CN210541178U

CN210541178U - Condiment frame of for kitchen use grease proofing dirt

Info

Publication number: CN210541178U
Application number: CN201920893559.XU
Authority: CN
Inventors: 马大成; 张震宇; 陈金梁; 肖亚楠
Original assignee: Haimen Jinfeng Sheng Kitchen Equipment Co Ltd
Current assignee: Haimen Jinfeng Sheng Kitchen Equipment Co Ltd
Priority date: 2019-06-14
Filing date: 2019-06-14
Publication date: 2020-05-19
Anticipated expiration: 2029-06-14

Abstract

The utility model discloses a kitchen oil-proof condiment holder, which comprises a base body and a detachable antifouling cover arranged on the base body, wherein the base body is hierarchically provided with a first containing groove corresponding to the splicing and positioning of a box body, a second containing groove corresponding to the splicing and positioning of a bottle body and a drawer corresponding to the storage of bagged seasonings, and the capacities of the first containing groove and the second containing groove are more than three; the anti-fouling cover is hinged on the base body, all the box bodies, the bottle bodies and the drawers which are inserted and positioned in the anti-fouling cover are exposed to be freely stretched outwards under the controlled opening state of the anti-fouling cover, and the anti-fouling cover shields all exposed end faces of the base body except the back side face and the bottom face and is locked and fixed under the controlled closing state of the anti-fouling cover. By applying the seasoning rack of the utility model, the seasoning rack is temporarily opened and rapidly closed only when seasoning is taken, thus providing the durability of the integral anti-fouling property of the seasoning rack; the convenience of the operation of the spice rack is improved in a humanized manner; meanwhile, the cleaning operation of independently cleaning and degreasing or re-coating the film is provided, and the durability and the attractiveness of the seasoning rack are improved.

Description

Condiment frame of for kitchen use grease proofing dirt

Technical Field

The utility model relates to a kitchen utensil especially relates to a can long-term keep the condiment frame oil removal antifouling and easily operation, novel condiment frame of maintaining.

Background

The clothing and eating habits are a plurality of subjects of people with constant life, wherein the food and the residence are closely related to the kitchen of the living place of people. On one hand, people need to cook the fruit belly of the delicious food in a kitchen to meet self appetite, and on the other hand, people need to clean the kitchen after meals to avoid environmental deterioration caused by dirt accumulation and health hidden troubles brought about. These are activities of daily living that people cannot escape.

When people cook various food materials to form each meal on a table, various seasonings are mostly needed, are distinguished according to the appearance types of the seasonings and roughly comprise micro-granules, such as most common salt, sugar, monosodium glutamate and the like; liquid raw sauce, cooking wine, vinegar and the like, and dried pepper, fennel, aniseed and the like which keep the shape of the seasoning body. Of course, there are some other powder seasonings that are further differentiated according to the amount of use, such as tapioca powder, raw powder, or pepper powder. Such a large variety of seasonings are stored in kitchens before gas cooktops, which causes a troublesome problem, and the following examples are given.

On the one hand, the seasonings need to be stored in a classified manner, so that the problem that different seasonings are tainted with each other to lose effectiveness is avoided, and the smooth accessibility during cooking is met. On the other hand, the common usage rates of different kinds of seasonings are different, and the common seasonings need to be selected for easy use and placed. On the more important aspect, the technical problem that the present creation is dedicated to overcome is: on the premise of avoiding that the seasonings are completely stored in a cabinet to influence the convenience of cooking operation, even if the range hood absorbs most of oil stains on a cooking bench, the exposed seasoning containers or common people called bottle cans are inevitably polluted by the oil stains in a short time and tend to thicken after long-term storage. In the event that diligent daily cleaning is not available, the seasoning containers over time will be taken into the new line. Undoubtedly, the living cost is increased, and the user experience brought to the kitchen operators is not satisfactory.

Therefore, how to get rid of the defects of the existing finished product and provide a seasoning rack which is comprehensive in stain resistance, easy to use and maintain becomes a problem to be urgently solved by technical personnel in the field.

Disclosure of Invention

The utility model aims at providing a condiment frame of for kitchen use grease proofing dirt to solve condiment container confusion before the kitchen, take inconvenient and easy being infected with the problem of greasy dirt.

