CN210580902U - Full-automatic three-barrel compound circulating energy-saving frying pan - Google Patents
Full-automatic three-barrel compound circulating energy-saving frying pan Download PDFInfo
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- CN210580902U CN210580902U CN201920912755.7U CN201920912755U CN210580902U CN 210580902 U CN210580902 U CN 210580902U CN 201920912755 U CN201920912755 U CN 201920912755U CN 210580902 U CN210580902 U CN 210580902U
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Abstract
The utility model discloses a full-automatic three-barrel duplex circulation energy-saving frying pan, which relates to a frying pan, comprising a pan body, wherein a circulation barrel is arranged in the pan body, the open end of the circulation barrel is fixedly connected with the inner wall corresponding to the discharge end of the pan body, a cylindrical annular bounding wall is arranged in the circulation barrel, a first frying fin is arranged in the pan body, a second frying fin is arranged in the circulation barrel, a third frying fin is arranged in the annular bounding wall, a separation net structure is arranged on the circulation barrel, a circulation bin which is coated outside the separation net structure is also fixedly arranged on the outer wall of the circulation barrel, the circulation bin is connected with a circulation conduit on the outer wall of the pan body through a first guide pipe, the circulation conduit is also communicated with the horizontal side wall end part of the pan body close to the feed end, and a second guide pipe which can; the utility model discloses an effective cyclic utilization of stir-fry material has improved the thermal efficiency, has realized the purpose of fully frying the system.
Description
Technical Field
The utility model relates to a frying pan, concretely relates to realize frying material automatic cycle's energy-conserving frying pan.
Background
The fried peanuts, the fried melon seeds and the like are all leisure snacks, and are widely popular. However, with the increasing living standard of people, the demand of roasted seeds and nuts is increasing, but the traditional roasting method cannot meet the increasing demand of people.
Although the prior art has the means of frying the roasted seeds and nuts by adopting the automatic seed and nut frying machine, most of the frying means adopt a single-cylinder frying pan to fry, the roasted seeds and nuts and the roasted materials are mixed and fried in the frying pan, the roasted seeds and nuts and the roasted materials need to be separated again after frying, and the roasted seeds and nuts can be harvested, so that the process is complex.
Meanwhile, the separated fried materials need to be put into the frying pan again to realize recycling, but in the process, the heat carried by the fried materials can be greatly dissipated, so that the fried materials need to absorb the heat again after being put into the frying pan to meet the frying requirement, and a large amount of energy is wasted.
Therefore, how to reduce the frying process, realize the effective utilization of the heat carried by the fried materials and improve the heat efficiency is a technical problem which needs to be solved urgently.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to overcome prior art's not enough, provide a full-automatic three buckets compound circulation energy-conserving frying pan to fry the technical problem that the material thermal efficiency is low, current roasting machine process is complicated among the solution prior art.
The utility model discloses a realize through following technical scheme:
the utility model provides a full-automatic three-barrel compound circulation energy-saving frying pan, which comprises a pan body with two open ends, wherein one end of the pan body is a feeding end, and the other end of the pan body is a discharging end, a circulation barrel which is coaxially distributed with the pan body and has one open end is arranged in the pan body, the open end of the circulation barrel faces the discharging end of the pan body and is fixedly connected with the inner wall of the pan body, a cylindrical annular surrounding plate which is coaxially distributed with the circulation barrel and has two open ends is arranged in the circulation barrel, one end of the annular surrounding plate is fixedly connected with the inner wall of the pan body, the other end of the annular surrounding plate is not contacted with the inner wall of the non-open end of the circulation barrel, a first frying fin which is spirally arranged is uniformly arranged on the horizontal inner wall of the pan body, a second frying fin which is spirally arranged is uniformly arranged on the horizontal inner wall of the circulation barrel, a third frying fin which is spirally arranged, the through-hole formation separation net structure has evenly been seted up on the lateral wall that the circulation bucket is close to the open end, and it has the circulation storehouse in the separation net structure outside to go back fixed mounting on the circulation bucket outer wall, the circulation storehouse is connected with the one end of the circulation pipe of spiral installation on the external wall of pot through first honeycomb duct, the other end of circulation pipe and the horizontal lateral wall tip intercommunication that the pot body is close to the feed end, the pot body is close to evenly to install a plurality of second honeycomb ducts that can be in the leading-in annular bounding wall of roasted seeds and nuts between the pot body and the circulation bucket on the horizontal inner wall of discharge end, evenly communicate and a plurality of discharging pipe on the lateral wall of discharge end department that corresponds between circulation bucket.
