CN210540821U

CN210540821U - Multilayer food steamer integrated configuration

Info

Publication number: CN210540821U
Application number: CN201920948185.7U
Authority: CN
Inventors: 徐铿
Original assignee: Heyuan Xinjunda Mould Co ltd
Current assignee: Heyuan Xinjunda Mould Co ltd
Priority date: 2019-06-21
Filing date: 2019-06-21
Publication date: 2020-05-19
Anticipated expiration: 2029-06-21

Abstract

The utility model relates to a multilayer food steamer integrated configuration, include: the heating device is arranged in the cavity, one end of the base is provided with a bottom cover, the bottom cover is provided with a bottom cover groove sunken towards the cavity, and a base support hand extends from the base; the steamer is characterized in that a containing cavity which is back to the opening of the base is formed by the peripheral wall and the bottom plate, the peripheral wall inclines outwards to enable the containing cavity to be gradually expanded outwards away from the bottom plate, the periphery of the bottom plate protrudes inwards the bottom cover groove to form a step protrusion which is clamped in the bottom cover groove, the bottom plate is distributed with arc-shaped recesses which are sunken towards the base, air holes are formed in the arc-shaped recesses, the periphery of the peripheral wall, away from the bottom plate, extends outwards to form a folding edge, and the peripheral wall extends to form a steamer; the supporting piece is provided with a limiting groove matched with the folded edge on one surface facing the steamer, the supporting piece extends inwards the opening, and the size and the contour of the inner peripheral surface of the supporting piece are the same as those of the groove of the bottom cover; the cage cover is used for sealing the accommodating cavity and is provided with a holding part.

Description

Multilayer food steamer integrated configuration

Technical Field

The utility model relates to a kitchen cooking appliances technical field especially relates to a multilayer food steamer integrated configuration.

Background

The steamer has been used for a long time, the prototype of the steamer is an ancient steamer, and steam is used as a heat transfer medium for heating and cooking. With the development of the technology, the food steamer taking electricity or electromagnetism as a heating device moves into a kitchen to replace the traditional food steamer.

The existing food steamer is generally arranged in an electric cooker, the food steamer is very convenient and fast, but has small space, the steamed food is limited, the food steamer can not be adjusted as required, and when the needed food is more, the food steamer needs to be steamed for many times. Traditional food steamer is straight tube type, can the multilayer stack, but occupation space is big when not using, can't overlap together.

SUMMERY OF THE UTILITY MODEL

In view of the above, there is a need for a multi-layered food steamer assembly that can be nested to reduce the space occupied when not in use.

In order to solve the technical problem, the utility model discloses a technical scheme be: a multi-layer food steamer assembly comprising: the heating device is arranged in the cavity, one end of the base is provided with a bottom cover, the bottom cover is provided with a bottom cover groove sunken towards the cavity, and the outer wall of the base extends towards the outside of the bottom cover groove and is provided with a pair of base supporting hands which are oppositely arranged; the steamer is characterized in that a containing cavity back to the opening of the base is formed by a peripheral wall and a bottom plate, the peripheral wall inclines outwards to enable the containing cavity to be gradually expanded outwards away from the bottom plate, the periphery of the bottom plate protrudes inwards the bottom cover groove to form a step protrusion to be clamped in the bottom cover groove, the bottom plate is provided with arc-shaped recesses sunken towards the base in a distributed mode, air holes are formed in the arc-shaped recesses, the periphery of the peripheral wall away from the bottom plate extends outwards to form a folded edge, and the peripheral wall extends outwards away from the containing cavity to form a steamer supporting handle; a supporting piece, wherein one surface of the supporting piece facing the steamer is provided with a limiting groove matched with the folding edge, the supporting piece extends into the opening, and the size and the contour of the inner peripheral surface of the supporting piece are the same as those of the bottom cover groove; and the cage cover seals the accommodating cavity, and a holding part is arranged on the cage cover.

