CN210540750U - Sliding control device of cooking utensil - Google Patents
Sliding control device of cooking utensil Download PDFInfo
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- CN210540750U CN210540750U CN201920745798.0U CN201920745798U CN210540750U CN 210540750 U CN210540750 U CN 210540750U CN 201920745798 U CN201920745798 U CN 201920745798U CN 210540750 U CN210540750 U CN 210540750U
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Abstract
The utility model belongs to the technical field of cooking utensil, concretely relates to sliding control device of cooking utensil, the cooking utensil includes an operation panel, the operation panel is provided with a display unit and a plurality of function selection keys which are touched to select functions, and the function selection keys are arranged on the panel to form a sliding control area; the function selection key is used for starting a cooking function through touch operation, the sliding control area is used for adjusting corresponding cooking parameters through sliding operation, and the cooking parameters are displayed on the display unit. The sliding control device of the cooking utensil has simple structure, arranges the function key area in the sliding control area, has smooth operation and saves cost; the control method has simple and efficient flow and provides a plurality of interaction modes which can bring comfortable experience.
Description
Technical Field
The utility model belongs to the technical field of cooking utensil, concretely relates to cooking utensil's slip control device.
Background
At present, people tend to select products with good man-machine interaction and comfortable operation experience when selecting cooking appliances. The multifunctional performance index is important due to easy operation; in order to improve the use experience of people, the operation key algorithm is core. The operation includes key operation, slide operation, and the like. The sliding operation has wide effect on the improvement of operation experience due to the convenience, rapidness and comfort of adjustment.
In the sliding control operation, several (more than two) touch keys may be combined into a sliding mode, and a user adjusts the values of cooking parameters such as power/temperature/time by sliding on the panel. However, in the prior art, a plurality of spring buttons are required to be added for realizing the function of the slide control adjustment, and the added slide control buttons are only used for adjusting cooking parameters, so that the function is single, and the cost is high.
SUMMERY OF THE UTILITY MODEL
In order to solve the above problems in the prior art, the present invention provides a sliding control device for a cooking appliance and a control method thereof. The utility model combines the function key and the sliding control together, and provides a novel and simple operation mode; meanwhile, the number of sliding touch keys in a sliding machine type is reduced, and the production cost is reduced.
The utility model adopts the technical proposal that:
a sliding control device of a cooking appliance comprises an operation panel, wherein the operation panel is provided with a display unit and a plurality of function selection keys for selecting functions by touching, and the function selection keys are arranged on the panel to form a sliding control area; the function selection key is used for starting a cooking function through touch operation, the sliding control area is used for adjusting corresponding cooking parameters through sliding operation, and the cooking parameters are displayed on the display unit. The function selection keys are arranged to form a function key area, the cooking function is selected, the cooking parameters are adjusted, key operation and sliding operation can be in non-distance butt joint, and therefore when people slide on the function keys, the cooking parameters are adjusted under the corresponding functions, and operation experience and efficiency are greatly improved.
As an embodiment, the function selection keys are arranged in a ring shape at equal intervals, and the sliding control area is also in a ring shape; or the function selection keys are arranged in a sector ring shape at equal intervals, and the sliding control area is also in a sector ring shape. The function selection keys are arranged into a circular ring or a fan ring to perform arc-shaped sliding control, so that the space can be saved, and novel interactive experience is improved.
In one embodiment, the function selection keys are arranged in a row at equal intervals, and the sliding control area is rectangular. The function selection keys are arranged in a straight line and at equal intervals, so that comfortable interactive experience can be formed.
As a further embodiment, the display unit forms a display area in the center of the slide control area. The display unit is arranged at the center corresponding to the function selection key arrangement of the circular ring or the fan ring.
The display unit forms a display area above the slide control area. The display unit is centrally disposed corresponding to the rectangular function selection key arrangement.
The cooking parameter is power, temperature or time. Parameters such as power, temperature or time are commonly used in cooking, and the control flow thereof has also been widely used.
