CN210671877U

CN210671877U - Temperature control extrusion noodle making device

Info

Publication number: CN210671877U
Application number: CN201921488161.4U
Authority: CN
Inventors: 刘义; 陈刘杰; 刘传龙
Original assignee: Henan Dongfang Noodle Machine Group Co ltd
Current assignee: Henan Dongfang Noodle Machine Group Co ltd
Priority date: 2019-09-09
Filing date: 2019-09-09
Publication date: 2020-06-05
Anticipated expiration: 2029-09-09

Abstract

The utility model discloses a temperature control extrusion noodle making device, which comprises an extrusion noodle making machine, wherein the extrusion noodle making machine comprises an extrusion noodle making barrel, an extrusion piece is arranged in the extrusion noodle making barrel along the axial direction of the extrusion piece, a heating component for heating noodle strips in the extrusion process is arranged outside the extrusion noodle making barrel, the heating component comprises a heating coil which is sleeved outside the extrusion noodle making barrel along the axial direction, and the heating coil is connected with a temperature controller for controlling the temperature of the heating coil; the dough kneading device comprises a dough kneading machine frame and a dough kneading machine, the dough kneading machine is fixedly arranged on the dough kneading machine frame above the extruding and dough making machine, and the dough kneading machine is connected with the extruding and dough making machine through a feeding mechanism. The utility model discloses the heating element who sets up on the well extrusion noodle cylinder can realize the partial curing in extrusion back area, has reduced the production time of intermediate process, has improved production efficiency.

Description

Temperature control extrusion noodle making device

Technical Field

The utility model belongs to the technical field of noodle processing, especially, relate to a control by temperature change extrusion system face device.

Background

In the processing preparation of noodless, usually through processes such as kneading dough, pressure face, slitting, in current course of working, this process is usually the segmentation goes on, has caused the problem such as the process is complicated, efficiency is low, meanwhile, in the preparation noodless process, feeds the material of extruder through artifical or machine according to the dead weight mostly, has led to the inhomogeneous phenomenon of feed, has influenced the quality of product.

The invention discloses a noodle making machine (No. CN 107439630A), which comprises a noodle mixing mechanism, a noodle cutting mechanism, a driving mechanism, a control device and a rack, wherein the noodle cutting mechanism comprises a first forming wheel and a second forming wheel, and when the first forming wheel and the second forming wheel execute actions of difficult noodle cutting, a forming boss of the first forming wheel is embedded into a forming groove of the second forming wheel.

Chinese patent application No. CN 104519745B discloses an extrusion noodle making machine comprising a stirrer, wherein a dough extruded from the stirrer is partially deaerated by a vacuum pump, and is pressed in from a dough pressing inlet of a nozzle connected to an outlet of the stirrer, a dough passage connecting the dough pressing inlet to the noodle outlet has a rectangular cross-sectional shape, a width in a longitudinal direction of the rectangular cross-sectional shape gradually expands from the dough pressing inlet toward the noodle outlet, and then is constant to the noodle outlet, and a width in a width direction of the cross-sectional shape in a vicinity of a central portion in the longitudinal direction of the cross-sectional shape is smaller than widths in the width direction of both end portions in the longitudinal direction. The invention has simple structure, realizes extrusion noodle making, but cannot realize large-scale production of dough kneading and noodle making, and does not relate to feeding in the noodle making process.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art, the utility model provides a control by temperature change extrusion system face device, the heating element who sets up on the extrusion system face section of thick bamboo can realize the partial curing in extrusion back area, has reduced the production time of middle-process, has improved production efficiency.

In order to achieve the purpose, the utility model adopts the following technical scheme:

the utility model provides a control by temperature change extrusion system face device, includes the extrusion system face machine, the extrusion system face machine including an extrusion system face section of thick bamboo, an extrusion system face section of thick bamboo in be equipped with the extruded article along its axial, the outside of an extrusion system face section of thick bamboo is equipped with the heating element that heats the face area of extrusion in-process.

Furthermore, the heating assembly comprises a heating coil which is sleeved outside the extruding noodle making barrel along the axial direction, and the heating coil is connected with a temperature controller for controlling the temperature of the heating coil.

The dough kneading device comprises a dough kneading machine frame and a dough kneading machine, the dough kneading machine is fixedly arranged on the dough kneading machine frame above the extruding and dough making machine, and the dough kneading machine is connected with the extruding and dough making machine through a feeding mechanism.

The feeding mechanism comprises a first feeding machine for standing noodles and a second feeding machine for mixing noodles, wherein a feed inlet of the first feeding machine is connected with a noodle outlet of the dough mixer, a discharge outlet of the second feeding machine is connected with a noodle inlet of the extruding noodle making machine, and a discharge outlet of the first feeding machine is connected with a feed inlet of the second feeding machine through a feeding pipeline.

The utility model discloses the beneficial effect who reaches as follows:

(1) adopt the utility model discloses, can be as an organic whole with the dough in the area manufacture process, wake up face and extrusion system face integration, the continuity of the area production of being convenient for is accomplished, reduces the cost of labor at this in-process.

(2) The heating coil arranged outside the extruding noodle cylinder can heat the noodle belt in the extruding noodle making machine to make the noodle belt partially cured, thereby reducing the time for curing the noodle belt in the subsequent process.

Drawings

Fig. 1 is a front view of the present invention.