Furthermore, the base support hand comprises a hand stretching concave hole and a turnover part which is arranged along the hand stretching concave hole and back to the food steamer in a turnover mode.

Further, the arc-shaped depressions are communicated to form arc-shaped channels.

Further, the support member includes a hard layer and a flexible layer, and the flexible layer covers the hard layer.

Furthermore, a sealing glue layer is bonded on the periphery of the bottom plate.

Further, the base support hand and the bottom cover are integrally formed.

Furthermore, the steamer support hand is formed by extending the folding edge and is integrally formed with the folding edge.

Further, the surface of one side, facing the support part, of the folded edge is smooth.

The beneficial effects of the utility model reside in that: the steamer is gradually enlarged towards the bottom plate, so that when the steamer is not used, the steamer is conveniently sleeved in the accommodating cavity of another steamer; when the food steamer is used, the food steamers do not need to be stacked on the supporting piece according to a specific sequence and the number of layers is stacked as required.

Drawings

Fig. 1 is an exploded view of a multi-layered food steamer assembly according to an embodiment of the present invention;

fig. 2 is a schematic structural diagram of a multi-layer food steamer combination structure according to an embodiment of the present invention;

FIG. 3 is a schematic structural diagram of a supporting member of a multi-layered food steamer assembly structure according to an embodiment of the present invention;

fig. 4 is a schematic structural diagram of a food steamer with a multilayer food steamer combined structure according to an embodiment of the present invention;

fig. 5 is a schematic structural view of a food steamer with a multi-layer food steamer combination structure in a nested state according to an embodiment of the present invention.

Description of reference numerals:

100. a base; 110. a bottom cover; 111. a bottom cover groove; 120. a base support arm; 121. a concave hole for stretching the hand; 122. a folding part; 200. a food steamer; 210. a peripheral wall; 211. a flange 211; 220. supporting the hands of the steamer; 230. a base plate; 231. a step protrusion; 232. an egg pit; 233. an arc-shaped channel; 234. air holes; 240. an accommodating chamber; 300. a support member; 310. a limiting groove; 400. covering the cage; 410. a grip portion.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the following description, with reference to the accompanying drawings and embodiments, will explain in further detail the multi-layer food steamer combination structure of the present invention. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

Referring to fig. 1-5, a multi-layered food steamer 200 comprises: the base 100 is internally provided with a cavity, a heating device is arranged in the cavity, one end of the base 100 is provided with a bottom cover 110, the bottom cover 110 is provided with a bottom cover groove 111 which is sunken towards the cavity, and the outer wall of the base 100 is provided with a pair of base supporting hands 120 which are oppositely arranged towards the outside of the bottom cover groove 111; the food steamer 200 is characterized in that an accommodating cavity 240 which is opened back to the base 100 is formed by the peripheral wall 210 and the bottom plate 230, the peripheral wall 210 inclines outwards to enable the accommodating cavity 240 to be gradually expanded outwards away from the bottom plate 230, the periphery of the bottom plate 230 protrudes towards the inner side of the bottom cover groove 111 to form a step bulge 231 which is clamped in the bottom cover groove 111, the bottom plate 230 is distributed with an arc-shaped recess which is recessed towards the base 100, an air hole 234 is arranged in the arc-shaped recess, the periphery of the peripheral wall 210 which is far away from the bottom plate 230 extends outwards to form a folded edge 211, and a food steamer supporting handle 220 extends outwards away from; a supporting member 300, one surface of which facing the steamer 200 is provided with a limiting groove 310 matched with the folding edge 211, the supporting member 300 extends into the opening, and the size and the contour of the inner circumferential surface of the supporting member 300 are the same as those of the bottom cover groove 111; the cage cover 400 is used for sealing the accommodating cavity 240, and a holding part 410 is arranged on the cage cover 400.