The function selection key is a capacitive touch key. The touch control of the capacitive touch key is timely and effective.
And the capacitive touch key of the function selection key is a spring type touch key or a touch film type touch key. The touch type touch key is mature in technology, wide in application and easy to use.
The operating panel is also provided with an LED lamp used for indicating cooking parameters. The LED lamp is convenient for indicating cooking parameters.
The cooking utensil has normal operating condition and standby state, still have on the operating panel and be used for switching cooking utensil and be in the pause button of normal operating condition or standby state. The pause button facilitates switching states.
The utility model has the advantages that: the sliding control device of the cooking utensil has simple structure, arranges the function key area in the sliding control area, has smooth operation and saves cost; the control method has simple and efficient flow and provides a plurality of interaction modes which can bring comfortable experience. The method comprises the following specific steps:
1. a simple and convenient operation mode and interaction mode are provided;
2. the function selection keys are integrated into the slide bar area, so that the number of the function selection keys is reduced, and the production cost is reduced by reducing some function selection keys;
3. the operation is simple and quick, the cooking parameters are adjusted in a sliding mode immediately after the function is selected, and the operation efficiency is high;
4. the operation is safe and reliable, visual, the adjustment mode of cooking parameters is diversified, and the user experience is good.
Drawings
Fig. 1 is a schematic diagram illustrating an interface area division on a panel of a sliding control device according to a first embodiment of the present invention.
Fig. 2 is a schematic view illustrating another interface area division on a panel of a sliding control device according to a first embodiment of the present invention.
Fig. 3 is a schematic control structure diagram of a sliding control device according to a first embodiment of the present invention.
Fig. 4 is a schematic control flow diagram according to a first embodiment of the present invention.
Fig. 5 is a schematic control flow diagram of a second embodiment of the present invention.
Fig. 6 is a schematic diagram of a specific control flow of the third embodiment of the present invention.
Fig. 7 is a schematic control flow diagram of a fourth embodiment of the present invention.
Detailed Description
The present invention will be further described with reference to the following specific embodiments, but the present invention is not limited to these specific embodiments. It will be recognized by those skilled in the art that the present invention encompasses all alternatives, modifications, and equivalents as may be included within the scope of the claims.
Example one
Referring to fig. 1 to 4, a sliding control device of a cooking appliance includes an operation panel, on which a function selection key and a display unit are arranged, the function selection key being arranged on the panel to form a sliding control area; the function selection key is operated to start a cooking function, the sliding control area slides to adjust corresponding cooking parameters, and the cooking parameters are displayed on the display unit. The function selection is a key arrangement to form a function key area, the key operation and the sliding operation can be in non-distance butt joint by selecting the cooking function and adjusting the cooking parameters, so that when people slide on the function keys, the cooking parameters are adjusted under the corresponding functions, and the operation experience and the efficiency are greatly improved.
The function selection keys can be mechanical keys or touch keys, and preferably touch keys, so that the structure function is more matched with that of the sliding control area when the sliding control area is integrated. If the touch key is a touch key, function selection is performed in a touch manner, specifically, the function selection is a capacitive touch key or a resistive touch key, and the capacitive touch key can be a spring touch key or a touch film touch key.
The cooking parameter is one of power, temperature or time; as an embodiment interface, the function selection keys are arranged in a row at equal intervals, and the sliding control area is rectangular, as shown in fig. 1; specifically, the function selection keys comprise cooking function keys of 'cooking', 'frying', 'soup porridge', 'quick-frying', 'soup cooking', 'hot pot', a 'timing' function key, a 'switch' key and a 'pause' key, wherein the function selection keys, the 'switch' and the 'pause' key are provided with LED lamps for indication, and the function selection keys, the 'switch' and the 'pause' key are also provided with LED lamps for indicating cooking parameters such as power and temperature; the cooking device further comprises a display unit connected with the main control module, the display unit can select a nixie tube and is used for displaying values of cooking parameters or cooking functions, and the display unit forms a display area above the sliding control area of the operation panel.