Furthermore, the circulating barrel is provided with a vent hole towards the center of the side wall of the discharge end.
Furthermore, one end of the second flow guide pipe sequentially penetrates through the circulating bin, the separating net structure and the annular enclosing plate to be communicated with the inner cavity of the annular enclosing plate.
Furthermore, the second flow guide pipe is of an arc-shaped structure, one end of the second flow guide pipe is fixedly connected with the inner wall of the pot body, and the other end of the second flow guide pipe is fixedly connected with the annular enclosing plate.
Furthermore, the opening diameter of one end of the second flow guide pipe connected with the inner wall of the pot body is the same as the distance between the pot body and the circulating bin, namely the second flow guide pipe is positioned at the top and the bottom of the end part between the pot body and the circulating bin and tightly props against the pot body and the circulating bin.
Furthermore, the first flow guide pipe is also of an arc-shaped structure and is positioned on the same side with the circle center of the second flow guide pipe.
Further, the number of the second flow guide pipes is at least 3.
Further, the spiral direction of the circulating conduit is opposite to the spiral direction of the first fin.
Furthermore, the circulating conduit is communicated with the side wall of the pot body close to the feeding end in a beveling way.
Further, the axes of the first draft tube and the second draft tube are on the same vertical plane.
Compared with the prior art, the utility model has the following advantages: the utility model provides a full-automatic three-barrel compound circulation energy-saving frying pan, which forms a three-barrel structure by arranging a pan body, a circulation barrel and an annular bounding wall, wherein frying materials sequentially circulate in the three barrels, and are finally separated from the frying materials in a separation net structure, so that the frying is completed, the frying efficiency is improved, and the frying quality is improved after three stages of high-temperature frying, low-temperature frying and medium-temperature frying; after being separated, the fried materials pass through the separation net structure and fall into the circulating bin, enter the circulating guide pipe through the first guide pipe and finally flow into the frying pan again to participate in the circulating frying process; the purpose of recycling the fried materials is achieved, heat loss is low in the circulation process section, the heat efficiency is improved, automatic circulation is achieved, the frying process is reduced, and labor cost is reduced.
Drawings
FIG. 1 is a main view of the internal structure of a full-automatic three-barrel compound circulation energy-saving frying pan;
fig. 2 is a sectional view of the internal structure of a full-automatic three-barrel compound circulation energy-saving frying pan from the discharge end to the feed end.
In the figure: 1. a pan body; 2. a feeding end; 3. a discharge end; 4. a circulating barrel; 5. an annular coaming; 6. first frying wings; 7. second fin frying; 8. thirdly, frying the wings; 9. separating the mesh structure; 10. circulating the bin; 11. a first draft tube; 12. a circulation conduit; 13. A second draft tube; 14. a discharge pipe; 15. a vent hole.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1 and fig. 2, the present invention provides an embodiment:
the embodiment provides a full-automatic three-barrel compound circulation energy-saving frying pan, which comprises a pan body 1 with openings at two ends, wherein one end of the pan body is a feeding end 2, and the other end of the pan body is a discharging end 3;
the pot body 1 in the embodiment is similar to a traditional wok and is of a cylindrical structure;
in the embodiment, a circulating barrel 4 which is coaxially distributed with the pot body 1 and has an opening at one end is arranged in the pot body 1, and the opening end of the circulating barrel 4 faces to the discharge end 3 of the pot body 1 and is fixedly connected with the inner wall of the pot body 1;
through the arrangement, the pot body 1 and the circulating barrel 4 can rotate coaxially;
in the embodiment, in order to realize three-cylinder circulation stir-frying, a cylindrical annular enclosing plate 5 which is coaxially distributed with the circulation barrel 4 and has two open ends is arranged in the circulation barrel 4, one end of the annular enclosing plate 5 is fixedly connected with the inner wall of the pot body 1, and the other end of the annular enclosing plate is not contacted with the inner wall of the non-open end of the circulation barrel 4;
by the arrangement, the stable operation of the equipment is facilitated, and the space between the annular enclosing plate 5 and the circulating barrel 4 is helpful for the flow of the roasted material and roasted seeds and nuts;
in the embodiment, in order to facilitate the circulation of a mixture of roasted materials and roasted seeds and nuts in the equipment, a first spiral roasting fin 6 is uniformly arranged on the horizontal inner wall of the pot body 1, a second spiral roasting fin 7 is uniformly arranged on the horizontal inner wall of the circulating barrel 4, a third spiral roasting fin 8 is uniformly arranged on the inner wall of the annular enclosing plate 5, and the spiral directions of the first roasting fin 6 and the second roasting fin 7 are the same and are opposite to the spiral direction of the third roasting fin 8;
through the arrangement, the flow direction of the mixture of roasted seeds and roasted seeds in the pot body 1 is the same as that of the mixture in the circulating barrel 4 and is opposite to that of the mixture in the annular enclosing plate 5;