The utility model provides a technical solution for realizing the above purpose, a kitchen oil stain-proof seasoning rack, which is characterized in that the kitchen oil stain-proof seasoning rack comprises a base body and a detachable antifouling cover arranged on the base body, wherein the base body is hierarchically provided with a first containing groove corresponding to the splicing and positioning of a box body, a second containing groove corresponding to the splicing and positioning of a bottle body and a drawer corresponding to the storage of bagged seasonings, and the seasoning container capacity of the first containing groove and the seasoning container capacity of the second containing groove are respectively more than three;

the anti-fouling cover is hinged on the base body, all the box bodies, the bottle bodies and the drawers which are inserted and positioned in the anti-fouling cover are exposed and freely stretched outwards under the controlled opening state of the anti-fouling cover, and the anti-fouling cover shields all exposed end faces of the base body except the back side face and the bottom face and is locked and fixed under the controlled closing state of the anti-fouling cover.

Preferably, a press type elastic buckle is arranged between the antifouling cover and the base body, the antifouling cover is driven to exert pressure on the external force of the elastic buckle, the antifouling cover is locked and released, the antifouling cover is vertically turned upwards, and the antifouling cover is turned over to be closed, pressed and connected with the elastic buckle and triggered to be locked.

Preferably, a power supply part, a motor, a microprocessor and an audio collector which are connected are arranged in the base body, an electromagnetic chuck switch is arranged between the anti-fouling cover and the base body, the electromagnetic chuck switch is used for opening or locking the anti-fouling cover based on voiceprint information preset by the audio collector and the microprocessor in a sound control mode, and a follow-up connecting rod of the motor is connected with the anti-fouling cover, fixed and driven.

Preferably, the power supply part is a line power supply and a transformer thereof connected to the commercial power, or a detachable battery box which is hidden and arranged at the bottom of the base body, wherein at least a drawer positioning contact or a magnetic contact is arranged between the detachable battery box and the base body.

Preferably, the outer side surface of the antifouling cover is coated and adhered with a flame-retardant and easily-torn thin film or paper film.

Preferably, the spice rack comprises spice boxes corresponding to granular spices and spice bottles corresponding to liquid spices, wherein the spice boxes are the same or different in shape and specification, and are inserted and positioned in the first accommodating groove for accommodating; the seasoning bottles are the same or different in shape and specification, and are inserted and positioned in the second containing grooves to be contained.

More preferably, the seasoning boxes are containers with covers, and the covers of the seasoning boxes are in the same color, or in different colors for distinguishing and marking the types of the seasonings, or in relief patterns for marking the types of the seasonings on the surfaces.

More preferably, the bottle mouth of the seasoning bottle is connected with a pressing type oil nozzle with a sealing rubber gasket, and the bottle body of the seasoning bottle is provided with a seasoning type distinguishing label or nameplate in a sticking manner.

Still more preferably, the projection shape of the body of the condiment bottle on the bottom surface is circular or round-corner square, and the projection shapes of the bottleneck and the bottleneck of the condiment bottle on the bottom surface are both circular.

Preferably, a storage partition plate is arranged in the drawer, and the specification of a storage sub-space formed by the partition plate is adjustable.

Use the utility model discloses condiment frame of for kitchen use grease proofing dirt possesses substantive characteristics and progressive, refines and sees: on one hand, the antifouling cover is arranged for the base body for intensively accommodating the seasonings, and the base body is only temporarily opened and quickly closed when the seasonings are taken, so that the durability of the integral antifouling property of the seasoning rack is provided; on the other hand, the opening and closing control assembly of the antifouling cover is provided, and the convenience of the operation of the seasoning rack is improved in a humanized manner; on the other hand, the antifouling cover of the condiment frame can be detached, so that the clean operation of independently cleaning and degreasing or re-coating the film is provided, and the durability and the attractiveness of the condiment frame are improved.

Drawings

Fig. 1 is a schematic view of a three-dimensional structure of a spice rack according to an embodiment of the present invention in a use status of turning over.

Fig. 2 is a schematic perspective view of the spice rack substrate shown in fig. 1 from another perspective.

Fig. 3 is a schematic perspective view of the embodiment shown in fig. 1 in a closed and locked state.

Detailed Description

The following detailed description is made of specific embodiments of the present invention with reference to the accompanying drawings, so as to make the technical solution of the present invention easier to understand and grasp, and thus make a clearer definition of the protection scope of the present invention.