As another embodiment of the interface, the function selection keys are arranged in a circular ring shape at equal intervals, and the sliding control area is also in a circular ring shape, as shown in fig. 2; specifically, the function selection keys comprise cooking function keys of 'cooking', 'frying', 'soup porridge', 'quick-frying', 'soup-boiling', 'chafing dish', 'slow fire', a timing function key, a 'switch' key and a 'pause' key, and LED lamps are arranged among the function selection keys, the 'switch' and the 'pause' for indication; the cooking device also comprises a display unit connected with the main control module, wherein the display unit can select a nixie tube and is used for displaying the value of cooking parameters or cooking functions, and the display unit forms a display area in the center of the sliding control area of the operation panel.
Generally, under the automatic functions of 'cooking', 'cooking gruel' and the like, a user can only adjust time by sliding between function keys; for example, under manual functions of 'hot pot', 'stir-frying', 'slow fire', etc., the power can be adjusted by sliding the user among the function keys, and only the temperature can be adjusted under the frying function; under the manual function, the timing time is set by sliding the slide bar after pressing the "timing" button.
It will be appreciated that the function selection keys are arranged equidistantly in a fan-shaped configuration, and the sliding control area is also in the shape of a fan-shaped configuration.
On the basis of the sliding control device of the cooking appliance, the control method comprises the following steps:
judging whether the cooking appliance is in a normal working state, if so, judging whether a function selection key is pressed down; if the cooking parameter is pressed down, then the sliding control operation is carried out, then the sliding direction is further judged to be positive movement or negative movement, and the value of the cooking parameter is correspondingly increased or decreased according to the positive movement or the negative movement. According to the operation method, the function keys are combined with sliding control, cooking parameters are conveniently adjusted according to positive movement or negative movement, and quick and comfortable operation experience is obtained.
Further, the function selection keys comprise timing keys; and if the cooking appliance is in a normal working state, pressing the timing key, and then performing sliding control operation, further judging that the sliding direction is positive movement or negative movement, and correspondingly adjusting the time according to the positive movement or the negative movement.
The sliding control device is associated with a control method, the judging steps in the control method are all completed by a control module, a user performs key operation in a function key area or performs sliding operation in a sliding control area, the function module is enabled to generate a function selection input signal and the sliding adjustment module is enabled to generate a sliding control input signal respectively, the control module receives the signals and combines the signals with which control flow node to make corresponding command feedback, and a display unit is used as a terminal for command feedback to display power, time or temperature data or display error reporting data and the like.
Specifically, as shown in fig. 4, the control method includes the steps of:
s10: after a starting button is pressed down to start the cooking appliance, judging whether the cooking appliance is in a normal working state or not, and if not, judging that the cooking appliance is in a standby state;
s11: if the cooking appliance is in a normal working state, judging whether a function selection key is pressed down; after the function selection key is pressed down, further judging whether the key is released or not; entering one of S20 and S30 according to whether the key is released;
s20: if the key is released, judging whether the cooking function is changed; if so, the process proceeds to S21;
s21: if the cooking function is changed, switching the cooking function, and then returning to S11;
s30: if the key is not released and the sliding control operation is carried out, the sliding direction is further judged to be positive movement or negative movement, and the value of the cooking parameter is correspondingly increased or decreased according to the positive movement or the negative movement; the display unit displays values of the cooking parameters.
In the layout of fig. 1, the positive movement is a rightward swipe and the negative movement is a leftward swipe; in the layout of fig. 2, the positive movement is clockwise sliding, and the negative movement is counterclockwise sliding, or the positive movement is counterclockwise sliding, and the negative movement is clockwise sliding.
The standby state can be a state after pressing the pause key, and the pause key can be pressed to release the standby state and return to a normal working state; or a program setting state, in which a certain key needs to be pressed to activate according to the program setting, and the normal working state is returned.
