CN210596009U - Energy-saving and yield-increasing double-effect wine steaming system - Google Patents
Energy-saving and yield-increasing double-effect wine steaming system Download PDFInfo
- Publication number
- CN210596009U CN210596009U CN201920544147.5U CN201920544147U CN210596009U CN 210596009 U CN210596009 U CN 210596009U CN 201920544147 U CN201920544147 U CN 201920544147U CN 210596009 U CN210596009 U CN 210596009U
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- wine
- water outlet
- hot water
- chilled water
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- 238000010025 steaming Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 144
- 238000001816 cooling Methods 0.000 claims abstract description 22
- 239000008399 tap water Substances 0.000 claims abstract description 15
- 235000020679 tap water Nutrition 0.000 claims abstract description 15
- 238000007710 freezing Methods 0.000 claims description 27
- 230000008014 freezing Effects 0.000 claims description 27
- 238000004134 energy conservation Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000011514 vinification Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000002737 fuel gas Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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Abstract
The energy-saving and yield-increasing double-effect wine steaming system comprises a cold and hot water unit, pipelines, a hot water pump, a steam boiler, a wine steam cooling device, a chilled water outlet pipe and a chilled water pump, wherein the cold and hot water unit is provided with a tap water inlet, a hot water outlet and a chilled water outlet, one end of each pipeline is communicated with the hot water outlet, the other end of each pipeline is communicated with a wine steam inlet of the wine steam cooling device, the hot water pump, the steam boiler and the wine steaming boiler are sequentially communicated with the pipeline between the hot water outlet and the wine steam cooling device, the chilled water outlet pipe is provided with the chilled water pump, one end of the chilled water outlet pipe is communicated with the chilled water outlet, and the other end of the chilled water outlet pipe. The utility model discloses can realize energy-conservation, output increase economic benefits and social benefits.
Description
Technical Field
The utility model relates to a evaporate the wine field, especially relate to an energy-conserving output increase economic benefits and social benefits evaporates wine system.
Background
At present, a wine plant adopts a production process that tap water enters a boiler to produce water vapor, a wine steaming pot is introduced, and after wine vapor is produced, cold water is introduced to condense and discharge wine, so that firstly, energy consumption is realized, and secondly, the wine discharging rate is low and wine brewing is wasted due to high water temperature in summer.
SUMMERY OF THE UTILITY MODEL
In order to solve the problems in the prior art, the wine steaming system with the double effects of energy conservation and yield increase is provided.
In order to realize the utility model discloses a purpose, the utility model discloses a following technical scheme:
the energy-saving and yield-increasing double-effect wine steaming system comprises a cold and hot water unit, pipelines, a hot water pump, a steam boiler, a wine steam cooling device, a chilled water outlet pipe and a chilled water pump, wherein the cold and hot water unit is provided with a tap water inlet, a hot water outlet and a chilled water outlet, one end of each pipeline is communicated with the hot water outlet, the other end of each pipeline is communicated with a wine steam inlet of the wine steam cooling device, the hot water pump, the steam boiler and the wine steaming boiler are sequentially communicated with the pipeline between the hot water outlet and the wine steam cooling device, the chilled water outlet pipe is provided with the chilled water pump, one end of the chilled water outlet pipe is communicated with the chilled water outlet, and the other end of the chilled water outlet pipe.
According to the energy-saving and yield-increasing double-effect wine steaming system, tap water enters the cold and hot water unit through the tap water inlet to form hot water and chilled water, the hot water sequentially flows through the steam boiler and the wine steaming boiler through the hot water pump to form wine steam, the wine steam enters the wine steam cooling device, and the chilled water enters the wine steam cooling device through the chilled water pump to freeze the wine steam to obtain wine. The cold and hot water unit is not affected by seasons, so that wine making enterprises can produce the wine all the year round, the cold and hot water unit can produce hot water and chilled water, the COP value of the comprehensive energy efficiency is more than 6.0, the purpose of high efficiency and energy saving of electricity utilization is achieved, the chilled water outlet temperature of the cold and hot water unit is lower than 20 ℃, and wine enterprises can obtain high wine outlet rate.