Detailed Description

The following description of the embodiments of the present invention is provided for illustrative purposes, and other advantages and effects of the present invention will become apparent to those skilled in the art from the present disclosure. It should be understood that the structures, ratios, sizes, and the like shown in the drawings are only used for matching the disclosure of the present disclosure, and are not used for limiting the conditions of the present disclosure, so that the present disclosure is not limited to the technical essence, and any modifications of the structures, changes of the ratios, or adjustments of the sizes, can still fall within the scope of the present disclosure without affecting the function and the achievable purpose of the present disclosure. In addition, the terms such as "upper", "lower", "left", "right", "front", "rear", "middle" and "one" used in the present specification are used for clarity of description, and are not intended to limit the scope of the present invention, and changes or modifications in the relative relationship may be made without substantial technical changes.

With reference to fig. 1, a control by temperature change extrusion system face device, including extrusion system face machine 103, extrusion system face machine 103 including extrusion system face section of thick bamboo 113, extrusion system face section of thick bamboo 113 in be equipped with the extruded article along its axial, the outside of extrusion system face section of thick bamboo 113 is equipped with carries out the heating element that heats to the face area of extrusion in-process, acts on the face area in the extrusion system face machine, makes it the partial curing to reduce the procedure and the time of follow-up noodless curing, improve production efficiency.

Further, the heating assembly comprises a heating coil 123 axially sleeved outside the extruding noodle cylinder 113 and used for heating noodle strips in the extruding noodle making machine 103, the heating coil 123 is installed on a rack 124 of the extruding noodle making machine through a heating fixing piece, in order to ensure different curing degrees of the noodle strips extruded by the extruding noodle making machine 103, the heating coil 123 is connected with a temperature controller for controlling the temperature of the temperature controller, and the temperature controller is installed on the rack 124 of the extruding noodle making machine.

The dough kneading device comprises a dough kneading machine frame 101 and a dough kneading machine 102, wherein the dough kneading machine 102 is fixedly arranged on the dough kneading machine frame 101 above the extruding and dough making machine 103, and the dough kneading machine is connected with the extruding and dough making machine through a feeding mechanism.

Further, the feeding mechanism comprises a first feeder 141 and a second feeder 151, the first feeder 141 is used for dough proofing process of dough after dough kneading, and the second feeder 151 is used for feeding the dough into the extruding-dough making machine 103; the rotating shaft 142 of the first feeder is arranged along the horizontal direction, the rotating shaft 152 of the second feeder is arranged along the vertical direction, the feeding port of the first feeder 141 is connected with the noodle outlet of the dough kneading machine 102, the discharging port of the second feeder 151 is connected with the noodle inlet of the extruded dough making machine 103, and the discharging port of the first feeder 141 is connected with the feeding port of the second feeder 151 through a feeding pipeline 161.

The utility model discloses a theory of operation does:

the first step is as follows: starting the dough mixer 102, the first feeder 141 and the second feeder 151, and the extruding dough-making machine 103;

the second step is that: the flour is gradually agglomerated under the action of the dough mixer 102;

the third step: the dough moves along the axial direction of the rotating shaft 142 of the first feeder under the action of the rotating shaft 142 of the first feeder;

the fourth step: the dough gradually becomes a dough stick under the action of the rotating shaft 142, and enters from the feed inlet of the second feeder 151 through the feed pipeline 161 from the discharge port of the first feeder 141;

the fifth step: the dough sticks gradually enter the extrusion noodle making machine 103 under the action of a rotating shaft 152 of the second feeding machine;

and a sixth step: after the dough sticks are acted by the extrusion piece in the extrusion dough-making machine 103 and the heating coil 123, the dough sticks are discharged from the dough outlet of the extrusion dough-making machine 103 to enter the subsequent production process.

The technical solution of the present invention is further described and explained in the above with reference to the specific implementation process, but the protection scope is not limited thereto. All equivalent modifications and variations that do not depart from the spirit and scope of the invention should be deemed to be covered by the appended claims.

Claims

1. The utility model provides a control by temperature change extrusion system face device, includes the extrusion system face machine, the extrusion system face machine including the extrusion system face section of thick bamboo, the extrusion system face section of thick bamboo in be equipped with extruded article, its characterized in that along its axial: the dough kneading machine is characterized in that a heating assembly for heating a dough belt in the extrusion process is arranged on the outer side of the extrusion dough cylinder, the dough kneading machine further comprises a dough kneading device, the dough kneading device comprises a dough kneading machine frame and a dough kneading machine, the dough kneading machine is fixedly arranged on the dough kneading machine frame above the extrusion dough making machine, and the dough kneading machine is connected with the extrusion dough making machine through a feeding mechanism.

2. The temperature controlled extrusion noodle making apparatus of claim 1, wherein: the heating assembly comprises a heating coil which is sleeved outside the extrusion noodle making barrel along the axial direction, and the heating coil is connected with a temperature controller for controlling the temperature of the heating coil.

3. A temperature controlled extruded noodle apparatus according to claim 1 or 2 wherein: the feeding mechanism comprises a first feeding machine for standing noodles and a second feeding machine for mixing noodles, wherein a feed inlet of the first feeding machine is connected with a noodle outlet of the dough mixer, a discharge outlet of the second feeding machine is connected with a noodle inlet of the extruding noodle making machine, and a discharge outlet of the first feeding machine is connected with a feed inlet of the second feeding machine through a feeding pipeline.