Example two
As shown in fig. 5, the second embodiment is further detailed on the basis of the first embodiment, specifically, between steps S11 and S30, there is step S26:
the control method comprises the following steps:
s10: after a starting button is pressed down to start the cooking appliance, judging whether the cooking appliance is in a normal working state or not, and if not, judging that the cooking appliance is in a standby state;
s11: if the cooking appliance is in a normal working state, judging whether a function selection key is pressed down; after the function selection key is pressed down, further judging whether the key is released or not; entering one of S20 and S30 according to whether the key is released;
s20: if the key is released, judging whether the cooking function is changed; if so, the process proceeds to S21;
s21: if the cooking function is changed, switching the cooking function, and then returning to S11;
s26: if the key is not released, further judging whether the key is overtime, if so, not executing the action; if the key is not overtime, the step S30 is entered; if the key is overtime, the action is not executed, and an error is reported on the display unit;
s30: if the key is not released and the sliding control operation is carried out, the sliding direction is further judged to be positive movement or negative movement, and the value of the cooking parameter is correspondingly increased or decreased according to the positive movement or the negative movement; the display unit displays values of the cooking parameters.
The operation mode has the advantages that the overtime key does not release overtime judgment, so that the key is prevented from being deadly pushed, and bad user experience is eliminated; and the display unit reports errors to eliminate bad user experience and reminds the user to carry out the next operation.
EXAMPLE III
As shown in fig. 6, the third embodiment is further detailed on the basis of the first embodiment, specifically, after step S20, steps S22 and S23 are further provided;
the control method comprises the following steps:
s10: after a starting button is pressed down to start the cooking appliance, judging whether the cooking appliance is in a normal working state or not, and if not, judging that the cooking appliance is in a standby state;
s11: if the cooking appliance is in a normal working state, judging whether a function selection key is pressed down; after the function selection key is pressed down, further judging whether the key is released or not; entering one of S20 and S30 according to whether the key is released;
s20: if the key is released, judging whether the cooking function is changed; if so, the process proceeds to S21;
s21: if the cooking function is changed, switching the cooking function, and then returning to S11;
s22: if the cooking function is not changed, judging whether the key supports the quick adjustment of the cooking parameters, if so, adjusting the value of the primary cooking parameter, and then returning to S11; otherwise, go to S23; here the cooking parameter is preferably one of power/temperature;
s23: if the key does not support the quick adjustment of the cooking parameters, the key is invalid, and the step returns to S11;
s30: if the key is not released and the sliding control operation is carried out, the sliding direction is further judged to be positive movement or negative movement, and the value of the cooking parameter is correspondingly increased or decreased according to the positive movement or the negative movement; the display unit displays values of the cooking parameters.
The advantage of this mode of operation is, the mode of regulation that the quick adjustment culinary art parameter can make the culinary art parameter can be diversified, brings out in the best in each other with slide control's regulation, further promotes user experience. The fast adjustment mode is that the function selection key is continuously pressed to perform fast discrete adjustment of cooking parameters, for example, under the condition of selecting the function of 'hot pot', the power can be sequentially adjusted to 300W, 600W, 900W, 1200W, 1500W, 1800W and 2100W or adjusted from large to small by continuously pressing the 'hot pot' key; the continuous pressing of the frying button can adjust the temperature to 60 deg.C, 70 deg.C, 80 deg.C, 90 deg.C, 100 deg.C, 120 deg.C, 140 deg.C, 160 deg.C, etc.