The utility model discloses the designer is to before the present kitchen condiment frame in a jumble, take inconvenient and short-term maintenance improper easily cause condiment container surface greasy dirt pile up and seriously influence feel and the visual pleasing to the eye many-sided not enough carry out the integrated analysis, combine self experience and creative work, the whole integration of working in condiment frame is settled and the greasy dirt is kept apart, the innovation provides a kitchen condiment frame with greasy dirt prevention, it changes daily stainless steel antifouling lid of keeping a public place clean and operating to open and close to provide, the convenient requirement of taking when satisfying the new clean sense organ of inside combination condiment container and culinary art.

In order to understand the innovative features of the seasoning rack of the present invention more intuitively, as shown in fig. 1, fig. 2 and fig. 3, the three-dimensional structure of the seasoning rack in the open state and the closed locked state is visible. As the key point of the claimed structure design and its summary, the oil stain resistant spice rack for kitchen comprises a base body 1 and a stain resistant cover 2 detachably attached to the base body, the base body 1 is layered with a first container 11 corresponding to the insertion positioning of the box body, a second container 12 corresponding to the insertion positioning of the bottle body and a drawer 13 corresponding to the storage of bagged spices, and the condiment container capacity of the first container 11 and the condiment container capacity of the second container 12 are all set to be more than three.

The anti-fouling cover 2 is hinged on the base body 1, and the anti-fouling cover 2 is exposed out of all the box bodies, the bottle bodies and the drawers which are inserted and positioned in the anti-fouling cover 2 in a controlled opening state and freely stretches outwards, and the anti-fouling cover 2 shields all exposed end faces of the base body except the back side face and the bottom face in a controlled closing state and is locked and fixed, as shown in fig. 3.

As an imagination, the base body 1 provides a basis for spatial three-dimensional distributed accommodation of seasoning containers, and according to the classification, storage and distinction and the convenience difference of the taking and using modes of daily seasonings, the second accommodating grooves suitable for bottle body insertion positioning are preferably arranged on the topmost layer of the base body, the number of the second accommodating grooves can be three to six, the position arrangement can be transverse linear arrangement, and the main body can be transverse and adjacent front and back staggered arrangement, and the like, as shown in fig. 1. The first containing grooves suitable for the insertion positioning of the box bodies are preferably arranged at the position close to the front of the middle layer of the base body, and the quantity can be self-adaptively met for containing three to six box-type seasoning containers. Finally, a drawer suitable for bagged seasonings or seasonings with a special-shaped body is arranged at the common bottom of the first containing groove and the second containing groove, and the drawer is preferably set to be a trackless box type container so as to be convenient for refilling and replenishing when part of seasonings are used up and can be opened moderately when the seasonings are used in daily cooking.

The base body can be integrally punched by stainless steel or other metal blocks or is formed by the screw connection of decomposed plate bodies. Similarly, the antifouling cover can be made of stainless steel or other metal materials by stamping and bending to keep the integrity and the appearance of the cover body as production requirements. As the antifouling cover structure and the requirement on connection thereof, on one hand, the antifouling cover structure can be turned upwards vertically along a hinged shaft after being hinged on a base body, and the maximum opening and closing angle can reach 120 degrees so as to achieve the purposes of not interfering the taking of seasoning containers and the stretching of drawers; on the other hand, the anti-fouling cover can fully cover the base body after being turned over and closed, and no exposed part is exposed in front of the stove, so that the oil-separating and anti-fouling purposes of the base body are achieved.

Besides the above outlined scheme, the kitchen oil stain resistant spice rack has more and more refined designs, which are detailed below.

From this antifouling lid and the control assembly that opens and close of base member closed lock solid, the utility model discloses still provide multiple optional technical solution and supply the user to refer to chooseing for use.

In the first embodiment, the off-source mechanical opening and closing control assembly is a push type elastic buckle arranged between the antifouling cover and the base body, the elastic buckle is commonly used in the cabinet manufacturing industry, no appearance appears on an assembly object after the assembly is completed, and external force is applied to a corresponding position to trigger the locking hook of the elastic buckle to perform opening and closing control. Through simple pressing operation and slightly elastic opening and closing actions, the operation portability of the anti-fouling cover of the seasoning rack can be realized.