firstly, in the embodiment, in order to realize effective separation between roasted seeds and roasted seeds, through holes are uniformly formed on the side wall of the circulating barrel 4 close to the opening end to form a separation net structure 9, and the space of the through holes is larger than the roasted seeds and smaller than the aperture;
through the arrangement, when the mixture flows through the separation net structure 9, the roasted seeds can flow out of the circulating barrel 4 through the through holes under the action of gravity, and the roasted seeds continue to flow; (to achieve the same purpose, the separation net structure 9 can be provided with a plurality of rectangular big holes distributed around the axis of the circulating barrel, screens are embedded in the separation net structure, and the apertures of the screens are correspondingly adjusted according to different requirements so as to meet different screening requirements)
In this embodiment, in order to realize the recycling of the fried materials and avoid the fried materials from flowing out of the equipment, which results in excessive heat loss, in this embodiment, a circulation bin 10 coated outside the separation mesh structure 9 is further fixedly mounted on the outer wall of the circulation barrel 4, the circulation bin 10 is connected with one end of a circulation conduit 12 spirally mounted on the outer wall of the pot body 1 through a first guide pipe 11, and the other end of the circulation conduit 12 is communicated with the end of the horizontal side wall of the pot body 1 close to the feeding end 2;
through the arrangement, the circulating bin 10 can effectively collect the discharged fried materials, guide the fried materials out of the circulating guide pipe 12 through the first guide pipe 11, and finally flow into the pot body 1 again under the action of the circulating guide pipe 12, so that the effective circulation of the fried materials is realized;
in the embodiment, in order to guide the mixture in the pot body 1 into the annular guide plate 5, a plurality of second guide pipes 13 which can guide roasted seeds and nuts between the pot body 1 and the circulating barrel 4 into the annular enclosure 5 are uniformly arranged on the horizontal inner wall of the pot body 1 close to the discharge end 3;
through the arrangement, the frying process of the mixture is effectively prolonged, the aim of full frying is fulfilled, the materials can effectively flow from the pot body 1 to the annular enclosing plate 5, and the flowing frying is realized;
in the embodiment, in order to effectively lead out roasted seeds and nuts which are roasted, a plurality of discharge pipes 14 are uniformly communicated with the side wall of the discharge end 3 corresponding to the space between the circulating barrel 4 and the annular enclosing plate 5;
through the arrangement, roasted seeds and nuts can be effectively led out;
in the embodiment, in order to avoid the difficulty in effectively discharging water vapor in the equipment, the center of the side wall of the circulating barrel 4 facing the discharge end 3 is further provided with a vent hole 15;
through the arrangement, water vapor in the annular enclosing plate 5 can be naturally discharged through the vent holes 15 and the discharge end, so that the defect that the water vapor is accumulated in equipment to influence the quality of roasted seeds and nuts is avoided;
in the embodiment in the market, in order to avoid the circulation blockage of the mixture in the circulation process, one end of the second guide pipe 13 sequentially passes through the circulation bin 10, the separation net structure 9 and the annular enclosing plate 5 to be communicated with the inner cavity of the annular enclosing plate 5, and the horizontal width of the circulation bin 10 is larger than the outer diameter of the second guide pipe 13 in the circulation bin, so that the second guide pipe 13 cannot influence the circulation flow of the fried materials;
in the embodiment, in order to facilitate the circulation flow of the mixture and the effective guide of the flow of the mixture, the second guide pipe 13 is in an arc structure, one end of the second guide pipe is fixedly connected with the inner wall of the pot body 1, and the other end of the second guide pipe is fixedly connected with the annular enclosing plate 5;
when the equipment is clockwise rotated from the direction of the discharge end 3 to the feed end 2, the mixture in the pot body 1 moves towards the discharge end 3, the protruding direction of the second guide pipe 13 is opposite to the rotating direction of the pot body 1, at the moment, the mixture can more effectively and conveniently flow into the second guide pipe 13 under the action of gravity and can be guided into the annular enclosing plate 5 under the action of gravity, and the effective circulation of the mixture is realized;
in particular, in order to facilitate the maximum flow of the mixture, in the embodiment, the opening diameter of the end of the second guide pipe 13 connected with the inner wall of the pot body 1 is the same as the distance between the pot body 1 and the circulation bin 10, i.e. the second guide pipe 13 is positioned at the top and the bottom of the end part between the pot body 1 and the circulation bin 10 and tightly props against the top and the bottom;
through the arrangement, the aperture of the mixture entering the second flow guide pipe 13 is maximized, the circulation efficiency is maximized, and the mixture can flow conveniently;