Example four
As shown in fig. 7, the fourth embodiment is further detailed based on the first embodiment, and further has steps S22, S23 and S26;
the control method comprises the following steps:
s10: after a starting button is pressed down to start the cooking appliance, judging whether the cooking appliance is in a normal working state or not, and if not, judging that the cooking appliance is in a standby state;
s11: if the cooking appliance is in a normal working state, judging whether a function selection key is pressed down; after the function selection key is pressed down, further judging whether the key is released or not; entering one of S20 and S30 according to whether the key is released;
s20: if the key is released, judging whether the cooking function is changed; if so, the process proceeds to S21;
s21: if the cooking function is changed, switching the cooking function, and then returning to S11;
s22: if the cooking function is not changed, judging whether the key supports the quick adjustment of the cooking parameters, if so, adjusting the value of the primary cooking parameter, and then returning to S11; otherwise, go to S23; here the cooking parameter is preferably one of power/temperature;
s23: if the key does not support the quick adjustment of the cooking parameters, the key is invalid, and the step returns to S11;
s26: if the key is not released, further judging whether the key is overtime, if so, not executing the action; if the key is not overtime, the step S30 is entered; if the key is overtime, the action is not executed, and an error is reported on the display unit;
s30: if the key is not released and the sliding control operation is carried out, the sliding direction is further judged to be positive movement or negative movement, and the value of the cooking parameter is correspondingly increased or decreased according to the positive movement or the negative movement; the display unit displays values of the cooking parameters.
The benefit of this embodiment is that the user experience of the combined key and slide operation is greatly enhanced.
It should be noted that the above embodiments can be freely combined as necessary. The foregoing has been a detailed description of the preferred embodiments and principles of the present invention, and it will be apparent to those skilled in the art that variations may be made in the specific embodiments based on the concepts of the present invention, and such variations are considered as within the scope of the present invention.
Claims (10)
1. A slide control apparatus of a cooking appliance including an operation panel having thereon a display unit, a plurality of function selection keys touched to select a function, characterized in that: the function selection keys are arranged on the panel to form a sliding control area; the function selection key is used for starting a cooking function through touch operation, the sliding control area is used for adjusting corresponding cooking parameters through sliding operation, and the cooking parameters are displayed on the display unit.
2. The sliding control device of a cooking appliance according to claim 1, wherein: the function selection keys are arranged in a ring shape at equal intervals, and the sliding control area is also in a ring shape; or the function selection keys are arranged in a sector ring shape at equal intervals, and the sliding control area is also in a sector ring shape.
3. The sliding control device of a cooking appliance according to claim 1, wherein: the function selection keys are linearly arranged in a row at equal intervals, and the sliding control area is rectangular.
4. The sliding control device of a cooking appliance according to claim 2, wherein: the display unit forms a display area in the center of the sliding control area.
5. The sliding control device of a cooking appliance according to claim 3, wherein: the display unit forms a display area above the slide control area.
6. The sliding control device of a cooking appliance according to claim 1, wherein: the cooking parameter is power, temperature or time.
7. The sliding control device of a cooking appliance according to claim 1, wherein: the function selection key is a capacitive touch key.
8. The sliding control device of a cooking appliance according to claim 7, wherein: and the capacitive touch key of the function selection key is a spring type touch key or a touch film type touch key.
9. The sliding control device of a cooking appliance according to claim 1, wherein: the operating panel is also provided with an LED lamp used for indicating cooking parameters.
10. The sliding control device of a cooking appliance according to claim 1, wherein: the cooking utensil has normal operating condition and standby state, still have on the operating panel and be used for switching cooking utensil and be in the pause button of normal operating condition or standby state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920745798.0U CN210540750U (en) | 2019-05-23 | 2019-05-23 | Sliding control device of cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920745798.0U CN210540750U (en) | 2019-05-23 | 2019-05-23 | Sliding control device of cooking utensil |
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| Publication Number | Publication Date |
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| CN210540750U true CN210540750U (en) | 2020-05-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920745798.0U Active CN210540750U (en) | 2019-05-23 | 2019-05-23 | Sliding control device of cooking utensil |
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| CN (1) | CN210540750U (en) |
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- 2019-05-23 CN CN201920745798.0U patent/CN210540750U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230802 Address after: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: Shandong Jiuchuang Home Appliance Co.,Ltd. Address before: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. |
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| TR01 | Transfer of patent right |