The steamer 200 gradually expands back to the bottom plate 230, so that when the steamer 200 is not used, the steamer 200 can be conveniently nested in the accommodating cavity 240 of another steamer 200; when in use, the food steamer 200 is stacked on the supporting member 300 according to the required number of layers without a specific sequence. The bottom cover groove 111 is convenient for containing water. The base arm 120 may facilitate lifting the entire device. The food basket holder 220 facilitates taking out the food on the lower layer. The arc is sunken, increases the area of contact of food and steam, and the heating effect is better, can also avoid food to glue and can't take out on bottom plate 230, avoids food damaged. The water droplets may flow out of the air holes 234 along the arc-shaped depressions. The folding edge 211 is convenient for placing the supporting piece 300, can play a role of a handle, and prevents the steamer 200 from being stuck in the accommodating cavity 240 and being incapable of being taken out.

It will be appreciated that the cross-sectional area of the bottom plate 230, or the cross-sectional area of the receiving cavity 240 furthest from the bottom plate 230, is greater than the cross-sectional area of the steamer chamber 200 closest to the bottom plate 230, i.e. the cross-sectional area of the receiving cavity 240 and the peripheral wall 210. The depth of the receiving cavity 240 for receiving another basket 200 is related to the inclination angle of the peripheral wall 210, the larger the inclination angle is, the deeper the inclination angle is; the depth of the receiving cavity 240 for receiving another basket 200 is related to the thickness of the peripheral wall 210, the thinner the peripheral wall 210 is, the deeper it is; specifically, when the cross-sectional area of the bottom of the peripheral wall 210 is equal to the cross-sectional area of the receiving cavity 240, the deepest depth is reached. Preferably, the angles of inclination of the faces of the basket 200 are equal. Simply, if the food steamer 200 is a cube, the two opposing peripheral walls 210 of the food steamer 200 have the same inclination angle. Preferably, the inclination angle of the peripheral wall 210 is 5 to 10 degrees. Preferably, the thickness of the peripheral wall 210 is 0.5 to 20 mm. More preferably, the thickness of the peripheral wall 210 is 2-5 mm.

Referring to fig. 1-2, the base support 120 includes a hand-stretching concave hole 121 and a folding part 122 folded along the hand-stretching concave hole and back to the food steamer 200.

The weight borne by the whole equipment supported by the bottom hand support is the largest, and the base hand support 120 comprises a hand stretching concave hole 121 and a folding part 122 which is folded along the hand stretching concave hole back to the steamer 200, so that the hand slip can be avoided, and the holding is more stable and safer.

Referring to fig. 4, the arcuate recesses communicate as arcuate channels 233.

The arc-shaped concave is communicated with the arc-shaped channel 233, and steam can flow along the arc-shaped channel 233 and the bottom of food, so that the steaming effect is better; the food can be better prevented from being stuck on the bottom plate 230 and being taken out, and the food is prevented from being damaged.

Referring to fig. 4, the arcuate recess enlarges into an egg well 232 for receiving an egg. The diameter of the egg pit 232 is 2.5cm-3.5 cm. Is used for placing eggs and avoiding the eggs from rolling.

Preferably, the support 300 includes a hard layer and a flexible layer, and the flexible layer is coated on the hard layer.

The hard layer plays a supporting role, and the flexible layer plays a sealing role. It will be appreciated that the flexible layer needs to be non-toxic, harmless to the human body and resistant to high temperatures.

Preferably, the hard layer is plastic, hard metal or alloy. The flexible layer is one of rubber, silica gel, high-temperature fixing strength and high-temperature-resistant heat-insulating cotton.

Preferably, a sealant layer is bonded to the periphery of the bottom plate 230.

It is understood that the glue for bonding needs a high temperature resistant glue which is non-toxic and harmless to human body, such as 509 transparent glue. The sealing adhesive layer can be one of nontoxic and harmless rubber, silica gel, high-temperature-resistant and heat-insulating cotton.

Preferably, the base bracket 120 is integrally formed with the bottom cover 110.

Referring to fig. 1-2 and 4-5, the steamer tray 220 is formed by extending the folding edge 211 and is integrally formed with the folding edge 211.