similarly, in order to facilitate the circulation flow of the fried materials, in the embodiment, the first flow guide pipe 11 is also of an arc-shaped structure and is positioned on the same side as the center of the circle of the second flow guide pipe 13; namely, the two are oppositely arranged;
through the arrangement, the fried materials in the circulating bin 10 can smoothly enter the first guide pipe 11, so that the circulation difficulty of the fried materials is reduced;
in this embodiment, in order to improve the material circulation efficiency and reduce the complexity of the equipment, the number of the second flow guide pipes 13 is set to 3; in the actual production process, the number of the carbon nanotubes can be set to be multiple according to the requirement;
similarly, in order to facilitate smooth circulation and recycling of the frying materials, in the present embodiment, the spiral direction of the circulation duct 12 is opposite to the spiral direction of the first frying fin 6;
when the first frying wings 6 rotate clockwise, the mixture is driven by the first frying wings 6 to move towards the discharging end 3, and the fried materials in the first frying wings are driven by the circulating conduit 12 to move towards the feeding end 2 and finally guided into the pot body 1;
in the present embodiment, the circulation duct 12 communicates with the side wall of the pan body 1 close to the feeding end 2 in a chamfered manner;
through the arrangement, the fried materials can be conveniently guided into the pot body 1;
in this embodiment, the axes of the first and second flow-guiding pipes 11 and 13 are on the same vertical plane, and both are close to the side wall where the discharge end is located, or partially overlapped with the discharge end, so that the travel of the mixture can be effectively increased, and the purpose of fully frying is achieved.
The working principle is as follows:
the device is driven by an external power device to rotate clockwise, and an external heating device heats the bottom of the pot body 1;
initially, the mixture of roasted seeds and roasted seeds is thrown into the gap between the pot body 1 and the circulating barrel 4 from the feeding end 2 and finally falls into the space between the pot body 1 and the circulating barrel 4, namely the mixture is driven by the first roasting fin 6 to move towards the discharging end 3, when the mixture moves to the position of the second guide pipe 13, the mixture falls into the second guide pipe 13 and is guided into the annular enclosing plate 5 under the action of gravity, the mixture flows towards the feeding end 2 and falls onto the horizontal inner wall of the circulating barrel 4 through the gap between the annular enclosing plate 5 and the circulating barrel 4 under the drive of the third roasting fin 8 and flows towards the discharging end 3 under the drive of the second roasting fin 7, when the mixture flows to the separation net structure 9, the roasted seeds fall into the circulating bin 10 and flows into the circulating pipe 12 under the drive of the first guide pipe 11 and is finally guided into the pot body 1 again to realize the cyclic utilization, effectively reduces heat loss and improves heat efficiency, and roasted seeds and nuts are continuously flowed and then are led out of the equipment through the material guide pipe 14 to finish roasting.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. A full-automatic three-barrel compound circulation energy-saving wok comprises a wok body (1) with two open ends, one end of the wok body is a feeding end (2), the other end of the wok body is a discharging end (3), the wok body (1) is internally provided with a circulating barrel (4) which is coaxially distributed and has one open end, the open end of the circulating barrel (4) faces the discharging end (3) of the wok body (1) and is fixedly connected with the inner wall of the wok body (1), the circulating barrel (4) is internally provided with a cylindrical annular enclosing plate (5) which is coaxially distributed and has two open ends, one end of the annular enclosing plate (5) is fixedly connected with the inner wall of the wok body (1), the other end of the annular enclosing plate is not in contact with the inner wall of the non-open end of the circulating barrel (4), the horizontal inner wall of the wok body (1) is uniformly provided with first spiral frying fins (6), the horizontal inner wall, the third frying wing (8) which is spirally arranged is uniformly installed on the inner wall of the annular enclosing plate (5), the spiral direction of the first frying wing (6) and the second frying wing (7) is the same and is opposite to the spiral direction of the third frying wing (8), a through hole is uniformly formed in the side wall, close to the opening end, of the circulating barrel (4) to form a separation net structure (9), a circulating bin (10) which is wrapped outside the separation net structure (9) is fixedly installed on the outer wall of the circulating barrel (4), the circulating bin (10) is connected with one end of a circulating conduit (12) which is spirally installed on the outer wall of the pot body (1) through a first guide pipe (11), the other end of the circulating conduit (12) is communicated with the end part, close to the feeding end (2), of the horizontal side wall, close to the discharging end (3), of the pot body (1) is uniformly provided with a plurality of guide pipes (13) which can guide roasted cargos, which are positioned between the pot body (1) and the circulating barrel (4), into the annular And the side wall of the discharge end (3) corresponding between the circulating barrel (4) and the annular enclosing plate (5) is uniformly communicated with a plurality of discharge pipes (14).
