slowly, then the preserved meat (or sausage) to be air-dried is placed on the air drying conveying belt, a fan is started to blow at a high speed, and water on the surface of the preserved meat (or sausage) is blown off; in addition, hot air can be introduced through the hot air inlet hole to accelerate the air drying speed. In the air drying device for preserved meat, a heat-insulating outer cover is arranged on the metal frame body, and the upper support and the fan are integrally covered by the heat-insulating outer cover; after hot air is introduced through the hot air inlet hole, the heat-insulating outer cover can prevent the hot air from being dissipated too quickly.
Description
Technical Field
The utility model relates to a preserved pork preparation field, particularly air-dry device of preserved pork.
Background
At present, in the initial preparation stage of the preserved meat and the sausage, the preserved meat and the sausage are firstly cleaned correspondingly, and then the preserved meat and the sausage are dried in the air immediately after being cleaned; the traditional air drying mode is suspension airing, but the mode needs more manpower to carry out the folding and hanging operation, so that the time and the labor are wasted; moreover, the method has low efficiency and is not suitable for large-scale production. Therefore, an apparatus for rapidly air-drying preserved meat (or sausage) is needed.
SUMMERY OF THE UTILITY MODEL
Therefore, in order to solve the above-mentioned not enough, the utility model provides an air-dry device of preserved meat herein, this device is applied to in the preserved meat (or sausage) processing preparation flow for air-dry fast to preserved meat or sausage after just cleaning, get rid of the water on surface, be convenient for subsequent other (cure or smoke) operations. The air drying operation of the device is as follows, a motion motor is started, an air drying conveying belt is driven by the motion motor to move slowly, then the preserved meat (or sausage) to be air-dried is placed on the air drying conveying belt, a fan is started to blow at a high speed, and water on the surface of the preserved meat (or sausage) is blown off; in addition, hot air can be introduced through the hot air inlet hole to accelerate the air drying speed.
The utility model discloses a realize like this, construct the air-dry device of preserved pork, its characterized in that: comprises a metal frame body, an upper bracket, a motion motor, an air drying transmission belt and a fan; the front end and the rear end of the metal frame body are respectively provided with a roller shaft for driving the air drying conveying belt to move, the moving motor is arranged on the lower side surface of the metal frame body, and the rotating end of the moving motor drives the air drying conveying belt to move through a chain; the upper portion support is the multiunit, and through bolt or welded fastening respectively in metal support body upper end position, the fan is the multiunit, arranges respectively in air-drying the transmission band top, and every group fan passes through the fixed plate to be fixed with the upper portion support that corresponds, and the lower extreme of every group fan has the air-out groove.
According to the utility model relates to an air-dry device of preserved pork, its characterized in that: the whole air outlet groove is in an expanded shape, and the width of the air outlet groove is consistent with that of the air drying conveying belt.
According to the utility model relates to an air-dry device of preserved pork, its characterized in that: the air outlet groove is a metal air outlet groove, and a hot air inlet hole which can be communicated with external smoke equipment is formed in the air outlet groove.
According to the utility model relates to an air-dry device of preserved pork, its characterized in that: the metal frame body is provided with a heat-insulating outer cover which integrally covers the upper support and the fan.
According to the utility model relates to an air-dry device of preserved pork, its characterized in that: the heat preservation outer cover is a transparent heat preservation outer cover.
The utility model has the advantages of as follows: the utility model provides an air-dry device of preserved meat is applied to in preserved meat (or sausage) processing preparation flow for air-dry fast to preserved meat or sausage after just having cleaned, get rid of the water on surface, subsequent other (pickling or smoking) operations of being convenient for. The air drying operation of the device is as follows, a motion motor is started, an air drying conveying belt is driven by the motion motor to move slowly, then the preserved meat (or sausage) to be air-dried is placed on the air drying conveying belt, a fan is started to blow at a high speed, and water on the surface of the preserved meat (or sausage) is blown off; in addition, hot air can be introduced through the hot air inlet hole to accelerate the air drying speed. In the air drying device for preserved meat, a heat-insulating outer cover is arranged on the metal frame body, and the upper support and the fan are integrally covered by the heat-insulating outer cover; after hot air is introduced through the hot air inlet hole, the heat-insulating outer cover can prevent the hot air from being dissipated too quickly.
Drawings
FIG. 1 is a schematic view of the overall structure of the apparatus of the present invention;
FIG. 2 is a schematic view of the whole front side of the apparatus of the present invention;
FIG. 3 is a schematic side view of the whole apparatus of the present invention;
FIG. 4 is a schematic view of the whole back of the apparatus of the present invention;
fig. 5 is a schematic view of the whole top of the device of the present invention.
Wherein: the air drying device comprises a metal frame body 1, an upper support 2, a moving motor 3, an air drying transmission belt 4, a fan 5, a fixing plate 6, an air outlet groove 7 and a hot air inlet hole 8.