Simply, the supporting member 300 is provided with a recess for the steamer tray 220 to protrude.

Preferably, the surface of the flange 211 facing the support 300 is smooth.

Simply, the side of the limiting groove 310 facing the flange 211 is a plane, so that the supporting member 300 is in surface contact with the flange 211. The support member 300 is stable in fixation and placement, and has good surface contact sealing effect.

In summary, according to the multi-layer food steamer combination structure provided by the utility model, the food steamer back gradually expands towards the bottom plate, so that when not in use, the food steamer is convenient to telescope into the accommodating cavity of another food steamer; when the food steamer is used, the food steamers do not need to be stacked on the supporting piece according to a specific sequence and the number of layers is stacked as required. The bottom cover groove is convenient for containing water. The base holds in the palm the hand and can conveniently mention whole equipment. The food on the lower layer can be conveniently taken out by the food steamer. The arc is sunken, increases the area of contact of food and steam, and the steam in the arc is sunken flows with the food bottom along the arc, and heating effect is better, can also avoid food to glue and can't take out on the bottom plate, avoids food damaged. The water drops can flow out of the air holes along the arc-shaped depressions. The sealing structure is arranged, and the sealing effect of the food steamer is improved. Edge 211 is rolled over, conveniently places support piece, can play the handle effect, avoids the food steamer to hold the intracavity card and die unable taking out.

The above description is only a preferred embodiment of the present invention, and the present invention is not limited to the above description in any form, and although the present invention has been disclosed with reference to the preferred embodiment, it is not limited to the present invention, and any skilled person in the art can make modifications or changes equivalent to the equivalent embodiment of the above embodiments without departing from the scope of the present invention.

Claims

1. A multi-layer food steamer composite structure, characterized by comprising:

the heating device is arranged in the cavity, one end of the base is provided with a bottom cover, the bottom cover is provided with a bottom cover groove sunken towards the cavity, and the outer wall of the base extends towards the outside of the bottom cover groove and is provided with a pair of base supporting hands which are oppositely arranged;

the steamer is characterized in that a containing cavity back to the opening of the base is formed by a peripheral wall and a bottom plate, the peripheral wall inclines outwards to enable the containing cavity to be gradually expanded outwards away from the bottom plate, the periphery of the bottom plate protrudes inwards the bottom cover groove to form a step protrusion to be clamped in the bottom cover groove, the bottom plate is provided with arc-shaped recesses sunken towards the base in a distributed mode, air holes are formed in the arc-shaped recesses, the periphery of the peripheral wall away from the bottom plate extends outwards to form a folded edge, and the peripheral wall extends outwards away from the containing cavity to form a steamer supporting handle;

a supporting piece, wherein one surface of the supporting piece facing the steamer is provided with a limiting groove matched with the folding edge, the supporting piece extends into the opening, and the size and the contour of the inner peripheral surface of the supporting piece are the same as those of the bottom cover groove;

and the cage cover seals the accommodating cavity, and a holding part is arranged on the cage cover.

2. The multi-layer food steamer composite structure of claim 1, wherein the base support comprises a hand stretching concave hole and a folding part folded along the hand stretching concave hole back to the food steamer.

3. A multi-layered food steamer assembly as claimed in claim 1 wherein the arcuate depressions are interconnected by arcuate channels.

4. A multi-layer food steamer assembly as claimed in claim 1 wherein the support member comprises a rigid layer and a flexible layer, the flexible layer overlying the rigid layer.

5. A multi-layer food steamer assembly as claimed in claim 1, wherein the floor is bonded around its periphery with a layer of sealant.

6. The multi-layer food steamer assembly of claim 1 wherein the base bracket is integrally formed with the bottom cover.

7. A multi-layer steamer assembly as claimed in claim 1, wherein the steamer tray is formed by extending the flanges and is formed integrally with the flanges.

8. A multi-layer food steamer assembly as claimed in claim 1, wherein the flange is smooth on the side facing the support member.