In one embodiment, the wine vapor cooling device comprises a freezing tank and a condensing pipe arranged in the freezing tank, the freezing tank is provided with a freezing tank water inlet and a freezing tank water outlet, the condensing pipe is provided with a wine vapor inlet and a wine outlet, the wine vapor outlet of the wine steaming boiler is communicated with the wine vapor inlet, and the chilled water outlet is communicated with the freezing tank water inlet through a chilled water outlet pipe.
In one embodiment, the water outlet of the freezing tank is communicated with the chilled water return port through a chilled water return pipe.
In one embodiment, the tap water inlet, the hot water outlet, the chilled water return port and the wine outlet are all provided with valves.
In one embodiment, the hot water temperature is above 75 ℃.
In one embodiment, the chilled water temperature is 20 ℃ or less.
Drawings
FIG. 1 is a schematic structural diagram of the energy-saving and yield-increasing double-effect wine distilling system of the utility model;
10. a cold and hot water unit; 11. a tap water inlet; 12. a hot water outlet; 13. a chilled water outlet; 14. a chilled water return port;
20. a pipeline;
30. a hot water pump;
40. a steam boiler;
50. a wine steaming boiler;
60. a wine vapor cooling device; 61. a freezing tank; 611. a water inlet of the freezing tank; 612. a water outlet of the freezing tank; 62. a condenser tube; 621. a wine steam inlet; 622. wine outlet;
70. a chilled water outlet pipe;
80. a chilled water pump;
90. a chilled water return pipe;
100. a valve;
Detailed Description
In order to facilitate understanding of the present invention, the present invention will be described more fully hereinafter with reference to the accompanying drawings. The preferred embodiments of the present invention are shown in the drawings. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present.
For convenience of description, the terms "left", "right", "up" and "down" used hereinafter are the same as the left, right, up and down directions of the drawings, but do not limit the structure of the present invention.
The embodiment discloses an energy-saving and yield-increasing double-effect wine distilling system, which comprises a cold and hot water unit 10, a pipeline 20, a hot water pump 30, a steam boiler 40 and a wine distilling boiler 50, the wine steam cooling device 60, the chilled water outlet pipe 70, the chilled water pump 80 and the chilled water return pipe 90, the cold and hot water unit 10 is provided with a tap water inlet 11, a hot water outlet 12, a chilled water outlet 13 and a chilled water return port 14, one end of a pipeline 20 is communicated with the hot water outlet 12, the other end of the pipeline 20 is communicated with a wine steam inlet of the wine steam cooling device 60, a hot water pump 30, a steam boiler 40 and a wine steaming boiler 50 are sequentially communicated with the pipeline 20 between the hot water outlet 12 and the wine steam cooling device 60, the chilled water outlet pipe 70 is provided with the chilled water pump 80, one end of the chilled water outlet pipe 70 is communicated with the chilled water outlet 13, and the other end of the chilled water outlet pipe is communicated with a water inlet of the wine.
In the energy-saving and yield-increasing double-effect wine distilling system, tap water enters the cold and hot water unit 10 through the tap water inlet 11 to form hot water and chilled water, the hot water is pumped out through the hot water pump 30 and sequentially flows through the steam boiler 40 and the wine distilling boiler 50 to form wine steam, the wine steam enters the wine steam cooling device 60, and the chilled water is pumped into the wine steam cooling device 60 through the chilled water pump 80 to freeze the wine steam to discharge wine.
In this embodiment, wine steam cooling device 60 includes freezing jar 61 and sets up the condenser pipe 62 in freezing jar 61, freezing jar 61 is provided with freezing jar water inlet 611 and freezing jar delivery port 613, condenser pipe 62 upper end is equipped with wine steam inlet 621, condenser pipe 62 lower extreme is equipped with wine outlet 622, condenser pipe 53 is the form of circling, wine steam outlet and wine steam inlet 621 intercommunication of liquor boiler 50, chilled water delivery port 13 passes through chilled water outlet pipe 70 and freezing jar water inlet 611 intercommunication, freezing jar delivery port 612 forms the refrigerated water circulation through chilled water wet return 90 and chilled water wet return 14 intercommunication.
In this embodiment, the valves 100 are disposed at the tap water inlet 11, the hot water outlet 12, the chilled water outlet 13, the chilled water return port 14, and the wine outlet 622.