2. The full-automatic three-barrel compound circulation energy-saving frying pan as claimed in claim 1, wherein the circulating barrel (4) is further provided with a vent hole (15) towards the center of the side wall of the discharging end (3).
3. The full-automatic three-barrel compound circulation energy-saving frying pan as claimed in claim 2, wherein one end of the second draft tube (13) passes through the circulation bin (10), the separating net structure (9) and the annular enclosing plate (5) in sequence to be communicated with the inner cavity of the annular enclosing plate (5).
4. The full-automatic three-barrel compound circulation energy-saving frying pan as claimed in claim 3, wherein the second flow guide pipe (13) is an arc-shaped structure, one end of which is fixedly connected with the inner wall of the pan body (1), and the other end of which is fixedly connected with the annular enclosing plate (5).
5. The full-automatic three-barrel compound circulation energy-saving frying pan as claimed in claim 4, wherein the opening diameter of the end of the second flow guide pipe (13) connected with the inner wall of the pan body (1) is the same as the distance between the pan body (1) and the circulation bin (10), i.e. the second flow guide pipe (13) is positioned at the top and the bottom of the end part between the pan body (1) and the circulation bin (10) and is tightly pressed against the top.
6. The full-automatic three-barrel compound circulation energy-saving frying pan as claimed in claim 5, wherein the first flow guide pipe (11) is also arc-shaped and is located on the same side with the center of circle of the second flow guide pipe (13).
7. The full-automatic three-barrel compound circulation energy-saving frying pan as claimed in claim 6, wherein the number of the second flow guide pipes (13) is at least 3.
8. The full-automatic three-barrel compound circulation energy-saving frying pan as claimed in claim 7, wherein the spiral direction of the circulation duct (12) is opposite to the spiral direction of the first frying fin (6).
9. The full-automatic three-barrel compound circulation energy-saving frying pan as claimed in claim 8, wherein the circulation conduit (12) is in oblique communication with the side wall of the pan body (1) close to the feeding end (2).
10. The full-automatic three-barrel compound circulation energy-saving frying pan as claimed in claim 9, wherein the axes of the first draft tube (11) and the second draft tube (13) are on the same vertical plane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920912755.7U CN210580902U (en) | 2019-06-18 | 2019-06-18 | Full-automatic three-barrel compound circulating energy-saving frying pan |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920912755.7U CN210580902U (en) | 2019-06-18 | 2019-06-18 | Full-automatic three-barrel compound circulating energy-saving frying pan |
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| CN210580902U true CN210580902U (en) | 2020-05-22 |
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| CN201920912755.7U Active CN210580902U (en) | 2019-06-18 | 2019-06-18 | Full-automatic three-barrel compound circulating energy-saving frying pan |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243542A (en) * | 2021-05-07 | 2021-08-13 | 杭州小帘栊餐饮管理有限公司 | Stir-fry equipment that energy utilization is high |
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2019
- 2019-06-18 CN CN201920912755.7U patent/CN210580902U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243542A (en) * | 2021-05-07 | 2021-08-13 | 杭州小帘栊餐饮管理有限公司 | Stir-fry equipment that energy utilization is high |
| CN113243542B (en) * | 2021-05-07 | 2022-10-28 | 杭州小帘栊餐饮管理有限公司 | High-energy utilization rate frying equipment |
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