In the second embodiment, an active electromechanical on-off control assembly is provided, that is, a power supply part, a motor, a microprocessor 33 and an audio collector are connected in the base, and an electromagnetic chuck switch 32 is provided between the anti-fouling cover and the base. The power supply part is mainly used for providing respective corresponding working voltages for the motor, the microprocessor, the audio collector and the electromagnetic chuck switch, and ensuring that the seasoning rack continuously responds to an external sound control signal in a standby state. The microprocessor can be a single chip microcomputer to various processors of a common CPU, and voiceprint information meeting the response condition can be preset or supplemented through the existing mature technology. And the motor and the audio collector are conventional electronic devices, so that the selection applicability is wide. From the opening and closing action process of the anti-fouling cover, the electromagnetic chuck switch is used for opening or closing the anti-fouling cover based on voice print information preset by the audio collector and the microprocessor in a sound control mode, and the follow-up connecting rod of the motor is connected with the anti-fouling cover, fixed and driven. Therefore, the antifouling cover is locked/unlocked through the electromagnetic chuck switch on one hand, and is driven to rotate smoothly and controlled to open and close through the motor and the follow-up connecting rod on the other hand. Therefore, it is not difficult to imagine that when a user vocalizes to transmit an instruction to use the spice rack during cooking, the antifouling cover of the spice rack automatically opens in response to the instruction and then automatically closes within a preset time or in response to another closing instruction. Therefore, the seasoning container can be prevented from being polluted by oil-contaminated air in front of the stove.

As a necessary supplement to the second embodiment, the present inventor also provides more than two energy supply modes for the operation of the electromechanical device. For example, the power supply part can be a line power supply connected with commercial power and a transformer thereof, and the rated voltage required by various electronic devices is converted through the transformer. It is of course also possible to conceal a removable battery case 31 attached to the bottom of the base, as shown in fig. 2, wherein at least one of the drawer positioning contacts and the magnetic attachment contacts is provided between the removable battery case and the base. The battery can be conveniently replaced when the antifouling cover is in an open state, and the battery can be completely enclosed in the base body when the antifouling cover is in a closed state, as shown in fig. 3.

As a main part for preventing the seasoning rack from being polluted by oil, the antifouling cover needs to be periodically disassembled, cleaned, maintained and reassembled. The whole structure is simple, and no obvious concave-convex and detail dead angles exist, so that the device is suitable for independent soaking and washing. On the other hand, if a cleaning agent and water washing are avoided, the outer side surface of the antifouling cover can be coated and pasted with a flame-retardant easily-torn film or paper film, regular cleaning and maintenance are completed through simple tearing and re-pasting, and convenience is more prominent.

From the viewpoint of increasing the integrity of the spice rack and the fitting adaptation, the spice rack also comprises a certain number of spice boxes 4 corresponding to granular spices and spice bottles 5 corresponding to liquid spices, wherein the spice boxes have the same or different shapes and specifications, and are inserted and positioned in the first containing groove for containing; the seasoning bottles are the same or different in shape and specification, and are inserted and positioned in the second containing groove for containing. Generally, the two containers are rectangular, and the condiment bottles or condiment boxes inserted therein are sequentially arranged according to the user's handedness, in order to improve the space utilization rate of the condiment rack, the projection shapes of the bottle bodies or the condiment boxes of the condiment bottles on the bottom surface are circular or rounded square, and the bottle necks of the condiment bottles and the projection shapes of the bottle mouths on the bottom surface are both circular, so that the seasoning can be supplemented by a funnel.

Considering that the seasoning is convenient to take and use due to the type distinction, the seasoning boxes are containers with covers, are easy to open and close by one hand, and are internally provided with a spoon for taking the seasoning; the cover 41 of each seasoning box is of the same color, or different color for distinguishing and indicating the type of seasoning, or the surface of the cover is provided with a relief pattern for indicating the type of seasoning. Like this the antifouling lid turn over open the back user can surveyability granular condiment's kind, and accurate and rapidly reinforced and accomodate, promote condiment and add efficiency, shorten the process time that the oil stain is infected with in the base member.

Similarly, the body of the seasoning bottle is also provided with a seasoning type distinguishing label or nameplate. In addition, since the liquid seasoning is easy to cause the residual material to drip and pollute the cooking bench during charging, the bottle mouth of the seasoning bottle in the embodiment is also provided with the pressing type oil nozzle 51 with a sealing rubber gasket, so that the dripping phenomenon can be effectively prevented. And the label or the nameplate can be replaced by the same effect of different colors of the pressing type oil nozzle.

The drawer at the bottom layer of the spice rack base body is provided with a plurality of spices, a small tank body with ultrafine powder is provided with bagged or naked stacked special-shaped spices. In order to avoid the inconvenience of retrieving and taking the seasonings when the seasonings are stacked in a mess, the seasonings need to be stored in a classified manner, so that a storage partition plate 131 is arranged in the drawer, and the specification of a storage sub-space formed by the partition is adjustable. From this the storage grid of formation variation in size in the drawer, with small-size jar body, the categorised placement of condiment area, equally can promote condiment adding efficiency and condiment frame antifouling when the culinary art.