In this example, the temperature of tap water is about 15 ℃, the temperature of hot water is 75 ℃ or higher, and the temperature of chilled water is 20 ℃ or lower.
The working principle of the energy-saving and yield-increasing double-effect wine steaming system is as follows: tap water with the average temperature of about 15 ℃ enters the cold and hot water unit 10, hot water with the temperature of over 75 ℃ is produced and enters the steam boiler 40 through the hot water pump 30 to produce water vapor (the consumption of fuel gas is saved in the process, and meanwhile, the energy efficiency COP value of the hot water produced by the cold and hot water unit 10 reaches over 3), and the water vapor enters the wine steaming boiler 50 to steam wine and produce wine vapor. Wine steam enters the condenser pipe 62 in the freezing tank 61 through the pipeline 20, the cold and hot water unit 10 produces chilled water with the temperature lower than 20 ℃ while producing high-temperature hot water, and the wine steam enters the freezing tank 61 through the freezing water pump 80 to cool the wine steam in the condenser pipe 62 in a continuous circulating manner, so that a wine enterprise can obtain high wine yield. The utility model discloses the efficiency COP value of heat pump production refrigerated water reaches more than 3, and the cold and hot efficiency COP value of double-effect type is up to more than 6, only uses 1/6's electric energy promptly, reaches the energy-efficient purpose of power consumption. The cold and hot water unit 10 in this embodiment is not affected by seasons, so that wine making enterprises can produce wine all the year round.
The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.
Claims (6)
1. The energy-saving and yield-increasing double-effect wine steaming system is characterized by comprising a cold and hot water unit, a pipeline, a hot water pump, a steam boiler, a wine steam cooling device, a chilled water outlet pipe and a chilled water pump, wherein the cold and hot water unit is provided with a tap water inlet, a hot water outlet and a chilled water outlet, one end of the pipeline is communicated with the hot water outlet, the other end of the pipeline is communicated with a wine steam inlet of the wine steam cooling device, the hot water pump, the steam boiler and the wine steam cooling device are sequentially communicated with the pipeline between the hot water outlet and the wine steam cooling device, one end of the chilled water outlet pipe is communicated with the chilled water outlet, the other end of the chilled water outlet pipe is communicated with a water inlet of the wine steam cooling device.
2. The energy-saving and yield-increasing double-effect wine steaming system according to claim 1, wherein the wine steam cooling device comprises a freezing tank and a condensing pipe arranged in the freezing tank, the freezing tank is provided with a freezing tank water inlet and a freezing tank water outlet, the condensing pipe is provided with a wine steam inlet and a wine outlet, the wine steam outlet of the wine steaming boiler is communicated with the wine steam inlet, and the chilled water outlet is communicated with the freezing tank water inlet through a chilled water outlet pipe.
3. The energy-saving and yield-increasing double-effect wine distilling system according to claim 2, wherein a water outlet of the freezing tank is communicated with a chilled water return port through a chilled water return pipe.
4. The energy-saving and yield-increasing double-effect wine distilling system according to claim 3, wherein valves are arranged at the tap water inlet, the hot water outlet, the chilled water return port and the wine outlet.
5. The energy-saving and yield-increasing double-effect wine steaming system according to claim 1, wherein the temperature of hot water is more than 75 ℃.
6. The energy-saving and yield-increasing double-effect wine distilling system according to claim 1, wherein the temperature of the chilled water is below 20 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920544147.5U CN210596009U (en) | 2019-04-19 | 2019-04-19 | Energy-saving and yield-increasing double-effect wine steaming system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920544147.5U CN210596009U (en) | 2019-04-19 | 2019-04-19 | Energy-saving and yield-increasing double-effect wine steaming system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210596009U true CN210596009U (en) | 2020-05-22 |
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ID=70715102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920544147.5U Expired - Fee Related CN210596009U (en) | 2019-04-19 | 2019-04-19 | Energy-saving and yield-increasing double-effect wine steaming system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210596009U (en) |
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2019
- 2019-04-19 CN CN201920544147.5U patent/CN210596009U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200522 |
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| CF01 | Termination of patent right due to non-payment of annual fee |