Detailed Description
The present invention will be described in detail with reference to fig. 1 to 5, and the technical solutions in the embodiments of the present invention will be clearly and completely described, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model provides an air drying device for preserved meat through improvement, as shown in figures 1-5, which can be implemented as follows; comprises a metal frame body 1, an upper support 2, a motion motor 3, an air drying conveyor belt 4 and a fan 5; the front end and the rear end of the metal frame body 1 are respectively provided with a roller shaft for driving the air drying conveying belt 4 to move, the moving motor 3 is arranged on the lower side surface of the metal frame body 1, and the rotating end of the moving motor 3 drives the air drying conveying belt 4 to move through a chain; upper portion support 2 is the multiunit, and through bolt or welded fastening respectively in 1 upper end position of metal support body, fan 5 is the multiunit, arranges respectively in air-dry transmission band 4 top, and every group fan 5 is fixed with upper portion support 2 that corresponds through fixed plate 6, and the lower extreme of every group fan 5 has air-out groove 7.
In the air drying device for preserved meat, the whole air outlet groove 7 is in an expanded shape, and the width of the air outlet groove is consistent with that of the air drying conveying belt 4; can guarantee like this to air-dry different positions department on the transmission band 4 homoenergetic and accept to blow.
In the air drying device for preserved meat, the air outlet groove 7 is a metal air outlet groove, and the air outlet groove 7 is provided with a hot air inlet hole 8 which can be communicated with external smoke equipment; hot air can be introduced through the hot air inlet hole 8 to accelerate the air drying speed.
In the air drying device for preserved meat of the utility model, the metal frame body 1 is provided with the heat preservation outer cover 8, and the upper support 2 and the fan 5 are integrally covered by the heat preservation outer cover 8; after the hot air is introduced through the hot air inlet hole 8, the heat-insulating cover 8 can prevent the hot air from being dissipated too quickly.
Among the air-drying device of preserved meat, the heat-preservation outer cover 8 is a transparent heat-preservation outer cover.
The utility model provides an air-dry device of preserved meat is applied to in preserved meat (or sausage) processing preparation flow for air-dry fast to preserved meat or sausage after just having cleaned, get rid of the water on surface, subsequent other (pickling or smoking) operations of being convenient for. The air drying operation of the device is as follows, a motion motor 3 is started, an air drying conveying belt 4 is driven by the motion motor 3 to move slowly, then the preserved meat (or sausage) to be air-dried is placed on the air drying conveying belt 4, a fan 5 is started to blow at a high speed, and water on the surface of the preserved meat (or sausage) is blown off; in addition, hot air can be introduced through the hot air inlet hole 8 to accelerate the air drying speed.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (5)
1. An air-dry device of preserved meat, its characterized in that: comprises a metal frame body (1), an upper support (2), a motion motor (3), an air drying conveying belt (4) and a fan (5); the front end and the rear end of the metal frame body (1) are respectively provided with a roll shaft for driving the air drying conveying belt (4) to move, the moving motor (3) is arranged on the lower side surface of the metal frame body (1), and the rotating end of the moving motor (3) drives the air drying conveying belt (4) to move through a chain; upper portion support (2) are the multiunit, pass through bolt or welded fastening respectively and put in metal support body (1) upper end position, and fan (5) are the multiunit, arrange respectively in air-dry transmission band (4) top, and every group fan (5) are fixed with upper portion support (2) that correspond through fixed plate (6), and the lower extreme of every group fan (5) has air-out groove (7).
2. The air-drying device of preserved meat of claim 1, characterized in that: the whole air outlet groove (7) is in an expanded shape, and the width of the air outlet groove is consistent with that of the air drying conveying belt (4).
3. An air drying device for preserved meat according to claim 1 or 2, characterized in that: the air outlet groove (7) is a metal air outlet groove, and a hot air inlet hole (8) which can be communicated with external smoke equipment is formed in the air outlet groove (7).
4. The air-drying device of preserved meat of claim 1, characterized in that: a heat-insulating outer cover (8) is arranged on the metal frame body (1), and the upper support (2) and the fan (5) are integrally covered by the heat-insulating outer cover (8).
5. The air-drying device of preserved meat of claim 4, characterized in that: the heat preservation outer cover (8) is a transparent heat preservation outer cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921857362.7U CN210689114U (en) | 2019-10-31 | 2019-10-31 | Air-dry device of preserved meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921857362.7U CN210689114U (en) | 2019-10-31 | 2019-10-31 | Air-dry device of preserved meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210689114U true CN210689114U (en) | 2020-06-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921857362.7U Active CN210689114U (en) | 2019-10-31 | 2019-10-31 | Air-dry device of preserved meat |
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| CN (1) | CN210689114U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114136073A (en) * | 2021-12-07 | 2022-03-04 | 湖南美芝味食品有限公司 | Cured product processing is with air-drying device |
-
2019
- 2019-10-31 CN CN201921857362.7U patent/CN210689114U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114136073A (en) * | 2021-12-07 | 2022-03-04 | 湖南美芝味食品有限公司 | Cured product processing is with air-drying device |
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