To sum up, the utility model discloses the spice rack introduces in detail in combination with the embodiment of diagram, and it is difficult to understand that it possesses substantive characteristics and progressive: on one hand, the antifouling cover is arranged for the base body for intensively accommodating the seasonings, and the base body is only temporarily opened and quickly closed when the seasonings are taken, so that the durability of the integral antifouling property of the seasoning rack is provided; on the other hand, the opening and closing control assembly of the antifouling cover is provided, and the convenience of the operation of the seasoning rack is improved in a humanized manner; on the other hand, the antifouling cover of the condiment frame can be detached, so that the clean operation of independently cleaning and degreasing or re-coating the film is provided, and the durability and the attractiveness of the condiment frame are improved.

Although the preferred embodiments of the present invention have been described in detail, the present invention is not limited to the specific embodiments, and modifications and equivalents within the scope of the claims may be made by those skilled in the art and are included in the scope of the present invention.

Claims

1. A kitchen oil stain-resistant seasoning rack is characterized by comprising a base body and a stain-resistant cover which is detachably arranged on the base body, wherein the base body is provided with a first containing groove which is inserted and positioned corresponding to a box body, a second containing groove which is inserted and positioned corresponding to a bottle body and a drawer which is accommodated corresponding to bagged seasonings in a layering manner, and the seasoning container accommodating capacity of the first containing groove and the seasoning container accommodating capacity of the second containing groove are more than three;

2. The seasoning rack for kitchen oil stain prevention according to claim 1, characterized in that: the antifouling cover is characterized in that a pressing type elastic buckle is arranged between the antifouling cover and the base body and driven by external force applied to the elastic buckle, the antifouling cover releases locking and is vertically turned upwards, and the antifouling cover is turned over, closed, pressed and connected with the elastic buckle and triggered to be locked.

3. The seasoning rack for kitchen oil stain prevention according to claim 1, characterized in that: the antifouling cover is characterized in that a power supply portion, a motor, a microprocessor and an audio collector which are connected are arranged in the base body, an electromagnetic chuck switch is arranged between the antifouling cover and the base body, the electromagnetic chuck switch is used for opening or locking the antifouling cover based on voiceprint information preset by the audio collector and the microprocessor in a sound control mode, and a follow-up connecting rod of the motor is connected with the antifouling cover, fixed and driven.

4. The seasoning rack for kitchen oil stain prevention according to claim 3, wherein: the power part is a line connection power supply connected with commercial power and a transformer thereof, or a detachable storage battery box which is arranged at the bottom of the base body in a hidden way, wherein at least a drawer positioning contact or a magnetic attraction contact is arranged between the detachable storage battery box and the base body.

5. The seasoning rack for kitchen oil stain prevention according to claim 1, characterized in that: and the surface of the outer side of the antifouling cover is coated and adhered with a flame-retardant and easily-torn film or paper film.

6. The seasoning rack for kitchen oil stain prevention according to claim 1, characterized in that: the seasoning rack comprises seasoning boxes corresponding to granular seasonings and seasoning bottles corresponding to liquid seasonings, wherein the seasoning boxes are the same or different in shape and specification, and are inserted and positioned in the first accommodating groove for storage; the seasoning bottles are the same or different in shape and specification, and are inserted and positioned in the second containing grooves to be contained.

7. The seasoning rack for kitchen oil stain prevention according to claim 6, wherein: the seasoning boxes are containers with covers, and the covers of the seasoning boxes are in the same color, or in different colors for distinguishing and marking the types of seasonings, or in the shape of relief patterns for marking the types of seasonings.

8. The seasoning rack for kitchen oil stain prevention according to claim 6, wherein: the bottle mouth of the seasoning bottle is connected with a pressing type oil nozzle with a sealing rubber gasket, and the bottle body of the seasoning bottle is provided with a seasoning type distinguishing label or nameplate.

9. The seasoning rack for kitchen oil stain prevention according to claim 8, wherein: the projection shape of the body of the condiment bottle on the bottom surface is circular or round-corner square, and the projection shapes of the bottleneck and the bottleneck of the condiment bottle on the bottom surface are both circular.

10. The seasoning rack for kitchen oil stain prevention according to claim 1, characterized in that: the drawer is internally provided with a storage partition plate, and the specification of a storage subspace formed by the partition plate is adjustable.